Cozy vintage spot buzzes with a loud, chaotic vibe indoors and a heated, dog-friendly patio outside. Rich chicken broth defines the ramen, while the pickle dipped in sauce with karagge offers a standout flavor. Vegan ramen with koji tofu adds a unique twist to the menu.
Food here is consistently excellent with fantastic flavors. The pickle dipped in sauce with karagge stands out as a memorable bite.
Ramen here stands out for its rich chicken broth and perfectly cooked noodles. The vegan ramen with koji tofu offers a unique twist that impresses regularly.
Good to know
Make sure to reserve ahead of time to secure your table.
You must respond within five minutes if you receive an SMS about your table.
You need all members of your party to be present to get seated.
Japanese beer house style meets authentic ramen and artisanal Japanese beers in a lively, quirky space with One Piece projections. Menu offers fun, delicious flavors paired with attentive service, blending Tokyo trendiness and Kyoto izakaya comfort.
Unbelievable food offers a mix of fun and delicious flavors. The menu pairs well with delicious drinks and comes with attentive service.
Authentic ramen offers rich, flavorful broth that feels true to Japan. The seasoning and menu lineup clearly match what Japanese people want to eat, creating a genuine izakaya vibe popular with locals.
Good to know
Happy hour runs from 4-7pm with great deals on drinks and appetizers.
Reservations are recommended for larger parties or peak times.
The restaurant charges around $50 per person for food and drinks.
Small sushi restaurant offers an intimate setting with sharp, stylish design and comfortable bar seating. Loud pop and rap music create a high-energy atmosphere that can make conversation difficult. Guests enjoy an interactive omakase experience featuring a lively fire show and complimentary sake.
Food offers incredible value with every dish showing great quality. Fish melts in your mouth, making the dining experience worth every penny.
Omakase here features fresh, unique sushi pieces with a silky fish texture and high-quality sashimi. The chef adjusts flavors for kids, and the experience feels moody and cozy in a small setting.
Good to know
Kaki is running an August special of $55 for 13 courses.
You need to bring your own beverage (BYOB) to Kaki.
The team made the birthday celebration special with a complimentary matcha dessert.
Counter seats hold only six people, creating an intimate atmosphere with close interaction between chef and diners. A hidden speakeasy bar behind the restaurant offers a relaxed space for drinks after the meal. The vibe is serene and sophisticated, suited for quiet, focused dining experiences.
Food features expert preparation and seasonal additions that keep dishes fresh and new. The omakase dining experience includes delicious food paired with sake, with flavors that melt in your mouth.
Omakase here features 13 courses with no filler, focusing on great nigiri. The toro hand roll and ikura stand out with crisp nori and fresh textures, all at a strong price-to-value ratio.
Good to know
Reservations are highly recommended due to limited seating for six guests.
The omakase experience costs $85 per person for 13 courses.
An optional sake/wine pairing is available for an additional $55.
Sushi spot shines with fresh sushi and delightful hand rolls served in a chic interior. Loud afro-house music adds a nightclub vibe, making it lively and perfect for casual dates or social dining. Staff offer fabulous service that complements the warm atmosphere.
Food here is consistently delicious with a variety of tasty dishes and drinks. The menu pairs well with a warm, welcoming atmosphere that enhances the dining experience.
Freshness stands out with incredibly fresh sushi and delightful hand rolls. The staff provide fabulous service enhancing the overall dining experience.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted drinks.
Reservations are recommended for dinner service, especially on weekends.
The restaurant has a $10 minimum for credit card payments.
Minimalist space with counter seating creates an intimate yet lively atmosphere. Fast-paced omakase experience offers exceptional sushi at an unbeatable price. An impressive sake selection complements the vibrant, welcoming vibe.
Food here is fresh and wonderful with chefs who prepare dishes efficiently and explain each item. Portions can be small, but the overall quality and value make for an excellent dining experience.
Omakase offers a 13-course meal with a great variety of fishes and flavors. Chefs prepare sushi efficiently and explain each piece, delivering high-quality sushi at an affordable price.
Good to know
The omakase set costs $55 with no tipping required.
Reservations are recommended to avoid cancellation fees.
The omakase experience includes 13 courses of sushi.
Interior combines neon-soaked decor with wooden booths and paper lanterns, creating a warm, authentic izakaya vibe. Music varies from lively to loud, shaping a bustling atmosphere that suits groups more than quiet dates. Space feels roomy yet retains an underground Osaka bar charm.
Food centers on insanely good Japanese skewers with amazing flavors and personable service that complements the meal well.
Small izakaya focused on yakitori with excellent chicken heart, tenderloin with wasabi or yuzu, and chicken thigh. Offers $1 okonomiyaki happy hour and $10 udon lunch specials providing great value.
Good to know
Don't miss their happy hour from 5-7 PM, where you can enjoy $1 (for 3 pieces) of okonomiyaki.
The restaurant charges a mandatory 20% gratuity and a 20% service charge on the bill.
The restaurant can accommodate big groups.
Sushi restaurant offers a cozy speakeasy upstairs with unique cocktails and a warm, inviting atmosphere. Seating includes backless chairs, creating an intimate and modern vibe. Fresh sushi and thoughtful presentation define the dining experience.
Food features amazing sushi and delicious dishes with great flavors throughout the menu.
Freshness stands out with fresh sushi rolls and shrimp tempura made with care. The spot offers flavorful sushi and a solid izakaya vibe.
Good to know
Seating is limited, so make a reservation in advance.
RokuNana offers some vegan, vegetarian, and gluten-free options.
Prices are reasonable for the quality of food.
Small, clean space offers a cozy and welcoming atmosphere with a chill vibe. Guests enjoy a well-paced 13-course omakase featuring fresh fish, generous nigiri cuts, and tasty rice. The experience balances great value with personable service in a homey setting.
Food here is consistently fresh and tasty. The omakase offers a variety of dishes that highlight the quality and flavor of the ingredients.
A 13-course omakase offers fresh, high-quality sushi with generous cuts of nigiri and fresh sashimi. Chef Adam is friendly and attentive, adjusting rice and wasabi ratios and occasionally sharing special creations.
Good to know
A 13-course omakase for $65 is a great deal.
The whole experience takes a little more than an hour.
Reservations are recommended due to limited seating.
Small indoor space with a sushi bar and covered outdoor seating offers a laid-back atmosphere with Japanese sleek design. The vibe suits solo visits, casual dates, or drinks with friends, featuring cozy and chill energy. Outdoor area is dog friendly but can be noisy and less inviting.
Food features fresh fish and sashimi served in a Temaki set platter with rice, miso soup, and condiments. The dishes come out fast with quick, no-frills service and offer good value for the price.
Freshness stands out with high-quality sushi and sweet baby edamame served with green tea salt. The Temaki platter offers a do-it-yourself sushi kit featuring rice, nori, and nine types of fish, providing variety and good value.
Good to know
Reservations are usually required due to high demand.
Expect to wait in a hallway area before being seated.
The omakase is priced at $57 per person.
Cozy izakaya style sushi bar offers fresh sashimi and well made rice with happy hour deals and attentive service. Dark interior and outdoor euro-style seating create an intimate yet lively atmosphere with a casual coffee house vibe. Friendly staff make dining enjoyable.
Fresh and delicious sushi stands out with consistently terrific food and service. The cuisine is very good and the atmosphere feels friendly.
Sushi features very fresh sashimi and well made rice. Happy hour offers great deals with attentive service.
Good to know
Happy hour runs from 3:30pm to 7:00pm with $6 items.
Reservations are recommended to avoid a 30-40 minute wait.
The restaurant is small, so arrive early to secure a table.
Small ramen bar offers rich broth and perfect noodles with a standout vegetarian option. Cozy, chill vibe with open kitchen and calm R&B music. Staff delivers excellent service and attention to detail in a compact space.
Food features incredible flavors with carefully prepared dishes. Staff and chef provide excellent service and attention to detail.
Ramen here stands out for its rich broth and perfectly cooked noodles. The menu includes a notable vegetarian ramen that holds its own in flavor and depth.
Good to know
There is no bathroom available for customers.
Seating is very limited, so there can be a wait.
No reservation is possible at the restaurant.
Open kitchen and L-shaped counter create a warm, interactive vibe with calm energy. Bold flavors and fresh ingredients shine in a 14-course omakase featuring six fish types and unlimited sake. Attentive service ensures a smooth, delicious experience.
Food features bold flavors and fresh ingredients with unlimited beer and sake options enhancing the meal. Service stays attentive, complementing the delicious dishes.
Omakase here features a 14-course tasting menu with a smooth flow from appetizers to desserts. The all-you-can-eat nigiri includes six types of fish and allows unlimited add-ons with sake, served promptly and with attention to rice portion adjustments.
Good to know
This month, the restaurant changes to an AYCE and AYCD omakase concept.
You can bring your own bottle (BYOB) to the restaurant.
The $46 tasting menu includes 3 chef-selected dishes and one uni pasta.
Ramen restaurant with counter-stool seating arranged for quick eating and open kitchen where noodles are made in view. Atmosphere feels authentically Japanese with a warm, welcoming vibe despite cramped, packed space. Ordering happens via QR codes at each seat, emphasizing efficiency over lingering.
Food features amazing taste and large serving sizes. The place holds a Michelin star and offers consistently fantastic dishes that make waiting worthwhile.
Dipping ramen here stands out with its rich flavor and perfectly balanced broth. The noodles hold up well, making each bite deeply satisfying.
Good to know
The restaurant does not accept cash for payment.
You will need internet access to use the QR code ordering system.
Expect a wait; I arrived at 11:45 and was seated an hour later.
Tiny six-person sushi counter creates an intimate setting with modern, elegant decor. Lively and energetic atmosphere contrasts typical omakase calm, featuring friendly interaction between chef and diners. BYOB policy and complimentary sake add to the welcoming experience.
Omakase here offers impeccable quality with excellent food and service. The dining experience feels perfectly curated from start to finish.
Omakase here features creative appetizers and nigiri prepared right in front of you. The quality of fish and reasonable pricing make it a standout for Japanese food.
Good to know
Reservations are required for the 5pm seating on Saturdays.
The restaurant is BYOB (Bring Your Own Bottle).
The price for the 15-course omakase is $85, which is reasonable for NYC.
Soaring dining room with a huge overhead glass roof creates a bright, airy space with elegant dรฉcor and a warm ambiance. The atmosphere shifts from bright and spacious during the day to cozy and intimate with candlelight after sunset. Cocktails stand out as spectacular, served in a chic bar area that complements the overall elevated vibe.
Food features exceptional crudos and mackerel with a 5-star finish. Service stays attentive alongside an uplifting dining room design.
Tuna tartare comes with nori sheets for handrolls, and sashimi melts in your mouth with unique flavors. The menu features a modern izakaya style with dishes like dashi-steamed clams in spicy miso and fresh ginger, plus standout gyoza and grilled fish.
Good to know
Reservations are required as the restaurant fills up quickly.
Expect to pay $20-40 for raw bar items and small plates.
The restaurant offers a special 4th of July celebration on the roof.
Spacious interior combines modern design with a cozy cafe atmosphere and Japanese music for a relaxed, upscale vibe. Seating includes a long counter bar and a large dining area, making it suitable for working or studying. Unique, extensive sake selection and authentic Japanese flavors create a distinctive dining experience.
Creative dishes highlight fresh fish and unique Japanese flavors. Both dinner and morning meals showcase modern sushi and Kaiseki cuisine prepared like a work of art.
Seasonal kaiseki dishes offer a traditional Japanese dining experience with fresh, perfectly cooked vegetables and flavorful broths. The menu features incredible onigiri, outstanding sushi bombs with eel, sea urchin, and squid, plus rich miso soup and modern rice bowls.
Good to know
Happy hour includes sushi and runs from 4-7pm on weekdays.
For the soft opening, they offer free drip coffee with a pastry purchase.
The cafe transforms into a bar/izakaya at night.
Small, unassuming Japanese restaurant offers a quiet, calm atmosphere with jazz music that eases city hustle. Sushi and sashimi stand out for freshness and quality, served in a clean, well-lit space. Late-night hours make it a notable option for fresh sushi after typical closing times.
Freshness stands out with every dish served. Staff are friendly and the food is consistently tasty and affordable.
Sushi here is fresh and authentic, with fish that melts in your mouth. Vegetable ramen stands out as the best ever tried, and the place offers quality sushi late into the night.
Good to know
This sushi restaurant is open until 1 AM, making it a late-night option.
Go Sushi opens at 4 PM and is closed on Mondays.
The take out 6-roll party platter offers great value for groups.
Small space with intimate seating and an authentic Japanese atmosphere creates a cozy vibe ideal for quiet dinners. Covered outdoor patio offers additional seating but lacks air conditioning. Music can be loud during lunch, and the place fills quickly due to limited capacity.
Food offers delicious flavors with a reasonably priced menu. Soup options cater well to those avoiding spice.
Ramen here stands out for its rich broth and well-cooked meat. Options like the spicy black tantemen and yuzu shoyu ramen offer bold, craveable flavors, with choices that also cater to vegetarians.
Good to know
Expect to wait a bit to be seated.
Reservations are not accepted.
The total charge for the meal is around $36 for a bowl of ramen.
Open kitchen counter offers a direct view of food preparation with no gas cooking involved. Atmosphere feels cozy and classy with stylish design and well-spaced tables allowing easy conversation. Staff create a welcoming and friendly vibe, making interactions feel personal and warm.
Exceptional food shines through every course, crafted with evident passion. The combination of delicious dishes and attentive hospitality creates an excellent dining experience.
Freshness stands out with the salmon sashimi. The caviar roll balances fat, saltiness, wasabi spiciness, and rice sweetness well. The dashi aroma hits immediately upon entering.
Good to know
Reservations are required at least four weeks in advance to secure a good time slot.
The restaurant offers a seven-course tasting menu priced at $112, which is a good value.
Guests must show proof of vaccination before entering the restaurant.
Traditional Japanese interior features tatami mat seating and intimate bar two-seaters, creating a cozy and authentic atmosphere. Dim lighting and unique decorations enhance the intimate, homey vibe. A carefully curated sake menu complements the setting, appealing to sake lovers and food enthusiasts alike.
Unique Japanese dishes come with authentic flavors and careful presentation. Portions are small and prices lean toward the expensive side, with food designed to complement the sake experience.
Fresh sushi and sashimi showcase melt-in-your-mouth seafood with perfectly seasoned rice. Unique touches include tempura with a basil leaf and wasabi placed between fish and rice in some sushi pieces.
Good to know
Reservations are recommended, especially for dinner service.
Expect to spend around $50 to $75 per person.
The restaurant offers upscale izakaya fare in an intimate setting.
Small Hawaiian restaurant offers authentic local vibes with Hawaiian-themed music and decor that evoke island spirit. Friendly atmosphere fills the space, which has limited seating and a casual setup. Known for flavorful BBQ mix and standout macaroni salad, it brings a taste of Hawaii to the city.
Food offers authentic Hawaiian flavors with generous portions. The BBQ mix and macaroni salad stand out as delicious highlights that taste just like in Hawaii.
Chicken katsu stands out with its golden brown, fresh preparation. The menu also features loco moco and Kailua pork, which are solid choices alongside the katsu.
Good to know
The restaurant is more suited for takeout but has limited seating available.
Using the app is recommended to have your order ready earlier.
The menu at L&L is expansive with generous portion sizes.
Small, cozy ramen spot with bright lighting and an unpretentious space. Atmosphere feels familiar and casual, suitable for quick meals or comforting dining. Known for authentic, rich ramen broth and a compact seating area that fits about ten people.
Food here is consistently delicious and comforting, served quickly even on busy days. The dishes offer a warm, satisfying experience that stands out during cold weather.
Ramen here features a rich and creamy Ton Toro Pork broth and a variety of chicken broths with different noodle thicknesses. Tsukemen stands out with its savory pork flavor and fresh, innovative takes on classic recipes.
Good to know
The restaurant is closed on Sundays.
They close at 10 PM on Saturdays.
Customers order and pay on their phone.
Small space with rustic decor and kissaten-style fixtures creates a calm, cozy atmosphere. Indoor and outdoor seating accommodate limited groups, with a warm, welcoming vibe inside despite some cramped areas. Creative Japanese toast and cocktails add a unique touch to the experience.
Amazing food arrives quickly thanks to the small size of the place. Service is incredible and complements the consistently on point dishes.
Smooth and creamy matcha drinks stand out here, including a matcha latte with jelly that feels creative and refreshing. The Katsu Don and Mentaiko Spaghetti come out well-made and satisfying.
Good to know
You need to put your name down to get a table.
Be prepared for an extremely long wait to dine in and even for take out.
The restaurant is quite popular during weekends and has a small space with no reservations.
Small, Japan-inspired bar splits into two distinct rooms: dark, refined backroom with craft cocktails and lively front room offering draft drinks and casual bites. Atmosphere feels chic and sexy, with innovative cocktails and standout chicken dishes drawing a dedicated crowd despite long waits.
Food and drinks deliver consistent quality with every visit. Cocktails serve as full-course meals in a glass, offering a unique dining experience alongside great service.
Mochi Donut Chicken Sandwich stands out as a highly inventive dish. Cold soba noodle drinks offer a savory umami flavor that pairs well with unique options like the key lime pie drink.
Good to know
Reservations are definitely needed, as they sell out quickly.
Be prepared to wait outside for at least an hour on weekends.
The wait time for the coop side can be 3-4 hours.
Edomae style sushi features fresh, high-quality ingredients served with artistic attention to detail. The setting is minimalistic and quiet, with a basic, somewhat rundown interior that contrasts with the elevated food experience.
Freshness and quality stand out in the food, with attention to detail in both preparation and service. The dishes feel authentic and delicious, though they lean more toward straightforward than creative or sophisticated.
Omakase sushi here features traditional Edomae techniques with each piece served individually at the chef's bar. The menu includes unique items like steamed monk fish liver and squid arms with spicy cod roe, paired with sake for a full experience.
Good to know
The restaurant only serves omakase now.
The price for one 16 piece omakase is $198.
Bar seats require a minimum of $170 for 16 pieces of omakase.
Upscale Japanese restaurant with an authentic Izakaya vibe and beautiful decor featuring an outdoor patio and full bar. Atmosphere feels tranquil and lovely, though seating can be small and cramped. Sake selection stands out as amazing and delicious.
Food here is consistently fresh and delicious with an outstanding quality that stands out among sushi spots. The dishes deliver a strong, flavorful experience every time.
Sushi stands out with a wide variety of fish and many nigiri specials. The Crispy Rice Tuna and sushi platter offer distinct flavors, and the chef adapts sashimi into sushi rolls on request.
Good to know
Reservations are recommended to secure a table, especially for large groups.
You need to enter through the hotel next door to access the restaurant.
Expect to pay around $100 per person, excluding alcohol.