Authentic Chinese food

Bright indoor space features wall murals and cute doodles, creating a cozy and lively atmosphere. Music adds to the welcoming vibe, making it a comfortable spot for groups. The environment stays fresh without lingering steam, enhancing the overall experience.

Sauces deliver authentic Thai flavors with a rich, spicy Tom Yum broth. The spicy seafood sauce stands out as a key authentic element.

Offers excellent quality hot pot with a variety of options and a clean vibe. Servers are sweet and attentive, making it a solid choice for late-night dining.

Sichuan restaurant with intricate artwork and a spacious, clean interior creates a comfortable, authentic atmosphere. The space suits family and friends dining and includes a kid- and dog-friendly outdoor area. Seating is ample and the vibe stays relaxed with a traditional touch.

Sichuan cuisine here offers a milder taste compared to traditional versions but stays true to its roots. Dishes like onion cakes and kuo teh with special dipping sauce highlight the authentic flavors and atmosphere.

Authentic Sichuan cuisine shines with spicy dishes like 1000 chili pepper chicken and water boiled fish. Large portions come with milder flavors than traditional Sichuan, paired with friendly, efficient service in a clean setting.

Large, airy space with bright lighting and sophisticated decor creates a welcoming, comfortable atmosphere. Crowds gather eagerly, especially for authentic Hunan cuisine served cafeteria-style. The environment feels clean and elegant, making it suitable for big group dinners.

Food focuses on authentic Hunan cuisine with a wide variety of dishes. Signature items include coconut chicken hot pot and Hunan-style eggplant, emphasizing flavor over just spice.

Spicy dishes capture the essence of Hunan cuisine with authentic flavors. The menu includes classic Sichuan fillet with grilled pepper and coconut chicken hot pot, all tasting like local Hunan food.

Vietnamese restaurant with a quiet, pleasant dining room and a menu blending authentic Chinese and Vietnamese dishes. Offers large portions with reasonable prices and includes vegetarian options. The atmosphere feels calm, with a focus on Szechuan flavors alongside traditional pho.

Chinese recipes stay very close to tradition with authentic flavors. Pho features great little beef meatballs and a rich, genuine taste.

Crunchy spring rolls keep their layers crisp without soggy fillings. The menu blends Vietnamese and Sichuan flavors with dishes like fragrant, mildly spicy Sichuan peppercorn fish and soft, well-spiced Mapo tofu. Large portions of beef chow fun and a variety of noodles, dumplings, and rice bowls offer diverse options.

Dining room blends traditional and modern Sichuan decor with a cozy, warm atmosphere that feels like being in China. The space fills with lively energy from a busy crowd enjoying authentic Sichuan cuisine prepared by Sichuanese cooks.

Dishes showcase authentic Sichuan flavors with a strong, spicy kick. Fish is notably fresh, and the food uses unique Chinese spices for a genuine taste.

Dishes feature authentic Sichuan flavors with a balance of spicy, numbing, and fragrant notes. Highlights include Mapo Tofu, Sichuan boiled fish, and spicy hot pot, all prepared with traditional Chinese spices.

Family-run Chinese restaurant offers authentic cuisine with a cozy, lived-in vibe and inexpensive prices. The menu features grilled skewers, noodles, and soup dumplings, with a notable house-made chili oil and spicy dishes. Open late until midnight, the atmosphere stays lowkey and warm.

Mainland Chinese dishes here taste authentic and delicious. The menu offers solid traditional flavors that stay true to the cuisine.

Soup dumplings and lamb skewers stand out alongside beef noodle soup and minced meat noodles. The menu includes Chinese kebabs, noodles, rice dishes, seafood, and various dumplings.

Chinese noodle restaurant offers hand-pulled noodles with five width options and generous portions in a utilitarian setting. Atmosphere stays efficient and less frenetic, though ventilation can make it hot inside. Lines form regularly, reflecting steady demand for its freshly made noodles and affordable prices.

Food here shows very authentic Chinese flavors. It stands out as the only authentic Chinese restaurant in the area.

Soup dumplings come with fresh pastry and rich broth, matching quality found in San Francisco. Hand pulled noodles stand out as top tier and super tasty, while fried dumplings pack a lot of flavor. Chicken wings also add to the menu's appeal.

Chang fen and dim sum dishes serve as specialty items in a basic, casual setting with simple decor and some clutter. The atmosphere feels no-nonsense and country-like, attracting those seeking authentic Cantonese flavors. Portions and prices vary, with some dishes praised for quality and others noted as bland or inconsistent.

Chinese food here tastes authentic and stays reasonably priced. The rice noodle rolls come out incredibly crispy with genuine flavor.

Congee stands out with its smooth texture and fresh ingredients, especially the pork liver and beef versions that come with a nice aroma and raw egg. Shrimp dim sum and rice rolls also appear as notable dishes alongside a comforting wonton soup.

Bright and clean space offers a self-serve sauce table with fresh options and vegetarian soups. Atmosphere feels comfortable and fun, suitable for casual meals and study sessions. Food features rich, spicy broths and well-prepared proteins, creating a satisfying experience.

Malatang offers authentic Chinese flavors with a customizable approach. The taste stays true to traditional recipes, making it a solid choice for those seeking genuine Chinese food.

Hot pot here feels familiar and close to campus, with a strong focus on spicy broth. Some vegetables like bok choy and tong ho show quality issues, and staff interactions include complaints about tipping and billing practices.