Fried rice and seafood

Restaurant offers warm, cozy atmosphere with loud, lively energy from guests. Food arrives in special hot pots that keep dishes warm, emphasizing authentic, bold Chinese flavors with adjustable spiciness. Space feels clean and comfortable, suited for family dinners and celebrations.

Seafood fried rice stands out with its fresh flavors and is a consistent favorite. Other fried rice dishes come with tasty accompaniments like garlic cucumber and pair well with rich stews and casseroles.

Seafood dishes feature seafood vermicelli casserole with abundant seafood and bouncy noodles, and seafood fried rice. Braised fish with pork intestines also appears as a notable option.

Restaurant combines Guizhou cuisine with a modern art style and mid-century modern seating. Atmosphere feels welcoming and chill with curated pop artwork and colorful sofas. Ordering happens via tablet at the table, and a large private room accommodates groups.

Spicy and shrimp fried rice stand out with bold flavors and a hearty texture. House fried rice blends savory and slightly sweet notes with cured pork and a sour touch from houttuynia cordata.

Sour fish dishes stand out with a strong lemongrass flavor and authentic Guizhou taste. The Miao Sour Soup with Fish Fillets comes in a large metal dish kept hot by a flame, highlighting its spicy sour profile.

Space inside feels modest and homely with a lively atmosphere from many conversations. Decor is dated and odd, reflecting its past as an Irish pub. Known for authentic Shanghainese cuisine served fresh and well-seasoned, it offers good value despite a somewhat run-down setting.

Chicken fried rice stands out with its consistent flavor and simplicity. Yang chow fried rice and pork fried rice offer meaty options alongside other dishes like orange chicken.

Salt and pepper shrimp stands out alongside dishes like Shanghai-style pork chop and fried intestine. Combo plates mix seafood and beef for variety.

Spacious dining area combines modern design with clean, bright surroundings and cozy booths. Atmosphere feels warm and inviting, echoing authentic Hunan street vibes with carefully curated music. Cuisine offers authentic spicy flavors with standout dishes like free-range chicken and pickled fish.

Beef fried rice comes in a large portion and has a fragrant aroma. It tastes fairly normal but works well as a next day breakfast.

Fresh fish stands out, especially the steamed fish head with chopped chili and the braised whole fish. Garlic shrimp with glass noodles and salted egg yolk eggplant add variety, while shrimp and tofu dishes complement the meal well.

Sichuan restaurant with authentic spicy cuisine and beautiful interior offers a cozy atmosphere with average noise levels. The dining space feels well decorated and clean, attracting those who appreciate genuine Sichuan flavors.

House fried rice carries a distinctive wok hay flavor that stands out. It feels light and goes down smoothly, making it a solid choice here.

Braised fish and roast fish stand out with strong flavors and come with vegetables. Some grilled fish dishes use deep fried fish with little meat, and freshness varies.

Small space with about 8 tables creates a cozy, homey atmosphere where conversations flow easily. Energy stays pleasant and casual, fitting for couples or small groups. Offers authentic Thai flavors with a modern, clean setting.

Pineapple Fried Rice stands out with rich flavor and pairs well with yellow curry. The egg fried rice is solid and complements dishes like BBQ chicken nicely.

Seafood shines in dishes like the spicy papaya salad with fresh shrimp and the crispy shrimp in pad thai. The seafood tom yum soup comes with options to add extra seafood for a fuller taste.

Old school diner style with Bob's Big Boy statues creates a casual, fun vibe. Lighting is dim and the space feels a bit worn but retains simple charm. Menu spans Thai, Chinese, Japanese cuisines offering quick, satisfying noodle dishes.

Spicy fried rice stands out with its bold heat and rich flavor. Pork fried rice offers a satisfying, savory taste that complements other dishes well.

Spicy seafood noodles stand out with rich, hot flavors. Shrimp dishes like pad Thai and tom yum get special mention for taste and heat.

Typical Hong Kong style restaurant with a hole-in-the-wall feel and functional interior including an outside waiting area. Atmosphere turns loud when full, attracting many elder Chinese patrons familiar with the place. Known for very affordable prices and generous portions, it offers quick, decent-quality Chinese food with some standout dishes.

Offers a variety of Hong Kong-style fried rice options like garlic chicken fried rice and chicken fried rice. Includes salty fish and baked chicken rice as notable dishes alongside fried rice.

Shrimp dishes stand out with mayo and walnuts adding a tasty twist. Sweet and sour fish offers a flavorful option, while boiled fish fillets and shrimp noodles tend to be bland.