Vegan-friendly tasting menus

Dark, cozy space with intimate seating suits couples well. Six-course tasting menu features cappelletti and ravioli with a bottle of wine for $75. Vegan dishes impress with plant-based pasta that tastes authentic and fresh.

Six-course tasting menu features cappelletti and ravioli that stand out for their flavor. Includes a bottle of wine or sparkling rosé, all for $75 per person.

Plant-based pasta stands out with flavors that do not reveal it's vegan. The kitchen crafts vegan dishes that impress even non-vegans, showing strong expertise in Italian-style vegan food.

Intimate space offers chef-driven omakase with authentic Japanese craftsmanship and fresh ingredients. Warm, cozy atmosphere feels exclusive and relaxed, blending tradition with innovation. Staff from Tokyo provide detailed guidance, enhancing the culinary experience.

Every course in the vegan tasting menu offers great flavors and variety. The tasting menu delivers a consistent and enjoyable experience throughout.

Offers a vegan tasting menu with dishes adapted for allergies. Serves both vegan and regular kaiseki side by side. Staff works closely with chefs to accommodate special dietary needs.

Vegan fine dining space blends Tibetan-inspired decor with a cozy, zen atmosphere that invites lingering. Dishes feature unique Himalayan ingredients and thoughtful presentation, creating a distinctive tasting experience. Warm patio and tea wall add to the calm, welcoming vibe.

Eight courses offer a perfectly crafted tasting menu with distinct flavors. Vegan and vegetarian options provide unique experiences that engage the palate thoughtfully.

Offers an amazing 6-course vegan menu that feels like edible art. Each dish is creative, delicious, and beautiful, blending vegan cuisine with experiential dining.

Intimate 8-seat setting in a repurposed library room offers a quiet, moody vibe. Guests enjoy a 15-course vegan omakase with plant-forward flavors crafted by a Michelin star chef. Early dishes shine, making this a rare vegan sushi experience and a true hidden gem.

The tasting menu offers a 15 course vegan dinner with a strong start in the early courses. The later vegan sushi-inspired dishes feel less extraordinary but the overall menu remains stellar.

Offers a vegan omakase experience that is rare and innovative. Features dehydrated and rehydrated watermelon sushi and dishes curated by a Michelin star chef, making vegan sushi memorable and tasty.

Vegan restaurant with beautiful decor and a hipster vibe offers outdoor dining and modern, inviting atmosphere. The space feels immaculate and lively, though music volume can be high. It suits both casual nights and romantic dates.

Chef's tasting menu offers a wide variety of dishes that connect you with the cooking process. It includes wine pairing and can be enjoyed from the chef's table with views of the kitchen at work.

Offers entirely vegan meals with inventive options across appetizers, cocktails, entrees, and desserts. Serves high-quality plant-based food that appeals to both vegans and non-vegans.

Minimalist Japanese design combines with modern architecture and authentic outfits to create an elegant, cozy space. Calm, serene atmosphere contrasts with busy downtown streets, enhanced by high ceilings and calming music. Occasional robot service adds a unique touch to an otherwise traditional dining experience.

Seven-course plant-based Kaiseki tasting menu offers a structured, multi-course experience. The menu is fully vegan, focusing on seasonal and delicate flavors.

Offers a plant-based 7 course meal with a variety of vegan options. The dishes come in an authentic atmosphere and include a vegan keiseki experience that is both visually appealing and flavorful.

Restaurant offers an elegant, warm design with a vibrant, intimate atmosphere. Loud music and a live DJ create an energetic vibe. Open kitchen showcases fresh bread from a brick oven, adding to the inviting experience.

The tasting menu costs $75 per person and offers a full experience that leaves you very satisfied. The tayim tasting menu stands out as a recommended option.

Menu clearly marks V, VG, GF options, making plant-based choices easy. Vegan dishes stand out with incredible flavors and some meat dishes can be veganized.

Small, cozy space blends modern Thai elegance with clean wooden decor and matching pottery. Atmosphere feels warm and sophisticated, inviting yet polished, suited for upscale dining. Unique dishes and thoughtful details create a distinct experience beyond typical Thai restaurants.

An 11-course tasting menu highlights regional Thai flavors with a contemporary twist. The menu includes an Andy Warhol inspired dessert and offers generous portions with thoughtful wine pairings.

Vegan dishes match the traditional Thai flavors with care. The vegan tasting menu includes coconut curry tofu, spicy herbal mushroom soup, and Thai-style papaya salad with strawberry.

Small space with intimate seating and warm 70's/80's lounge vibe creates a cozy, inclusive atmosphere. Energy stays welcoming and non-pretentious, blending fine dining with accessibility. Attention to detail shows in thoughtful dishware and creative, inventive cuisine.

Menus include a fully developed vegan menu rather than just options added on. Vegan stracciatella ice cream tastes just like the traditional version and comes with an extra treat of olive oil before dessert.

Long, narrow space with minimalist bar and low lighting creates an intimate setting. Outdoor seating offers a cozy, heated patio ideal for people watching. The atmosphere is lively but can be noisy and cramped inside, especially at the bar.

Tasting menus offer a rich and diverse profile of flavors with options that are entirely vegan and gluten-free. Wine pairings include selections from eastern Europe, enhancing each course and providing a filling experience.

A full vegan menu offers many options, including a vegan and gluten-free tasting menu. Dishes deliver an unparalleled level of taste for vegan and gluten-free diets.

Floor seating with shoe removal and under-table leg cutouts creates an authentic Korean dining setup. Soft lighting and traditional decor foster a calm, immersive atmosphere. The space balances minimalist design with cultural touches, offering a peaceful and comfortable experience.

Several courses come with the Emperor’s Tasting Menu, featuring beautifully presented dishes rich in complex, earthy flavors. Options include both the Emperor and Mini Emperor tasting menus.

Offers flavorful vegan Korean dishes that impress even non-vegans. Suitable for vegan, dairy free, and gluten free diets, with consistently delicious plant-based options.

Intimate cocktail bar with a small counter seating nine, featuring striking art pieces including murals and a ceiling fresco. Atmosphere is cozy and sophisticated, encouraging conversation with bartenders and chefs. Known for an Asian-inspired cocktail program and a vegan tasting menu served in a private room next to the lounge.

Five courses come with cocktail pairings that include non-alcoholic options. Cocktail pairings feel more flexible than wine and add a unique twist to the tasting experience.

A five-course vegan menu is prepared right in front of guests, paired with expertly crafted cocktails. Everything served, including drinks and food, is completely plant-based.

Open kitchen reveals chefs crafting inventive vegetarian dishes in a cozy, dim setting with sticky tables and dated decor. Atmosphere balances creative energy with a welcoming vibe, featuring thoughtful touches like surprise gifts between courses. Wine pairings highlight women-owned wineries, adding a unique element to the dining experience.

Creative and fully vegetarian, the tasting menu offers beautiful presentation and flavorful dishes. It stands out as a favorite with a variety of options to explore.

Five-course vegan tasting menus showcase incredible creativity and deliver delicious flavors. The vegan offerings stand out as very good and thoughtfully prepared.

Restaurant interior blends dark academia aesthetic with speakeasy charm, creating a cozy and sophisticated atmosphere. Energy stays casual yet refined, attracting diners seeking a romantic and stylish setting. Kitchen operates with precise coordination, enhancing the overall dining experience.

A 7 course tasting menu offers a creative journey through childhood memories with high-concept culinary techniques. A vegetarian option is available and the service guides you through the experience.

Menu offers whole food, plant-based options with dishes like vegan chile relleno and a mushroom play that mimics pastrami and rib eye. Vegan choices exist even without explicit labeling.

Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.

A vegetarian tasting menu with wine pairing offers a well-paced experience in the dining room. Single diners find it straightforward to enjoy without issues.

Vegan cakes like the carrot and hummingbird are standout options. Staff show strong accommodation for vegan diets, even with set menus.

Rustic interiors blend 18th-century vibe with urban chic lighting and wooden tables, creating a cozy yet stylish setting. Atmosphere ranges from pleasant and thoughtful to occasionally loud near busy areas, with outdoor seating allowing easy conversation. Guests experience personalized menus and attentive service alongside an impressive drink and wine selection.

Vegan and omnivore tasting menus offer a range of dishes with surprising taste and options like Wagyu beef upgrades. The vegan menu stands out for its explosion of flavors.

Vegan dishes show creative flavors and thoughtful preparation. The tasting menu features an eggplant with miso base and a kelp-based caviar that mimics seafood textures.

Restaurant features an open kitchen and stylish decor that create a lively atmosphere with vibrant energy. Music plays at a balanced level, contributing to a warm and welcoming vibe. The menu clearly marks allergens, making it notably allergy-friendly for diverse dietary needs.

Multiple course tasting menus offer flavorful and unique plates with a strong focus on vegetarian options. The price ranges from $45 to $55, providing a high-caliber experience with clear explanations on the order to enjoy each dish.

Offers a separate vegan menu with tasty vegan options. Accommodates various dietary needs including dairy free and gluten free.

Large dining space features candles and chandeliers with a dark, loud atmosphere resembling a nightclub. House music and a live DJ create a vibrant energy, while an upstairs room offers a quieter, cozy setting for conversation.

Large portions of traditional cuisines make the tasting menu ideal for groups. Servers provide helpful tips to enhance the experience, and the food is consistently well-prepared and enjoyable.

A high-quality vegan mango dessert stands out here, which is rare in many restaurants. The menu offers plenty of vegan and vegetarian options, and servers provide excellent recommendations tailored for vegan guests.

Tapas bar with elegant decor featuring carved wood, hand-painted tiles, and gold embellishments creates an intimate, upscale vibe. Crowded yet quiet atmosphere supports relaxed conversation and enjoyment of plant-based dishes and carefully crafted cocktails.

A tasting menu costs $50 per person and includes multiple courses. Seating often places diners in a rug-covered booth at the end of the hall.

Exceptional Lebanese vegan cuisine features dishes like fried olives, housemade Simit bread with vegan feta, and shakshuka with vegan egg. Unique flavors and spices create vegan tapas such as patatas bravas, falafel, confit leeks, roasted eggplant, cabbage rolls, and paella.

New American restaurant offers an intimate, unpretentious setting with beautiful lighting and on-theme murals. Atmosphere ranges from cozy and romantic to occasionally disrupted by loud celebrations. Features include handmade pottery plates and crystal wine glasses, enhancing the dining experience.

The tasting menu offers a 7 course experience with a vegetarian option that highlights the chef's creativity and skill. It features Pacific Northwest ingredients with playful twists and comes with optional wine pairing and attentive service.

Chef adjusts vegetarian dishes to be fully vegan, ensuring clear communication and presentation. Vegan options like the mousse dessert and vegan larb stand out with delicious flavors.

Vietnamese restaurant with beautifully decorated and whimsical interior creates a cozy, homey vibe. Atmosphere stays relaxing and pleasant, supported by attentive staff. The place feels genuine and inviting, blending simple design with thoughtful details.

Monthly events feature a tasting menu paired with local chefs and restaurants. These dinners offer a unique collaborative experience.

Vegan options come clearly labeled with vegan fish sauce and handcrafted hoisin and hot sauce available. The vegan tofu vermicelli and curry stew offer comforting plant-based choices.

Japanese-influenced minimalism shapes an intimate dining space with individual table lighting and handcrafted wood chairs designed for comfort. The atmosphere stays quiet and relaxing, inviting guests to enjoy expertly crafted cocktails alongside a thoughtful, multi-course menu.

Offers a 10 course vegan tasting menu that delivers a fun and flavorful evening. The tasting menu lets you relax and enjoy a variety of dishes without fuss.

A 10-course vegan tasting menu offers a phenomenal and magical dining experience. The quality of the vegan dishes improves throughout the night and looks just as good as other options.

Italian restaurant offers a charming garden patio with al fresco ambiance enhanced by heat lamps and enchanting lighting. Atmosphere feels calm and relaxing, with millennial-friendly music playing even when the space is quiet. Small details like handmade plates and a herb garden add unique touches to the setting.

Creative takes on classics like scallop crudo and wagyu ravioli shape the 5-course tasting menu. Servers customize dishes to preferences and offer wine pairings for a tailored experience.

Chef creates an off-menu vegan tasting experience with dishes like fresh fruit salad, tomato salad, and vegan/GF potato creation. Staff ensures vegan dessert is provided without extra charge, though some vegetables are pre-cooked in butter.

Dining space resembles an airy greenhouse with green marble and plush cushions, creating a sleek, refined vibe. Atmosphere blends casual elegance with a touch of corporate formality, evoking classic power lunch settings. Spacious seating suits both meetings and family gatherings.

Four and five course tasting menus feature lobster and wagyu as standout dishes. Personalized menus with wine pairings from the sommelier add a tailored touch to the experience.

Menu features light, fresh plant-based dishes that are both healthy and tasty. Vegan options include a unique dessert and plant-based chocolate ice cream with incredible flavor.

Vibrant space inspired by Tulum features Mexican and Indian fusion cuisine and intricate floral decor. Live DJs and saxophonists create an immersive atmosphere with a mix of 00s throwbacks and lively music. Skilled bartenders craft unique cocktails, enhancing the energetic and inviting vibe.

A random mix of dishes makes up the tasting menu. It includes only four small pita breads for two people, which feels quite small. The menu is sometimes mandatory when dining with others who order it.

Vegan options include a vegan ceviche made with tender coconut meat and a flavorful sauce, plus a vegan ganache dessert that is fluffy and tasty. The menu offers a variety of creative vegan dishes alongside other choices.

Sushi restaurant offers a warm and inviting atmosphere with a balance of sophistication and great vibes. The space features bright lighting and a gorgeous interior that contrasts with its name. Creative and extensive beer pairings complement the sushi experience.

Specialty nigiri and omakase tasting menus offer distinctly different and delicious bites paired with beer or wine. The Brewmaster's Tasting Menu provides unique flavor combinations and strong value.

The vegan tasting menu starts strong with creative courses and shows clear effort. It offers a varied experience but opinions on its quality vary widely.

Large space features a huge bar and 70-foot sushi bar with nets surrounding the bar adding visual interest. Atmosphere shifts from cozy, dimly lit dining to lively with a late-night DJ creating vibrant energy. Guests enjoy a stylish setting with thoughtful design and private rooms upstairs.

The tasting menu offers excellent and very tasty dishes that deliver a satisfying variety.

Plenty of clearly labeled vegan options show real ingenuity. The vegan gnocchi stands out as especially satisfying and noteworthy.

Grand Art Deco-inspired dining space offers a sophisticated and elegant atmosphere with modern symmetry and custom-made decor. Kitchen tours and chef interactions add a unique, engaging element to the experience. Cocktails feature expertly crafted botanicals, complementing an overall refined dining vibe.

Menus feature around five courses plus dessert with exquisitely prepared dishes. Vegan options include a 12-course tasting exploring seasonal vegetables in innovative ways.

An all-vegan menu earns 3 Michelin stars by exploring vegetables in unique and imaginative ways. The meals deliver exceptional flavors that impress beyond typical vegan fare.

Entrance through a pawn shop leads to a hidden speakeasy with gorgeous chandeliers and a grand staircase. The interior divides into smaller rooms, each with its own dimly lit ambiance and stylish decor. Music stays at a comfortable volume, creating a sleek, social vibe suited for evening gatherings.

The tasting menu offers a chef-selected lineup with dishes like grilled cheese tomato soup dumplings, lamb chops, and truffle mac & cheese. Each course features high-quality food that melts in your mouth and includes an appetizer, entree with side, and dessert.

A full vegan menu offers a great variety of tasty options. The vegan mushrooms dish stands out among the choices.