Chinese fish

Modern dining space combines unique decor with an open view kitchen featuring Asian and Mexican chefs. Atmosphere stays comfortable and clean, with family-friendly amenities like convertible high chairs and outdoor seating for pets. Small touches like a wishing jar and fortune sticks add lighthearted fun to the experience.

Non-spicy pickled fish with tofu skin and fried squid tentacles offer fragrant, tender textures. Sichuan dishes like green beans, tofu, and dan dan noodles deliver authentic flavors with a numbing, electric sensation from the Sichuan peppercorns.

Fish here is very fresh, juicy and tender with dishes like the spicy sauerkraut fish standing out. Pickled fish offers an authentic taste with rich layers of flavor.

Spacious dining area with modern decor and high headroom creates a calm, soothing atmosphere. Family-friendly setting includes private rooms and special tableware for kids. The vibe balances clean, cozy, and vibrant elements, making it suitable for gatherings.

Peking duck features crispy skin, juicy meat, and thin pancakes with a touch of white sugar. The menu includes hearty dishes like Mongolian beef ribs and chewy oat noodle dumplings alongside authentic Northwest Chinese noodles and dumplings.

Sauerkraut fish offers a slightly spicy kick without being too sour. Fish dishes come well cooked and include options like roasted fish and a light, refreshing fish dish.

Spacious dining area with bistro-style seating and a live BBQ station highlights the setup. The atmosphere is family-friendly but can be noisy due to close table spacing. Parking is available in the back, adding convenience.

Dumplings stand out here, including pork and leek varieties and highly regarded soup dumplings. The live BBQ station offers Cantonese-style roasted meats like pork, ribs, duck, and pig. Other notable dishes include seaweed fried fish fillets, eggplant with garlic sauce, and French style tender beef.

Deep-fried fish stays light and not oily with balanced saltiness. Seaweed fried fish fillets and fish dumplings add variety. Some fish dishes include red onions like black bean fish.

Upscale Shanghainese restaurant with traditional decor and comfortable seating creates a classy atmosphere suited for hearty, family-style meals. The environment is clean and tidy but can be noisy even when not full. Servers speak Shanghainese, adding to the authentic vibe.

Menu features a varied selection of Shanghainese, Cantonese, and Sichuan dishes. Shanghai spare ribs resemble sweet and sour pork rather than traditional ribs. Kung pao chicken stands out, while pan-fried dumplings have a loose skin and mild flavor.

Crispy fish stands out with its freshly fried texture and excellent crunch. Pickled prune fried fish offers a unique flavor while the marinade raw crab and lightly fried fish filet add variety.

Small, cozy Chinese restaurant with 1970s decor and old Shanghai items creates a pleasant, unpretentious atmosphere. The environment stays quiet and clean, offering a lively yet chill vibe that suits authentic Shanghainese home-cooking.

Juicy and fresh dumplings stand out, including pan-fried and crab roe varieties with thin skins and distinct aromas. Authentic Shanghai spring rolls and satisfying wonton dishes complement the menu, alongside tasty potstickers and scallion noodles.

Fish dishes feature tender texture and pair well with rice. Options include sweet and sour fish with pine nuts and smoked fish, though fried fish can taste bitter.

Chinese restaurant offers dim sum all day with generous portions and reasonable prices. Atmosphere stays quiet yet crowded, creating a pleasant dining experience. Menu includes authentic dishes like BBQ pork and lemongrass pork chop, appealing to varied tastes.

Dim sum comes freshly steamed and offers delicate, tasty options at reasonable prices. An all day dim sum choice suits groups wanting both dim sum and cafe-style food.

Deep fried fish fillet comes out tender and juicy, pairing well with tartar sauce. Seafood curry includes fried fish, offering a solid fish option, while fish and beef balls lack freshness.

Spacious dining area with luxurious decor and an amazing ceiling creates an elegant and comfortable atmosphere. The place fills with noise and crowds, especially during gatherings, offering a festive vibe suitable for celebrations. A fresh seafood pool adds a distinctive touch to the setting.

Traditional Hong Kong style dim sum features pastries with lard that evoke childhood memories. The menu offers a wide variety of dim sum items with free tea, plus fresh hot pot ingredients served quickly.

Seafood includes fresh large shrimp, fish slices, and shrimp paste with good value. Calamari and fish pastes have a great flavor without being overly fishy. Soup bases like fish maw chicken soup add variety and comfort.

Small dining space with about 10 tables creates a cozy atmosphere. Kitchen noise is present but the overall environment stays not too noisy. Known for exceptional dumplings including lamb and soup varieties, it offers reasonable prices and avoids MSG in its dishes.

Dumplings stand out here, especially the lamb and green onion ones that are savory and pan-fried. The soup dumplings are very tasty and pair well with a DIY mix of spicy chili oil, soy sauce, and vinegar. Onion pancakes and veggie fried rice or chow mein offer solid options too.

Seafood noodle soup features fish and prawns, though prawns come uncleaned and unshelled. The selection includes meat, fish, dumplings, and vegetables, with grilled fish rated as average.