Asian restaurant offers an izakaya-style setting with a huge central bar and a modern, classy vibe. Atmosphere feels cozy and stylish, with thoughtful design enhancing the dining experience. The space is well-arranged and uncrowded, supporting a refined yet approachable environment.
Crispy truffle potato pancakes come with a subtle but noticeable truffle sauce. They taste freshly made despite seeming to use frozen ingredients.
Broth shines with seasoned tonkotsu shio and fresh yuzu shoyu flavors. Yuzu Shoyu Ramen offers a light, citrusy twist while the pork shoyu ramen delivers a solid, classic taste.
"The Japanese food here is authentic and delicious."
"The tonkotsu shoyu ramen is creamy perfection."
"I recommend the truffle potato pancakes; they tasted freshly made."
Good to know
Reservations are recommended for dinner, especially on weekends.
Prices for meals are generally reasonable, with ramen dishes around $10-$15.
The restaurant offers a limited vegetarian menu alongside ramen options.
Small space with intimate seating and strategic floor plan caters to solo diners, couples, and groups. Loud dining area creates a vibrant atmosphere that fills quickly but remains welcoming. Unique menu design and well-crafted ramen set it apart from typical ramen spots.
Truffle Shoyu broth offers a rich, luxurious flavor that stands out in every sip. Both the ramen and tsukemen versions highlight the flavorful broth and well-crafted noodles, making the truffle element a key feature.
Truffle Shoyu Ramen features a rich truffle garlic flavor with a spicy chili paste kick. It often comes with chicken and delivers a deeply flavorful and satisfying experience.
Good to know
There is a parking lot available for visitors.
Parking security has been a concern due to past vandalism incidents.
The restaurant is closed on Mondays.
Modern, spacious ramen restaurant with a cozy, minimalist design and stylish, well-maintained interior. Atmosphere feels warm and welcoming, enhanced by good music and unique ceramic dishware. Known for authentic, high-quality ramen served in an upscale yet reasonably priced setting.
The ramen features a subtle truffle aroma that blends with a savory, umami-packed broth. A dollop of mushroom and truffle paste sits on a shiso leaf, adding a unique touch to the thin, meticulously folded noodles.
Rich, creamy chicken-based broth defines the New Tokyo Style Shoyu Ramen, enhanced with a touch of truffle paste. Thin noodles balance the bowl, creating a flavor-packed experience.
Good to know
Walk-ins are currently available since the restaurant has just opened.
Expect reasonable prices around $20 per bowl for high-quality ramen.
The restaurant did not feel rushed or crowded during Sunday brunch time.
Small ramen bar with about eight indoor seats and a few outdoor seats under a wooden tarp. The atmosphere is cozy and chill with open kitchen where the chef works visibly. Music features chill R&B artists, creating a calm vibe despite the crowded, compact space.
Black truffle sauce adds a warm, earthy, umami kick that lifts the shoyu ramen without overpowering it. The broth blends truffle oil with shiso for a complex, flavorful twist on the chicken soyu base.
Broth stands out with flavorful soy sauce base enhanced by truffle oil and porcini. Includes unique touches like shiso leaves for a distinct Tokyo-style shoyu ramen.
Good to know
There is no bathroom available for customers.
Seating is very limited, so there can be a wait.
No reservation is possible at the restaurant.
Small space with an open kitchen and bar seating facing the skewer grill creates an authentic Japanese izakaya vibe. Atmosphere is cozy and lively, often featuring DJs and groups enjoying themselves. Sake selection is notable, complementing the well-crafted yakitori and ramen offerings.
Black truffle ramen features a rich truffle flavor and a broth described as pure magic. The dish includes chashu pork, though portion size may vary from images shown.
Shoyu ramen offers a pretty good taste with a clear soy-based broth. It stands out alongside other ramen options like Tonkotsu.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Parking is limited, so arrive early or consider alternative transport.
Expect to spend over $100 for two people on average.
Small space with traditional yet modern design and copper accents creates a cozy, warm atmosphere. Jazz music and anime on TV add a chill vibe. Setup includes a counter for single seating and a modest outdoor area.
Shio Truffle Ramen features beef instead of pork and a broth blending truffle, whisky, garlic, and clam. The truffle flavor can be subtle, with some finding it a bit plain.
Whiskey shoyu ramen offers an incredibly flavorful twist on the traditional recipe. The classic shoyu ramen features a rich, savory broth that stands out for its depth and balance.
Good to know
Reservations are not required but recommended during peak hours.
Expect longer wait times on Saturdays; visiting with two people is best.
The restaurant often runs out of popular broths and appetizers.
Small space captures authentic Japanese bar culture with gorgeous decor and graphic design. Atmosphere feels relaxing and lively, blending cozy vibes with unique cocktail menu styled like an anime comic. Crowds often form outside, reflecting its popularity and energy.
Broths blend truffle tare with chicken or soy for a rich, unique flavor. The truffle ramen stands out with its distinct taste and is often paired with dishes like karaage.
Broth stays light and flavorful, avoiding the heavy saltiness common in many Japanese ramen. Shoyu ramen offers a strong, delicious taste that stands out among other options.
Good to know
Expect a wait of 10-15 minutes for 2 people around dinner time.
For 3-4 people, the wait can be closer to 15-25 minutes on weekends.
You should get there early if it’s a busy time.
Small ramen spot buzzes with a cozy vintage vibe and lively chaos indoors. Outdoor heated patio is dog-friendly and calm. Shoyu ramen offers a well-balanced broth with tasty vegan and Tokyo options. Truffle ramen stands out with bold truffle flavor but can feel mixed in vegan style.
The ramen features truffle prominently, with options like vegan truffle and truffle chicken. The vegan truffle shoyu ramen has a mix of ingredients that compete rather than blend smoothly.
The shoyu ramen features a well-balanced broth that is not overly salted, especially in the vegan version. Options include vegan shoyu ramen and Tokyo shoyu ramen, both praised for their flavor.
Good to know
Make sure to reserve ahead of time to secure your table.
You must respond within five minutes if you receive an SMS about your table.
You need all members of your party to be present to get seated.
Small, intimate space blends Japanese furniture craftsmanship with handmade ceramics for plating, creating a stylish, peaceful ambiance. Watching the chef prepare ramen at the bar adds a mesmerizing, personal touch. The atmosphere feels like a high-end omakase bar with a clean, thoughtful design.
Wagyu truffle ramen stands out with its beautiful presentation and rich flavor. Black truffle wagyu ramen matches the classic ramen in quality, making the truffle versions a notable choice.
Light and delicious broth pairs with perfectly bouncy and chewy noodles made in house. The Classic Shoyu ramen features a rich, flavorful broth and fresh, homemade noodles that elevate the dish.
Good to know
You order and pay from your phone using the TOAST app.
Happy hour runs on weekdays with unique non-traditional dishes.
The restaurant offers both carnivore and vegan ramen options.
Modern interior with open kitchen and bold style sets a romantic, lively atmosphere that grows louder as the space fills. Small and community tables mix with bar and outdoor seating offering views of a clock tower. Attention to detail shows in beautiful bowls and clean, flavorful ramen broths without heavy salt.
Truffle adds a subtle depth of flavor to the ramen and beef gyoza without overpowering them. The shoyu truffle ramen blends light, fragrant broth with chicken and pork for a filling dish.
Tokyo shoyu ramen features a light earthy flavor from truffle paste and a balanced salt level with mushroom notes. Meat textures vary from tender chashu pork to chicken breast, adding depth to the bowl.
Good to know
Ujin offers only four types of ramen with smaller portions compared to other places.
Prices are slightly high, with ramen dishes costing around $20.
Expect variable service experiences; some visits may be better than others.
Bright, modern space offers a view of Brooklyn Bridge and a clean, lab-like interior that feels more casual than fine dining. Atmosphere stays quiet and subdued, with a vibe that some find crowded and cafeteria-like. Kitchen visibility adds a dynamic element to the otherwise calm setting.
Ramen dishes feature black truffle prominently, offering a delicate and complex flavor profile. Options include truffle shio soba and truffle shoyu ramen, both praised for their unique taste.
Broth features a clear truffle flavor that is both delicate and complex. Tokyo style shoyu ramen offers a comforting, flavorful experience with a subtle richness.
Good to know
Reservations are necessary, especially during peak times in winter.
Expect long wait times, potentially up to 2 hours, especially on weekends.
Arriving an hour before closing may result in the restaurant being out of ramen.
Japanese restaurant combines hipster, modern design with loud, rave-like music creating an energetic atmosphere. Both indoor and outdoor seating offer comfortable spaces, including a heated patio with tarps for weather protection. Crowds gather here, making it lively and often busy.
The ramen features a rich blend of garlic mushroom and truffle oil, creating a unique and delicious flavor. Kale adds a fresh touch, and the house chili sauce offers an optional extra kick.
Broth stays light with a chicken base in the Shoyu ramen. Noodles come perfectly al dente with toppings like bamboo shoots, chicken slices, a flame-grilled pepper, spinach, and optional corn.
Good to know
Reservations are recommended to avoid a 45-minute wait on weekends.
The restaurant offers both indoor and outdoor seating options.
Expect limited menu items; some dishes may not be available.