Basement setting with grotto-like atmosphere and remnants of previous restaurants creates a unique, slightly shabby but welcoming vibe. Latin American music plays softly, adding to the peaceful and cozy environment. Spacious and clean interior feels like a blend of casual dining and cultural character.
Chili oil fried dumplings stand out with aggressive, unique flavors and homemade pork filling. Wontons and spicy chili dumplings feature phenomenal fillings that rank among the best in the city.
BBQ pork and roast duck stand out with authentic flavors similar to those found in China. The roast chicken and roast pork also deliver solid, flavorful options alongside perfectly cooked rice.
"The empanadas are huge, with delicious fillings like shredded beef."
"These chili oil dumplings are delicious and make your tongue sing."
"The BBQ pork here is amazing, truly outstanding."
Good to know
The restaurant celebrates its one-year anniversary in December with special events.
Expect a diverse menu featuring unique Asian-Venezuelan dishes.
Portions are generous and reasonably priced for the area.
Open floor plan with visible chefs folding dumplings creates an engaging atmosphere. The vibe is cozy and modern casual, blending traditional dim sum with contemporary design. Frequented by groups enjoying extensive menus featuring fresh, flavorful dumplings and noodles at reasonable prices.
Soup dumplings come hot, fresh, and bursting with flavor, including juicy xiao long bao and crispy pan-fried varieties. The menu offers a wide range of pork belly dumplings, mushu pork, and BBQ bao, all reasonably priced and satisfying.
BBQ pork bao stands out with its rich flavor and tender texture. Mushu pork and BBQ bao come alongside soup dumplings and honey walnut prawns for a varied BBQ experience.
Good to know
Dumpling King offers two menus: one for regular Chinese food and one for dumplings.
Expect to pay around $25 per person for a meal, including drinks.
Dumpling King has a solid selection of vegan and vegetarian options.
Small, cozy cafe-style space with friendly, local regulars creates a warm, welcoming atmosphere. Dim sum dishes are freshly steamed to order, encouraging a relaxed pace. Limited seating and simple setup emphasize a casual, family-run vibe.
Freshest soup dumplings come with thin skins and chewy shrimp inside. Fried dumplings stand out with rich flavor, alongside BBQ buns, Shu Mai, and steamed dumplings that pack a punch.
Fresh and tasty BBQ pork fried rice stands out alongside garlic spareribs and salt and pepper chicken wings. The BBQ pork offers a solid, flavorful option.
Good to know
The restaurant is cash-only, so bring cash for your meal.
Dinner costs around $30 per person, offering great value.
Portion sizes are large, with one dish often serving two people.
Small, cozy space with a lively, down-to-earth vibe and friendly atmosphere. Walls feature cute interior design and a long counter holds books and games, adding a casual touch. Known for authentic handmade skewers and reasonably priced dishes that invite sharing and tasting.
Freshly homemade dumplings stand out with pan-fried versions that are super tasty. Options include dumplings in chili oil alongside skewers and wontons, all made with care.
Authentic Chinese barbecue shines with crispy, well-seasoned eggplant and handmade skewers. Flavors include cumin, garlic, and spices, with options in both soup and sauce styles.
Good to know
The average cost is around $60 per person for a full meal.
Each skewer is smaller, allowing for easier sharing of five skewers per order.
Dessert options are available next door or a block over at Joe's ice cream.
Spacious restaurant with a minimalist design and clean, well-maintained decor creates a casual but lively atmosphere. Noise levels are high, making conversations difficult, especially during busy times. Known for authentic, delicious dumplings and top-notch noodles, it offers quick service without carts and affordable prices.
Dumplings come plump and juicy with fresh ingredients. Pan fried pork and shrimp dumplings stand out for their soft, tender meat and flavorful soup inside.
BBQ pork shines in the noodle soup with rich broth and tender meat. Barbecue pork buns and pork sheng jian bao offer bold flavors alongside other dumplings like shrimp and chives.
Good to know
Reservations are recommended for lunch to avoid long wait times.
The Sheng Jian Bao takes 15-20 minutes to prepare, so expect a wait.
Prices are reasonable compared to other dim sum places in the area.
Casual, family-run eatery with a warm and inviting atmosphere. Offers authentic Sichuan cuisine with generous portions and affordable prices. Open late, attracting a mix of diners seeking genuine flavors and value.
Handmade dumplings come with spicy chili oil and pair well with Sichuan pickles. The dumplings offer a savory, authentic flavor that fits well with spicy dishes.
Mongolian BBQ stands out with its fresh, flavorful offerings. BBQ skewers deliver a spicy, savory punch, while the lamb spine hot pot adds a rich Sichuan touch.
Good to know
The restaurant is open until 2am, making it a good late-night option.
Prices are quite affordable compared to many other places in San Francisco.
Portion sizes are generous, offering great value for the price.
Bright, modern space with a clean, casual ambiance and homey neighborhood feel. Atmosphere stays relaxing with Mandarin ballads at a comfortable volume, making it suitable for casual dinners or gatherings. Crowds peak at lunch and dinner, creating a lively but comfortable environment.
Dumplings come house made and packed with vegetables. Options include soup dumplings, spicy wontons, and BBQ pork buns with good flavor and affordable prices.
Steamed BBQ pork buns come fluffy and flavorful without red dye. The menu includes BBQ pork buns, spicy wontons, and shrimp siu mai that pair well with dishes like Mongolian Beef and Szechuan chicken.
Good to know
Parking may be challenging; street parking is limited.
They offer a 10% discount on meals this month for their opening.
Reservations are not required but calling ahead for pickup is recommended.
Open kitchen reveals chefs making massive authentic wontons and preparing orders with fast, efficient service. Small, clean, modern space fills with a busy, no-nonsense vibe during peak hours, while quieter times feel more peaceful and welcoming.
Freshly made dumplings stand out with juicy soup fillings and full-flavored shrimp that is not minced. Vegetarian dumplings highlight each ingredient clearly, and pan-fried versions add a satisfying texture.
Tender, nicely charred BBQ pork pairs with solid wontons and perfect little noodles in the soup. The BBQ pork adds a flavorful, smoky touch to the dishes.
Good to know
Reservations are not accepted; register your name and party size at the counter to wait for a table.
Expect long wait times during peak hours; arrive early to secure a spot.
The broth in the beef noodle soup contains seafood, which is crucial for those with shellfish allergies.
Open kitchen with front-row view of the hearth creates an engaging dining experience. Spacious interior blends modern elegance with warm, inviting decor and offers stunning waterfront views including the Bay Bridge. Atmosphere is lively and bustling, suited for those who enjoy vibrant settings.
Ricotta dumplings stand out with their delectable texture and flavor. Scallion fry bread and short ribs also complement the dumplings well.
BBQ steamboat oysters stand out as a must-order with their rich flavor. The menu also features a rack of pork and short rib, adding hearty options to the BBQ selection.
Good to know
Reservations are often fully booked until late evening, so plan ahead.
Expect smaller portion sizes, which may not justify the price.
The restaurant does not serve complimentary bread with meals.