Chinese fish spots

Asian restaurant offers quiet, relaxing atmosphere with warm, inviting design in a casual family setting. Guests find authentic Xi An style cuisine featuring hand pulled noodles and spicy dishes in a clean, comfortable space with easy parking.

Hand pulled noodles stand out for their chewy texture and rich flavor, especially paired with cumin flavored lamb. Wonton soup and Chinese beef taco also offer tasty options with distinct flavors.

Freshness stands out with the roast fish, which comes well seasoned. Spicy grilled fish features crispy skin and a chewy interior, adding texture and flavor.

Spacious dining area combines modern design with clean, bright surroundings and cozy booths. Atmosphere feels warm and inviting, echoing authentic Hunan street vibes with carefully curated music. Cuisine offers authentic spicy flavors with standout dishes like free-range chicken and pickled fish.

Spicy and flavorful Hunan cuisine shines here with authentic Hengyang-style dishes. Stir-fried pork with chili peppers tastes genuine and perfectly cooked, capturing true regional flavors.

Fresh fish stands out with a braised whole fish as the meal's highlight. Pickled fish with preserved vegetables offers a generous portion and strong flavor, while the steamed fish head with chopped pepper delivers a spicy, oily kick that pairs well with rice.

Space feels open with a contemporary Hong Kong-style decor and U2-themed accents. Atmosphere stays quiet and comfortable, suitable for families and friends despite nearby daycare noise. Menu offers authentic Cantonese BBQ with large portions and a variety of dishes, making it a local favorite.

Cantonese BBQ stands out with dishes like fried pork chop over rice and Hong Kong style chow mein. The shrimp and egg chow fun and wonton soup also highlight the menu, alongside some Western options.

Fish dishes come in several styles here, including fried fish, a baked spinach and fish dish, and fish served with vegetables. Options range from healthier preparations to fried varieties.

Spacious Chinese restaurant with open kitchen and simple, clean decor creates a cozy, vintage Asian vibe. Atmosphere encourages quick dining with a focus on authentic Cantonese congee and noodles. Prices remain reasonable while delivering top-notch quality compared to similar North American spots.

Seafood congee stands out with a generous portion of seafood and a perfect rice-water ratio, best enjoyed hot and fresh. The menu also features authentic Cantonese noodles, special pan-fried rice rolls tossed in sauce, and flavorful salt and pepper chicken wings.

Fish balls come very fresh and appear in several dishes like congee and wonton noodle soup. Fish tofu has a light fried texture and pairs with a spicy topping for added flavor.

Bright interior with classic Chinese design and glass dividers creates an energetic, lively atmosphere. Crowded and loud, it suits groups who enjoy a bustling environment. Large parking lot supports family gatherings and big parties.

Offers authentic Cantonese food with dishes like beef chow fun featuring smoky, charred wok flavor and tender beef. The menu includes fantastic Cantonese-style Chinese food with well-prepared classics.

Fish dishes come with a variety of flavors like the Vietnamese style black pepper fried fish with basil and the Vietnamese styled fried fish. Soups and pots include fish maw soup with mushrooms and dried shrimp, and salt fish chicken dofu pot.

Modern, elegant interior with huge windows and boutique hotel feel creates a spacious dining environment. Lively and bustling atmosphere fills the room with authentic Chinese flavors and soft piano music in the background. Private rooms accommodate small parties, adding a versatile touch to the setting.

Dumplings stand out as the highlight, paired with solid dishes like kung pao chicken and scallion pancakes. The menu offers a good mix of classic Chinese food with strong flavors and fresh ingredients.

Steamed whole fish comes out fresh and delicate with light seasoning that highlights the fish itself. Seaweed Flavored Fried Fish uses a New England style batter that stays crunchy even when cold.

Small, cozy space decorated with mahjong motifs creates a comfortable setting for groups of four to six. Atmosphere suits gatherings with a calm, inviting vibe and simple, clean interior. Ordering by scanning images on the table adds a modern convenience to the authentic Sichuan dining experience.

Authentic Sichuan cuisine shines with numbing heat and classic flavors. Dishes like mapo tofu, toothpick lamb, and twice cooked pork showcase real Szechuan style.

Boiled fish dishes stand out with green pepper sauce and Sichuan-style tofu. Lion fish and spicy fish also feature as complimentary highlights.

Sichuan restaurant with authentic spicy cuisine and beautiful interior offers a cozy atmosphere with average noise levels. The dining space feels well decorated and clean, attracting those who appreciate genuine Sichuan flavors.

Sichuan dishes here deliver authentic flavor with a good balance of spice and aroma. Signature plates like Kung Pao Chicken, Mapo Tofu, and Toothpick Lamb stand out for their bold, traditional taste.

Roast fish comes out crispy on the outside and moist inside. Braised and grilled fish both have a fresh, well-cooked flavor. Fish-flavored eggplant offers an authentic taste that stands out.