Pasta and Seafood

Warm, inviting space with yellow neon lights and brick walls sets a cozy vibe. Creamy pasta dishes like rose pasta blend citrus and tomato for bold flavor. Seafood options shine with a crispy seafood pancake and fresh fried oysters, perfect for casual dining or a night out.

Creamy pasta dishes stand out here, especially the rose pasta with a citrus tomato hint and the cod roe creamy pasta that has a rich sauce. Options like the myeong ran pasta and rose seafood pasta also deliver strong flavors.

Seafood pancake has a crispy, light batter and is loaded with seafood. The rose shrimp pasta offers a creamy, flavorful sauce that stands out alongside freshly fried oysters.

Food truck serves handmade noodles with scratch-made sauces blending Asian and Italian flavors. Outdoor courtyard offers a casual dining spot with a few tables. Portions vary, with sauce packaged separately to maintain texture during takeout.

Homemade noodles shine with fresh texture and nuanced flavors. Dishes like spicy curry pasta and yaki miso mushroom pasta offer bold, flavorful options.

Shrimp dishes stand out with options like Spicy Curry Shrimp Linguine that builds heat and makes you sweat, and Shrimp Alfredo featuring fresh shrimp in a creamy sauce with a mild spicy kick. These seafood pasta choices balance flavor and spice well.

Sicilian restaurant offers an intimate yet lively atmosphere with stylish modern decor and a large bar. The space features authentic Mediterranean vibes and a cannoli cart that adds a unique touch to dessert. Music spans multiple genres, enhancing a warm and inviting dining experience.

Pasta comes out perfectly cooked with a true al dente texture that holds its structure well. Rich, authentic flavor shines through every bite.

Seafood shines with bright, briny flavors and careful preparation. Oysters stand out as surprisingly great, even for those not usually fans.

Japanese restaurant offers a stylish and cozy interior with tasteful decor and a warm, inviting atmosphere. The ambiance feels effortlessly welcoming and suits intimate dinners or wine nights. Tables sit close together, creating a lively yet comfortable setting.

Uni Mentai Pasta stands out with its rich buttery uni, salty mentaiko, and layers of snow crab and ikura. It balances creamy, slightly spicy, and umami flavors without feeling heavy.

Fish tastes incredibly fresh, like it was caught this morning, with a clean, delicate flavor. The seafood reaches omakase grade quality and is presented like a work of art.

Restaurant offers gorgeous interior design and a beautiful patio area with heating lamps for comfort. Atmosphere feels cozy yet upscale with excellent vibes and well-curated music. Drinks like peach Bellinis and food such as shrimp ravioli stand out for quality and presentation.

Ravioli with shrimp stands out as a delicious dish. The butternut squash ravioli offers a rich, flavorful option. Dishes like Wagyu Carpaccio complement the pasta selections well.

Shrimp ravioli stands out as a delicate and amazing dish. Sushi rolls, bowls, sandwiches, and steak and fish options all deliver solid seafood choices.

Caribbean restaurant offers a cozy atmosphere with live DJs on Fridays and lively R&B music creating an energetic vibe. The space is clean and well designed with quaint tables for dining or takeout. Guests enjoy warm hospitality alongside flavorful dishes and strong, well-balanced rum punches.

Rasta pasta stands out with its perfectly spiced jerk chicken in a creamy sauce. Variations include vegan, oxtail, salmon, and shrimp options, all delivering creamy, spicy, and flavorful profiles.

Fried shrimp and fish come with a crispy golden brown batter and stay moist inside. Dishes like salmon and shrimp rasta pasta offer a creamy, spicy flavor while sides like jerk mac and cheese and rice and peas with oxtail gravy add rich, well-seasoned depth.

Open layout with Mediterranean elegance and an Italian-class interior creates a warm, inviting atmosphere. Outdoor covered seating offers amazing views of Luna Park and Coney Island. The space features brick pizza oven cooking and plays pleasant music, sometimes live, enhancing a relaxed yet upscale vibe.

Penne Vodka stands out as a gourmet choice. The menu also features lobster ravioli and linguini seafood, all praised for their quality.

Shrimp stands out as very fresh and crisp, paired with cold shop salads. Dishes like Linguini Pescatare, baked clams, and seafood risotto show a mix of traditional and modern flavors.

Restaurant showcases authentic Puerto Rican atmosphere with beautiful rainforest-themed decor and energetic salsa music. The vibe is cozy and vibrant, creating a welcoming space for enjoying traditional dishes and refreshing drinks.

Rasta pasta stands out with its rich, flavorful sauce and pairs well with BBQ jerk chicken or baked chicken. The pasta dishes carry a strong Caribbean influence and come with bold, well-seasoned flavors.

Shrimp mofongo stands out with its amazing flavor and rich sauce. Lobster and shrimp mofongo also deliver a phenomenal seafood experience.

Small, intimate Italian restaurant with an open kitchen and cozy atmosphere that feels like a Roman hole-in-the-wall. Decor includes fresh roses on tables and a charming back patio that evokes Italy. The vibe is warm and family-like, with personal service and attention to detail.

Pasta comes out with al dente noodles and rich sauces like Beef Ragu Bolognese and Rigatoni Amatriciana. Vegan options include dishes like pasta primavera with fresh vegetables and warm bread.

Seafood dishes come with large portions and fresh ingredients. The seafood spaghetti features clams with no grit or fishy taste and arrives piping hot, while the shrimp scampi offers bold flavors and perfectly cooked fish appears in specials.

Small, intimate space with warm wood interiors and soft lighting creates an elegant, cozy atmosphere. Open kitchen and vintage decor add a speakeasy vibe that feels both relaxed and refined. Guests enjoy watching chefs at work while savoring modern Japanese cuisine paired with inventive cocktails.

Black squid ink pasta comes out perfectly al dente, coated in a deep, briny sauce that tastes like the sea. It arrives hot and textured, delivering strong seafood flavors.

Oysters come fresh and well shucked, served in a set of five with a yuzu mignonette that adds a citrusy, bubbly twist. A touch of caviar complements the dish nicely.

Seafood restaurant offers spacious outdoor patio with comfortable seating and vibrant ambience. Interior features inviting decor and a clean, cozy atmosphere. The place fills with lively energy, especially during evenings, attracting diners who enjoy well-prepared seafood and crafted cocktails.

Lobster ravioli stands out with perfect cooking and fresh flavor. Squid ink pasta and papardelle with jumbo shrimp show excellent freshness and precise preparation.

Freshness stands out with fresh oysters and real filet fish and chips. The jumbo shrimp papardelle offers a notable pasta dish alongside attentive service.

Steakhouse offers a cozy, elegant interior with dark lighting and a wall of wine bottles separating bar and dining areas. The atmosphere feels warm and inviting with a sophisticated, authentic city vibe. Guests enjoy tableside smoked cocktails and top-quality steaks in an intimate setting.

They make pasta in-house, which really shows in the taste. The homemade spaghetti cacio e Pepe stands out, and the seasoning is spot on across all dishes.

Chili shrimp appetizer stands out with its bold flavor. Fresh shrimp cocktail comes with a handmade sauce that complements it well.

Barbecue restaurant combines southern comfort and Indian cuisine in a hip, cozy space with meticulously designed decor and an open kitchen. The atmosphere is energetic and lively, with 90’s R&B music and a welcoming vibe despite tight seating. Cocktails are inventive and well-balanced, complementing the vibrant dining experience.

Butter Chicken "Pasta Pillows" offer a rich, comforting twist with unique flavor. Other pasta dishes include chicken palak lasagna and crawfish risotto, all prepared with bold, distinct tastes.

Grilled white fish stands out with rich flavor and perfect cooking. The Shrimp Po Boy Sandwich comes with a crisp side salad and features pickled-fried green tomatoes for a unique twist.

Nautical-themed oyster bar offers a warm, inviting atmosphere with family-friendly vibes and thoughtful decor. Music and karaoke add lively entertainment, while fresh, high-quality oysters and exceptional Micheladas define the dining experience.

Uni pasta stands out with a unique uni mix that adds rich flavor. The pasta pairs well with dishes like oysters and steak, with the steak tender enough to cut with a fork.

Fresh oysters stand out as the highlight, offering a taste unmatched in the city. The menu features charbroiled oysters, lobster bisque, and shrimp cocktails, all prepared with care and quality.

Warm interior and cozy atmosphere create an inviting space with authentic European comfort food vibes. The cheese wheel presentation adds a fun, distinctive touch to the dining experience. The place draws a crowd looking for affordable, flavorful pasta in a relaxed setting.

Cheese wheel fettuccine Alfredo stands out with its creamy, cheesy sauce made right in front of you. Pastas like the chicken Alfredo and meatballs are perfectly cooked and very tasty, all at a reasonable price.

Shrimp cooks right in front of you on a massive Parmesan wheel with melting cheese. The fettuccine with shrimp comes in an Alfredo style and tastes rich and creamy.

Vibrant décor and upbeat Caribbean staff create a warm, welcoming atmosphere. The space stays clean and neat, with good tunes enhancing the lively vibe. The menu offers unique, flavorful dishes that stand out for freshness and seasoning.

Rasta pasta stands out with its rich, spicy flavor and pairs well with salmon or escovitch fish. Chow mein and curry shrimp also offer solid, flavorful options in the pasta category.

Stew fish stands out as a rich, flavorful dish here. Other highlights include honey glazed salmon, sweet chilli shrimp, and perfectly cooked bake and salt-fish.

Bright, colorful decor and a vibrant sign create a lively, New Orleans-inspired atmosphere. The space feels cozy and inviting, with mellow music enhancing a warm, authentic vibe. Comfortable seating and a clean environment attract diners looking for a fresh take on Cajun dining.

Pasta dishes come with rich flavors and tender meats. Options include Ribeye Monica with steak, Cajun Chicken and Andouille sausage, and crawfish pasta.

Shrimp po boy stands out as a frequent choice, noted for its quality and flavor. Catfish and shrimp appear together often, especially in the catfish shrimp and chips and po boy variations.

Noodle shop offers cozy, casual ambiance with a chic vibe that suits casual meals and gatherings. Handmade noodles come with rich, authentic broths and fresh ingredients, featuring fusion flavors and generous portions. Happy hour includes sake and unique cocktails that complement the food well.

Squid ink pasta comes with a warm, toasty brown butter sauce. Bata Crab Pasta uses genuine crab meat and feels rich yet light. Udon pasta offers a rich texture alongside vibrant seafood plates.

Shrimp dishes feature fresh ingredients and well-balanced flavors. Seafood like in the NouNou Talay tastes pristine and authentic.

Warm, welcoming space with island vibes and a cultural music selection that energizes the atmosphere. Friendly crowd enjoys karaoke nights and lively gatherings, often accommodating large parties easily. The bar area is notable but could be larger to match the vibrant energy.

Rasta pasta stands out with its creamy sauce and generous portions. It often comes with shrimp and jerk chicken, making it a flavorful and hearty dish.

Shrimp features heavily in dishes like Rasta Pasta, shrimp tacos, and shrimp ceviche. Salmon substitutes shrimp in some dishes due to allergies. The shrimp topping on plantains stands out but is not traditional Haitian.

Small dining room with white tablecloths and two entrances leads to a classic bar and cozy restaurant space. Atmosphere feels intimate and warm, blending elegance with a neighborhood comfort. Guests enjoy table-side meal preparation and a lively yet familiar vibe.

Swirled in a beautiful sauce, the pasta stands out with rich flavor. Fresh pasta dishes come table side, adding a unique touch to the meal.

Generous portions of seafood linguine and Baja shrimp stand out for their flavor and quality. Fish is filleted right at the bar, adding freshness to the experience.

Boat-themed decor creates a cozy, ocean-inspired atmosphere that feels fresh and welcoming. The space is clean and thoughtfully designed, offering a charming setting with good music. Regulars enjoy a warm vibe that complements the focus on fresh, well-seasoned seafood.

Frutti di mare pasta stands out with rich, well-balanced flavors and perfect seasoning. The seafood pasta dishes consistently deliver fresh, vibrant tastes packed with flavor.

Super fresh seafood shines in dishes like seafood pasta, seafood soup, and butterfly shrimps. Fish comes well-seasoned and beautifully cooked with generous sides, complemented by fresh drinks like lemon mint and hibiscus.

Backyard dining and soft lighting create a relaxed, intimate atmosphere with neo soul music enhancing the vibe. Cozy seating invites quiet dinners or casual gatherings, while BYOB policy adds a personal touch. The space balances warmth and style with thoughtful decor and plans for an outdoor patio.

Ragu pappardelle stands out with tender meat and perfectly cooked pasta. Other dishes include al dente pasta and a notable veggie pasta, all with rich flavor and aroma.

Crispy shrimp stands out with its perfect crunch and flavor. Rib tips and spicy shrimp also shine alongside dishes like mushroom tostada and short rib ragu.

Beautifully curated space glows with low, flattering light and stylish banquettes, creating an intimate, artistic atmosphere. Open kitchen concept spans both floors, adding a dynamic visual element. Inventive cocktails and a sultry, electric soundtrack complement the welcoming, stylish vibe.

Creamy chicken penne alla vodka stands out with full flavor and just the right amount of spice. Shrimp scampi and vodka pasta dishes offer rich, satisfying tastes in a family-style setting.

Shrimp scampi stands out with huge shrimp and a perfectly cooked taste. Other seafood dishes like vodka pasta complement the menu well.

Restaurant offers an upscale vibe with beautiful floral china and elegant glassware enhancing a classy, romantic atmosphere. Indoor space resembles the inside of a boat, while the patio blends classy and casual elements. The setting suits fine dining and special occasions with a quiet, mellow energy.

Oyster pasta stands out with options to add scallops, delivering rich flavors. Other pasta dishes come cooked extremely well and pair nicely with seafood like escargot and scallops.

Fresh oysters come perfectly chilled with a briny taste of the Gulf. Crab cakes and scallops are served with care, and the hot sauces add a superb kick.

Restaurant offers authentic Caribbean flavors with dishes like jerk rasta pasta and fall-off-the-bone oxtail. Atmosphere stays clean and lively, growing busy as service is consistently quick. Food presentation shows attention to detail, setting it apart from typical casual spots.

Fresh, hot pasta dishes come packed with rich, flavorful sauces. Options like jerk rasta and sweet chili shrimp pasta stand out for their bold taste and perfect cooking.

Shrimp dishes stand out with sweet chili shrimp pasta rated highly and jerk shrimp noted for strong flavor. Shrimp pasta includes grilled shrimp but comes with a small portion of five pieces.

Small dining space offers a family-owned feel with clean, cozy decor and a quietly charming atmosphere. Menu features a Korean-Italian fusion with build-your-own pasta options and generous portions. Casual vibe suits varied diners seeking flavorful, affordable meals.

Signature dishes include the Wow Spaghetti and kimchi pasta with big, fresh shrimp, blending sweet, spicy, and creamy flavors. Fresh pasta noodles and tasty Bolognese round out a menu with great quality pasta and meat.

Big, super fresh shrimp star in dishes like Kimchi Pasta and Seafood Pasta. The spicy rosé with shrimp offers a creamy, spicy flavor that pairs well with the rich sauce and chewy noodles.

Jamaican restaurant offers authentic Caribbean flavors with dishes like braised oxtail and jerk chicken that stand out for their tenderness and seasoning. The space feels friendly and warm, though it can get quite hot inside. Limited seating leads to a focus on takeout service, often requiring advance orders due to a small staff.

Rasta pasta stands out with a well balanced sauce and pairs well with oxtail. It ranks among the most tasty dishes alongside jerk chicken.

Brown stew snapper and Escovitch Fish deliver flavorful seasoning and a signature island kick. Jerk shrimp fried rice and curry shrimp bring packed flavor with authentic spice.