Chinese seafood spots

Restaurant offers warm, cozy atmosphere with loud, lively energy from guests. Food arrives in special hot pots that keep dishes warm, emphasizing authentic, bold Chinese flavors with adjustable spiciness. Space feels clean and comfortable, suited for family dinners and celebrations.

Sichuan and Hunan dishes here deliver authentic flavors with a perfectly mala Mapo tofu and spicy beef short ribs standing out. The bullfrog and fish dish matches Sichuan standards, and the dry pot tea tree mushrooms add a unique touch.

Seafood dishes feature seafood vermicelli casserole with abundant seafood and bouncy noodles, and seafood fried rice. Braised fish with pork intestines also appears as a notable option.

Asian restaurant offers quiet, relaxing atmosphere with warm, inviting design in a casual family setting. Guests find authentic Xi An style cuisine featuring hand pulled noodles and spicy dishes in a clean, comfortable space with easy parking.

Hand pulled noodles stand out for their chewy texture and rich flavor, especially paired with cumin flavored lamb. Wonton soup and Chinese beef taco also offer tasty options with distinct flavors.

Freshness stands out with the roast fish being well seasoned and tasty. Grilled fish also features alongside other dishes like Big Plate Chicken and mala options.

Modern space with an open kitchen and bright, clean design creates an inviting atmosphere. The vibe stays chill and spacious, attracting diners who appreciate freshly steamed pastries and high-quality dumplings. Parking includes superchargers, adding convenience for electric vehicle users.

Soup dumplings stand out with thin, chewy skin and hot, juicy filling. The menu features shrimp cucumber dumplings, Kurobuta pork buns, Shanghai pan-fried dumplings, and an upgraded hot and sour soup.

Shrimp and cucumber dumplings stand out with their subtle sweetness and soupy texture. Fish slices and various dumplings like chicken corn and beef pot stickers offer a solid seafood variety.

Restaurant combines Guizhou cuisine with a modern art style and mid-century modern seating. Atmosphere feels welcoming and chill with curated pop artwork and colorful sofas. Ordering happens via tablet at the table, and a large private room accommodates groups.

Guizhou cuisine features mountain pepper oil with an intense, citrusy flavor blending Thai tom yum and Szechuan spice. Sichuan dishes include authentic sour soup with a lingering sweetness and numbing Green Sichuan Pepper Beef Tongue that is thick and flavorful.

Sour fish dishes stand out with a strong lemongrass flavor and authentic Guizhou taste. The Miao Sour Soup with Fish Fillets comes in a large metal dish kept hot by a flame, highlighting its spicy sour profile.

Spacious dining area combines modern design with clean, bright surroundings and cozy booths. Atmosphere feels warm and inviting, echoing authentic Hunan street vibes with carefully curated music. Cuisine offers authentic spicy flavors with standout dishes like free-range chicken and pickled fish.

Spicy and flavorful Hunan cuisine shines here with authentic Hengyang-style dishes. Stir-fried pork with chili peppers tastes genuine and perfectly cooked, capturing true regional flavors.

Fresh fish stands out, especially the steamed fish head with chopped chili and the braised whole fish. Garlic shrimp with glass noodles and salted egg yolk eggplant add variety, while shrimp and tofu dishes complement the meal well.

Bright interior with classic Chinese design and glass dividers creates an energetic, lively atmosphere. Crowded and loud, it suits groups who enjoy a bustling environment. Large parking lot supports family gatherings and big parties.

Offers authentic Cantonese food with dishes like beef chow fun featuring smoky, charred wok flavor and tender beef. The menu includes fantastic Cantonese-style Chinese food with well-prepared classics.

Fish maw soup combines mushroom, chives, dried shrimp, and fried pork belly for a rich flavor. Stir fry dishes feature lobster, prawns, calamari, and crispy walnut shrimp with large portions and lots of vegetables.

Space inside feels modest and homely with a lively atmosphere from many conversations. Decor is dated and odd, reflecting its past as an Irish pub. Known for authentic Shanghainese cuisine served fresh and well-seasoned, it offers good value despite a somewhat run-down setting.

The wonton soup stands out with a generous portion and strong flavor. Orange chicken appears often but sometimes lacks actual chicken. The chow fun and pork fried rice also get positive mentions.

Salt and pepper shrimp stands out alongside dishes like Shanghai-style pork chop and fried intestine. Combo plates mix seafood and beef for variety.

Small Asian restaurant offers a homey vibe with authentic Mandarin music creating a cozy atmosphere. Handmade dumplings and dishes arrive fresh but take longer to prepare, emphasizing quality over speed. Customers find affordable prices and can buy frozen dumplings to take home.

Handmade dumplings and noodles stand out with authentic flavors comparable to those in China. The Shanghai Wonton Soup and scallion pancakes add tasty variety to the quiet, chill spot.

Fish coriander dumplings and beef pocket stand out as signature dishes. Shrimp fried rice and various dumplings like Xiao long bao and pork shrimp dumplings pair well with vinegar, ginger, and chili oil.

Small restaurant with an authentic Asian vibe and cozy atmosphere. Seating is limited to a few tables, creating a quiet and chill environment. Kitchen staff prepare fresh, savory dumplings and pies made to order, offering a hole-in-the-wall experience with hands-on cooking.

Dumplings stand out with handmade skins and a variety of fillings like pork, celery, beef, and cilantro. Options include steamed, fried, and pan-fried styles, all freshly made and flavorful, alongside dishes like scallion oil noodles and beef noodle soup.

Pork and seafood dumplings stand out alongside lamb meat pies. Seafood buns have a good outer layer but a less impressive filling compared to pork and scallion. Fish and cilantro dumplings also appear on the menu.

Space feels open with a contemporary Hong Kong-style decor and U2-themed accents. Atmosphere stays quiet and comfortable, suitable for families and friends despite nearby daycare noise. Menu offers authentic Cantonese BBQ with large portions and a variety of dishes, making it a local favorite.

Cantonese BBQ stands out with dishes like fried pork chop over rice and Hong Kong style chow mein. The shrimp and egg chow fun and wonton soup also highlight the menu, alongside some Western options.

Shrimp and egg chow fun stands out as a star dish. Salt and pepper pork chops and fish with vegetables offer healthy options. Fried fish pairs well with fried rice, and baked spinach with fish adds variety.

Spacious dining hall with classic Hong Kong–style vibes and push carts serving dim sum creates a lively, authentic atmosphere. Bright lighting and large fish tanks add to the clean, festive environment where Cantonese is commonly spoken. Crowds gather early for tea, making it a popular spot for family gatherings and group dinners.

Dim sum arrives on traditional push carts, letting you pick dishes right from the cart. The menu includes classics like pineapple bun with char siu, lamb stew, and soy sauce chow mein, all freshly made and not frozen.

Extensive and very fresh seafood options include steamed fish cooked perfectly and a rich Seafood Treasure Pot with sea cucumber, abalone, and fish maw. Stuffed chicken with shrimp adds variety, while summer specials like the Abalone Trio run all day.

Northeastern Chinese barbecue fills the air with cumin and charcoal aromas and features clay pot rice noodles that offer authentic flavors. The space has a laid-back, after-school hangout vibe with bumping music and bright lights, making it a casual spot for friends to gather.

Sweet and sour pork stands out for its authentic and delicious flavor. The grilled fish and Northeastern Chinese BBQ bring a smoky aroma that sets this place apart from other Chinese BBQ spots.

Grilled fish stands out with its spicy flavor, fragrant aroma, and skin that keeps its original taste. Garlic clams and grilled oysters come out perfectly cooked and juicy, while clay pot rice noodles with fish offer a fresh, flavorful option.

Small, cozy space decorated with mahjong motifs creates a comfortable setting for groups of four to six. Atmosphere suits gatherings with a calm, inviting vibe and simple, clean interior. Ordering by scanning images on the table adds a modern convenience to the authentic Sichuan dining experience.

Authentic Sichuan cuisine shines with numbing heat and classic flavors. Dishes like mapo tofu, toothpick lamb, and twice cooked pork showcase real Szechuan style.

Complimentary fish rounds out the meal with a fresh touch. Boiled fish in soup and lion fish stand out, while griddle cooked shrimp and shrimp fried rice add solid variety.

Large dining space includes themed private rooms and a karaoke room for special events. Loud atmosphere fills the room with chatter, making conversations challenging. Dim sum serves on order sheets, focusing on authentic Cantonese style with live seafood tanks visible.

Dim sum features a variety of tasty dishes served in a traditional style at reasonable prices. The Beef Chow Fun stands out with generous beef slices and well-seasoned noodles, complementing the authentic Cantonese seafood offerings.

Seafood here is impressively fresh with generous portions and reasonable pricing. Dishes like sweet and sour fish, king crab, geoduck, and red steamed fish showcase the variety and quality available.

Spacious, bright setting with down-to-earth vibe and casual, bustling atmosphere. Frequented by locals, it offers authentic Hong Kong-style comfort with free rice and drink refills enhancing the experience. Outdoor seating is available but often smoky from nearby cigarette smokers.

Beef chow fun stands out with its strong wok hei flavor. Claypot rice and various dim sum add hearty options, while dishes like Eggplant with Garlic Sauce in Hot Pot and crispy sweet and sour pork bring comforting, flavorful touches.

Fish and shrimp come out perfectly cooked and tender. The Gong Bao shrimp stands out as super good.

Spacious Chinese restaurant with open kitchen and simple, clean decor creates a cozy, vintage Asian vibe. Atmosphere encourages quick dining with a focus on authentic Cantonese congee and noodles. Prices remain reasonable while delivering top-notch quality compared to similar North American spots.

Seafood congee stands out with a generous portion of seafood and a perfect rice-water ratio, best enjoyed hot and fresh. The menu also features authentic Cantonese noodles, special pan-fried rice rolls tossed in sauce, and flavorful salt and pepper chicken wings.

Seafood dishes feature huge shrimp wontons filled with whole shrimp and generous pork. The seafood congee offers a perfect rice-to-seafood ratio with tender fish and fresh fish balls.

Modern, elegant interior with huge windows and boutique hotel feel creates a spacious dining environment. Lively and bustling atmosphere fills the room with authentic Chinese flavors and soft piano music in the background. Private rooms accommodate small parties, adding a versatile touch to the setting.

Dumplings stand out as the highlight, paired with solid dishes like kung pao chicken and scallion pancakes. The menu offers a good mix of classic Chinese food with strong flavors and fresh ingredients.

Seafood dishes feature fresh steamed fish with light seasoning and crispy pan-fried noodles topped with rich seafood and veggies. Golden Shrimp Balls offer a crispy outside with tender, bouncy inside texture.

Restaurant recreates 1980s Shanghai street food vibe with neon signs and vintage decor. Atmosphere feels nostalgic and cozy, lively but not noisy, inviting relaxed conversation. Fresh dumplings made on-site add to authentic experience.

Xiao Long Bao stands out with juicy pork filling and no fishy smell. Crab roe soup dumplings and handmade dumplings offer rich, deep flavors alongside crispy pork buns filled with broth. Black vinegar and chili oil with light Sichuan peppercorn add a tasty kick.

Creamy crab roe noodle offers a mild seafood flavor. Jelly fish head and mini wonton add variety. Wonton soup base contains tiny shrimp, important for those with shellfish allergies. Fried fish comes hard and saltier, missing crispiness and sweet marinade balance.

Sichuan restaurant with authentic spicy cuisine and beautiful interior offers a cozy atmosphere with average noise levels. The dining space feels well decorated and clean, attracting those who appreciate genuine Sichuan flavors.

Sichuan dishes here deliver authentic flavor with a good balance of spice and aroma. Signature plates like Kung Pao Chicken, Mapo Tofu, and Toothpick Lamb stand out for their bold, traditional taste.

Braised fish and roast fish stand out with strong flavors and come with vegetables. Some grilled fish dishes use deep fried fish with little meat, and freshness varies.

Upscale Chinese restaurant with a modern Cantonese vibe features large seating area and private dining rooms. Loud music and a sports bar atmosphere contrast with the refined dining setup. Outdoor seating welcomes dogs, adding a casual touch to the otherwise trendy space.

Combination Chow Mein stands out with perfect noodles and a mix of beef, chicken, and shrimp. Authentic Cantonese dishes and the Singapore char siu offer genuine flavors, while Americanized items like Sweet and Sour Pork are less recommended.

Crispy fish stands out with tiny fish fried whole and served cold. The salted egg yolk shrimp balances salty and umami flavors with fresh, perfectly cooked shrimp. The Combination Chow Mein features perfect noodles with beef, chicken, and shrimp.

Cozy space with royal purple theme and fish tank entrance creates a warm, inviting vibe like dining at an auntie's house. Quiet atmosphere with sports on TVs suits relaxed meals and casual dates. Seating includes tables and booths, enhancing comfort and charm.

Orange chicken stands out as very good and often praised. Wonton soup also gets positive mentions. Egg rolls tend to be dark brown and sometimes overcooked.

Shrimp dishes stand out with savory, spicy, sweet flavors and freshness. Some seafood items like fish can be old and smelly, while fried calamari and shrimp fried rice appear on specials.

Hot pot restaurant with traditional Chinese decor featuring lanterns, art, and flowers creates an elegant atmosphere. The space offers a fun sauce bar that is simple but well maintained. The vibe is comfortable and pleasant, attracting groups who enjoy sharing a variety of meats and vegetables.

Spicy Sichuan hot pot stands out with a fragrant, appealing broth base and fresh meat and seafood. The option to choose a three flavor broth adds variety, and the service is attentive and thoughtful.

Fresh meat and seafood include ribeye, short rib, shrimp paste with roe, and peppercorn beef. The haier fish comes as a semi-dried frozen fish with a flavor like cooked dried fish.