Small, cozy Taiwanese restaurant offers a casual and lively atmosphere with Chinese chill R&B music and close table seating. The vibe is friendly and affordable, attracting those seeking authentic flavors in a homey setting. Popular spot often requires waiting or ordering to go due to limited space.
Pan-fried pork bao stands out with its crispy exterior and flavorful filling. It consistently appears as a highlight among other dishes like fried bao buns and dumplings.
Potstickers have crispy layers and a tasty pork filling. They come alongside other well-made buns and dumplings.
"The beef noodle soup is authentic and delightful."
"The bao buns here are full of flavor and soup."
"I loved the crispy layers on the pot stickers."
Good to know
The kitchen closes at 8:30 pm, so get your order in before then.
Reservations are recommended to avoid waiting, especially during peak hours.
Parking is shared with a supermarket, which may make finding a spot difficult.
Asian restaurant with modern, inviting decor and photo-worthy corners creates a friendly, vibey atmosphere. Loud, chill music and several TVs showing sports and K-pop fill the space. Cocktails like lychee and passionfruit complement soft dumplings and flavorful chicken rolls.
Bao buns here are super filling and very yummy. They stand out as a fun and satisfying choice to eat.
Potstickers come in a larger size than usual and pair well when dipped in the ramen. The pork potstickers sit on a bed of cabbage, which adds a unique touch.
Good to know
Happy hour starts at 8pm with $1 wings and late night deals.
The $1 wings are a popular choice during happy hour.
Parking is easier at this location compared to others in the area.
Bright, modern space with a clean, casual ambiance and homey neighborhood feel. Atmosphere stays relaxing with Mandarin ballads at a comfortable volume, making it suitable for casual dinners or gatherings. Crowds peak at lunch and dinner, creating a lively but comfortable environment.
Sheng jian bao tastes close to Shanghai style and stands out as the real star. Xiao long bao and pork bao offer fantastic flavors with a hint of ginger in the pork bao that makes it unique.
Pan-fried veggie potstickers stand out with their crispy texture and flavorful filling. Dumplings include XLB and duck varieties, showing a solid range in the dumpling selection.
Good to know
Parking may be challenging; street parking is limited.
They offer a 10% discount on meals this month for their opening.
Reservations are not required but calling ahead for pickup is recommended.
Small space with traditional Asian decor and dim hanging lanterns creates a cozy but crowded atmosphere. Staff often rush diners, leading to a busy and loud environment where conversation is difficult. Colorful menus with pictures support a straightforward ordering process.
Pan-fried baos stand out with a perfectly crispy bottom and a juicy, soft inside. Steamed pork baos and Xiao Long Bao offer fresh ingredients and a great balance of steamed and fried textures.
Pot stickers have a crispy skin on one side and a soft steamed side, filled with well-cooked pork that is flavorful. The size is large, and they pair well with other dishes like beef rolls.
Good to know
Parking in the plaza can be difficult to find.
Expect large portions; sharing is recommended.
Reservations are not accepted, so arrive early to avoid long waits.
Roomy interior combines modern, fresh design with clean, soothing atmosphere. Outdoor patio offers dog-friendly seating and a relaxed vibe. An unlimited sauce bar adds interactive flavor options to the dining experience.
Xiao Long Bao stands out with fresh homemade wrappers and a juicy pork filling. The bao buns are flavorful and served very hot, making them a family favorite.
Potstickers come with a crispy layer and crispy bits that add great texture. Varieties include pork and cabbage, beef and onion, and shrimp and pork, all packed with flavor.
Good to know
Dumpling Master doesn't accept reservations.
Expect a wait during peak hours, especially on weekends.
Credit cards are accepted, but cash is preferred for smaller orders.
Small restaurant with open kitchen where dumplings and buns are made in view. Atmosphere is lively and chatty with some background noise from kitchen activity and utensils. Offers variety of dishes including vegetarian options and is known for high-quality dumplings.
Pork Xiao Long Bao stands out with tasty broth and a satisfying mix of pork and crab. The char siu bao and steamed shrimp dumplings add variety to the bao options.
Multicolored vegetable dumplings come lightly seasoned with an all-vegetable filling. The potstickers offer a simple but satisfying flavor.
Good to know
Parking is available near the restaurant.
The wait time to get a table is reasonable.
Table seating isn't for more than four people; larger groups may need to wait.
Open kitchen with chefs preparing dumplings live creates an engaging dining experience. Ambiance varies from cozy and calm to busy and loud, with unique wooden gazebo and temple-like structures adding character. Tablet ordering system and decorative wall murals enhance convenience and visual appeal.
Xiao long bao here have thicker wrappers than usual, which keeps the soup inside from leaking. Both pork and chicken versions stand out for their fantastic flavor and solid texture.
Juicy and flavorful pork and shrimp potstickers stand out here. Potstickers come in varieties like chicken and corn and chicken and shrimp, often served with chili oil for extra kick.
Good to know
Reservations are not accepted; seating is first-come, first-served.
If your order is less than $20, you must pay cash or via Zelle.
Expect long wait times during peak hours, especially on weekends.
Small dining room with an open kitchen creates a cozy, intimate atmosphere where kitchen sounds blend with conversation. Interior is clean and modern, featuring tasteful decor and bright lighting. Space feels family-friendly and sometimes crowded when busy.
Xiao long bao comes with perfect cooking and a rich soup-filled center. Pan-fried bao offers a tasty contrast, paired well with zha jiang mian and fine shreds of ginger.
Potstickers have a crunchy side and a soft doughy side with a flavorful, well-cooked filling. The dough is not too thick or chewy, making them stand out among other dumplings.
Good to know
Dumplings are priced at $11 for four, which is considered a bit pricey.
The small bowl of noodles costs around $13 or $14, which may seem expensive.
The restaurant includes a cucumber salad and an extra soup as bonus items.
Open kitchen with handmade dumplings creates an engaging and bright atmosphere. Spacious seating with clean booths and tables supports a casual, lively vibe. Fresh ingredients and authentic flavors define the dining experience.
Pork Xiao Long Bao stands out with its delicious flavor. Dumplings and Xiao Long Bao come in various tasty options including beef, all showing consistent quality.
Fried pork potstickers come out perfectly crisp and flavorful. Options include Napa pork and shrimp chive egg dumplings in soup, all consistently well made and satisfying.
Good to know
Reservations are recommended on weekends due to high demand.
Dumplings cost around $11.99 for a dish of 12 pieces.
Parking is ample and easy to find in the plaza.
Simple, no-frills restaurant with handmade noodles and dumplings as standout features. Atmosphere is quiet and unpretentious, with affordable prices and a focus on authentic Chinese flavors. Regulars come for fresh, flavorful potstickers and fried buns.
Bao buns come handmade and served hot with a chewy, al dente texture. Xiao long baos stand out for being perfectly soupy and flavorful.
Potstickers come crispy on the outside with a juicy, tender filling. They have a chewy, al dente texture that pairs well with the pork buns and dumplings.
Good to know
Kung Fu Noodle accepts cash and select app-based payments only.
The restaurant has cleanliness issues, including dirty bathrooms and a greasy kitchen.
Expect generous portions; dishes are served in large bowls without plates.
Simple, clean space with spacious seating and unassuming decor creates a calm, family-friendly atmosphere. Energy stays easygoing and unpretentious, welcoming a steady flow of diners. Focus centers on authentic, handmade dumplings served in generous portions at affordable prices.
Xiao long bao come in pork and are a key item alongside Napa cabbage & pork dumplings and pan-fried options. The menu offers a variety of dumplings including boiled, pan-fried, and xiao long bao styles.
Pork pot stickers appear frequently and come alongside other dumplings like beef and onion or chive egg prawn. The pot stickers serve as a solid part of a varied dumpling selection including fried wontons and boiled dumplings.
Good to know
The restaurant serves a variety of dumplings, including boiled, pan-fried, and soup dumplings.
Prices are very low compared to other dumpling places in the city.
Portions are generous, with 14 dumplings per order.
Interior combines modern design with cozy, inviting atmosphere and ample natural light from many windows. Noise levels rise when crowded, reflecting typical dim sum restaurant energy. Popular for authentic dim sum with standout steamed dumplings and baked pork buns.
Bao buns come out perfectly fluffy with generous, flavorful fillings. They stay warm and soft, capturing the essence of authentic dim sum.
Chicken pot stickers stand out with a lot of meat and an al dente skin. They pair well with other dishes like Shanghai Noodles and offer a high quality dumpling experience.
Good to know
Reservations are recommended for parties of three or more to avoid longer wait times.
Parking is available in a large public lot in front, but it fills up quickly.
The restaurant can get busy after 6pm, so plan accordingly.
Dumpling restaurant offers modern interior with tight seating and large round tables for sharing. Atmosphere ranges from lively and noisy during busy times to cramped and warm without air conditioning. Popular spot draws crowds, especially for fresh, hand-made dumplings and group dining.
Pork xiao long bao stands out with its delicious flavor and soup-filled texture. Shrimp and loofah versions offer a lighter taste but remain enjoyable.
Crispy and juicy textures define the potstickers here. The pork and shrimp versions stand out alongside Xiao Long Bao and dry fired string beans with pork.
Good to know
Reservations are only accepted for parties of six or more.
Expect long wait times during peak hours; arrive early to secure seating.
The restaurant enforces a one-hour dining limit, which may affect your experience.
Dim sum restaurant with banquet-style seating and a retro Chinatown vibe offers a spacious interior suited for large groups. Atmosphere ranges from family-style dining with lively energy to quieter, more rushed moments. Dim sum carts and traditional decor add to the authentic experience.
Xiao Long Bao offers excellent flavor and good value at $12. Soup dumplings and dumplings also stand out as solid choices.
Crispy potstickers burst with juicy filling. Dim sum also features spicy red oil hand dumplings with dry chili paste.
Good to know
Visiting on weekends offers a busy yet tasty dim sum experience with trolley carts to choose from.
During the Mid Autumn Festival 2024 on September 17, the restaurant encourages celebrating and enjoying their dishes.
Parking can fill up quickly during lunch hours.
Chinese restaurant offers casual, stylish atmosphere with peaceful, chill vibes and a self-ordering menu. The setting is clean and cozy, often less crowded during lunch for a relaxed experience. Dumplings and noodles stand out as authentic and flavorful highlights.
Soft and tender baos have a crispy pan-fried bottom with a complex, juicy flavor. The Q-bao pork buns feature a meatball similar to Vietnamese xiu mai inside, combining soft bao with a crispy bottom.
Potstickers come crispy and flavorful with a perfect crunch. Options include pan-fried chicken, fried beef, and vegetarian varieties like vegetable potstickers.
Good to know
Portion sizes are small, so consider ordering multiple dishes.
Prices are significantly lower than similar restaurants in the area.
Final call for food is at 8:30 p.m., with seating ending at 8:15 p.m.
Small space with disco ball ceiling and modern decor creates a casual, bustling vibe. Bar seating and open kitchen window add to the intimate, creative atmosphere. Music and lighting give a relaxed, jazz bar feel.
Xiao long bao here come in large orders with less wait. The pork xiao long bao stands out as a favorite, noted for its perfect quality and size compared to other spots.
Pot stickers come in a super long shape at least twice the usual size and are packed with meat. Options include pork and chicken with cabbage, all pan-fried and quite tasty.
Good to know
Reservations are recommended during peak hours to avoid long wait times.
The restaurant has limited seating, so arrive early or call ahead.
Street parking is available, but it can be challenging to find.
Small dining space offers a cozy and relaxed atmosphere with clean, bright surroundings. Conversations carry easily due to the quiet, intimate setting. The vibe blends chic sophistication with casual comfort, making it suitable for family meals.
Xiao long bao here are handmade, delicate, and packed with flavorful broth. The combo of pan-fried xiao long bao with boba tea stands out as a unique pairing.
Beef potstickers come very juicy and packed with flavor. Pork potstickers use Xiao Long Bao style, so they taste similar to the soup dumplings but cost more.
Good to know
Expect long wait times, especially during peak hours.
Many menu items, including basic ones like rice, are often out of stock.
Portion sizes are small for the price, so consider sharing dishes.
Modern space with an open kitchen and bright, clean design creates an inviting atmosphere. The vibe stays chill and spacious, attracting diners who appreciate freshly steamed pastries and high-quality dumplings. Parking includes superchargers, adding convenience for electric vehicle users.
Xiaolong bao stands out as amazing here, with great bao and potstickers also on offer. A big, cute bao character marks the entrance, adding charm to the experience.
Pot stickers come with a crispy texture and a delicious flavor. Some have an open flour skin that can dry out the meat inside.
Good to know
Reservations are recommended, especially during peak hours to avoid long waits.
Expect wait times of about an hour on weekends around lunchtime.
The restaurant offers a smooth ordering process via QR code on the table.
Ramen restaurant offers spacious, airy design with pet-friendly patio and ocean views. Atmosphere stays warm and inviting, with a chill vibe especially outdoors. Crowd varies, with easy seating on quieter days and a mix of diners enjoying both ramen and sake-based drinks.
Bao buns here come in several varieties like pork, spam, and crab wanton. Some, like the shrimp and eggplant, taste bland and depend heavily on sauce, while others hold up well on their own.
Veggie and garden potstickers stand out with excellent flavor and fresh ingredients. Pork potstickers appear in the high noon ramen, adding a hearty touch to the dish.
Good to know
Parking is limited and mostly street parking; expect to drive around for a spot.
The restaurant closes at 9 PM, and the last seating is at that time.
Happy hour runs from 4 PM to 6 PM with discounted drinks and appetizers.
Small, cozy Chinese restaurant with 1970s decor and old Shanghai items creates a pleasant, unpretentious atmosphere. The environment stays quiet and clean, offering a lively yet chill vibe that suits authentic Shanghainese home-cooking.
Bao buns here feature fresh, chewy dough made by local Shanghainese. The sheng jian bao is airy and crispy outside but shoots hot juice inside, while the xiao long bao offers a rich, umami-filled soup inside.
Pan-fried dumplings and potstickers come out crispy and flavorful. They pair well with scallion noodles and noodle soups, making for a tasty meal.
Good to know
Auntie Qiu Kitchen is closed on Tuesdays.
Parking is plentiful in the lot next to the restaurant.
Some menu items may be sold out during dinner hours.
Open kitchen and heated outdoor seating create a casual, family-friendly vibe with options for indoor and dog-friendly outdoor dining. The atmosphere feels like a local, family-owned restaurant with a relaxed pace. Coloring pages and crayons add to the welcoming environment for children.
Pan-fried pork bao offers a rich flavor and is available by special order. Eggplant bao provide an interesting twist on the classic. Pork buns come with a fresh, well-made quality.
Unique dumplings include chili-oil and seaweed-wagyu pan-fried potstickers. Lamb and wagyu versions stand out, with wagyu being rich but not often reordered.
Good to know
The restaurant has a 6% Living Wage fee added to the menu prices.
Outdoor seating is recommended during nice weather.
Parking is easy to find near the restaurant.
Asian restaurant offers a cozy atmosphere with a retro-inspired decor and great music. The space feels clean and inviting, attracting a busy crowd. Ordering and payment happen upfront, creating a straightforward dining flow.
Pork belly and egg custard baos stand out with rich flavors. The pork Xiao Long Bao takes longer to arrive and could use more filling. Bao options come alongside spicy wontons and fried dumplings.
Deep-fried potstickers come out dry and not properly cooked. Spicy pork dumplings offer a spicy kick but vary in quality.
Good to know
Customers order themselves through their phones using a QR code on each table.
Prepaying for food is common here, which is unusual for sit-down restaurants.
Parking is challenging around the area, so plan accordingly.