Simple, clean space with spacious seating and unassuming decor creates a calm, family-friendly atmosphere. Energy stays easygoing and unpretentious, welcoming a steady flow of diners. Focus centers on authentic, handmade dumplings served in generous portions at affordable prices.
Thin-skinned dumplings come boiled, in soup, or pan-fried with fresh, well-balanced fillings. The menu includes Xiao Long Bao, pork soup dumplings, and vegetarian options, all made in-house with authentic northern-style techniques.
Fish and mushroom dumplings stand out with delicately made skins and fresh, well-balanced fillings. The zucchini shrimp egg dumpling combines crunchy veggies, soft eggs, and hearty prawn for a unique texture mix.
"I had some of the best dumplings I've ever experienced."
"These pot stickers have a crunchy, chewy skin and leak delicious juice."
"The prawn and fish dumplings had fresh, well-balanced fillings."
Good to know
The restaurant serves a variety of dumplings, including boiled, pan-fried, and soup dumplings.
Prices are very low compared to other dumpling places in the city.
Portions are generous, with 14 dumplings per order.
Open floor plan with visible chefs folding dumplings creates an engaging atmosphere. The vibe is cozy and modern casual, blending traditional dim sum with contemporary design. Frequented by groups enjoying extensive menus featuring fresh, flavorful dumplings and noodles at reasonable prices.
Soup dumplings come hot, fresh, and bursting with flavor, including juicy xiao long bao and crispy pan-fried varieties. The menu offers a wide range of pork belly dumplings, mushu pork, and BBQ bao, all reasonably priced and satisfying.
Shrimp and scallop dumplings stand out for their freshness and flavor, often served in small portions. The Goldfish shrimp and chive dumpling features a unique presentation with green beans on top. Other seafood options include salmon avocado fried rice and various shrimp dumplings that highlight the menu.
Good to know
Dumpling King offers two menus: one for regular Chinese food and one for dumplings.
Expect to pay around $25 per person for a meal, including drinks.
Dumpling King has a solid selection of vegan and vegetarian options.
Small space with an open kitchen where fresh dumplings are made in view. Atmosphere feels authentic and cozy, lively with friendly faces despite limited seating. Offers fresh handmade dumplings considered among the best outside China.
Freshly made dumplings appear right in front of you, crafted by two ladies. The pork and cabbage and soupy vegetarian dumplings stand out, with flavors enhanced by soy sauce and chili oil.
Shrimp dishes stand out with shrimp and chive dumpling soup and shrimp potstickers that reflect Northeastern Chinese flavors. The menu also features shrimp dumplings and soup dumplings combining shrimp, chive, and egg.
Good to know
Expect limited seating, especially during peak hours.
No reservations are accepted, so arrive early to avoid long waits.
The kitchen is visible, allowing guests to see dumplings being made.
Small interior holds just a few tables, creating an intimate and cozy atmosphere. Dumplings feature thin skins and flavorful fillings, with pan-fried and steamed textures highlighted. Credit card payments include a 4% surcharge, and the menu leans toward meat and vegetable dishes beyond dumplings.
Dumplings come in a wide variety, including vegetarian options and rarer types like fantuan. Pan-fried pork buns, Shanghai dumplings, and wontons in peanut chili oil stand out for their strong, flavorful seasoning.
Seafood dishes come with generous portions and arrive quickly. Dumplings feature a hearty amount of shrimp and include varieties like pan fried potstickers, Shanghai, shrimp, and pork cabbage.
Good to know
Dumpling Specialist is takeout only as of May 2023.
They charge a 4% surcharge on credit card payments.
Self-pay options are available for convenience.
Basement setting with grotto-like atmosphere and remnants of previous restaurants creates a unique, slightly shabby but welcoming vibe. Latin American music plays softly, adding to the peaceful and cozy environment. Spacious and clean interior feels like a blend of casual dining and cultural character.
Chili oil fried dumplings stand out with aggressive, unique flavors and homemade pork filling. Wontons and spicy chili dumplings feature phenomenal fillings that rank among the best in the city.
Shrimp dishes stand out with shrimp chili oil offering a spicy kick and crispy wontons filled with shrimp delivering a nice crunch. Fried rice and sweet and sour fish filets provide solid seafood options.
Good to know
The restaurant celebrates its one-year anniversary in December with special events.
Expect a diverse menu featuring unique Asian-Venezuelan dishes.
Portions are generous and reasonably priced for the area.
Bright, modern space with clean interiors and plenty of seating, including a second-floor overlook. Atmosphere feels generic and bright, lacking coziness despite some candlelit tables. Known for exceptional dumplings and a unique window to watch fresh dumplings being made.
Fresh, flavorful dumplings come in a variety of tasty options including Sichuan and seafood. Dumplings are perfectly prepared and pair well with noodles and rice dishes, all offered at good prices.
Seafood dumplings come steamed or in broth, featuring fresh shrimp and fish. Dishes like Spicy Siu Mai and Shrimp Toast add variety with solid flavors.
Good to know
The digital ordering system makes it easy to place orders and get food.
They offer upstairs and downstairs seating, with upstairs available once downstairs fills up.
Prices are reasonable for downtown San Francisco, making it an affordable option.
Bright, modern space with a clean, casual ambiance and homey neighborhood feel. Atmosphere stays relaxing with Mandarin ballads at a comfortable volume, making it suitable for casual dinners or gatherings. Crowds peak at lunch and dinner, creating a lively but comfortable environment.
Dumplings come house made and packed with vegetables. Options include soup dumplings, spicy wontons, and BBQ pork buns with good flavor and affordable prices.
Fish fillet dishes stand out with options like mustard soup and Szechuan five spice. Shrimp appears fresh and plentiful in items such as tofu skin rolls, shrimp toast, and gluten-free dumplings.
Good to know
Parking may be challenging; street parking is limited.
They offer a 10% discount on meals this month for their opening.
Reservations are not required but calling ahead for pickup is recommended.
Large dining room features an open kitchen with chefs hand-pulling noodles visible through a window. Atmosphere stays chill and warm with modern Chinese decor and panda-themed accents. Space fills quickly with a busy crowd enjoying authentic Lanzhou noodles and grilled lamb skewers.
Fresh, homemade dumplings come highly recommended and appear frequently alongside noodles and cucumbers. Kids enjoy the dumplings, which are a popular choice on the menu.
Fish dishes feature tender, soft fish paired with pickled cabbage and chili soup. Some rice noodle dishes with pickled vegetables could use more oil and stewing for flavor.
Good to know
Street parking is the only option available near the restaurant.
Expect large portions that can easily feed two people.
Currently, there is a promotion that offers better value on dishes.
Modern space with glass panel kitchen and QR code menu offers a quiet, cozy atmosphere reminiscent of old Shanghai. Authentic Shanghainese cuisine draws a mix of families and locals seeking stylish, low-key dining with carefully served hot dishes.
Handmade soup dumplings and pan-fried pork baos stand out for their juicy, flavorful quality. The pork dumplings consistently deliver rich taste, whether dining in or ordering delivery.
Deep-fried sweet soy fish offers a crispy outside and tender, sweet inside. Five-spiced smoked fish delivers a smoky flavor with a crisp pan-fried texture.
Good to know
Parking could be challenging in the area.
The restaurant offers authentic Shanghainese taste and affordable pricing.
The owner mentioned that more dishes are coming soon, like crab xiaolongbao.
Small, cozy cafe-style space with friendly, local regulars creates a warm, welcoming atmosphere. Dim sum dishes are freshly steamed to order, encouraging a relaxed pace. Limited seating and simple setup emphasize a casual, family-run vibe.
Freshest soup dumplings come with thin skins and chewy shrimp inside. Fried dumplings stand out with rich flavor, alongside BBQ buns, Shu Mai, and steamed dumplings that pack a punch.
Rice noodle rolls with crispy shrimp stand out as a unique dish here. Shrimp dumplings feature thin skins and chewy shrimp meat, while siu mai combines tender pork with a good portion of shrimp.
Good to know
The restaurant is cash-only, so bring cash for your meal.
Dinner costs around $30 per person, offering great value.
Portion sizes are large, with one dish often serving two people.
Spacious restaurant with a minimalist design and clean, well-maintained decor creates a casual but lively atmosphere. Noise levels are high, making conversations difficult, especially during busy times. Known for authentic, delicious dumplings and top-notch noodles, it offers quick service without carts and affordable prices.
Dumplings come plump and juicy with fresh ingredients. Pan fried pork and shrimp dumplings stand out for their soft, tender meat and flavorful soup inside.
Shrimp shines in the shrimp and chive dumplings and generously filled wontons. The walnut shrimp also stands out among the seafood options.
Good to know
Reservations are recommended for lunch to avoid long wait times.
The Sheng Jian Bao takes 15-20 minutes to prepare, so expect a wait.
Prices are reasonable compared to other dim sum places in the area.
Space blends modern elegance with traditional charm in a cozy, inviting atmosphere that suits casual and date dining. Jazz music adds a lively touch while the interior feels tastefully remodeled and clean. Noise levels rise during busy times, creating a vibrant energy.
Pork Dumplings deliver a strong first impression with rich flavor. Shanghai dumplings offer a great start, while fried chicken wings and beef with broccoli complement the meal well.
Salt and pepper fish stands out with bold flavors and crisp texture. Dishes like walnut prawns and shrimp with baby bok choy in garlic sauce offer well-portioned, flavorful seafood options.
Good to know
Reservations are recommended for larger groups, especially during holidays.
Parking is difficult to find near the restaurant, so plan accordingly.
The restaurant is family-friendly and offers a clean environment.
Neighborhood restaurant offers a homey atmosphere with quiet, inviting energy suited for casual meals. Diners find authentic Shanghai dumplings with handmade thin wrappers and juicy fillings. The spot feels like a hidden gem with fair prices and generous portions.
Soup dumplings have a rich, brothy filling and thin wrappers. Pan-fried dumplings feature a crispy bottom while Shanghai-style dumplings are larger with a juicy, not overly chewy filling.
Shrimp dumplings come fresh and well-seasoned alongside soup dumplings and honey walnut shrimp. Pork and chive, shrimp and ginger, and veggie dumplings also appear with good flavor and texture.
Good to know
There is only street parking available, which can be hit or miss.
Prices are reasonable for the quality of food offered.
Portions are generous, making it a good value.
Open kitchen reveals chefs making massive authentic wontons and preparing orders with fast, efficient service. Small, clean, modern space fills with a busy, no-nonsense vibe during peak hours, while quieter times feel more peaceful and welcoming.
Freshly made dumplings stand out with juicy soup fillings and full-flavored shrimp that is not minced. Vegetarian dumplings highlight each ingredient clearly, and pan-fried versions add a satisfying texture.
Shrimp shines in the wontons, which are plump and full-flavored, not minced. The clear broth in the wonton noodle soup carries a good pork and dried shrimp taste, paired with thin egg noodles. Fish balls, rice rolls, and fish sticks also stand out for their delicious texture and flavor.
Good to know
Reservations are not accepted; register your name and party size at the counter to wait for a table.
Expect long wait times during peak hours; arrive early to secure a spot.
The broth in the beef noodle soup contains seafood, which is crucial for those with shellfish allergies.
Open kitchen with front-row view of the hearth creates an engaging dining experience. Spacious interior blends modern elegance with warm, inviting decor and offers stunning waterfront views including the Bay Bridge. Atmosphere is lively and bustling, suited for those who enjoy vibrant settings.
Ricotta dumplings stand out with their delectable texture and flavor. Scallion fry bread and short ribs also complement the dumplings well.
BBQ oysters come with a kick of red curry and are consistently fresh and flavorful. Other notable seafood dishes include steamboat oysters that stand out for their taste and quality.
Good to know
Reservations are often fully booked until late evening, so plan ahead.
Expect smaller portion sizes, which may not justify the price.
The restaurant does not serve complimentary bread with meals.
Vietnamese restaurant with sleek modern interiors and an upscale yet approachable vibe. Space feels elegant and detailed without being over the top, creating a quintessential San Francisco dining experience. Bar area features both high and low stools, adding to the lively atmosphere.
Shrimp & Lobster Dumplings have a plump, juicy filling and a toothsome skin. Chicken truffle, wagyu beef dumplings, and langoustine rolls serve as standout appetizers.
Seafood dishes include Shrimp & Lobster Dumplings with plump, juicy filling and toothsome skin. Garlic crab without shell and seafood fried rice also feature in family-style meals.
Good to know
Reservations are recommended, especially for dinner service to avoid long wait times.
There is a dress code; business casual attire is expected.
Expect to pay an additional $10 for crab to be served without the shell.
Small space filled with traditional Chinese decor and old furniture pieces reflecting Silk Road history. Atmosphere feels cozy yet crowded, with an upbeat vibe despite some cleanliness issues. Limited seating and busy times create a sense of urgency among diners.
Start with 3 flavored dumplings as a great appetizer. Dumplings also come with the Beijing hot pot, paired with meats and vegetables.
Crack fish stands out with a mildly mala, chili pepper, and numbing peppercorn broth that recalls Sichuan flavors. Shrimp comes juicy, beef stays soft, and tofu features an exquisite sauce. Cumin lamb and Mongolian beef add to the spicy, savory variety.
Good to know
Reservations are recommended due to limited seating and high demand.
The restaurant serves only halal food with zabiha meat and no alcohol.
An 18% gratuity is automatically added for parties of 3 or more.