Small noodle spot offers authentic Shanxi cuisine with handmade dumplings that blend pork and cilantro. Large portions come at fair prices in a low-key, quaint atmosphere with plain tables and limited seating. Simple setup keeps dining unpretentious and cozy.
Handmade dumplings stand out with pork and cilantro flavors and a good price ratio. Frozen dumplings maintain quality and pair well with soup, making them a popular choice.
Good to know
The restaurant serves authentic Shanxi cuisine with a limited menu focused on beef and pork.
There are only 6 tables available, so arrive early to secure a spot.
Prices range from $8 to $13 per dish, with large portion sizes.
Small, clean spot with hand-pulled noodles made fresh behind glass. Cozy, quiet vibe with occasional staff chatter. Known for authentic Lanzhou beef noodles and a spicy mala broth that delivers a numbing kick. Prices stay affordable for great Chinese food.
Spicy noodle soup uses mala spice and Szechuan peppercorns for a numbing kick. Hand pulled noodles have a perfect springy texture and pair well with soups and fried rice.
Good to know
There are four types of noodle options: thick, thin, flat, and wide.
Water and tea are charged separately.
The combo set is offered at a great price.
Bright, clean space with free arcade machines sets a fun, casual tone. Authentic mala tang hot pot shines with fresh ingredients and rich bone soup. Sauce bar offers many options, perfect for groups seeking spicy, flavorful meals in a relaxed spot.
Spicy hot pot here offers authentic mala tang with a great selection to customize your bowl. Ingredients stay very fresh, and the bone soup adds rich flavor.
Good to know
The restaurant offers a wide variety of meats, vegetables, and noodles.
The price is based on weight, allowing you to fill your bowl as much as you want.
The sauce bar has many more options than typical establishments.
Small space buzzes with authentic Cantonese flavors and lively chatter. Menu highlights steamed rice noodle rolls and traditional porridges like 1000 year old egg congee. Prices stay reasonable, making it a solid spot for genuine Chinese breakfast and lunch.
Authentic Cantonese dishes like 1000 year old egg and pork congee and XO Sauce Beef Honeycomb Tripe Lo Mein showcase solid, traditional flavors. The menu stays simple and focused, highlighting quality and genuine Cantonese cooking.
Good to know
The place was infested with roaches, raising health concerns.
Expect some wait times due to limited seating capacity.
Prices are reasonable, offering good value for the menu items.
Small, cozy spot with 1970s decor and old Shanghai items offers a quiet, clean vibe. Juicy, fresh dumplings shine alongside authentic spring rolls and wontons. Perfect for lovers of authentic Shanghainese home-cooking in a chill setting.
Juicy and fresh dumplings stand out, including pan-fried and crab roe varieties with thin skins and distinct aromas. Authentic Shanghai spring rolls and satisfying wonton dishes complement the menu, alongside tasty potstickers and scallion noodles.
Good to know
Auntie Qiu Kitchen is closed on Tuesdays.
Parking is plentiful in the lot next to the restaurant.
Some menu items may be sold out during dinner hours.
Offers all day dim sum with generous portions and reasonable prices. Atmosphere is quiet yet crowded, perfect for groups. Menu features authentic dishes like BBQ pork and lemongrass pork chop.
Dim sum comes freshly steamed and offers delicate, tasty options at reasonable prices. An all day dim sum choice suits groups wanting both dim sum and cafe-style food.
Good to know
Lunch and dinner special menus are available on weekdays.
Dim sum is served daily until around 3 pm; call to confirm hours.
Parking is plentiful in the plaza parking lot.
Cantonese restaurant serves authentic comfort food like curry beef brisket and pan-fried crispy noodles with balanced seasoning. Large portions come at affordable prices in a lively atmosphere typical of traditional Chinese eateries. Expect busy times and prefer cash to avoid surcharges.
Offers authentic Cantonese comfort food with Hong Kong-style flavors. Dishes include hot pot rice, Mongolian beef, deep fried squid with spicy salt, and sweet and sour pork, all cooked with balanced seasoning.
Good to know
They only accept cash or charge a 50-cent fee for card payments.
Credit card payments incur a 5% surcharge.
Expect long wait times during peak hours, especially for takeout.
Handmade noodles come in six thicknesses, crafted fresh in view of diners, offering an authentic Lanzhou flavor. Busy, lively atmosphere fills quickly, perfect for those craving spicy beef noodle soup. Dumplings and sides like rice and bok choy complement the traditional Chinese style dishes.
Hand pulled noodles come in various shapes and sizes, including triangle noodles in the chow mein. Dumplings and beef soup are common choices. Sides like rice and bok choy pair well with the main dishes.
Good to know
Reservations are not required, but expect a wait during peak hours.
The restaurant offers six types of noodle thickness to choose from.
One bowl of soup costs $22, while combo meals are under $20.
Dim sum shines with fresh shrimp and a varied checklist for easy ordering. The lively space buzzes with energy, perfect for large gatherings and family-style meals. Modern presentation meets authentic flavors in a well-organized layout that keeps things flowing.
Offers authentic and modern dim sum with a focus on freshly made items. The shrimp is notably clean and fresh, and the dim sum includes a good variety available via checklist ordering.
Good to know
Reservations are not accepted; seating is first-come, first-served.
Expect wait times of 30-60 minutes during peak dining hours.
Prices for dim sum are slightly higher than average, around $10-$15 each.
Spacious dining area with live BBQ station offers a family-friendly vibe despite some noise. Dumplings, especially soup dumplings, shine alongside Cantonese-style roasted meats like pork and duck. Convenient parking adds to the easy visit.
Dumplings stand out here, including pork and leek varieties and highly regarded soup dumplings. The live BBQ station offers Cantonese-style roasted meats like pork, ribs, duck, and pig. Other notable dishes include seaweed fried fish fillets, eggplant with garlic sauce, and French style tender beef.
Good to know
Parking is in the back, accessible by turning onto Duarte from Baldwin.
Last call is at 9:15 pm, and the restaurant closes at 9:30 pm.
I found no wait for a table when I arrived for lunch.