Small space with intimate atmosphere and modern rustic décor creates familial vibes. Chefs Nahid and Arjuna serve an innovative tasting menu with creative, perfect dishes offering great value. Chef's counter provides engaging views of preparation and lively technique talks.
Chefs Nahid and Arjuna create an innovative and fun tasting menu with creative courses that stand out in NYC. The menu offers exceptional value with each dish crafted to perfection.
"The food here is creative and flavorful, with influences from around the world."
"The tasting menu's courses were original with complex flavors."
"The wine pairings here are top-notch and elevate the whole meal."
Good to know
Reservations are highly recommended due to the restaurant's growing popularity.
The tasting menu starts at $150 per person, excluding wine and taxes.
The restaurant can accommodate dietary needs if you call ahead.
Vegan fine dining shines with an eight-course tasting menu featuring unique Himalayan flavors. Tibetan-inspired decor creates a cozy, zen atmosphere perfect for lingering. Warm patio and tea wall add a calm, welcoming vibe that enhances the experience.
Eight courses offer a perfectly crafted tasting menu with distinct flavors. Vegan and vegetarian options provide unique experiences that engage the palate thoughtfully.
Good to know
Reservations are recommended for the unique 6-course vegan tasting menu.
The menu features Himalayan-inspired dishes with unique ingredients like sea asparagus.
Generous portions are served, often leading to leftovers.
Dining inside a school bus with wrap-around IMAX screens offers an immersive Bangkok tour. Traditional Thai dishes appear in molecular formats, paired with unique cocktails. The tasting menu guides guests through city streets and canals with a show and excellent staff.
An immersive tasting menu simulates the streets and canals of Bangkok with a show that complements the food. The experience includes a unique Thai journey through different city areas, guided by excellent staff and a bus tour concept.
Good to know
The restaurant offers a unique Thai tasting menu with a 10-course meal.
Reservations are recommended due to high demand for tables.
The dining experience includes a tour of Bangkok while enjoying the meal.
Japanese spot offers a huge, sleek space with a chill vibe and friendly feel. Hand rolls shine with freshness and high-quality fish for an authentic taste. The premium tasting menu delivers consistently delicious dishes in a clean, unpretentious setting.
Freshness stands out with the premium chefs tasting menu featuring an appetizer, fresh fish, and handrolls. Ingredients show high quality and the dishes come across as consistently delicious.
Good to know
The restaurant serves food until 10:30 pm on weekdays.
The premium set is priced at $42 and is very filling.
The lunch special provides great value for money.
Tiny omakase bar seats nine around an intimate counter with chefs preparing sushi in view. Enjoy a 13-piece tasting menu rated 10/10, offering innovative courses at great value. BYOB policy with no corkage fee creates a relaxed, welcoming vibe.
A 13-piece tasting menu offers innovative courses with every selection rated 10/10. It delivers an extraordinary experience at a price that feels like an amazing value.
Good to know
Make a reservation at least a week in advance to secure a spot.
The price for the omakase is $69, which is considered a good value.
This restaurant is BYOB with no corkage fee.
Rana's Table offers a diverse tasting menu with fresh mezze and a chicken entree for two. The space features arched white brick walls and rustic wood beams, creating a warm, Egean vibe. Bright lighting keeps the atmosphere lively and welcoming.
Rana's Table tasting menu offers a variety of 8 appetizers, 4 seasonal dishes, and 2 desserts alongside an entree. The menu features fresh, tasty mezze and options like a chicken entree for two people.
Good to know
Brunch costs $35 per person and is served on weekends.
Reservations are recommended to secure a table, especially on weekends.
The restaurant offers a shared meal option that includes multiple appetizers and a main dish.
Open kitchen creates an intimate vibe with chefs crafting Japanese-French fusion dishes. Tasting menu offers 12 to 15 courses blending modern American and omakase styles. Extensive, unique sake selection pairs well with high-end sushi and creative desserts.
The tasting menu features 12 to 15 courses blending modern American styles with an omakase element. It offers a great variety including refined sushi, well-cooked dishes, and creative desserts.
Good to know
Reservations are done in rounds, with all guests seated at the same time.
Expect a high price point for the 12-course tasting menu.
Valentine’s Day features complimentary sake and a keychain for guests.
Intimate eight-seat counter offers a speakeasy entrance behind a Korean side dish shop. Tasting menu delivers a fermentation journey with interactive, educational experiences. Atmosphere blends traditional Korean music and jazz, creating a friendly, immersive vibe.
Tasting menu offers a culinary journey deeply rooted in tradition and fermentation. Experiences are informative and interactive, standing out in the modern Korean scene.
Good to know
Reservations are required due to limited seating for only 8 guests.
The timed seating costs $300 per person, excluding beverages.
Each meal includes an informative speech from the chef about the dishes.
Stylish setting blends warm decor with a relaxed vibe. Tasting menu offers five inventive courses starting with fresh guacamole and tortillas. Friendly hosts share stories, making the experience both fun and memorable.
Five inventive, high-quality courses make up the tasting menu, starting with a refreshing guacamole and homemade tortillas. Friendly hosts share stories, adding a fun and knowledgeable touch to the culinary journey.
Good to know
The restaurant offers a $55 tasting menu with five high-quality courses.
BYOB is allowed at the restaurant.
Three dining options are available: à la carte, a smaller tasting menu, or a larger tasting menu.
Dark, moody space with ambient lighting sets an intimate mood. Pasta tasting menu shines with foie gras ravioli and flexible options. Cool cave-like hallway adds charm while DJ music keeps energy chill and conversations easy.
Pasta tasting menu features foie gras ravioli and other delicious dishes. Staff accommodate dietary preferences despite set menu format.
Good to know
There is a public parking lot across the street.
Sampa does not have a liquor license yet; only mocktails are available.
Reservations are recommended for the tasting menu.
Intimate dining space offers breathtaking city views and a chef's table setup for interaction. Tasting menu blends French techniques with Asian flavors, balancing visual and taste appeal. Elegant service pairs well with thoughtful wine selections for a unique experience.
Presentation matches the flavor with a perfect balance of visual and taste appeal. The menu blends French techniques with Asian regional flavors for a unique tasting experience.
Good to know
Reservations are highly recommended due to high demand and limited seating.
The restaurant charges $450 per person for the tasting menu.
The dining experience lasts about 3 hours, so plan accordingly.
Spacious Korean spot shines with neon lights and a seven-course tasting menu full of creative flavors. Hip-hop and 2000s RnB play loudly, creating a chill, energetic vibe. Outdoor seating and tiger motif decor add unique style.
Seven courses showcase creative dishes that vary widely in flavor and style. Small plates serve well for sharing, with most dishes impressing except for a couple like tots and the legendary burger.
Good to know
Make sure you get a reservation, especially on busy weekend nights.
The restaurant has a happy hour with great deals.
Reservations are recommended as it gets busy quickly.
Intimate fine dining space with chef’s counter seating offers a luxurious yet welcoming vibe. Carefully crafted tasting menu blends tradition and innovation with outstanding wine pairings. Soft music and great lighting create a comfortable pace for a unique dinner-party intimacy.
Offers a carefully crafted tasting menu that blends tradition and innovation. The wine pairing complements the dishes well and provides great value.
Good to know
Each Resident dinner lasts 3 hours, providing ample time to enjoy the experience.
Reservations are required well in advance as dinners sell out quickly.
At $195 per person, the dinner includes a wine pairing with each course.
Tiny space with intimate atmosphere and loud music creates a lively vibe but hinders conversation. Staff are happy, adding to the relaxed energy in a cozy setting. Offers a 4-course tasting menu around $50-$60 with optional a la carte add-ons.
Offers a 4-course tasting menu priced around $50 to $60 per person. Additional a la carte add-ons can increase the total bill significantly.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
The restaurant offers a four-course tasting menu for $50 per person.
Expect a 45-minute wait for a table during prime time on Fridays.
Tiered flooring and panoramic ocean views set an elegant scene with a large bar and DJ music. Turkish Mediterranean tasting menu offers varied flavors across courses, paired well with wine at a great value. Spaces range from lively patios to quiet rooms for intimate talks.
The tasting menu offers a variety and depth of flavors across multiple courses. It includes a Turkish Mediterranean theme and pairs well with wine, all at a good value for $105.
Good to know
Valet parking costs $25 if validated inside.
A mandatory 20% service charge is added to all bills.
Reservations are recommended to guarantee a spot, especially for outdoor seating.
Sushi chef crafts intimate bar experience with fresh, inventive omakase. Seventeen high-quality dishes form a tasting menu priced around $90. Calm music and elegant decor create a relaxing vibe for focused dining.
Seventeen high-quality dishes make up the tasting menu, each crafted with excellent raw materials. The price sits around $90 per person, paired with attentive service and a fitting atmosphere.
Good to know
The lunch omakase set costs $48 per person.
The meal consists of 17 courses for $88.
Reservations are seamless and can be made online.
Dark, sultry space with intimate seating suits couples well. Plant-based dishes like fresh pasta shine in a cozy setting. Six-course tasting menu includes cappelletti and ravioli paired with natural wine for $75.
Six-course tasting menu features cappelletti and ravioli that stand out for their flavor. Includes a bottle of wine or sparkling rosé, all for $75 per person.
Good to know
Reservations should be made ahead of time to secure a table.
The restaurant offers a pasta tasting with wine for $75 per person.
The restaurant quickly fills up by 7 PM, so arrive early.
Minimalist design and calming lighting create a serene space. Chefs offer a warm, intimate dining experience. A 16-course tasting menu with Japanese ingredients delivers exceptional value at $99.
A 16-course tasting menu offers a beautiful story through dishes made with ingredients imported directly from Japan. The price of $99 per person provides exceptional value for a high-end experience.
Good to know
Reservations are recommended, especially for larger groups of up to 14 at the bar.
The omakase experience includes 16 courses for $99 per person.
The restaurant is BYOB, but also offers alcohol on site.
Small, intimate space with a zen oasis vibe offers a 15-item tasting menu full of unique flavors. Chef interaction adds a personal touch to the quiet, relaxing atmosphere. Ideal for dates or private gatherings seeking a quiet experience.
Offers a 15-item tasting menu with each dish delivering unique and exciting flavors. Every bite is packed with flavor and the menu focuses solely on this tasting experience.
Good to know
Reservations are highly recommended due to limited seating.
The 15-course omakase experience is a highlight of the menu.
The 12-course omakase costs $90, providing great value.
Open kitchen fills the air with frying oil aroma, creating a raw, urban vibe. The 8 to 10-course tasting menu offers great value with natural wine pairings. Back patio feels like a garden oasis, perfect for both groups and romantic nights.
Offers an 8 to 10-course tasting menu with sharing portions and natural wine pairings. Priced around $56 to $58, it provides strong value with no misses across dishes.
Good to know
The tasting menu is $56 per person and includes ten courses.
Reservations are recommended as the restaurant gets packed quickly.
The restaurant automatically adds a 20% gratuity to the bill.
Counter seating surrounds a petite kitchen, creating an intimate vibe. Chefs prepare an 8 course tasting menu with inventive dishes and wine pairings. Attentive service and soft background music enhance the cozy, personal dining experience.
An 8 course tasting menu offers inventive dishes paired with wine. The menu provides a perfect amount of food and stands out for its value.
Good to know
Reservations are recommended for the chef's tasting menu, especially on busy nights.
The Valentine’s Day prix fixe menu is served at the chef counter.
The restaurant offers an 8-course tasting menu for under $100.
Haute French spot shines with gorgeous dining room and Central Park views. The 10-course tasting menu impresses with rich variety and precise execution. Atmosphere blends youthful energy and elegance, making it lively yet warm.
A 10-course omnivore tasting menu offers a rich variety from bread and butter to intricate dishes. The experience matches expectations for a high-end $400 menu with careful execution throughout.
Good to know
The restaurant offers 3 tasting menus: a 6-course, a 10-course, and a vegetarian option.
The 'Six' omnivore tasting menu costs $268 per person.
Dress up when visiting, as everyone was in suits or proper dresses.
Minimalist Japanese design and high ceilings create a calm, cozy space away from busy streets. Enjoy a seven-course plant-based Kaiseki menu with seasonal flavors. Occasional robot service adds a modern twist to the serene, authentic atmosphere.
Seven-course plant-based Kaiseki tasting menu offers a structured, multi-course experience. The menu is fully vegan, focusing on seasonal and delicate flavors.
Good to know
Reservations are recommended due to limited seating.
The restaurant offers a variety of vegan options on the menu.
The cheapest set menu starts at $87 per person.
Eclectic French bistro shines with an open kitchen and cozy design that create a warm, intimate vibe. The tasting menu impresses with creative courses offering great value. A lively 80s playlist adds a fun energy to the sophisticated yet relaxed atmosphere.
The tasting menu offers great value with high-quality dishes. It features a memorable sequence of courses that impress with their creativity and flavor.
Good to know
Reservations are recommended, especially for special events like New Year's Eve.
The restaurant offers a seasonal menu with unique dishes that change regularly.
Prices are on the higher side, reflecting the quality of the food and service.
Small, intimate space with 5,000 wine bottles offers a cozy, elegant vibe. Guests enjoy a 9-course tasting menu featuring classic Italian dishes. Dim lighting and white tablecloths create an atmosphere of old New York glamour and genuine Italian charm.
A 9-course tasting menu highlights the best of Italian cuisine. The No Menu option customizes dishes based on specific food and flavor preferences.
Good to know
The restaurant offers a 'no menu' tasting menu that is the chef's choice.
The tasting menu includes wine pairings selected by the server Eliot.
The nine course meal is estimated to be a 3 to 3.5 hour experience.
Roomy seating and a modern vibe create a cozy space with Filipino decor that feels like a kubo. An 18 course tasting menu offers unique Filipino flavors served with a fun hands-on style. Great music from local bands adds a lively energy to the inviting atmosphere.
An 18 course tasting menu offers a home cooked meal with an elevated experience exploring unique Filipino flavors. Eating with hands adds a fun, personal touch to the well-balanced dishes.
Good to know
Reservations are recommended during peak times, especially on weekends.
The tasting menu costs $135 and includes 18 innovative bite-sized courses.
The kamayan experience must be mentioned in your reservation request.
Modern, elegant design sets a vibrant atmosphere with romantic lighting and lively music. The 10-course tasting menu offers fantastic value and includes vegetarian accommodations. Signature mezcal cocktails add a unique touch to the energetic vibe.
A 10-course tasting menu offers fantastic value at $55 with amazing variety. The chef’s menu includes vegetarian accommodations with separate dishes for many courses.
Good to know
Reservations are necessary because it will be packed.
The tasting menu costs $58 per person, not including drinks.
The restaurant automatically adds a 20% gratuity for groups.
Long C-shaped counter surrounds an open kitchen where chefs grill yakitori over Kishu Binchotan charcoal, creating an energetic vibe. Plentiful tasting menu highlights chicken dishes with bold flavors, paired well with Sake. Dark wood and black decor offer a modern Japanese aesthetic with cozy private rooms.
Plentiful tasting menu features chicken dishes with strong flavors. Pairings with Sake come highly recommended to complement the meal.
Good to know
Reservations are required at least two weeks in advance for the omakase experience.
The omakase price is $180 per person, potentially reaching $250 with drinks and tips.
Diners must ring the doorbell to enter the restaurant.
Mushroom-themed decor creates a cozy, intimate atmosphere with dim lighting and varied seating. Unique tasting menus, like the Matsutake special, offer rare culinary experiences. Space suits both casual diners and corporate events, blending warmth with chic elegance.
Fun and unique tasting menus appear here, including rare events like the Matsutake tasting menu. Corporate events have been hosted around these special menus.
Good to know
The menu features small plates priced from $8 to $29.
Mushrooms are the main ingredient in every dish on the menu.
Portions are small, so consider ordering 2-3 plates per person.
Historic setting offers a luxurious caviar bar with chic decor and intimate seating. Six-course tasting menu shines with excellent dishes and pairs well with a premium martini. Live music adds to the sophisticated vibe perfect for special occasions.
The tasting menu features a six-course experience with excellent dishes throughout. It starts with amazing caviar and pairs well with a premium martini.
Good to know
The Grand Tasting menu costs $975 per person, one of the most expensive in NYC.
The price of the 6 course tasting menu is $425 per person.
The restaurant accepts American Express, Mastercard, and Visa credit cards.