Oxtail and seafood

Jamaican restaurant offers a warm, inviting atmosphere with friendly, attentive service that feels like visiting family. The space is immaculately clean and well cared for, creating a comfortable dining environment. Guests enjoy authentic, high-quality Jamaican cuisine with standout dishes like jerk chicken and oxtail.

Oxtails come with rich gravy and a home-cooked flavor that stands out. They stay consistently delicious across visits, matching well with other dishes like curry goat.

Fish comes fresh and full of flavor, especially the Escovitch Snapper fried with just the right spice. Portions like the fish with bammy and festival serve two, showcasing authentic Jamaican seafood dishes.

Jamaican restaurant offers authentic Caribbean cuisine with well-seasoned dishes like jerk chicken and oxtails. Atmosphere stays clean and relaxing with positive energy and music that evokes Jamaica. Bar serves Dragon Stout and fresh Caribbean juices enhancing the vibe.

Oxtails come perfectly tender and richly seasoned with a deep gravy that packs flavor. Portions include generous amounts paired with fresh, well-cooked rice.

Escovitch fish and seafood soup stand out with strong flavors. Steamed fish comes with sides like okra, pumpkin, and Callaloo, adding variety to the seafood options.

Spacious interior with clean, classy decor and Caribbean music creates a welcoming, family-like atmosphere. Guests often come for authentic Jamaican cuisine, especially oxtail and jerk chicken. The place feels like a hidden gem with a strong sense of tradition and community.

Oxtails come pull-off-the-bone tender with authentic Jamaican flavor. They pair well with plantains and cabbage and offer a juicy, well-seasoned taste.

Ackee and salt fish stands out with amazing flavors that can change opinions. Fish soup offers a delicious and satisfying experience that brings happiness and excitement.

Restaurant blends Caribbean soul with chic, energetic ambiance featuring a rooftop view and canal-side patio. Live DJ sets create a lively vibe that balances upbeat music with conversation-friendly volume. Decor combines eclectic, Instagram-friendly style with breathtaking artwork, crafting a memorable atmosphere.

Cuban oxtail stands out as a flavorful dish and a highlight on the menu. It pairs well with other favorites like the Red Snapper and Rasta pasta, though it may be considered overpriced by some.

Bucatini with Manila Clams comes in a jerk bianco-style sauce. The menu includes carpaccio and oysters. Dishes like South Beach Snapper and Curry Shrimp offer solid seafood options.

Jamaican restaurant offers comfortable atmosphere with a relaxing vibe that feels like home. The menu features authentic, well-seasoned dishes like tender oxtail and spicy jerk chicken. Pricing stays affordable while delivering quality that stands out among similar spots.

Oxtails come out tender and juicy with authentic flavor that reaches the bone. The texture stays soft and never tough or chewy.

Fish comes very fresh with seasoned fried snapper and brown stew fish standing out. The Escovitch fish and fry fish with festivals also deliver strong flavors.

Jamaican restaurant offers authentic Caribbean flavors with dishes like braised oxtail and jerk chicken that stand out for their tenderness and seasoning. The space feels friendly and warm, though it can get quite hot inside. Limited seating leads to a focus on takeout service, often requiring advance orders due to a small staff.

Braised oxtail comes tender and flavorful, served with rice, beans, and slaw. It stands out as authentic and mouthwatering, often paired with jerk chicken or rasta pasta for a full meal.

Brown stew snapper and Escovitch Fish deliver flavorful seasoning and a signature island kick. Jerk shrimp fried rice and curry shrimp bring packed flavor with authentic spice.

Haitian restaurant offers a warm, welcoming atmosphere with a chill patio featuring a hammock. Interior is dimly lit and thoughtfully designed, creating a cozy vibe for relaxed dining. Menu includes spicy and mild Caribbean dishes with options for vegans, vegetarians, and omnivores.

Oxtail comes unbelievably tender with deep slow-cooked flavor and perfect seasoning. It appears in samplers and platters alongside jerk chicken and curry goat, standing out as a must-try item.

Fried fish comes in large portions with white rice, black beans, and sweet plantains. Fish sticks and wraps appear on the bar menu. Pikliz adds a spicy, tangy kick to the fish dishes.

Warm hospitality and rich aromas of spices create a welcoming, vibrant atmosphere with good music and cozy décor. The space feels like dining in someone's home, offering a chill, family-friendly vibe that stands out among similar restaurants.

Oxtail comes perfectly seasoned with a tender texture that falls off the bone. It pairs well with rice and peas and carries a balanced heat in the gravy and jerk flavors.

Freshly cooked fish stands out with both fried fish cooked to order and steamed fish full of flavor. Staff accommodate requests for larger fish sizes and dishes come at reasonable prices.

Outdoor seating within a vibrant market offers a colorful, open-concept design with decor highlighting Black artists and hip hop culture. Energetic music ranges from live DJs to bands, creating an awesome, lively vibe. Covered tables with umbrellas provide comfort amid changing weather, enhancing the pleasant, shaded atmosphere.

Oxtail comes cooked to perfection and pairs well with grits or mac and cheese. The dish delivers a delicious and satisfying flavor.

Shrimp and grits stand out with rich flavor and perfect cooking. Other seafood dishes come with well cooked, flavorful touches that complement the menu.

Dominican restaurant with authentic decor featuring Dominican colors, drum, and hat lamps creates a homely atmosphere reminiscent of island warmth. Background plays merengue and bachata music, enhancing the welcoming and friendly vibe. Presentation includes classic tin cups and wooden boards, adding to the genuine experience.

Sauce in the oxtails is amazing and the meat is tender and flavorful. Preparation and seasoning match traditional home-style cooking, making the oxtail and beans very satisfying.

Fresh ingredients and bold spices define the seafood dishes here. Highlights include the shrimp mofongo, fried fish with tostones, and the flavorful fish soup.

Small, clean space offers a warm, welcoming atmosphere with peaceful energy and good vibes. Food is made fresh to order, emphasizing authentic Jamaican flavors and careful packaging to keep meals hot. The setting feels like a takeout spot where calling ahead is common to ensure prompt service.

Oxtail comes falling off the bone and packed with rich flavor. It pairs well with sweet plantain and freshly cooked rice.

Salt fish and ackee stand out with a taste reminiscent of home cooking. The menu features wild-caught seafood like shrimp and curry shrimp alongside hearty dishes such as oxtail and jerk chicken.

Spacious dining space features vibrant orange decor and a live DJ that keeps energy lively and music varied. The atmosphere blends island energy with a serene, stylish vibe, suited for groups and special occasions. Quality hookah and standout cocktails complement the exquisite aesthetics and attentive service.

Oxtail dishes feature tender slow-braised meat with a rich, creamy sauce. Options include oxtail Alfredo pasta, oxtail egg rolls, and oxtail with rice and peas, all hearty and filling.

Pepper shrimp and braised luxe roll stand out with bold flavors. Dishes like escoveich lobster sandwich and jerk pasta bring fresh, crispy, and perfectly seasoned seafood options.

Bright Jamaican colors and Bob Marley music create an authentic island vibe with good energy. The space feels clean and inviting, suitable for relaxed dining or a casual date. The atmosphere blends lively and tranquil elements, offering a memorable experience.

Oxtails come falling off the bones and are tender with a collagenous, meaty texture. They carry an authentic taste that stands out among other dishes.

Steamed fish comes out delicious and free of fishy smell. Escovich fish features perfect seasoning with plenty of onions and peppers. Salt fish dishes pair well with sides like dumplings, yam, and carrot.

Small space with open seating and loud, lively atmosphere creates a diner-like vibe. Bottomless mimosas and a mini bar add to the energetic brunch experience. Outdoor tables offer a spot to relax, though only for takeout orders.

Oxtail with grits stands out as a signature dish here. The combination delivers rich flavors and a heavenly taste that many find memorable.

Shrimp and grits stand out as a signature dish with a rich, creamy texture and well-seasoned shrimp. Salmon and grits also appear on the menu, offering a similar hearty seafood option.

Takeout spot offers authentic Caribbean flavors with dishes from Haiti, Bahamas, and Jamaica. Clean, friendly environment supports a diverse menu featuring standout items like jerk burger and oxtail. Convenient Doordash delivery adds ease for enjoying meals at home.

Offers super tasty oxtail with just the right portions. The oxtail ranks highly, with some rating it the best in 15 years.

Seafood dishes include shrimp and salmon served in rasta pasta or grilled with rice and peas. Options also feature jerk shrimp pasta, conch, and sweet and tangy jerk wings.

Restaurant offers authentic Jamaican decor and a warm, inviting atmosphere that feels like home. Guests enjoy large portions of traditional dishes like curry goat and brown stew chicken. Friendly vibe and clean environment make it suitable for casual meals and meetings.

Rich in spices like bay leaves and pimento, the oxtail comes with extra gravy and pairs well with rice and peas. It stays tasty and not too greasy, making it a solid choice for oxtail lovers.

Brown stew fish appears often alongside other seafood like fried fish with Bammy and pepper shrimp. Salt fish fritters and escoveitch fish with pickled onions and carrots add variety to the seafood options.

Small space with family-style seating and open floor plan creates a cozy yet crowded atmosphere. Music varies from loud and energetic to well-curated mixes, influencing the vibe throughout. Guests experience carefully curated details that blend comfort with a lively dining energy.

Fish and grits stand out as a must-try dish. Shrimp and grits or catfish with grits deliver rich, satisfying flavors.

Vietnamese restaurant offers a quiet, cozy atmosphere with family-friendly warmth and pleasant, chill vibes. The space includes plenty of TVs and a dining area that once served as a bar. Occasional disruptions can affect the mood, but the overall setting remains comfortable.

Pho with oxtail comes with additional meats, not just oxtail or big ribs. The P.18 House special oxtail noodle soup stands out as a flavorful option. Oxtail is also available as a side dish to complement other pho choices.

Shrimp features in several dishes like fresh spring rolls with herbs and peanut sauce, and grilled shrimp paired with pork and noodles. The seafood soup stands out with its rich flavors and fresh ingredients.

Small space with compact layout and crowded atmosphere creates an intimate setting. Friendly vibe and carefully curated music enhance the dining experience. The place draws a lively crowd seeking authentic Creole flavors.

Oxtail here stands out for being exceptionally good and well-prepared. The oxtail dinner consistently impresses with rich flavor and tender meat.

Shrimp dishes stand out with crispy, flavorful breading and a garlic butter sauce on steamed shrimp. Fish options include a unique fish sandwich and stewed or fried fish served fresh and tasty.

Elegant restaurant with vintage charm and dim lighting creates a cozy yet upscale vibe ideal for quiet conversation. Live music, including cello and singing, enhances the atmosphere with interactive performances. Spacious layout and wood oven add to the sophisticated, inviting setting.

Fall-off-the-bone tender oxtail offers a rich, well-seasoned taste. Every bite delivers pure comfort and indulgence with exquisite flavor and perfect seasoning.

Charcoal grilling gives the seafood an exquisite flavor. Dishes like Grilled Seafood Skewer, Frutti di Mare Pizza, and grilled octopus stand out for their freshness and crispness.

Jamaican restaurant with live reggae band and in-house DJ creates a lively atmosphere filled with Caribbean vibes. Dining and bar areas are separated in a clean, well-decorated space. The crowd tends to be mature, enjoying music that ranges from 70s and 80s classics to energetic Latin beats.

Stewed oxtail comes perfectly seasoned and tender, served in a rich, flavorful sauce. It pairs well with rice and peas and steamed vegetables.

Brown stew fish stands out with its well-seasoned and balanced spice profile. Fried fish and shrimp come with a signature hot sauce that complements the seafood perfectly.

Cozy interior with cabaret-style atmosphere and loud music creates a lively, family-friendly vibe. Decor is cute and charming, contrasting with an unassuming exterior. Plenty of seating and TVs support a social, entertaining environment.

Stew features tender oxtail served with white rice and beans. The oxtail offers a rich, savory flavor that stands out alongside other dishes like goat.

Mofongo with shrimp stands out with garlic and passion fruit sauces. Shrimp and pork rind portions come small, and dishes may take extra time to arrive.

Bright, clean space with authentic Haitian and Jamaican cuisine creates a chill vibe enhanced by loud, enjoyable music. The menu features flavorful dishes like jerk shrimp pasta and oxtails, drawing a steady flow of people despite limited parking and a small dining area.

Oxtails come in a good portion size with rich, flavorful meat. They are tasty but sometimes not as tender or falling off the bone as preferred.

Jerk shrimp pasta and snapper dinners stand out with strong flavors. Wings, shrimp, and fish dishes offer solid options, though fish can take some time to cook.

Small space with Caribbean vibe and seating for about 20 people offers a cozy, lively atmosphere with vibrant music. Tables include Jenga games to play while dining. The setup favors takeout but maintains a welcoming, clean environment.

Pizzas feature tender fried pork and rich, melt-in-your-mouth oxtail with plenty of oxtail and seafood toppings. Pade kodes include goat and oxtail on a crunchy flatbread crust with balanced sauce and cheese.

Seafood appears as a key topping on pizzas, including seafood pizza and lobster pate kod. Haitian style pizzas feature authentic toppings like Lambi (Conch) and shrimp, combining great taste, crust, and cheese.

Small space fills with warm Jamaican aromas and old school R&B music, creating a cozy, welcoming atmosphere. Heat can build up inside, making it feel quite warm during meals. Known for authentic Jamaican fusion flavors, it attracts those seeking rich, well-spiced dishes.

Oxtail dishes come with rich natural fats that make the gravy flavorful without added oils. Options include a plate with rice peas, plantains, and Jamaican cole slaw, plus soft, succulent bao buns filled with oxtail.

Blackened shrimp pasta and wings with hibiscus sauce stand out. Curry dishes like curry shrimp and fish meals show strong flavors. Shrimp rasta pasta offers a rich, satisfying taste.

Clean, modern Vietnamese spot features colorful lanterns and a self-service garnish bar. Atmosphere stays cozy and chill with good music and friendly energy. Large portions and top-notch pho draw steady crowds.

Oxtail shines in several dishes here, especially the oxtail fried rice and oxtail banh mi, both packed with rich meat. The oxtail pho and marinated grilled oxtail also stand out as flavorful options.

Shrimp dishes here stand out for their juicy and flavorful quality. Options like shrimp banh mi, shrimp pho with beef broth, and shrimp fried rice offer well-seasoned and fresh tastes across different preparations.

Jamaican restaurant offers well-seasoned jerk chicken and best-in-class oxtail and stew fish with fresh vegetables on the side. The atmosphere feels like a friendly hangout spot with a clean environment. Hours vary, so calling ahead is advisable.

Stew fish and oxtail stand out for their rich flavor and tender meat. The oxtail pairs well with stewpeas and fried chicken, though some dishes have less meat than expected.

Stew fish and oxtail stand out as top dishes here, with the brown stew fish noted as amazing. The steam fish and escovitch fish also get strong mentions, showing a clear focus on flavorful seafood preparations.

Restaurant combines live Dominican music with an elegant, cozy setting featuring varied table heights. Atmosphere stays lively and family-friendly, with a dedicated dance floor enhancing social energy. Guests enjoy authentic Dominican Creole cuisine alongside well-crafted cocktails.

Oxtail comes with a great criolla sauce and pairs well with guandules and coconut. It ranks as very delicious and often stands out alongside goat dishes.

Seafood shines with shrimp mofonguitos and a seafood platter featuring crab meat. Garlic sauce enhances fish dishes like Meru, while the seafood casserole and garlic shrimp add variety.

Restaurant offers a spacious dining room with clean, cute decor and a warm, inviting atmosphere that evokes a Caribbean family vibe. Background music and pleasant aromas create a relaxing environment. The energy feels peaceful and comfortable for enjoying meals and wine.

Tender oxtails come with thick gravy and well-seasoned flavors. The meat falls off the bone, showcasing authentic Jamaican style.

Fish dishes come fresh to order and feature well seasoned flavors with tasty escovitch fixings. Options like brown stew fish, escovitch fish, and pepper shrimp offer a variety of deliciously prepared seafood.