Open floor plan with visible chefs folding dumplings creates an engaging atmosphere. The vibe is cozy and modern casual, blending traditional dim sum with contemporary design. Frequented by groups enjoying extensive menus featuring fresh, flavorful dumplings and noodles at reasonable prices.
BBQ pork bao stands out with its rich flavor and tender texture. Mushu pork and BBQ bao come alongside soup dumplings and honey walnut prawns for a varied BBQ experience.
Shrimp and scallop dumplings stand out for their freshness and flavor, often served in small portions. The Goldfish shrimp and chive dumpling features a unique presentation with green beans on top. Other seafood options include salmon avocado fried rice and various shrimp dumplings that highlight the menu.
"These dumplings are the best I've had in the city."
"The BBQ pork bao was delicious and had a delightful texture."
"You've got to try the seafood dumplings; they're so fresh and delicious."
Good to know
Dumpling King offers two menus: one for regular Chinese food and one for dumplings.
Expect to pay around $25 per person for a meal, including drinks.
Dumpling King has a solid selection of vegan and vegetarian options.
Brazilian steakhouse with modern luxurious ambiance and cozy, well-lit interior creates a warm, welcoming atmosphere. Live music and a full sushi bar with vegetarian options add to the vibrant energy. Quality meats cooked to perfection and a standout bar contribute to a memorable dining experience.
All-you-can-eat barbecue features a variety of meats cooked in authentic Brazilian style. The barbecue is consistently very good and served in a super nice setting.
Spicy shrimp stands out alongside cheese with honey and pineapple coated in cinnamon. Shrimp appears on the lunch menu and features in happy hour seafood and salad entrees.
Good to know
Happy hour is available daily from 3 PM to 7 PM.
Brunch is served on Sundays, starting January 25, 2026.
Reservations can be made easily and quickly.
Spacious interior with high ceilings and industrial decor creates a comfortable setting flooded with natural light. Atmosphere stays quiet and warm, suitable for large groups and relaxed dining. Seating by windows offers views of busy streets, adding an urban vibe.
A combination marinated lamb, beef, and chicken BBQ platter stands out with rich flavors. The crying tiger BBQ offers a spicy, tender option. BBQ combos suit large groups well.
Crab Rangoon stands out as a popular seafood choice. The seafood curry pairs well with brown rice, creating a balanced and tasty meal.
Good to know
Reservations are recommended for large groups to ensure seating.
Expect a wait time of 10-15 minutes during peak dinner hours.
Free street parking is available in the evenings with some restrictions.
Basement setting with grotto-like atmosphere and remnants of previous restaurants creates a unique, slightly shabby but welcoming vibe. Latin American music plays softly, adding to the peaceful and cozy environment. Spacious and clean interior feels like a blend of casual dining and cultural character.
BBQ pork and roast duck stand out with authentic flavors similar to those found in China. The roast chicken and roast pork also deliver solid, flavorful options alongside perfectly cooked rice.
Shrimp dishes stand out with shrimp chili oil offering a spicy kick and crispy wontons filled with shrimp delivering a nice crunch. Fried rice and sweet and sour fish filets provide solid seafood options.
Good to know
The restaurant celebrates its one-year anniversary in December with special events.
Expect a diverse menu featuring unique Asian-Venezuelan dishes.
Portions are generous and reasonably priced for the area.
Basement setting features dark wood walls, candle-lit tables, and luxurious gold tableware creating an elegant Korean steakhouse atmosphere. Smokeless grills built into tables allow for interactive dining without smoke or stuffiness. Stylish decor and a private dining room add to the upscale, intimate vibe.
High-end Korean BBQ features Marinated Galbi with a sweet, savory, and tender marinade. The experience delivers a next level take on traditional flavors with a delicious and refined approach.
Shrimp stands out with its juicy, bold flavor and beautiful preparation. Oysters and other seafood items match the perfect quality of the meats, making the seafood selection consistently impressive.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Parking is available in front of the restaurant until 6pm in the commercial zone.
The restaurant is located one floor below street level, so be prepared for stairs.
Spacious barbecue restaurant offers authentic Northern Chinese skewers and late-night dining with chill Cantonese and Mandarin music. The atmosphere balances stylish, clean decor with a comfortable, lively vibe where conversations range from quiet to spirited.
Authentic Chinese flavor shines through the perfectly seasoned and juicy meats cooked over charcoal. The northern-style barbecue offers an incredible and juicy experience with a clear air of excellence.
Oysters come plump and fresh with plenty of meat, served with a slightly sweet and spicy garlic sauce. Shrimp and meat skewers, along with the spicy fish pot, offer good size portions and solid flavor.
Good to know
The restaurant is open until 11pm, perfect for late-night cravings.
Street parking is available, but finding a spot can be challenging.
You can request to pay through an app, but payment is processed by a server.
Dining space offers stunning bay views including landmarks like the Golden Gate Bridge and Alcatraz. Atmosphere feels warm and lively with music and fire grill show effects creating an exciting vibe. Guests enjoy interactive cooking where chefs prepare meals on a large griddle with visible flames.
Offers all-you-can-eat Mongolian BBQ for $35. Pricing can go up to $60, which some find high for this style of barbecue.
Plenty of seafood options include tilapia, salmon, mussels, tuna, and shrimp. The menu mixes Asian and Italian inspired dishes alongside other proteins like steak and chicken.
Good to know
Happy hour offers discounted drinks and food at great prices.
All-you-can-eat dining is available for $35 per person.
Kids eat for $12.99, while adults pay $24.99 for all-you-can-eat.
Spacious restaurant with a minimalist design and clean, well-maintained decor creates a casual but lively atmosphere. Noise levels are high, making conversations difficult, especially during busy times. Known for authentic, delicious dumplings and top-notch noodles, it offers quick service without carts and affordable prices.
BBQ pork shines in the noodle soup with rich broth and tender meat. Barbecue pork buns and pork sheng jian bao offer bold flavors alongside other dumplings like shrimp and chives.
Shrimp shines in the shrimp and chive dumplings and generously filled wontons. The walnut shrimp also stands out among the seafood options.
Good to know
Reservations are recommended for lunch to avoid long wait times.
The Sheng Jian Bao takes 15-20 minutes to prepare, so expect a wait.
Prices are reasonable compared to other dim sum places in the area.
Bright, modern space with a clean, casual ambiance and homey neighborhood feel. Atmosphere stays relaxing with Mandarin ballads at a comfortable volume, making it suitable for casual dinners or gatherings. Crowds peak at lunch and dinner, creating a lively but comfortable environment.
Steamed BBQ pork buns come fluffy and flavorful without red dye. The menu includes BBQ pork buns, spicy wontons, and shrimp siu mai that pair well with dishes like Mongolian Beef and Szechuan chicken.
Fish fillet dishes stand out with options like mustard soup and Szechuan five spice. Shrimp appears fresh and plentiful in items such as tofu skin rolls, shrimp toast, and gluten-free dumplings.
Good to know
Parking may be challenging; street parking is limited.
They offer a 10% discount on meals this month for their opening.
Reservations are not required but calling ahead for pickup is recommended.
Small, cozy cafe-style space with friendly, local regulars creates a warm, welcoming atmosphere. Dim sum dishes are freshly steamed to order, encouraging a relaxed pace. Limited seating and simple setup emphasize a casual, family-run vibe.
Fresh and tasty BBQ pork fried rice stands out alongside garlic spareribs and salt and pepper chicken wings. The BBQ pork offers a solid, flavorful option.
Rice noodle rolls with crispy shrimp stand out as a unique dish here. Shrimp dumplings feature thin skins and chewy shrimp meat, while siu mai combines tender pork with a good portion of shrimp.
Good to know
The restaurant is cash-only, so bring cash for your meal.
Dinner costs around $30 per person, offering great value.
Portion sizes are large, with one dish often serving two people.
Open kitchen with front-row view of the hearth creates an engaging dining experience. Spacious interior blends modern elegance with warm, inviting decor and offers stunning waterfront views including the Bay Bridge. Atmosphere is lively and bustling, suited for those who enjoy vibrant settings.
BBQ steamboat oysters stand out as a must-order with their rich flavor. The menu also features a rack of pork and short rib, adding hearty options to the BBQ selection.
BBQ oysters come with a kick of red curry and are consistently fresh and flavorful. Other notable seafood dishes include steamboat oysters that stand out for their taste and quality.
Good to know
Reservations are often fully booked until late evening, so plan ahead.
Expect smaller portion sizes, which may not justify the price.
The restaurant does not serve complimentary bread with meals.
Open kitchen reveals chefs making massive authentic wontons and preparing orders with fast, efficient service. Small, clean, modern space fills with a busy, no-nonsense vibe during peak hours, while quieter times feel more peaceful and welcoming.
Tender, nicely charred BBQ pork pairs with solid wontons and perfect little noodles in the soup. The BBQ pork adds a flavorful, smoky touch to the dishes.
Shrimp shines in the wontons, which are plump and full-flavored, not minced. The clear broth in the wonton noodle soup carries a good pork and dried shrimp taste, paired with thin egg noodles. Fish balls, rice rolls, and fish sticks also stand out for their delicious texture and flavor.
Good to know
Reservations are not accepted; register your name and party size at the counter to wait for a table.
Expect long wait times during peak hours; arrive early to secure a spot.
The broth in the beef noodle soup contains seafood, which is crucial for those with shellfish allergies.