Spacious restaurant with a minimalist design and clean, well-maintained decor creates a casual but lively atmosphere. Noise levels are high, making conversations difficult, especially during busy times. Known for authentic, delicious dumplings and top-notch noodles, it offers quick service without carts and affordable prices.
Noodle soups stand out with rich broth and tender BBQ pork. The Hot and Sour Soup ranks among the best, while the won ton soup and beef noodle soup offer authentic, comforting flavors.
BBQ pork dishes stand out with BBQ pork noodle soup featuring rich broth and tender pork. Barbecue pork buns and Pork Sheng Jian bao also offer strong flavors alongside other pork dumplings.
"The dan dan noodles and pan-fried buns are a must-try."
"The hot and sour soup here is some of the best I've ever had."
"The Barbecue pork noodle soup had the best noodles and broth."
Good to know
Reservations are recommended for lunch to avoid long wait times.
The Sheng Jian Bao takes 15-20 minutes to prepare, so expect a wait.
Prices are reasonable compared to other dim sum places in the area.
Small, cozy space with a lively, down-to-earth vibe and friendly atmosphere. Walls feature cute interior design and a long counter holds books and games, adding a casual touch. Known for authentic handmade skewers and reasonably priced dishes that invite sharing and tasting.
Beef ribs rice noodle soup stands out with its rich, authentic flavors. Beef noodle soup offers a slightly sweet taste, while options like chicken noodle soup and beef tripe steam pot add variety to the soup menu.
Barbecue here is authentic Chinese style, with skewers cooked to perfection and seasoned with cumin, garlic, and spices. The BBQ comes in both soup and sauce styles, paired well with handmade wontons and Dandan noodles.
Good to know
The average cost is around $60 per person for a full meal.
Each skewer is smaller, allowing for easier sharing of five skewers per order.
Dessert options are available next door or a block over at Joe's ice cream.
Basement setting with grotto-like atmosphere and remnants of previous restaurants creates a unique, slightly shabby but welcoming vibe. Latin American music plays softly, adding to the peaceful and cozy environment. Spacious and clean interior feels like a blend of casual dining and cultural character.
Hearty soups like the sancocho weekend special with beef, potato, and carrot suit cold nights well. The pork hot and sour soup and wonton soup offer flavorful, satisfying options.
BBQ features authentic duck similar to what you'd find in China. Plates include roast chicken, roast pork, and BBQ pork with perfectly cooked rice and flavorful meats.
Good to know
The restaurant celebrates its one-year anniversary in December with special events.
Expect a diverse menu featuring unique Asian-Venezuelan dishes.
Portions are generous and reasonably priced for the area.
Basement setting features dark wood walls, candle-lit tables, and luxurious gold tableware creating an elegant Korean steakhouse atmosphere. Smokeless grills built into tables allow for interactive dining without smoke or stuffiness. Stylish decor and a private dining room add to the upscale, intimate vibe.
Broth soup features tofu and wagyu, delivering rich and savory flavors. Sides and soups stand out with perfectly cooked beef and juicy shrimp that add bold taste.
High-end Korean BBQ features tender marinated galbi with a sweet and savory flavor. The experience offers a next-level vibe that fills a gap for upscale Korean BBQ in the city.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Parking is available in front of the restaurant until 6pm in the commercial zone.
The restaurant is located one floor below street level, so be prepared for stairs.
Casual, family-run eatery with a warm and inviting atmosphere. Offers authentic Sichuan cuisine with generous portions and affordable prices. Open late, attracting a mix of diners seeking genuine flavors and value.
Beef noodle soup stands out with its rich broth, tender beef, and fresh bok choy. Wonton soup and spicy Sichuan noodle soups also offer comforting, authentic flavors.
Mongolian barbecue stands out with its spicy and savory skewers. Lamb spine hot pot and Sichuan barbecue add strong flavor variety to the menu.
Good to know
The restaurant is open until 2am, making it a good late-night option.
Prices are quite affordable compared to many other places in San Francisco.
Portion sizes are generous, offering great value for the price.
Bright, modern space with a clean, casual ambiance and homey neighborhood feel. Atmosphere stays relaxing with Mandarin ballads at a comfortable volume, making it suitable for casual dinners or gatherings. Crowds peak at lunch and dinner, creating a lively but comfortable environment.
Fish fillet mustard soup and hot and sour soup stand out with rich flavors. The HK style shrimp wonton soup and dynasty sizzling rice soup offer bold tastes. Chicken and corn soup comes with generous meat portions.
BBQ pork buns appear often, with some finding them tasty and others noting they lack enough filling. Steamed BBQ buns and spicy wontons also feature alongside dishes like Mongolian Beef and Szechuan chicken.
Good to know
Parking may be challenging; street parking is limited.
They offer a 10% discount on meals this month for their opening.
Reservations are not required but calling ahead for pickup is recommended.
Open floor plan with visible chefs folding dumplings creates an engaging atmosphere. The vibe is cozy and modern casual, blending traditional dim sum with contemporary design. Frequented by groups enjoying extensive menus featuring fresh, flavorful dumplings and noodles at reasonable prices.
Hot and sour soup offers a strong, spicy flavor. Shanghai soup dumplings come fragile and can fall apart easily. Kim Che soup and steamed dumplings provide a gooey texture.
BBQ pork bao stands out with its rich flavor. Other notable dishes include mushu pork, soup dumplings, and honey walnut prawns.
Good to know
Dumpling King offers two menus: one for regular Chinese food and one for dumplings.
Expect to pay around $25 per person for a meal, including drinks.
Dumpling King has a solid selection of vegan and vegetarian options.
Open kitchen with front-row view of the hearth creates an engaging dining experience. Spacious interior blends modern elegance with warm, inviting decor and offers stunning waterfront views including the Bay Bridge. Atmosphere is lively and bustling, suited for those who enjoy vibrant settings.
Pumpkin soup stands out with its rich, creamy texture and deep flavor. It pairs well with other dishes like sweet potato chips and leek burrata for a balanced meal.
BBQ oysters stand out as a delicious and worth ordering dish. Other notable BBQ items include rack of pork and short rib.
Good to know
Reservations are often fully booked until late evening, so plan ahead.
Expect smaller portion sizes, which may not justify the price.
The restaurant does not serve complimentary bread with meals.
Small space with cozy atmosphere and decorative flowers creates a pleasant dining environment. The vibe is friendly and neighborhood-focused, attracting those seeking a relaxed meal. Offers reasonably priced authentic Thai dishes with a selection of beers and cocktails.
Sweet, sour, and spicy flavors define the tom yum soup base here. The soup tastes similar to other Thai spots but stands out for its fantastic balance.
Grilled meats show variation in quality with juicy BBQ chicken and charred BBQ pork. Fried rice combines curry and BBQ pork flavors.
Good to know
Most dishes are around $17, offering good value compared to other places in the city.
Parking is available on side streets without fees, making it convenient for visitors.
Rice is not included with curry dishes, so order it separately if desired.
Open kitchen reveals chefs making massive authentic wontons and preparing orders with fast, efficient service. Small, clean, modern space fills with a busy, no-nonsense vibe during peak hours, while quieter times feel more peaceful and welcoming.
Clear broth with pork and dried shrimp flavor forms the base of the wonton noodle soup. Thin egg noodles have a decent chew and plump wontons filled with pork and shrimp complete the dish.
Tender, nicely charred BBQ pork pairs with solid wontons and perfect little noodles in the soup. The combination delivers a yummy, flavorful experience.
Good to know
Reservations are not accepted; register your name and party size at the counter to wait for a table.
Expect long wait times during peak hours; arrive early to secure a spot.
The broth in the beef noodle soup contains seafood, which is crucial for those with shellfish allergies.