Modern dining space combines unique decor with an open view kitchen featuring Asian and Mexican chefs. Atmosphere stays comfortable and clean, with family-friendly amenities like convertible high chairs and outdoor seating for pets. Small touches like a wishing jar and fortune sticks add lighthearted fun to the experience.
Non-spicy pickled fish with tofu skin and fried squid tentacles offer fragrant, tender textures. Sichuan dishes like green beans, tofu, and dan dan noodles deliver authentic flavors with a numbing, electric sensation from the Sichuan peppercorns.
Fish here is very fresh, juicy and tender. Sauerkraut fish stands out with layers of flavor and a spicy knob, while pickled fish offers an authentic taste.
"The signature sauerkraut fish soup is a must order."
"The sauerkraut fish seafood is fresh and the broth is perfectly balanced."
"The Chinese food's sauerkraut fish soup was fresh and perfectly seasoned."
Good to know
Parking can be difficult to find on Friday nights.
Children's meals are available for $4.99 and are kid-friendly.
Expect a lively atmosphere with full tables during lunch hours.
Spacious dining area with modern decor and high headroom creates a calm, soothing atmosphere. Family-friendly setting includes private rooms and special tableware for kids. The vibe balances clean, cozy, and vibrant elements, making it suitable for gatherings.
Peking duck features crispy skin, juicy meat, and thin pancakes with a touch of white sugar. The menu includes hearty dishes like Mongolian beef ribs and chewy oat noodle dumplings alongside authentic Northwest Chinese noodles and dumplings.
Sauerkraut fish offers a slightly spicy kick without being too sour. The oat noodles with fish soup are light and refreshing, enjoyed by kids and adults alike.
Good to know
Parking is available in the structure by Macy’s, and you can take the escalator up to find the restaurant next to HaiDiLao hot pot.
The wait time was less than 5 minutes on Saturday night.
The host warned us that ordering the duck might result in a longer wait for it to be served.
Spacious dining area with bistro-style seating and a live BBQ station highlights the setup. The atmosphere is family-friendly but can be noisy due to close table spacing. Parking is available in the back, adding convenience.
Dumplings stand out here, including pork and leek varieties and highly regarded soup dumplings. The live BBQ station offers Cantonese-style roasted meats like pork, ribs, duck, and pig. Other notable dishes include seaweed fried fish fillets, eggplant with garlic sauce, and French style tender beef.
Shrimp dishes often come with red onions and vegetables like pumpkin and snow peas. Fish appears in dumplings and in a black bean preparation.
Good to know
Parking is in the back, accessible by turning onto Duarte from Baldwin.
Last call is at 9:15 pm, and the restaurant closes at 9:30 pm.
I found no wait for a table when I arrived for lunch.
Cantonese restaurant offers large portions and affordable prices with a lively atmosphere typical of traditional Chinese eateries. Busy during peak hours, it serves authentic dishes like curry beef brisket and pan-fried crispy noodles. Cash is preferred due to a surcharge on card payments, and wait times can be long.
Offers authentic Cantonese comfort food with Hong Kong-style flavors. Dishes include hot pot rice, Mongolian beef, deep fried squid with spicy salt, and sweet and sour pork, all cooked with balanced seasoning.
Deep fried squid with spicy salt and mixed seafood with bean curd hot pot stand out. Fried fish filet and Singapore noodles appear often and draw attention for their soft texture and popular appeal.
Good to know
They only accept cash or charge a 50-cent fee for card payments.
Credit card payments incur a 5% surcharge.
Expect long wait times during peak hours, especially for takeout.
Seafood restaurant offers a high-end traditional ambiance with private rooms and a separated banquet area. Atmosphere is generally pleasant and authentic, with a busy vibe during peak times. Dim sum and traditional dishes stand out for their consistent quality and affordability.
Dim sum stands out for its high quality and freshness, with dishes like steamed turnip cakes and bright green Chinese broccoli. The meals offer consistent, delicious flavors in a clean setting suitable for large groups.
Fresh steamed fish stands out with proper preparation and quality. Dishes like shrimp har gow, sio mai, and tofu skin roll with shrimp highlight the high-end Cantonese seafood offerings.
Good to know
Dim sum is served from 11am to 3pm Monday through Friday and from 9:30am to 3pm on weekends.
Expect a wait of 30 minutes or more during Sunday lunch hours.
Parking is plentiful with a shaded parking structure available.
Upscale Shanghainese restaurant with traditional decor and comfortable seating creates a classy atmosphere suited for hearty, family-style meals. The environment is clean and tidy but can be noisy even when not full. Servers speak Shanghainese, adding to the authentic vibe.
Menu features a varied selection of Shanghainese, Cantonese, and Sichuan dishes. Shanghai spare ribs resemble sweet and sour pork rather than traditional ribs. Kung pao chicken stands out, while pan-fried dumplings have a loose skin and mild flavor.
Crispy fish stands out with its freshly fried texture and excellent crunch. Shrimp fried dough sticks use an innovative method, and pickled prune fried fish offers a unique flavor that works well.
Good to know
Reservations are recommended for special occasions to ensure seating.
Parking is available in the back of the restaurant.
Paying cash gives you a 5% discount on your bill.
Spacious dining area with retro-style decor creates a nostalgic atmosphere that feels cozy despite some noisy moments. The place attracts those seeking authentic Cantonese dim sum and affordable prices in a casual setting. Conversation is best in the main dining room due to challenging acoustics in side areas.
Offers a fantastic array of authentic Cantonese dishes with flavors prepared to perfection. Dim sum stands out with delicate dumplings, steamed buns, and unique rice rolls featuring a crispy shrimp paste center.
Seafood shines in dishes like lobster with ginger and scallions and walnut shrimp. Shrimp appears in several forms, including crispy shrimp rolls wrapped in steamed rice crepe and in the Har Gow dumplings.
Good to know
The restaurant has a spacious parking lot with easy access.
Prices are very affordable, and portions are large for good value.
They serve both family-size meals and personal plates.
Small space with a succinct menu offers authentic Cantonese flavors and reasonable prices. Atmosphere is lively with Cantonese spoken throughout, attracting those seeking genuine breakfast or lunch dishes. Focus on quality steamed rice noodle rolls and traditional porridges defines the experience.
Authentic Cantonese dishes like 1000 year old egg and pork congee and XO Sauce Beef Honeycomb Tripe Lo Mein showcase solid, traditional flavors. The menu stays simple and focused, highlighting quality and genuine Cantonese cooking.
Steamed noodles come with fresh shrimp that outshines the beef, paired with vegetables and eggs. The dried shrimp rice noodle roll stands out for its high-quality shrimp, tender texture, and an elegant sauce, priced at $4.95.
Good to know
The place was infested with roaches, raising health concerns.
Expect some wait times due to limited seating capacity.
Prices are reasonable, offering good value for the menu items.
Dim sum and Chinese dishes come fresh with authentic flavors and modern presentation in a space that feels new and lively. Tables sit close together, creating a noisy atmosphere that challenges conversation but adds energy. The setting suits large gatherings with family-style options and a well-organized layout.
Offers authentic and modern dim sum with a focus on freshly made items. The shrimp is notably clean and fresh, and the dim sum includes a good variety available via checklist ordering.
Shrimp dishes here stand out for their freshness and tenderness, with shrimp dumplings featuring thin skin and clean flavor. Unique items like Deep Fried Chinese Donuts filled with shrimp paste and cheong fun with shrimp offer steamy, chewy textures that highlight quality seafood preparation.
Good to know
Reservations are not accepted; seating is first-come, first-served.
Expect wait times of 30-60 minutes during peak dining hours.
Prices for dim sum are slightly higher than average, around $10-$15 each.
Small dining space with about 10 tables creates a cozy atmosphere. Kitchen noise is present but the overall environment stays not too noisy. Known for exceptional dumplings including lamb and soup varieties, it offers reasonable prices and avoids MSG in its dishes.
Dumplings stand out here, especially the lamb and green onion ones that are savory and pan-fried. The soup dumplings are very tasty and pair well with a DIY mix of spicy chili oil, soy sauce, and vinegar. Onion pancakes and veggie fried rice or chow mein offer solid options too.
Pan-fried fish dumplings come fresh and flavorful. The seafood noodle soup combines fish and noodles well, while shrimp fried rice and noodles add variety. Wontons with shrimp, pork, and egg are juicy and well seasoned.
Good to know
Parking is available in a large lot behind the restaurant.
Expect a wait time during peak hours, especially on weekends.
Most dishes are shareable and serve 2-3 people.
Small, cozy Chinese restaurant with 1970s decor and old Shanghai items creates a pleasant, unpretentious atmosphere. The environment stays quiet and clean, offering a lively yet chill vibe that suits authentic Shanghainese home-cooking.
Juicy and fresh dumplings stand out, including pan-fried and crab roe varieties with thin skins and distinct aromas. Authentic Shanghai spring rolls and satisfying wonton dishes complement the menu, alongside tasty potstickers and scallion noodles.
Fish dishes come tender and pair well with rice. Wontons feature juicy pork and shrimp fillings, while options like pine nuts sweet and sour fish and Shanghai style smoked fish add variety.
Good to know
Auntie Qiu Kitchen is closed on Tuesdays.
Parking is plentiful in the lot next to the restaurant.
Some menu items may be sold out during dinner hours.
Chinese restaurant offers dim sum all day with generous portions and reasonable prices. Atmosphere stays quiet yet crowded, creating a pleasant dining experience. Menu includes authentic dishes like BBQ pork and lemongrass pork chop, appealing to varied tastes.
Dim sum comes freshly steamed and offers delicate, tasty options at reasonable prices. An all day dim sum choice suits groups wanting both dim sum and cafe-style food.
Seafood dishes include a tender deep fried fish fillet that pairs well with tartar sauce and a seafood curry with fried fish. Fish and beef balls are available but lack freshness.
Good to know
Lunch and dinner special menus are available on weekdays.
Dim sum is served daily until around 3 pm; call to confirm hours.
Parking is plentiful in the plaza parking lot.
Spacious dining area with luxurious decor and an amazing ceiling creates an elegant and comfortable atmosphere. The place fills with noise and crowds, especially during gatherings, offering a festive vibe suitable for celebrations. A fresh seafood pool adds a distinctive touch to the setting.
Traditional Hong Kong style dim sum features pastries with lard that evoke childhood memories. The menu offers a wide variety of dim sum items with free tea, plus fresh hot pot ingredients served quickly.
Fresh seafood and meats come perfectly cooked in a hot pot with flavorful bases like fish and Tom Yum soup. The calamari paste and fish paste offer a great taste without being overly fishy, making the seafood experience comforting and satisfying.
Good to know
Most dim sum costs $5.39 on weekdays.
The restaurant has transformed into a self-service hot pot place.
Our group of 10 paid $29 per person for the hot pot deal.
Restaurant offers elegant VIP rooms and a quiet dining area with minimal decor in some sections. Atmosphere varies from festive and stylish to simple and fast-food-like, with karaoke available on the patio. Menu features clearly labeled spicy levels and a mix of spicy and non-spicy Sichuan dishes.
Sichuan dishes shine with balanced spice and authentic flavors. The Mapo tofu matches Chengdu's style, while the dry fried diced chicken offers a savory kick with chili and garlic.
King crab and lobster stand out for their freshness and flavor. Dishes like spicy pickle fish and sauerkraut fish add bold, tangy notes to the seafood selection.
Good to know
The entrance and parking are at the back, not on Huntington Dr.
The pricing is reasonable, with a typical meal for three around $105.
There is an upper floor available for large group reservations.