Spacious barbecue restaurant offers authentic Northern Chinese skewers and late-night dining with chill Cantonese and Mandarin music. The atmosphere balances stylish, clean decor with a comfortable, lively vibe where conversations range from quiet to spirited.
Northern Chinese BBQ stands out with its authentic flavors and impressive beef skewers. The spot offers a quiet atmosphere with chill Cantonese and Mandarin music, making it a solid choice for genuine Chinese BBQ.
Spicy fish pot comes with three add-ons and offers a good portion size at a fair price. Various fish dishes appear alongside meat skewers, creating a diverse selection.
"I found the Chinese BBQ here to be the best I've ever had."
"I found the Chinese BBQ here to be incredibly authentic."
"I loved the spicy fish pot with add-ons."
Good to know
The restaurant is open until 11pm, perfect for late-night cravings.
Street parking is available, but finding a spot can be challenging.
You can request to pay through an app, but payment is processed by a server.
Family-run Indian restaurant offers a cozy, welcoming atmosphere with intimate seating ideal for relaxed conversation. The space feels like a warm home, combining thoughtful decor with a quiet, comfortable vibe that suits casual dining or dates.
Hot and sour soup stands out with its strong flavor. The chow mein comes tossed in aromatic spices. Dishes like momos, Szechuan noodles, Gobi Manchurian, and Fish 65 add variety to the menu.
Fish fry and Fish 65 offer crispy, flavorful options. Fish kabobs add a grilled touch, while platters often include fish alongside other dishes.
Good to know
The restaurant offers a variety of authentic Nepali and Indian dishes.
It is family-owned, providing a personal touch to service.
The menu includes many vegetarian and vegan-friendly options.
Modern space with glass panel kitchen and QR code menu offers a quiet, cozy atmosphere reminiscent of old Shanghai. Authentic Shanghainese cuisine draws a mix of families and locals seeking stylish, low-key dining with carefully served hot dishes.
Soup dumplings and pan-fried pork baos stand out for their flavor and juiciness. Handmade dumplings, especially the pork varieties, maintain consistent quality and taste great whether dining in or ordering delivery.
Smoked fish stands out with its crispy exterior and tender inside, offering a strong smoked flavor. The deep-fried sweet soy fish is perfectly crisp outside and sweet inside, though it carries a noticeable fishy smell.
Good to know
Parking could be challenging in the area.
The restaurant offers authentic Shanghainese taste and affordable pricing.
The owner mentioned that more dishes are coming soon, like crab xiaolongbao.
Space combines authentic Hong Kong style with bright lighting and adorable moon orb lamps, creating a cozy and welcoming atmosphere. It stays quiet and clean with many open tables, suitable for casual dates or small groups. Unique Squishmallow pillows add charm to the casual, friendly vibe.
Fusion dim sum stands out with shrimp dumplings and lotus rice. The Mongolian beef offers strong, flavorful notes, paired well with chow fun and a free Thai tea during happy hour.
Curry fish balls come with potatoes for a hearty bite. Sweet and sour fish fillet stands out as a flavorful option. Salt and pepper fish offers a crispy, savory choice.
Good to know
The cafe is open late on weeknights until 11 p.m.
Parking is easy, with spots available right in front.
You can dine in, order takeout, or have it delivered.
Cozy Hong Kong-style cafe with a warm, comfortable atmosphere and clean, spacious setting. Offers authentic Cantonese dishes like wonton noodle soup and black truffle siu mai, blending tradition with creative twists. Serves a quiet, welcoming vibe ideal for enjoying classic Hong Kong flavors.
Black truffle siu mai offers a rich aromatic twist on classic dim sum. Cantonese dishes and Szechuan options like spicy brisket and beef noodle soup deliver good flavor and balance.
Fish siumai appears as a free dish and on the menu, showing its importance here. Curry fish balls have a flavorful curry but could be bouncier. Fish balls maintain consistent quality.
Good to know
LetsSweet Kitchen offers authentic Hong Kong style food.
The food is affordable with generous portions.
They have a variety of options on their menu.
Bright, modern space with a clean, casual ambiance and homey neighborhood feel. Atmosphere stays relaxing with Mandarin ballads at a comfortable volume, making it suitable for casual dinners or gatherings. Crowds peak at lunch and dinner, creating a lively but comfortable environment.
Hand-made dim sum shines with fresh, house-made dumplings packed with vegetables. Classic dishes like Mongolian beef and Xiao Long Baos stand out alongside tasty vegetarian options like Mapo tofu.
Szechuan fish fillet stands out with its five spice flavor and a good level of spiciness. Salt & pepper fish and fish fillet mustard soup also feature on the menu.
Good to know
Parking may be challenging; street parking is limited.
They offer a 10% discount on meals this month for their opening.
Reservations are not required but calling ahead for pickup is recommended.
Space blends modern elegance with traditional charm in a cozy, inviting atmosphere that suits casual and date dining. Jazz music adds a lively touch while the interior feels tastefully remodeled and clean. Noise levels rise during busy times, creating a vibrant energy.
Flavors come through in dishes like Salt and Pepper Pork Chops, Mongolian Beef, and Shrimp with Baby Bok Choy in garlic sauce. Portions stay generous with options like dim sum, pot stickers, and hot and sour soup added recently.
Salt and pepper fish stands out with its perfect seasoning and memorable flavor. It draws attention as a dish worth traveling for.
Good to know
Reservations are recommended for larger groups, especially during holidays.
Parking is difficult to find near the restaurant, so plan accordingly.
The restaurant is family-friendly and offers a clean environment.
Large dining room features an open kitchen with chefs hand-pulling noodles visible through a window. Atmosphere stays chill and warm with modern Chinese decor and panda-themed accents. Space fills quickly with a busy crowd enjoying authentic Lanzhou noodles and grilled lamb skewers.
Hand pulled noodles have a perfect chewy texture and rich flavor. Freshly made dumplings come highly recommended and pair well with the deeply flavorful beef noodle soup.
Tender fish pairs well with pickled cabbage and chili soup for a soft, flavorful dish. Fish rice noodles come with pickled vegetables but could use more oil and stewing to boost taste.
Good to know
Street parking is the only option available near the restaurant.
Expect large portions that can easily feed two people.
Currently, there is a promotion that offers better value on dishes.
Modern Chinese restaurant offers a beautifully designed space with stunning woodwork and an open, casual atmosphere. The vibe balances stylish yet welcoming energy, avoiding pretension while featuring thoughtful cocktails and standout dishes like Peking duck and biang biang noodles.
Dishes feature authentic Peking duck with thick, crispy skin and sliced pluots, alongside standout items like the lobster dumpling and crab butter lo mein. The menu includes well-timed a la carte dim sum and large plates with quality ingredients and bold flavors like five spice and lime on Wolf Ranch quail.
Good to know
Reservations are required for the tasting menu, which costs $120 per person.
Expect a wait of about an hour after your reservation time.
The total cost with drinks and tips can reach around $200 per person.
Small space filled with traditional Chinese decor and old furniture pieces reflecting Silk Road history. Atmosphere feels cozy yet crowded, with an upbeat vibe despite some cleanliness issues. Limited seating and busy times create a sense of urgency among diners.
Halal hot pot stands out alongside Mongolian beef, cumin lamb, and crack fish. Dumplings, scallion pancake, and chicken corn soup add variety to the Chinese food offerings.
Crack Fish Chef’s Special features a mildly mala broth with chili and numbing peppercorns. Hot and spicy boiling fish offers a strong Sichuan flavor with heat and spice.
Good to know
Reservations are recommended due to limited seating and high demand.
The restaurant serves only halal food with zabiha meat and no alcohol.
An 18% gratuity is automatically added for parties of 3 or more.
Open kitchen reveals chefs making massive authentic wontons and preparing orders with fast, efficient service. Small, clean, modern space fills with a busy, no-nonsense vibe during peak hours, while quieter times feel more peaceful and welcoming.
Pan Fried Potstickers stand out with fresh, full-flavored shrimp inside, not minced. The wontons are authentic Cantonese style, paired well with scallion pancakes that are crispy and flavorful.
Fish features prominently with fish balls, fish sticks, and fish in chow mein alongside shrimp and calamari. Broths consistently carry a fish flavor regardless of the soup choice.
Good to know
Reservations are not accepted; register your name and party size at the counter to wait for a table.
Expect long wait times during peak hours; arrive early to secure a spot.
The broth in the beef noodle soup contains seafood, which is crucial for those with shellfish allergies.