Spacious setting with a clean, bright atmosphere and a warm, family-style vibe creates a welcoming environment. The place offers authentic Punjabi cuisine with a strong focus on vegetarian and vegan options. Friendly energy and catering services support celebrations and gatherings.
Dishes like Dal Makhni, fish tikka, and butter chicken come out perfectly cooked and flavorful. Sweets such as gulab jamun and kaju katli taste fresh and well balanced, with hot chai rounding out the meal nicely.
Curries feature deep, rich flavors with tender meat. Lamb and goat curries stand out for their exceptional taste and texture.
Good to know
The weekend lunch buffet runs from 11:30 am to 3:30 pm for $19.99 for adults.
Kids under 7 eat free at the weekend lunch buffet.
Children ages 7-12 can eat for $11.99 during the lunch buffet.
Vibrant decor and tantalizing aromas create an inviting, casual atmosphere. Affordable prices and generous portions attract those seeking authentic Indian flavors. Menu features Goan and Punjabi dishes, with standout items like goat curry and fresh garlic naan.
Chicken Tikka Masala offers a balanced spice with a touch of sweetness that feels comforting. Garlic naan comes fresh and flavorful, complementing dishes like Goan fish curry, palak paneer, and lentils packed with rich spices.
Shrimp, goat, and chicken curries come with perfect spice levels. Fish curry and Tikka masala stand out with rich flavors. Lentils, palak paneer, and daal add varied textures to the meal.
Good to know
The menu includes authentic Goan and Punjabi dishes.
The prices are very reasonable for the portion sizes.
Portions are generous, often enough for two meals.
Quaint restaurant offers cozy ambiance with a warm and inviting vibe. It serves authentic Punjabi flavors with huge portions at affordable prices, attracting those seeking genuine Indian and Pakistani cuisine.
Chicken biryani stands out with its packed flavor and perfect seasoning. Traditional dishes like goat curry, chole bhature, and samosa chaat offer authentic tastes true to Indian cuisine.
Creamy and satisfying curries stand out here, especially the goat curry and curry chicken. The menu also features chole bhature, saag paneer, and kadhi.
Good to know
The restaurant offers a lunch buffet on weekends from 11am to 3pm.
Expect a 20% service charge added to all dining bills.
Credit cards are accepted, but there's a 3% surcharge for card payments.
Medium-sized space with live music and vibrant ambiance creates a warm, welcoming atmosphere. Interior features contrasting colors and notable paintings, adding to the experience. Regular crowd enjoys Indo-Chinese cuisine with a focus on flavorful dishes and a lively vibe.
Appetizers like chilly paneer, gobi Manchurian, and fish pakora stand out with great taste and texture. Naan and samosas come out well made, while dishes like Chicken Tikka Masala and Lamb Korma offer balanced spice and creamy richness. Veg biryani and Indo-Chinese soup add variety, with mango lassi as a notable drink choice.
Boneless curries offer more substance since bone-in options mostly have bones. The shrimp and cashew curry stands out as a unique dish, while the goat curry features soft meat with balanced spices. The Kung Pao Cashew Chicken brings a nice spice level and curry flavor that lifts the dish.
Good to know
The restaurant offers a weekend buffet with a variety of options.
The Sunday buffet features a loaded variety of dishes.
Nanking Indian Restaurant serves Halal food.
Small, simple spot with authentic Punjabi vibes offers brilliant parathas and Dhaba-style dishes. Atmosphere stays laid back and cozy, attracting those craving genuine Indian flavors. Large portions complement the casual, unpretentious setting.
Authentic Punjabi Dhaba style food shines here with fresh, mouth-watering parathas like Aloo paratha and Amritsari Kulchas. Curries such as Paneer Tikka Masala and Chole Bhature carry strong, genuine flavors.
Curries here include dhaba chicken and lamb varieties that stand out for their rich flavors. Parathas and tea often accompany the meals, making the experience complete.
Good to know
Expect large portion sizes; dishes are meant for sharing.
Free parking is available nearby for customers.
Hygiene standards appear to be low, with unwashed hands used in food preparation.
Space combines clean, cute decor with home-cooked Bangladeshi dishes served from chafing trays. Atmosphere feels welcoming and presentable, with ample seating including tables and booths. Grocery section offers fresh, premium ingredients, adding convenience alongside dining.
Daal puri stands out with its rich flavor. Parathas come fresh and pair well with goat curry and mixed veggies. Kebabs like Chicken Saslic and Shish offer bold spices and are perfectly cooked.
Well-spiced goat curry features spoon-tender cuts and pairs well with paratha. Beef curry offers a tasty, savory flavor with solid portions. Fried rohu stays moist and complements typical Bangladeshi curries and vegetables.
Good to know
The restaurant offers a variety of typical Bangladeshi items like rohu, curries, and dal.
Most food options may be sold out by the time you arrive.
The grocery section is stocked with fresh, premium-quality ingredients.
Elegant dining room features white cloth tablecloths and beautiful silverware in a clean, peaceful atmosphere. The space feels authentic Indian with a touch of fine dining, suitable for quiet lunches or catching up with friends. Noise levels vary, sometimes rising during busy lunch hours.
Garlic naan stands out with its perfect crispiness and softness. The menu features well-flavored tandoori, shrimp and lamb curries, and tasty samosas.
Curries come with very spicy heat levels, especially when ordered with extra spice. Options include lamb coconut curry, shrimp masala, and vegetarian varieties. Accompaniments like Butter Naan and Paratha** complement the dishes well.
Good to know
The restaurant no longer offers a buffet, but they provide plenty of food.
Parking is limited; consider using adjacent street parking.
Lunch specials include naan, a small salad, a samosa, rice, and lentils.
Interior features colorful Rajasthani paintings and leaf plate service that create a warm, authentic vibe reflecting Rajasthani culture. Atmosphere is lively with big Indian families contributing to a vibrant, social energy. Tables are smaller, encouraging intimate dining experiences.
Dal Bati stands out with its authentic taste and deserves a special spot on the menu. Pav Bhaji and Kachoris like Daal Ki and Pyaz Ki also deliver strong flavors true to Indian cuisine.
Curries here offer flavorful variety like the paneer curry that skips the usual sweet tang and the gotta curry rich in taste. The Bhookhe Special and the special curry with fox nuts stand out as unique and tasty options.
Good to know
Parking is on the street or at a lot nearby.
A 3% service fee is added to the bill without prior notice.
The restaurant is fully vegetarian.
Modern design blends with traditional charm in a spacious, breezy setting featuring comfortable seating and outdoor dining. Atmosphere feels welcoming and stylish without pretension, suitable for casual or date occasions. TVs showing sports add a relaxed touch to the overall vibe.
Chicken korma and goat curry stand out with rich flavors. The tandoori platter arrives sizzling, featuring charred yet juicy chicken. Vegetable samosas have a firm crust and soft interior. Spicy shrimp masala pairs well with cooling raita on the side.
Seafood in the fish curry tastes fresh and delicate. Lamb curry and Dhaba chicken curry stand out with rich flavors. Vegetarian curries are phenomenal and spice levels can be mild or hotter to suit taste.
Good to know
Reservations are recommended on weekends due to long wait times.
Street parking is limited and can be challenging during peak hours.
The restaurant offers a buffet on Saturdays and Sundays.
Spacious dining area with dim lighting creates a relaxed and welcoming atmosphere. The vibe is generally quiet and peaceful, suited for casual meals. Guests often enjoy authentic South Indian cuisine with standout dishes like biryani and fish curry.
Mutton dum biryani stands out with tender meat, fragrant rice, and balanced spices. South Indian dishes like chicken lollipop and fish curry meals offer spicy, flavorful options.
Fish curry stands out with perfect spice and fresh flavor, often paired with idiyappam or rice. The menu features Chettinad-style curries like goat and chicken masala, served with Malabar parotta, plus notable mutton curry and biryanis.
Good to know
Expect limited vegetarian options on the menu.
Prices are not displayed on the menu, so ask before ordering.
The restaurant often runs out of popular dishes like biryani.
Modern wooden decor creates a warm and inviting atmosphere with beautiful lighting. Music blends English and Indian styles, supporting a lively urban setting. Seating includes both indoor and al fresco options, making it suitable for casual or business meals.
Butter chicken stands out with rich, creamy flavors. The fish pakora offers a crispy, spiced bite. Both biryani and chaat deliver authentic, bold tastes that highlight traditional Indian cuisine.
Butter Curry offers rich, flavorful taste. Lamb Curry comes pungent and assertive with a strong presence. Paneer Tikka Masala and Delhi 6 chicken curry add variety with distinct spices.
Good to know
Parking is available via metered street parking in front and a paid lot in the back.
Their Lunch Specials provide great value to experience their menu.
The restaurant is dog friendly, allowing pets in the dining area.