Seafood Chinese food

Simple, clean space with spacious seating and unassuming decor creates a calm, family-friendly atmosphere. Energy stays easygoing and unpretentious, welcoming a steady flow of diners. Focus centers on authentic, handmade dumplings served in generous portions at affordable prices.

Freshly made Northern Chinese-style dumplings stand out with thin, delicate skins and well-balanced fillings. Options include pork, beef and onion, fish, vegetarian, and Xiao Long Bao, all prepared in-house with care.

Fish and mushroom dumplings stand out with delicately made skins and fresh, well-balanced fillings. The zucchini shrimp egg dumpling combines crunchy veggies, soft eggs, and hearty prawn for a unique texture mix.

Open floor plan with visible chefs folding dumplings creates an engaging atmosphere. The vibe is cozy and modern casual, blending traditional dim sum with contemporary design. Frequented by groups enjoying extensive menus featuring fresh, flavorful dumplings and noodles at reasonable prices.

Soup dumplings come hot, fresh, and bursting with flavor, standing out as a highlight. The menu offers a wide range of dumplings and noodle dishes like garlic noodles and Kung Pao Chicken buns, all reasonably priced and served in a modern, clean setting with a view of chefs folding dumplings.

Shrimp and scallop dumplings stand out for their freshness and flavor, often served in small portions. The Goldfish shrimp and chive dumpling features a unique presentation with green beans on top. Other seafood options include salmon avocado fried rice and various shrimp dumplings that highlight the menu.

Small space with an open kitchen where fresh dumplings are made in view. Atmosphere feels authentic and cozy, lively with friendly faces despite limited seating. Offers fresh handmade dumplings considered among the best outside China.

Freshly prepared dumplings and potstickers come right in front of you, with options like pork and cabbage or vegetarian soupy dumplings filled with delightful goodies. The dumplings taste like home and pair well with soy sauce and chili oil.

Shrimp dishes stand out with shrimp and chive dumpling soup and shrimp potstickers that reflect Northeastern Chinese flavors. The menu also features shrimp dumplings and soup dumplings combining shrimp, chive, and egg.

Chinese restaurant offers spacious, clean interior with a self-serve hot and cold water station and bar of uncooked ingredients for custom cooking. Atmosphere feels pleasant and cozy with a nice crowd, though dining can be impersonal. Variety includes vegetarian and meat options with flavorful broths like pork bone black garlic.

Spicy hot pot stands out with a cozy vibe and a topping selection featuring shaved beef, shrimp, and trumpet mushrooms. Varieties of baby bok choy add a refreshing touch to the dishes.

Seafood options include shrimp, crab balls, and various fish balls. Tofu skin filled with egg and shrimp offers a unique bite among the fresh vegetables, noodles, and proteins like beef and lamb.

Family-run Indian restaurant offers a cozy, welcoming atmosphere with intimate seating ideal for relaxed conversation. The space feels like a warm home, combining thoughtful decor with a quiet, comfortable vibe that suits casual dining or dates.

Hot and sour soup stands out with its strong flavor. The chow mein comes tossed in aromatic spices. Dishes like momos, Szechuan noodles, Gobi Manchurian, and Fish 65 add variety to the menu.

Fish fry and fish kabobs stand out among the seafood options. The menu also includes Fish 65, adding variety to the seafood selection.

Basement setting with grotto-like atmosphere and remnants of previous restaurants creates a unique, slightly shabby but welcoming vibe. Latin American music plays softly, adding to the peaceful and cozy environment. Spacious and clean interior feels like a blend of casual dining and cultural character.

Dumplings and potstickers stand out with homemade fillings and great flavor. The Cantonese roast duck and sweet and sour pork chop offer crispy, well-cooked meat with tasty sauces.

Shrimp dishes stand out with shrimp chili oil offering a spicy kick and crispy wontons filled with shrimp delivering a nice crunch. Fried rice and sweet and sour fish filets provide solid seafood options.

Small interior holds just a few tables, creating an intimate and cozy atmosphere. Dumplings feature thin skins and flavorful fillings, with pan-fried and steamed textures highlighted. Credit card payments include a 4% surcharge, and the menu leans toward meat and vegetable dishes beyond dumplings.

Dumplings stand out with Shanghai dumplings, pan-fried pork buns, and a wide variety including vegetarian options. Hot and sour soup and rice complement the flavorful dishes well.

Seafood dishes come with generous portions and arrive quickly. Dumplings feature a hearty amount of shrimp and include varieties like pan fried potstickers, Shanghai, shrimp, and pork cabbage.

Spacious barbecue restaurant offers authentic Northern Chinese skewers and late-night dining with chill Cantonese and Mandarin music. The atmosphere balances stylish, clean decor with a comfortable, lively vibe where conversations range from quiet to spirited.

Northern Chinese BBQ stands out with its authentic flavors and impressive beef skewers. The spot offers a quiet atmosphere with chill Cantonese and Mandarin music, making it a solid choice for genuine Chinese BBQ.

Oysters come plump and fresh with plenty of meat, served with a slightly sweet and spicy garlic sauce. Shrimp and meat skewers, along with the spicy fish pot, offer good size portions and solid flavor.

Cozy Hong Kong-style cafe with a warm, comfortable atmosphere and clean, spacious setting. Offers authentic Cantonese dishes like wonton noodle soup and black truffle siu mai, blending tradition with creative twists. Serves a quiet, welcoming vibe ideal for enjoying classic Hong Kong flavors.

Black truffle siu mai offers a rich aromatic twist on classic dim sum. Cantonese dishes and Szechuan options like spicy brisket and beef noodle soup deliver good flavor and balance.

Fish siumai comes as a free dish and tastes great. Curry fish balls offer good flavor but vary in bounce. Fish balls and beef balls have excellent texture and taste.

Space combines authentic Hong Kong style with bright lighting and adorable moon orb lamps, creating a cozy and welcoming atmosphere. It stays quiet and clean with many open tables, suitable for casual dates or small groups. Unique Squishmallow pillows add charm to the casual, friendly vibe.

Fusion dim sum stands out with shrimp dumplings and lotus rice. The Mongolian beef offers strong, flavorful notes, paired well with chow fun and a free Thai tea during happy hour.

Curry fish balls come with potatoes for a hearty bite. Sweet and sour fish fillet stands out as a flavorful option. Shrimp dishes, including shrimp dumplings, are cooked well and juicy.

Bright, modern space with clean interiors and plenty of seating, including a second-floor overlook. Atmosphere feels generic and bright, lacking coziness despite some candlelit tables. Known for exceptional dumplings and a unique window to watch fresh dumplings being made.

Dumplings come in a wide variety of flavors and are fresh, flavorful, and perfectly prepared. Scallion pancakes and steamed pork buns also stand out alongside tasty noodle and rice dishes.

Seafood dumplings come steamed or in broth, featuring fresh shrimp and fish. Dishes like Spicy Siu Mai and Shrimp Toast add variety with solid flavors.

Cozy interior with subtle Indian artistry and relaxing music creates a calm, welcoming atmosphere. Clean tables and cheerful decor set a comfortable tone for casual or special dinners. The vibe suits couples seeking an easy night out in an unpretentious setting.

Veg chow mein offers a consistent peppery flavor in every bite. The menu includes a variety of dishes like Gobi Manchurian and Chicken 65 alongside traditional options.

Shrimp dishes feature perfect cooking with no rubbery texture. The tandoori shrimp offers a smoky, juicy flavor while the Shrimp Vindaloo delivers a spicy kick. Shrimp Korma is creamy and mild.

Bright, modern space with a clean, casual ambiance and homey neighborhood feel. Atmosphere stays relaxing with Mandarin ballads at a comfortable volume, making it suitable for casual dinners or gatherings. Crowds peak at lunch and dinner, creating a lively but comfortable environment.

Hand-made dim sum shines with fresh, house-made dumplings packed with vegetables. Classic dishes like Mongolian beef and Xiao Long Baos stand out alongside tasty vegetarian options like Mapo tofu.

Fish fillet dishes stand out with options like mustard soup and Szechuan five spice. Shrimp appears fresh and plentiful in items such as tofu skin rolls, shrimp toast, and gluten-free dumplings.

Large dining room features an open kitchen with chefs hand-pulling noodles visible through a window. Atmosphere stays chill and warm with modern Chinese decor and panda-themed accents. Space fills quickly with a busy crowd enjoying authentic Lanzhou noodles and grilled lamb skewers.

Hand pulled noodles have a perfect chewy texture and rich flavor. Freshly made dumplings come highly recommended and pair well with the deeply flavorful beef noodle soup.

Fish dishes feature tender, soft fish paired with pickled cabbage and chili soup. Some rice noodle dishes with pickled vegetables could use more oil and stewing for flavor.

Basement setting with minimal decoration and a local, no-frills atmosphere creates a calm and comfortable space. The place feels like an old-school Chinese restaurant with a hole-in-the-wall vibe. Pricing is reasonable, supporting an authentic dining experience.

Wonton soup stands out with rich flavor and tender wontons. Orange chicken features artisan candied orange peels for a distinct aftertaste. Mapo tofu offers incredible tofu texture and bold spice. Spring rolls and cucumber salad provide fresh, crisp starters.

Spicy dishes like stir fried shrimp and fish with flaming chili broth stand out with bold flavors. Some seafood soups have small portions of fish and focus more on broth or tofu.

Space blends modern elegance with traditional charm in a cozy, inviting atmosphere that suits casual and date dining. Jazz music adds a lively touch while the interior feels tastefully remodeled and clean. Noise levels rise during busy times, creating a vibrant energy.

Flavors come through in dishes like Salt and Pepper Pork Chops, Mongolian Beef, and Shrimp with Baby Bok Choy in garlic sauce. Portions stay generous with options like dim sum, pot stickers, and hot and sour soup added recently.

Salt and pepper fish stands out with bold flavors and crisp texture. Dishes like walnut prawns and shrimp with baby bok choy in garlic sauce offer well-portioned, flavorful seafood options.

Spacious restaurant with a minimalist design and clean, well-maintained decor creates a casual but lively atmosphere. Noise levels are high, making conversations difficult, especially during busy times. Known for authentic, delicious dumplings and top-notch noodles, it offers quick service without carts and affordable prices.

Xiao Long Bao stands out with juicy, flavorful soup inside soft, tender meat dumplings. Hot and Sour Soup offers a rich, memorable taste. Dim sum includes plump, nicely steamed dumplings like shrimp and chive or boiled pork and cabbage, all made with fresh ingredients.

Shrimp shines in the shrimp and chive dumplings and generously filled wontons. The walnut shrimp also stands out among the seafood options.

Modern space with glass panel kitchen and QR code menu offers a quiet, cozy atmosphere reminiscent of old Shanghai. Authentic Shanghainese cuisine draws a mix of families and locals seeking stylish, low-key dining with carefully served hot dishes.

Soup dumplings and pan-fried pork baos stand out for their flavor and juiciness. Handmade dumplings, especially the pork varieties, maintain consistent quality and taste great whether dining in or ordering delivery.

Deep-fried sweet soy fish offers a crispy outside and tender, sweet inside. Five-spiced smoked fish delivers a smoky flavor with a crisp pan-fried texture.

Modern Chinese restaurant offers a beautifully designed space with stunning woodwork and an open, casual atmosphere. The vibe balances stylish yet welcoming energy, avoiding pretension while featuring thoughtful cocktails and standout dishes like Peking duck and biang biang noodles.

Dishes feature authentic Peking duck with thick, crispy skin and sliced pluots, alongside standout items like the lobster dumpling and crab butter lo mein. The menu includes well-timed a la carte dim sum and large plates with quality ingredients and bold flavors like five spice and lime on Wolf Ranch quail.

Small plates shine with Firecracker Shrimp featuring a nori and mala glaze that adds unique texture and flavor. The Golden Coin also stands out among the seafood options.

Small, cozy cafe-style space with friendly, local regulars creates a warm, welcoming atmosphere. Dim sum dishes are freshly steamed to order, encouraging a relaxed pace. Limited seating and simple setup emphasize a casual, family-run vibe.

Dim sum stands out for its freshness since it is prepared to order, not sitting in steam baskets. The menu features dumpling soup, potstickers, chicken chow mein, egg rolls, and BBQ fried rice, all at reasonable prices.

Rice noodle rolls with crispy shrimp stand out as a unique dish here. Shrimp dumplings feature thin skins and chewy shrimp meat, while siu mai combines tender pork with a good portion of shrimp.

Restaurant offers individual induction hot pots built into tables, creating a clean and sleek dining setup. Atmosphere feels bright and casual with Japanese-inspired details and a quiet vibe even during busy times. Space is cozy and chic, blending modern design with a subtle Asian influence.

Hot pot features single-person induction bowls that allow for a private dining experience. The broth is rich and flavorful, complementing the chic setting.

Fried fish offers strong flavor that stands out. The spicy miso nabe includes shrimps and fish cake, adding variety to the seafood options.

Dim sum restaurant with a tight indoor seating area and a busy atmosphere. Offers large, affordable dim sum portions with standout items like shrimp dumplings and cha siu bao. Cash-only policy and early opening hours attract a steady crowd.

Shrimp dumplings, har gow, and siu mai offer excellent flavor and freshness. Cha siu bao stands out with generous BBQ pork fillings. Dim sum prices stay very affordable, making it a solid take-out option.

Shrimp dishes shine with shrimp dumplings offering an out-of-this-world flavor and sticky rice buns topped with chives. Dim sum includes shrimp balls and rice noodles, alongside sesame balls filled with red beans.

Neighborhood restaurant offers a homey atmosphere with quiet, inviting energy suited for casual meals. Diners find authentic Shanghai dumplings with handmade thin wrappers and juicy fillings. The spot feels like a hidden gem with fair prices and generous portions.

Soup dumplings feature thin wrappers and juicy fillings with a rich, brothy taste. Pan-fried dumplings have a crispy bottom, while fried dan dan noodles and tong choy vegetables carry a strong wok hay flavor.

Shrimp dumplings come fresh and well-seasoned alongside soup dumplings and honey walnut shrimp. Pork and chive, shrimp and ginger, and veggie dumplings also appear with good flavor and texture.

Small space filled with traditional Chinese decor and old furniture pieces reflecting Silk Road history. Atmosphere feels cozy yet crowded, with an upbeat vibe despite some cleanliness issues. Limited seating and busy times create a sense of urgency among diners.

Halal hot pot stands out alongside Mongolian beef, cumin lamb, and crack fish. Dumplings, scallion pancake, and chicken corn soup add variety to the Chinese food offerings.

Crack fish stands out with a mildly mala, chili pepper, and numbing peppercorn broth that recalls Sichuan flavors. Shrimp comes juicy, beef stays soft, and tofu features an exquisite sauce. Cumin lamb and Mongolian beef add to the spicy, savory variety.

Open kitchen reveals chefs making massive authentic wontons and preparing orders with fast, efficient service. Small, clean, modern space fills with a busy, no-nonsense vibe during peak hours, while quieter times feel more peaceful and welcoming.

Pan Fried Potstickers stand out with fresh, full-flavored shrimp inside, not minced. The wontons are authentic Cantonese style, paired well with scallion pancakes that are crispy and flavorful.

Shrimp shines in the wontons, which are plump and full-flavored, not minced. The clear broth in the wonton noodle soup carries a good pork and dried shrimp taste, paired with thin egg noodles. Fish balls, rice rolls, and fish sticks also stand out for their delicious texture and flavor.

Hot pot restaurant features automated electronic carts and a self-serve sauce bar with a wide variety of condiments. The space feels spacious and modern with a quiet yet lively atmosphere suitable for groups. Playful decor includes a Ferris wheel presentation for meats, adding a unique touch to the dining experience.

Sichuan hotpot features a rich and spicy broth with a strong beefy flavor. Fresh, tender meat and high-quality vegetables come with options like pumpkin broth and Sichuan pepper broth in an all-you-can-eat format.

Freshness stands out with an impressive selection of seafood alongside thinly sliced meats and diverse vegetables. Ingredients maintain a top-notch quality throughout.

Small space with izakaya-style decor and walls adorned by classic Cantonese artists creates a nostalgic, cozy vibe. Energetic atmosphere buzzes with 80s and 90s Canton-pop music and lively chatter. Tight bar seating and warm service add to the intimate, vibrant experience.

Classic Cantonese dishes come with a twist, mixing in fusion items like mapo spaghetti and XO escargots with milk bread. Free pickled cucumber and roasted peanuts set the tone for an authentic, old school Cantonese vibe.

Whole fried sole stands out with its flaky texture, crispy outer shell, and a topping of fragrant sauce and pickled mustard. Fish fragrant eggplant and garlic peashoots also feature as notable dishes.