Vegan fine dining space blends Tibetan-inspired decor with a cozy, zen atmosphere that invites lingering. Dishes feature unique Himalayan ingredients and thoughtful presentation, creating a distinctive tasting experience. Warm patio and tea wall add to the calm, welcoming vibe.
Eight courses offer a perfectly crafted tasting menu with distinct flavors. Vegan and vegetarian options provide unique experiences that engage the palate thoughtfully.
Offers an amazing 6-course vegan menu that feels like edible art. Each dish is creative, delicious, and beautiful, blending vegan cuisine with experiential dining.
Good to know
Reservations are recommended for the unique 6-course vegan tasting menu.
The menu features Himalayan-inspired dishes with unique ingredients like sea asparagus.
Generous portions are served, often leading to leftovers.
Restaurant centers on mushroom-themed decor with dim lighting and a cozy, intimate atmosphere resembling an old train carriage. Space fills quickly but offers varied seating areas including bar counter and tables designed for sharing. Vibe balances warmth and chic elegance with upbeat yet not loud energy.
Fun and unique tasting menus appear here, including rare events like the Matsutake tasting menu. Corporate events have been hosted around these special menus.
Variety of mushroom-based dishes stands out with many vegan options. The meals impress both vegans and non-vegans alike.
Good to know
The menu features small plates priced from $8 to $29.
Mushrooms are the main ingredient in every dish on the menu.
Portions are small, so consider ordering 2-3 plates per person.
Minimalist Japanese design combines with modern architecture and authentic outfits to create an elegant, cozy space. Calm, serene atmosphere contrasts with busy downtown streets, enhanced by high ceilings and calming music. Occasional robot service adds a unique touch to an otherwise traditional dining experience.
Seven-course plant-based Kaiseki tasting menu offers a structured, multi-course experience. The menu is fully vegan, focusing on seasonal and delicate flavors.
Offers a plant-based 7 course meal with a variety of vegan options. The dishes come in an authentic atmosphere and include a vegan keiseki experience that is both visually appealing and flavorful.
Good to know
Reservations are recommended due to limited seating.
The restaurant offers a variety of vegan options on the menu.
The cheapest set menu starts at $87 per person.
Dark, cozy space with intimate seating suits couples well. Six-course tasting menu features cappelletti and ravioli with a bottle of wine for $75. Vegan dishes impress with plant-based pasta that tastes authentic and fresh.
Six-course tasting menu features cappelletti and ravioli that stand out for their flavor. Includes a bottle of wine or sparkling rosé, all for $75 per person.
Plant-based pasta stands out with flavors that do not reveal it's vegan. The kitchen crafts vegan dishes that impress even non-vegans, showing strong expertise in Italian-style vegan food.
Good to know
Reservations should be made ahead of time to secure a table.
The restaurant offers a pasta tasting with wine for $75 per person.
The restaurant quickly fills up by 7 PM, so arrive early.
Intimate space offers chef-driven omakase with authentic Japanese craftsmanship and fresh ingredients. Warm, cozy atmosphere feels exclusive and relaxed, blending tradition with innovation. Staff from Tokyo provide detailed guidance, enhancing the culinary experience.
Every course in the vegan tasting menu offers great flavors and variety. The tasting menu delivers a consistent and enjoyable experience throughout.
Offers a vegan tasting menu with dishes adapted for allergies. Serves both vegan and regular kaiseki side by side. Staff works closely with chefs to accommodate special dietary needs.
Good to know
Reservations are recommended, especially for weekend dining.
The restaurant offers a vegan menu alongside traditional options.
Expect a unique omakase experience with detailed dish explanations.
Intimate 8-seat setting in a repurposed library room offers a quiet, moody vibe. Guests enjoy a 15-course vegan omakase with plant-forward flavors crafted by a Michelin star chef. Early dishes shine, making this a rare vegan sushi experience and a true hidden gem.
The tasting menu offers a 15 course vegan dinner with a strong start in the early courses. The later vegan sushi-inspired dishes feel less extraordinary but the overall menu remains stellar.
Offers a vegan omakase experience that is rare and innovative. Features dehydrated and rehydrated watermelon sushi and dishes curated by a Michelin star chef, making vegan sushi memorable and tasty.
Good to know
Reservations are recommended as the restaurant can only seat 10 guests at a time.
The 15-course vegan tasting menu dinner costs $65 and lasts about 60 minutes.
Dinner for two people plus one soda totals $234.
Small space with intimate seating and warm 70's/80's lounge vibe creates a cozy, inclusive atmosphere. Energy stays welcoming and non-pretentious, blending fine dining with accessibility. Attention to detail shows in thoughtful dishware and creative, inventive cuisine.
Menus include a fully developed vegan menu rather than just options added on. Vegan stracciatella ice cream tastes just like the traditional version and comes with an extra treat of olive oil before dessert.
Good to know
The brunch operates on a sliding scale, allowing guests to pay what they can.
The tasting menu changes seasonally, offering new dishes throughout the year.
Seatings for tastings start simultaneously, serving all tables the same course.
Japanese-influenced minimalism shapes an intimate dining space with individual table lighting and handcrafted wood chairs designed for comfort. The atmosphere stays quiet and relaxing, inviting guests to enjoy expertly crafted cocktails alongside a thoughtful, multi-course menu.
Offers a 10 course vegan tasting menu that delivers a fun and flavorful evening. The tasting menu lets you relax and enjoy a variety of dishes without fuss.
A 10-course vegan tasting menu offers a phenomenal and magical dining experience. The quality of the vegan dishes improves throughout the night and looks just as good as other options.
Good to know
Reservations are recommended for the multi-course dining experience.
The tasting menu starts at $450 for two people.
Matsu offers a vegan course alongside its main menu.
Long, narrow space with minimalist bar and low lighting creates an intimate setting. Outdoor seating offers a cozy, heated patio ideal for people watching. The atmosphere is lively but can be noisy and cramped inside, especially at the bar.
Tasting menus offer a rich and diverse profile of flavors with options that are entirely vegan and gluten-free. Wine pairings include selections from eastern Europe, enhancing each course and providing a filling experience.
A full vegan menu offers many options, including a vegan and gluten-free tasting menu. Dishes deliver an unparalleled level of taste for vegan and gluten-free diets.
Good to know
Reservations are required for the tasting menu, with a penalty for cancellations.
Happy hour features bottles only during specific hours.
The restaurant offers a vegan and gluten-free tasting menu.
Open kitchen reveals chefs crafting inventive vegetarian dishes in a cozy, dim setting with sticky tables and dated decor. Atmosphere balances creative energy with a welcoming vibe, featuring thoughtful touches like surprise gifts between courses. Wine pairings highlight women-owned wineries, adding a unique element to the dining experience.
Creative and fully vegetarian, the tasting menu offers beautiful presentation and flavorful dishes. It stands out as a favorite with a variety of options to explore.
Five-course vegan tasting menus showcase incredible creativity and deliver delicious flavors. The vegan offerings stand out as very good and thoughtfully prepared.
Good to know
Reservations are required to dine at this restaurant.
The tasting menu costs $105 per person.
Wine pairing is an additional $50 on top of the meal cost.
Floor seating with shoe removal and under-table leg cutouts creates an authentic Korean dining setup. Soft lighting and traditional decor foster a calm, immersive atmosphere. The space balances minimalist design with cultural touches, offering a peaceful and comfortable experience.
Several courses come with the Emperor’s Tasting Menu, featuring beautifully presented dishes rich in complex, earthy flavors. Options include both the Emperor and Mini Emperor tasting menus.
Offers flavorful vegan Korean dishes that impress even non-vegans. Suitable for vegan, dairy free, and gluten free diets, with consistently delicious plant-based options.
Good to know
Reservations are recommended at least a week in advance due to high demand.
Diners must remove their shoes before entering the seating area.
The emporer's tasting menu costs $75 per person.
Intimate cocktail bar with a small counter seating nine, featuring striking art pieces including murals and a ceiling fresco. Atmosphere is cozy and sophisticated, encouraging conversation with bartenders and chefs. Known for an Asian-inspired cocktail program and a vegan tasting menu served in a private room next to the lounge.
Five courses come with cocktail pairings that include non-alcoholic options. Cocktail pairings feel more flexible than wine and add a unique twist to the tasting experience.
A five-course vegan menu is prepared right in front of guests, paired with expertly crafted cocktails. Everything served, including drinks and food, is completely plant-based.
Good to know
Reservations at Clemente Bar are for a maximum of 2 hours.
It is recommended to reserve for the studio experience at The Studio.
The Studio has a small counter for a maximum of 9 people.
Small dining space offers an intimate, cozy atmosphere with family-style courses and natural light filling the room. Guests experience a farm-to-table philosophy paired with creative mixology in a setting that feels like sharing a meal with old friends.
Courses in the tasting menu build and complement each other in unexpected ways. The vegan option delivers impressive flavors and the menu overall is quite filling.
Very accommodating for vegans with a menu that includes vegan tasting options. Offers great substitutes for various dishes to fit vegan preferences.
Good to know
The restaurant serves a Family Meal with a prefix menu for sharing.
Diners do not choose dishes; the Chef imposes the menu.
The restaurant takes dietary restrictions very seriously.
Rustic interiors blend 18th-century vibe with urban chic lighting and wooden tables, creating a cozy yet stylish setting. Atmosphere ranges from pleasant and thoughtful to occasionally loud near busy areas, with outdoor seating allowing easy conversation. Guests experience personalized menus and attentive service alongside an impressive drink and wine selection.
Vegan and omnivore tasting menus offer a range of dishes with surprising taste and options like Wagyu beef upgrades. The vegan menu stands out for its explosion of flavors.
Vegan dishes show creative flavors and thoughtful preparation. The tasting menu features an eggplant with miso base and a kelp-based caviar that mimics seafood textures.
Good to know
Reservations are a must, especially during restaurant week.
The tasting menu costs about $100 per person.
Gratuity is included in the bill, so no need to tip extra.
Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.
A vegetarian tasting menu with wine pairing offers a well-paced experience in the dining room. Single diners find it straightforward to enjoy without issues.
Vegan cakes like the carrot and hummingbird are standout options. Staff show strong accommodation for vegan diets, even with set menus.
Good to know
Reservations are required, especially during peak times and special events.
Happy hour runs from 4pm to 6pm with $6 wine and beer and $12 cocktails.
The restaurant participates in NYC's summer restaurant week with special menus.
Large dining space features candles and chandeliers with a dark, loud atmosphere resembling a nightclub. House music and a live DJ create a vibrant energy, while an upstairs room offers a quieter, cozy setting for conversation.
Large portions of traditional cuisines make the tasting menu ideal for groups. Servers provide helpful tips to enhance the experience, and the food is consistently well-prepared and enjoyable.
A high-quality vegan mango dessert stands out here, which is rare in many restaurants. The menu offers plenty of vegan and vegetarian options, and servers provide excellent recommendations tailored for vegan guests.
Good to know
Booking is essential, especially for large groups.
Making an early reservation is highly recommended to avoid long wait times.
Buddakan offers a unique Dragon show during special events.
Tapas bar with elegant decor featuring carved wood, hand-painted tiles, and gold embellishments creates an intimate, upscale vibe. Crowded yet quiet atmosphere supports relaxed conversation and enjoyment of plant-based dishes and carefully crafted cocktails.
A tasting menu costs $50 per person and includes multiple courses. Seating often places diners in a rug-covered booth at the end of the hall.
Exceptional Lebanese vegan cuisine features dishes like fried olives, housemade Simit bread with vegan feta, and shakshuka with vegan egg. Unique flavors and spices create vegan tapas such as patatas bravas, falafel, confit leeks, roasted eggplant, cabbage rolls, and paella.
Good to know
All dishes cost less than $10, making it an affordable dining option.
They offer a tasting menu for $50 per person, ideal for trying multiple dishes.
Expect to share about five or six tapas plates for a satisfying meal.
Vietnamese restaurant with beautifully decorated and whimsical interior creates a cozy, homey vibe. Atmosphere stays relaxing and pleasant, supported by attentive staff. The place feels genuine and inviting, blending simple design with thoughtful details.
Monthly events feature a tasting menu paired with local chefs and restaurants. These dinners offer a unique collaborative experience.
Vegan options come clearly labeled with vegan fish sauce and handcrafted hoisin and hot sauce available. The vegan tofu vermicelli and curry stew offer comforting plant-based choices.
Good to know
Happy hour menu is available from 3-6pm on weekdays.
Monthly tasting menu events feature local chefs and unique dishes.
The restaurant accommodates dietary restrictions, including gluten-free options.
Dining space resembles an airy greenhouse with green marble and plush cushions, creating a sleek, refined vibe. Atmosphere blends casual elegance with a touch of corporate formality, evoking classic power lunch settings. Spacious seating suits both meetings and family gatherings.
Four and five course tasting menus feature lobster and wagyu as standout dishes. Personalized menus with wine pairings from the sommelier add a tailored touch to the experience.
Menu features light, fresh plant-based dishes that are both healthy and tasty. Vegan options include a unique dessert and plant-based chocolate ice cream with incredible flavor.
Good to know
Reservations are required for dinner service, especially on weekends.
The tasting menu costs around $100 per person, excluding drinks.
Jazz night happens every Wednesday in the upstairs lounge.
Large space features a huge bar and 70-foot sushi bar with nets surrounding the bar adding visual interest. Atmosphere shifts from cozy, dimly lit dining to lively with a late-night DJ creating vibrant energy. Guests enjoy a stylish setting with thoughtful design and private rooms upstairs.
The tasting menu offers excellent and very tasty dishes that deliver a satisfying variety.
Plenty of clearly labeled vegan options show real ingenuity. The vegan gnocchi stands out as especially satisfying and noteworthy.
Good to know
Happy Hour offers discounted drinks from 4-6pm on weekdays.
Reservations are highly recommended due to limited seating.
The 3-course lunch meal deal costs $30, providing good value.
Sushi restaurant offers a warm and inviting atmosphere with a balance of sophistication and great vibes. The space features bright lighting and a gorgeous interior that contrasts with its name. Creative and extensive beer pairings complement the sushi experience.
Specialty nigiri and omakase tasting menus offer distinctly different and delicious bites paired with beer or wine. The Brewmaster's Tasting Menu provides unique flavor combinations and strong value.
The vegan tasting menu starts strong with creative courses and shows clear effort. It offers a varied experience but opinions on its quality vary widely.
Good to know
Reservations are highly recommended due to limited seating.
Expect long wait times if dining without a reservation.
The Brewmaster's Tasting Menu includes 15 courses with beer pairings.
Grand Art Deco-inspired dining space offers a sophisticated and elegant atmosphere with modern symmetry and custom-made decor. Kitchen tours and chef interactions add a unique, engaging element to the experience. Cocktails feature expertly crafted botanicals, complementing an overall refined dining vibe.
Menus feature around five courses plus dessert with exquisitely prepared dishes. Vegan options include a 12-course tasting exploring seasonal vegetables in innovative ways.
An all-vegan menu earns 3 Michelin stars by exploring vegetables in unique and imaginative ways. The meals deliver exceptional flavors that impress beyond typical vegan fare.
Good to know
Reservations require full payment upfront, with no refunds for cancellations.
The restaurant offers a 9-course vegan tasting menu with wine pairings.
Expect small portion sizes; consider eating a snack beforehand.
Entrance through a pawn shop leads to a hidden speakeasy with gorgeous chandeliers and a grand staircase. The interior divides into smaller rooms, each with its own dimly lit ambiance and stylish decor. Music stays at a comfortable volume, creating a sleek, social vibe suited for evening gatherings.
The tasting menu offers a chef-selected lineup with dishes like grilled cheese tomato soup dumplings, lamb chops, and truffle mac & cheese. Each course features high-quality food that melts in your mouth and includes an appetizer, entree with side, and dessert.
A full vegan menu offers a great variety of tasty options. The vegan mushrooms dish stands out among the choices.
Good to know
Reservations are required to secure a table.
Parking costs $90, which is quite high.
The entrance to the restaurant is through a pawn shop.