Lunch counter setup and spartan interior create a simple, welcoming space with a well-done mural adding character. Atmosphere stays quiet and friendly, evoking a genuine New Orleans vibe without pretension. Popular music plays softly, complementing the relaxed, family-run feel.
Sweet potato pie comes out authentic and delicious, often shared as a thoughtful extra. It pairs well with other dishes like gumbo and bourbon pecan pie.
Dishes feature andouille sausage prominently, adding a smoky, spicy kick. Sausage appears in gumbo, jambalaya, and red beans and rice, blending well with seafood and the Holy Trinity of vegetables.
Good to know
Expect a 15-20 minute wait during peak lunch hours.
Prices range from $14 to $15.85 for main dishes.
Portions are decent for sharing among three people.
Small space with tight booths and cute decor creates a clean, friendly, and welcoming atmosphere. Lively energy comes from great music played by staff, making the environment comfortable and inviting. Affordable prices and generous portions add to the straightforward, no-frills barbecue experience.
Baked to perfection, the sweet potato pie offers a rich, smooth texture and balanced sweetness. It stands out as an excellent dessert alongside the pecan coffee cake.
Sausage comes with onions and peppers and pairs with collard greens and mac and cheese. The sausage dinner offers a solid mix of these classic sides.
Good to know
Reservations are recommended for larger groups to ensure seating availability.
Prices for ribs are $22 for four pieces, which is considered affordable.
The restaurant can run out of popular side dishes, so arrive early.
Old gas station style with an old school mobile wood pit smoker out front creates a small town feel and signals authentic barbecue methods. Atmosphere stays family friendly and welcoming, with a relaxed, positive energy. Walls decorated with college banners add local character to the cozy interior.
Sweet potato pie stands out with its fantastic flavor and addictive taste. It ranks as a must-try alongside other hearty dishes.
Sausage comes out immaculate with the right type and cooking method. It pairs well with sides like potato salad and BBQ beans for a solid combo.
Good to know
The restaurant is open Wednesday through Saturday only, with a break from 3 to 4 pm.
They are closed on Sunday through Tuesday.
The restaurant often runs out of popular items like chicken and ribs.
Small diner inside a convenience store offers a warm, friendly atmosphere with positive vibes and good music. Locals, delivery drivers, and city workers frequent the spot for authentic soul food and affordable prices. The place stands out for its freshness and cleanliness, creating a welcoming environment.
Sweet potato pie here stands out for its delicious flavor and is often described as perfection. It pairs well with other items like the grit bowl and strawberry pineapple lemonade.
Pan sausage features prominently and pairs well with dishes like grits and eggs with fish. The Williams Smoke sausage bowl stands out as a flavorful option alongside salmon croquettes.
Good to know
Daily specials are available, offering great value for meals.
Seating is limited, so plan to arrive early for breakfast.
Prices for meals are generally under $15, making it affordable.
Southern restaurant inside an airport with tight seating and a robotic food delivery system. Atmosphere blends warm Southern hospitality with the professional airport environment, creating a welcoming yet busy vibe. Known for authentic Southern comfort food and a friendly, attentive staff.
Sweet potato pie comes warm and stands out as better than pumpkin pie. It has a phenomenal taste that makes it worth trying.
Sausage comes as authentic Georgia Smoked Sausage with a noticeable snap when bitten. Options include turkey sausage and sausage links or patties, all served alongside cheese grits and biscuits.
Good to know
Paschal's is located in Concourse B of the Atlanta airport.
Expect busy crowds around 11:45 am during lunchtime.
A veggie plate and peach cobbler cost around $19.
Open kitchen and stacks of oak wood create a smoky, rustic vibe with 90s wood accents and airbrushed jazz murals. Atmosphere feels cozy and family-friendly, with a relaxed pace and warm hospitality. Outdoor seating adds a comfortable, peaceful option.
Sweet potato pies come smoked and individual-sized, offering a rich, flavorful dessert option. They stand out alongside pecan pies as popular choices.
Smoked sausage stands out with real smoke flavor, not liquid smoke. It is very well seasoned and has a perfectly imperfect texture that many find delicious.
Good to know
A 15% service charge is automatically added to all dining bills.
Credit cards are accepted, but cash is recommended for tips.
Expect longer wait times during peak dinner hours on weekends.
Barbecue restaurant with family-friendly atmosphere and clean, warm environment. Seating near the smoker grill offers an authentic experience while pop music plays at a comfortable volume. The vibe reflects Black culture and flavor, creating a joyful and welcoming space.
Miniature Sweet Potato Pies stand out as a popular choice. The red velvet sweet potato pie offers a unique twist on the classic dessert.
Sausage comes out well-seasoned and pairs nicely with sides like collard greens and dirty rice. It appears consistently alongside ribs and chicken, making it a solid choice in combos.
Good to know
Expect generous portion sizes for a satisfying meal.
The menu may not always reflect available items; check before ordering.
Family-friendly atmosphere makes it a great spot for gatherings.
Smokey aroma of oak wood fills a cozy space with rustic dรฉcor and local sports memorabilia. Friendly, family-like atmosphere with sounds of meat being chopped behind the counter. Focus on authentic southern BBQ with strong smoky flavors and excellent sauces.
Sweet potato pie features a rich, creamy texture and a perfectly spiced filling. It leaves a lasting impression with its comforting sweetness.
Smoked sausage comes with a crispy finish from grilling. It pairs well with sides like potato salad and collard greens.
Good to know
Expect a 20-minute wait for chicken during peak hours.
Arrive early to avoid running out of high-demand items.
Parking is limited during lunch and dinner times.
Southern restaurant offers a bright, spacious setting with a cozy, homey vibe and live music on weekends. The atmosphere is family-friendly and lively during busy times, with a comfortable and inviting environment. The kitchen impresses with its size and quality, enhancing the overall experience.
Sweet potato pie has a soft, not firm texture that makes slicing tricky. It offers a rich, sweet flavor that many find absolutely delicious.
Sausages come plentiful and tasty in dishes like gumbo and shrimp and grits. They add a nice little kick and pair well with shrimp and crab.
Good to know
Beignet Sundays are a popular event at the restaurant.
Parking is easy and available near the restaurant.
Expect a wait time of about 35 minutes for three sides during peak hours.