Small noodle restaurant with plain tables and minimal decor offers a low-key, quaint atmosphere. Menu focuses on authentic Shanxi cuisine with large portions and fair prices. Limited seating and simple setup create an unpretentious dining experience.
Food features authentic Shanxi cuisine with a focus on noodles. Dishes come cooked to perfection and deliver a tasty, delicious experience.
Handmade dumplings stand out with pork and cilantro flavors and a good price ratio. Frozen dumplings maintain quality and pair well with soup, making them a popular choice.
Good to know
The restaurant serves authentic Shanxi cuisine with a limited menu focused on beef and pork.
There are only 6 tables available, so arrive early to secure a spot.
Prices range from $8 to $13 per dish, with large portion sizes.
Bright, clean interior with spacious seating and free arcade machines at the entrance creates a casual, comfortable vibe. The atmosphere feels authentic Chinese style with a sauce bar offering many options. It suits groups looking for a relaxed place to enjoy flavorful, rich spicy hot pot.
Food features a fresh, delicious soup base with a wide variety of ingredients to choose from. The dishes are authentic and high quality, served in a clean setting where you can pick your own food.
Spicy hot pot here offers authentic mala tang with a great selection to customize your bowl. Ingredients stay very fresh, and the bone soup adds rich flavor.
Good to know
The restaurant offers a wide variety of meats, vegetables, and noodles.
The price is based on weight, allowing you to fill your bowl as much as you want.
The sauce bar has many more options than typical establishments.
Small, cozy Chinese restaurant with 1970s decor and old Shanghai items creates a pleasant, unpretentious atmosphere. The environment stays quiet and clean, offering a lively yet chill vibe that suits authentic Shanghainese home-cooking.
Authentic Shanghainese cuisine shines here with every dish reflecting traditional flavors. The wontons stand out as especially delicious, and the food consistently impresses with its well-done Shanghai style.
Juicy and fresh dumplings stand out, including pan-fried and crab roe varieties with thin skins and distinct aromas. Authentic Shanghai spring rolls and satisfying wonton dishes complement the menu, alongside tasty potstickers and scallion noodles.
Good to know
Auntie Qiu Kitchen is closed on Tuesdays.
Parking is plentiful in the lot next to the restaurant.
Some menu items may be sold out during dinner hours.
Small, clean space with an exhibition-style kitchen behind glass where hand-pulled noodles are made fresh. Atmosphere is cozy but quiet, with no music and occasional loud conversations from staff. Known for authentic Lanzhou beef noodles, flavorful broth, and affordable prices.
Food offers authentic northwestern Chinese flavors with a focus on flavorful beef noodles. The dishes show skilled ramen preparation and deliver consistent satisfaction.
Spicy noodle soup uses mala spice and Szechuan peppercorns for a numbing kick. Hand pulled noodles have a perfect springy texture and pair well with soups and fried rice.
Good to know
There are four types of noodle options: thick, thin, flat, and wide.
Water and tea are charged separately.
The combo set is offered at a great price.
Chinese restaurant offers dim sum all day with generous portions and reasonable prices. Atmosphere stays quiet yet crowded, creating a pleasant dining experience. Menu includes authentic dishes like BBQ pork and lemongrass pork chop, appealing to varied tastes.
Food features authentic Hong Kong cuisine with flavors like mama's home cooking. Dim sum and other dishes come out fresh and well seasoned consistently.
Dim sum comes freshly steamed and offers delicate, tasty options at reasonable prices. An all day dim sum choice suits groups wanting both dim sum and cafe-style food.
Good to know
Lunch and dinner special menus are available on weekdays.
Dim sum is served daily until around 3 pm; call to confirm hours.
Parking is plentiful in the plaza parking lot.
Cantonese restaurant offers large portions and affordable prices with a lively atmosphere typical of traditional Chinese eateries. Busy during peak hours, it serves authentic dishes like curry beef brisket and pan-fried crispy noodles. Cash is preferred due to a surcharge on card payments, and wait times can be long.
Authentic Hong Kong-style flavors and traditional Cantonese comfort food define the menu. Portions are large and the food offers good value with consistently high quality.
Offers authentic Cantonese comfort food with Hong Kong-style flavors. Dishes include hot pot rice, Mongolian beef, deep fried squid with spicy salt, and sweet and sour pork, all cooked with balanced seasoning.
Good to know
They only accept cash or charge a 50-cent fee for card payments.
Credit card payments incur a 5% surcharge.
Expect long wait times during peak hours, especially for takeout.
Small space with a succinct menu offers authentic Cantonese flavors and reasonable prices. Atmosphere is lively with Cantonese spoken throughout, attracting those seeking genuine breakfast or lunch dishes. Focus on quality steamed rice noodle rolls and traditional porridges defines the experience.
Simplicity in the menu highlights quality Cantonese cuisine. Food is consistently nice and reasonably priced with a solid Hong Kong–style flavor.
Authentic Cantonese dishes like 1000 year old egg and pork congee and XO Sauce Beef Honeycomb Tripe Lo Mein showcase solid, traditional flavors. The menu stays simple and focused, highlighting quality and genuine Cantonese cooking.
Good to know
The place was infested with roaches, raising health concerns.
Expect some wait times due to limited seating capacity.
Prices are reasonable, offering good value for the menu items.
Open kitchen design reveals fresh food preparation in a modern, clean space with nice decor and welcoming atmosphere. Staff show friendly attitude that puts people at ease. The place offers authentic Xi’an flavors with standout dishes like cumin lamb sandwich and mutton soup buns.
Food features authentic Shaanxi flavors with fresh lamb and a see-through glass kitchen that shows the cooking process. Dishes are consistently delicious and true to Northwestern Chinese cuisine.
Vinegar-dipped dumplings stand out with their signature dipping sauce. Hand pulled noodles offer a nice texture and flavor, while frozen dumplings feature sweet fillings uncommon for Xi'an style.
Good to know
Parking is located in the back of the restaurant, and the entrance is on the right.
The prices at 李老三 Xi'an Foodie are reasonable for the portion sizes.
They make the bread in house, ensuring freshness.
Dim sum and Chinese dishes come fresh with authentic flavors and modern presentation in a space that feels new and lively. Tables sit close together, creating a noisy atmosphere that challenges conversation but adds energy. The setting suits large gatherings with family-style options and a well-organized layout.
Food features excellent quality and fast service with a wide variety of options. Dim sum stands out as a notable dish among the high-quality offerings.
Offers authentic and modern dim sum with a focus on freshly made items. The shrimp is notably clean and fresh, and the dim sum includes a good variety available via checklist ordering.
Good to know
Reservations are not accepted; seating is first-come, first-served.
Expect wait times of 30-60 minutes during peak dining hours.
Prices for dim sum are slightly higher than average, around $10-$15 each.
Spacious dining area with bistro-style seating and a live BBQ station highlights the setup. The atmosphere is family-friendly but can be noisy due to close table spacing. Parking is available in the back, adding convenience.
Generous servings and authentic flavors define the food here. Dishes arrive quickly and stay hot, with consistently flavorful and not overly oily tastes.
Dumplings stand out here, including pork and leek varieties and highly regarded soup dumplings. The live BBQ station offers Cantonese-style roasted meats like pork, ribs, duck, and pig. Other notable dishes include seaweed fried fish fillets, eggplant with garlic sauce, and French style tender beef.
Good to know
Parking is in the back, accessible by turning onto Duarte from Baldwin.
Last call is at 9:15 pm, and the restaurant closes at 9:30 pm.
I found no wait for a table when I arrived for lunch.
Handmade noodles come in six thicknesses, crafted in view of diners, creating an authentic Lanzhou flavor in a traditional Chinese style setting. The atmosphere feels busy and lively, with a small space that fills quickly, especially for those who enjoy spicy beef noodle soup.
Food features generous portions and high-quality ingredients. The spicy oil captures authentic Lanzhou flavors and the dishes are consistently delicious.
Hand pulled noodles come in various shapes and sizes, including triangle noodles in the chow mein. Dumplings and beef soup are common choices. Sides like rice and bok choy pair well with the main dishes.
Good to know
Reservations are not required, but expect a wait during peak hours.
The restaurant offers six types of noodle thickness to choose from.
One bowl of soup costs $22, while combo meals are under $20.