Small ramen restaurant offers cozy vintage atmosphere with close tables and a loud, chaotic vibe inside. Outdoor seating includes a heated, dog-friendly patio that provides a more private and comfortable experience. The space feels lively and crowded, making conversation difficult indoors but more relaxed outside.
Potato salad stands out with a smoked trout roe topping adding a unique touch. The miso Caesar and Mari’s potato salad offer simple but tasty options.
Food blends Japanese ideas with American junk food for a unique fusion. Starters like cucumber and cauliflower offer interesting taste and textures, while drinks are non-alcoholic and unusual.
"I thought the ramen here was the best I ever had."
"The ramen and other menu items are interesting and worth trying."
"The ramen here is simply amazing."
Good to know
Make sure to reserve ahead of time to secure your table.
You must respond within five minutes if you receive an SMS about your table.
You need all members of your party to be present to get seated.
Tiny indoor space with about 20 seats creates an intimate atmosphere that feels cozy and romantic. The vibe stays chill and unpretentious, supported by thoughtful design and a quiet setting. Creative natural wines complement standout Mediterranean dishes in a setting suited for close conversation.
Stone fruit salad stands out with its epic flavor and is a favorite choice. Citrus salad offers a fresh and meaty texture that complements the menu.
Complex and evolving menu offers interesting flavors and unique pairings. Olive chicken stands out with its unexpected taste, and the wine selection by the glass adds to the variety.
Good to know
Reservations are recommended due to limited seating with only twelve indoor tables.
The happy hour special runs from 4-6pm on weekdays.
The Tuesday night Pita Party features unique menu items and live music.
Korean restaurant offers intimate, lively vibe with tapa style dishes meant for sharing. Space feels tiny and cramped, with tables packed closely together, creating a noisy atmosphere. Bartender runs an impressive cocktail program featuring unique drinks like jasmine-infused soju and matcha yuzu.
Golden beets and kimchi create a bold flavor combo in the salad. The mix of textures and the purée style add a unique touch to the dish.
Dishes feature unique flavors and interesting combinations that blend Asian and non-Asian elements. Creative twists on items like tuna tartare and Littleneck Soojebi offer surprising tastes while keeping a wholesome Korean feel.
Good to know
Reservations are highly recommended as walk-ins are almost impossible.
Expect a wait time of up to 3 hours without a reservation.
Dining time is limited to one hour per meal.
Stunning light fixtures cast a warm glow over a cozy, intimate space with big windows and a beautiful pizza oven. Loud music fills the main area, creating lively energy, while a dimly lit private dining space offers quiet comfort. The atmosphere blends charming, well-designed details with a friendly, dinner club vibe.
A chicory mix salad tossed in a nuoc cham vinaigrette offers a crispy and refreshing taste with Vietnamese-inspired flavors.
The 7 Layer Caviar Dip blends luxurious and meager flavors in a unique way. The wine list offers more interesting selections than typical supermarket wines, making it a chiller, funner alternative to more serious spots.
Good to know
Reservations are recommended for dinner service, especially on weekends.
Happy hour features half-price appetizers from 4-6pm on weekdays.
Credit cards and mobile payments are accepted, but cash is preferred for tips.
Cozy French restaurant with vintage decor and chandeliers creates a romantic atmosphere with dim lighting and intimate settings. Large rooftop bar and garden offer an open, beautiful space with views of Manhattan streets. Cocktails are well-crafted, complementing classic French dishes in a charming, elegant environment.
Salads here vary in quality, with some not meeting expectations. Staff respond well to requests for changes, showing good customer service.
Manager Jonathan shows genuine interest and shares interesting facts about wine. The cocktail menu features unique takes like their Boulevardier. Interior design adds to the overall interesting vibe.
Good to know
Reservations are recommended, especially for dinner service on weekends.
The restaurant accepts credit cards and mobile payments, but no personal checks.
Expect a wait time of 30-45 minutes during peak brunch hours.
Open kitchen reveals chefs crafting inventive vegetarian dishes in a cozy, dim setting with sticky tables and dated decor. Atmosphere balances creative energy with a welcoming vibe, featuring thoughtful touches like surprise gifts between courses. Wine pairings highlight women-owned wineries, adding a unique element to the dining experience.
A dessert version of Caesar salad features vanilla croutons, lemon in limoncello cream, parmesan, and black pepper. A spaghetti squash slaw with a slight onion flavor accompanies fried butternut squash, tasting like egg salad.
Creative dishes deliver an interesting dining experience with excellent flavors. The team focuses on serving delicious, innovative food that stands out.
Good to know
Reservations are required to dine at this restaurant.
The tasting menu costs $105 per person.
Wine pairing is an additional $50 on top of the meal cost.
Small, dark space channels a 1920s Shanghai-inspired speakeasy with intimate, cozy atmosphere and eclectic, loud vibe. Unique Chinese-inspired cocktails complement the carefully curated design and lively music. Hidden entrance and tight seating create an exclusive, immersive experience.
The mango chicken and cucumber salads stand out with their perfect pairing and fresh flavors. The Truffle Mushroom Salad offers a rich umami taste balanced with earthiness, making these salads memorable and varied.
Golden Corn stands out with its perfectly sweet and crunchy texture. Cocktails and dishes show a strong commitment to unique flavors that keep things interesting.
Good to know
There is a 90-minute seating limit that may affect your experience.
Making a reservation at Ye’s Apothecary is highly recommended due to lengthy wait times.
A reservation is recommended for bigger groups (3+).
Entrance through a pawn shop leads to a hidden speakeasy with gorgeous chandeliers and a grand staircase. The interior divides into smaller rooms, each with its own dimly lit ambiance and stylish decor. Music stays at a comfortable volume, creating a sleek, social vibe suited for evening gatherings.
Kale and apple combine in a fresh salad that stands out. Roasted beet and whipped goat cheese add a creamy, earthy touch to the salad options.
Hidden entrance through a pawn shop sets an interesting vibe. Low lighting and an intriguing interior add to the atmosphere. Drinks and food offer unique flavors.
Good to know
Reservations are required to secure a table.
Parking costs $90, which is quite high.
The entrance to the restaurant is through a pawn shop.
Small space with brick walls and high top tables creates an intimate, chill vibe. Natural and orange wines stand out alongside creative dishes like beef tartare and savory eclairs. Atmosphere turns lively and crowded, reflecting a trendy downtown energy without pretension.
A herbaceous little gem salad stands out with fresh, vibrant flavors. The salad pairs well with dishes like beef tartare and scallop crudo.
Flavors have an interesting edge with dishes like confit bluefin tuna offering unique takes. The orange wine shows a funky character that stays approachable, and even the donuts catch the eye with their interesting look.
Good to know
The Saturday specialty donuts are served from 12-2:30.
This restaurant does not take reservations.
The menu consists mainly of small plates and appetizers.
Small, Japan-inspired bar splits into two distinct rooms: dark, refined backroom with craft cocktails and lively front room offering draft drinks and casual bites. Atmosphere feels chic and sexy, with innovative cocktails and standout chicken dishes drawing a dedicated crowd despite long waits.
Japanese cold noodle and Waldorf Salad cocktails stand out. The NY beet salad also draws attention among the salad options.
Inventive drinks showcase Asian flavors and creative twists like the mango sticky rice drink with unexpected darker notes. The Red Eye Gravy offers a complex and interesting taste experience.
Good to know
Reservations are definitely needed, as they sell out quickly.
Be prepared to wait outside for at least an hour on weekends.
The wait time for the coop side can be 3-4 hours.
Restaurant recreates 1980s Korean retro vibe with nostalgic decor like old-school calendars and retro TVs. Atmosphere feels peaceful yet lively, evoking a sense of stepping into an older Korean family-run spot. Unique amenities include a complimentary drink machine offering coffee and hot chocolate after meals.
Fresh rice and hot soup come with a variety of salads like zucchini salad and fruit salad. Apple mayo salad stands out as a flavorful option alongside kimchi and tofu.
An interesting vibe sets the tone here. Bulgogi comes less sweet than usual in American spots, adding to the unique experience.
Good to know
Kisa offers a lunch menu Friday to Sunday from 11am to 2:30pm.
Expect wait times of 1.5-2 hours for walk-ins during peak hours.
Arrive at least 30 minutes early for the 5 PM opening to secure a table.
Interior mimics an old-school diner with retro vibe and classy servers in white lab coats. Atmosphere feels warm and homey yet somewhat sterile and quiet while ordering. Known for classic bagel and lox, it draws those seeking a historic Jewish deli experience.
Salads feature whitefish breaded and fried with lemon and remoulade, along with golden and red beet options. The menu also offers chopped liver and herring salads that stand out.
Food options offer interesting flavors and include a side of sour cream that adds a pleasant twist. The atmosphere and location create an engaging setting for conversations and meeting new people.
Good to know
Making a reservation is necessary to avoid a wait of over an hour.
Expect to wait on busy weekend mornings; arrive early to get on the list.
No reservations are accepted, so expect long waits on weekends.
Small space with paper lanterns and decorative vines creates a warm, cozy atmosphere. Seating includes both indoor and outdoor options, with a large front window that opens to the street. Energy is quiet and inviting, suited for dates or casual outings.
Spicy papaya salad with grilled shrimp stands out with its freshness and heat. Thai mint salad and cabbage salad with shrimp add bright, herbal notes to the menu.
Flavors come packed and fresh with many interesting dishes to try. The cocktail menu offers several unique drink options featuring ginger and lemongrass.
Good to know
Happy Hour is from 5:30 PM on Tuesdays with discounts on drinks and appetizers.
The kitchen closes before 10 PM, so plan your visit accordingly.
Reservations are recommended during peak days and holidays to secure a table.
Rustic deli with tight seating and a nostalgic 70s decor creates a crowded, lively atmosphere. Meat carvers serve as a focal point, offering tastings that engage diners. Walls display celebrity portraits, adding to the historic vibe.
Salads come alongside sandwiches or soups, often served fresh and simple. Egg salad stands out as a classic choice paired with other hearty dishes.
Unique concept and interesting people create a distinct atmosphere. The overall experience feels engaging and different.
Good to know
The wait for the Katz Pastrami Sandwich can be an hour long.
You can only pay with cash at the front of the restaurant.
Do not lose your tickets even if you haven't used them to order anything.