Open floor plan with visible chefs folding dumplings creates an engaging atmosphere. The vibe is cozy and modern casual, blending traditional dim sum with contemporary design. Frequented by groups enjoying extensive menus featuring fresh, flavorful dumplings and noodles at reasonable prices.
Soup dumplings come hot, fresh, and bursting with flavor, including juicy xiao long bao and crispy pan-fried varieties. The menu offers a wide range of pork belly dumplings, mushu pork, and BBQ bao, all reasonably priced and satisfying.
BBQ pork bao stands out with its rich flavor. Other notable dishes include mushu pork, soup dumplings, and honey walnut prawns.
"These dumplings are the best I've had in the city."
"I found the pan-fried pork baos to be flavorful and handmade."
"The BBQ pork bao here is delicious and so good."
Good to know
Dumpling King offers two menus: one for regular Chinese food and one for dumplings.
Expect to pay around $25 per person for a meal, including drinks.
Dumpling King has a solid selection of vegan and vegetarian options.
Small, cozy space with a lively, down-to-earth vibe and friendly atmosphere. Walls feature cute interior design and a long counter holds books and games, adding a casual touch. Known for authentic handmade skewers and reasonably priced dishes that invite sharing and tasting.
Freshly homemade dumplings stand out with pan-fried versions that are super tasty. Options include dumplings in chili oil alongside skewers and wontons, all made with care.
Barbecue here is authentic Chinese style, with skewers cooked to perfection and seasoned with cumin, garlic, and spices. The BBQ comes in both soup and sauce styles, paired well with handmade wontons and Dandan noodles.
Good to know
The average cost is around $60 per person for a full meal.
Each skewer is smaller, allowing for easier sharing of five skewers per order.
Dessert options are available next door or a block over at Joe's ice cream.
Spacious restaurant with a minimalist design and clean, well-maintained decor creates a casual but lively atmosphere. Noise levels are high, making conversations difficult, especially during busy times. Known for authentic, delicious dumplings and top-notch noodles, it offers quick service without carts and affordable prices.
Dumplings come plump and juicy with fresh ingredients. Pan fried pork and shrimp dumplings stand out for their soft, tender meat and flavorful soup inside.
BBQ pork dishes stand out with BBQ pork noodle soup featuring rich broth and tender pork. Barbecue pork buns and Pork Sheng Jian bao also offer strong flavors alongside other pork dumplings.
Good to know
Reservations are recommended for lunch to avoid long wait times.
The Sheng Jian Bao takes 15-20 minutes to prepare, so expect a wait.
Prices are reasonable compared to other dim sum places in the area.
Basement setting with grotto-like atmosphere and remnants of previous restaurants creates a unique, slightly shabby but welcoming vibe. Latin American music plays softly, adding to the peaceful and cozy environment. Spacious and clean interior feels like a blend of casual dining and cultural character.
Chili oil fried dumplings stand out with aggressive, unique flavors and homemade pork filling. Wontons and spicy chili dumplings feature phenomenal fillings that rank among the best in the city.
BBQ features authentic duck similar to what you'd find in China. Plates include roast chicken, roast pork, and BBQ pork with perfectly cooked rice and flavorful meats.
Good to know
The restaurant celebrates its one-year anniversary in December with special events.
Expect a diverse menu featuring unique Asian-Venezuelan dishes.
Portions are generous and reasonably priced for the area.
Casual, family-run eatery with a warm and inviting atmosphere. Offers authentic Sichuan cuisine with generous portions and affordable prices. Open late, attracting a mix of diners seeking genuine flavors and value.
Handmade dumplings come with spicy chili oil and pair well with Sichuan pickles. The dumplings offer a savory, authentic flavor that fits well with spicy dishes.
Mongolian barbecue stands out with its spicy and savory skewers. Lamb spine hot pot and Sichuan barbecue add strong flavor variety to the menu.
Good to know
The restaurant is open until 2am, making it a good late-night option.
Prices are quite affordable compared to many other places in San Francisco.
Portion sizes are generous, offering great value for the price.
Bright, modern space with a clean, casual ambiance and homey neighborhood feel. Atmosphere stays relaxing with Mandarin ballads at a comfortable volume, making it suitable for casual dinners or gatherings. Crowds peak at lunch and dinner, creating a lively but comfortable environment.
Dumplings come house made and packed with vegetables. Options include soup dumplings, spicy wontons, and BBQ pork buns with good flavor and affordable prices.
BBQ pork buns appear often, with some finding them tasty and others noting they lack enough filling. Steamed BBQ buns and spicy wontons also feature alongside dishes like Mongolian Beef and Szechuan chicken.
Good to know
Parking may be challenging; street parking is limited.
They offer a 10% discount on meals this month for their opening.
Reservations are not required but calling ahead for pickup is recommended.
Open kitchen with front-row view of the hearth creates an engaging dining experience. Spacious interior blends modern elegance with warm, inviting decor and offers stunning waterfront views including the Bay Bridge. Atmosphere is lively and bustling, suited for those who enjoy vibrant settings.
Ricotta dumplings stand out with their delectable texture and flavor. Scallion fry bread and short ribs also complement the dumplings well.
BBQ oysters stand out as a delicious and worth ordering dish. Other notable BBQ items include rack of pork and short rib.
Good to know
Reservations are often fully booked until late evening, so plan ahead.
Expect smaller portion sizes, which may not justify the price.
The restaurant does not serve complimentary bread with meals.
Open kitchen reveals chefs making massive authentic wontons and preparing orders with fast, efficient service. Small, clean, modern space fills with a busy, no-nonsense vibe during peak hours, while quieter times feel more peaceful and welcoming.
Freshly made dumplings stand out with juicy soup fillings and full-flavored shrimp that is not minced. Vegetarian dumplings highlight each ingredient clearly, and pan-fried versions add a satisfying texture.
Tender, nicely charred BBQ pork pairs with solid wontons and perfect little noodles in the soup. The combination delivers a yummy, flavorful experience.
Good to know
Reservations are not accepted; register your name and party size at the counter to wait for a table.
Expect long wait times during peak hours; arrive early to secure a spot.
The broth in the beef noodle soup contains seafood, which is crucial for those with shellfish allergies.