Small sandwich shop offers authentic Vietnamese banh mi with a cozy, bright atmosphere and tasteful decor. The space feels family friendly and welcoming, with a clean and lively vibe. Limited parking and a downstairs entrance add to its tucked-away charm.
Steak and eggs come on a sizzling skillet with pate and a fresh baguette on the side. The dish offers rich, flavorful Vietnamese-style steak paired with eggs.
Vietnamese sandwiches feature fresh bread with the best texture in the area. Options include grilled pork, chicken, and tofu banh mi, all served with affordable prices and solid portions.
"The banh mi here is seriously amazing, some of the best I've had."
"The banh mi bread is perfectly toasty outside and pillowy soft inside."
"The steak and eggs here were delicious and out of this world."
Good to know
The restaurant has limited free parking around the building and the entrance is downstairs.
Parking is a little tight, so it is not suitable for large vehicles.
It is best to park at College View Park a half block away and walk over.
Interior design replicates Vietnamese street corners with wood-style decor and individual booths that create a cozy, immersive atmosphere. Background music plays softly, enhancing the vibe without overwhelming conversation. The setting invites relaxed dining with a unique cultural touch.
Steak and eggs come with super flavorful taste and tender beef. The dish often appears as a chef's special and pairs well with a baguette to soak up the skillet juices.
Pho stands out with its bold flavors and shot rib variety. Dishes show sophisticated presentation and authentic Vietnamese taste.
Good to know
There is no waiting area, so expect to wait outside if busy.
Visitors should be prepared for cold weather while waiting outside.
Prices are reasonable for the quality and presentation of the food.
Small space with medium seating and close tables creates an intimate, family-owned vibe. Chill atmosphere features a TV playing music videos, blending casual and homey energy. Menu is simple and affordable, focusing on authentic, fresh Vietnamese dishes served in generous portions.
Bon Ne features Vietnamese steak and eggs served together. This dish offers a satisfying mix of tender steak and eggs in a simple, hearty style.
Hu Tieu kho with glass noodles stands out as a must-try dish. The spring rolls, especially the tofu ones, pair well with a basil seed coconut drink that includes coconut meat.
Good to know
The restaurant has a small menu with about 12 Vietnamese dishes.
Prices are reasonable, with meals offered at a good value.
There is no wait time, making it easy to get a table.
Modern Vietnamese restaurant with intimate ambiance and organic, natural vibe. Spacious layout includes a large back seating area and a full bar. Atmosphere ranges from quiet and cozy to lively near the walls when groups gather.
Shaken steak and eggs come on a sizzling hot plate and stand out as a highlight. The dish combines tender steak with eggs for a delicious entree.
Pho stands out with its rich broth and fresh ingredients. The DIY Pho Hot stone adds a unique, interactive touch to the meal.
Good to know
Bun Bo Hue is only served for dinner.
They have a happy hour.
The restaurant charges a 20% large party fee on the check.
Bright, modern dining space with trendy decor and ample seating creates an inviting atmosphere. Warm aromas of simmering broth fill the air, setting a cozy, lively vibe even when busy. Guests often arrive early or expect a short wait during peak times.
Sizzling steak and eggs come with great spices and flavor combinations that evoke a taste of Vietnam. The dish stands out with its sizzling presentation and rich seasoning.
Rich, full-flavor broth defines the chicken pho here, making it stand out. The Special Banh Mi and fresh spring rolls offer crisp veggies and perfect sauce, adding variety to the authentic Vietnamese menu.
Good to know
Expect a 15-minute wait for a table during peak hours.
Parking can be difficult; consider arriving early.
The portions are generous, especially with protein options.
Interior combines warm, contemporary, and cozy design with cafe-like charm. Loud, crowded atmosphere features jazz music that shapes a lively, modern vibe. Guests experience a relaxed yet energetic setting distinct from traditional Vietnamese spots.
Shaken Steak and Eggs offers a healthy option with a small portion size. The dish costs 23 dollars and features a satisfying steak and eggs combination.
Pho features a light and clear broth with tender, flavorful beef and a balanced salt level without strong spice smells. Bun dishes come with fresh and flavorful ingredients, including tofu and lemongrass chicken, served in generous portions.
Good to know
Happy hour offers beer, wine, and sake cocktails for just $5.
Reservations are highly recommended, especially during peak hours.
The restaurant charges a mandatory 20% tip for large parties.
Nostalgic diner-meets-rustic-kitchen design with warm wood tones and vintage photographs creates a cozy setting. Atmosphere stays relaxed and lively, filled with a mix of locals including first responders and families. Outdoor seating and free coffee refills add to the welcoming vibe.
Steak and eggs come well seasoned and cooked perfectly to preference. The dish blends Asian fried rice with classic American steak and eggs for a unique flavor fusion.
Pho stands out with its insanely good flavor that stays memorable for weeks. Banh mi sandwiches and spring rolls also appear on the menu, complementing the delicious pho experience.
Good to know
The cafe is currently cash or Zelle-only while they are in the process of moving.
The menu includes a diverse range of Vietnamese and Chinese-American dishes.
Portions served are very generous, especially for breakfast items.
Roomy, bright space with modern decor and poppy colors creates a straightforward, clean atmosphere. Pho served in hot stone bowls keeps dishes warm and adds a unique touch. Lunch hours are quiet with no wait times, making it a convenient spot for a quick meal.
Sizzling Steak & Egg comes on a hot plate with a choice of baguette or rice. The focus stays on the ingredients on the hot plate, though the meat quality is average.
Pho comes in a hot stone bowl that keeps the broth warm and the meat tender throughout the meal. The broth is flavorful and authentic, with a good variety of meats and wider noodle choices.
Good to know
There was no wait time when I came in for lunch on Saturday.
The restaurant is bright and clean, making it great for lunch.
The pho costs $19.99, which is reasonable.
Spacious interior with creative murals and a cozy atmosphere sets a calm, comfortable mood. Music plays softly, and the temperature stays just right. The place draws those who appreciate fresh, flavorful seafood and crispy, warm bread.
Steak and eggs here cost over $20 and offer just fine quality. They are similar to what Waffle House serves but come at a higher price.
Banh mi cha lua and fresh shrimp spring rolls stand out here, with the spring rolls showing clear freshness in their noodles and sauce. Other dishes like Bun Cha Ha Noi and banh xeo also get positive mentions.
Good to know
Crawfish costs $8 per pound with a promotion: buy 5 pounds, get 1 pound free.
Expect a wait for made-to-order crawfish, but it's worth it.
The recommended steak and eggs cost over $20.