Chinese food

Bright indoor space with wall murals and lively music creates a cozy vibe. Hot pot offers excellent quality and variety, perfect for late-night meals. Sweet, attentive servers enhance the fresh, welcoming atmosphere.

Offers excellent quality hot pot with a variety of options and a clean vibe. Servers are sweet and attentive, making it a solid choice for late-night dining.

Hand-pulled noodles come in five widths and fill plates generously. Soup dumplings offer rich broth and fresh pastry, rivaling San Francisco's best. Lines show steady demand for affordable prices and tasty dishes in a simple, efficient space.

Soup dumplings come with fresh pastry and rich broth, matching quality found in San Francisco. Hand pulled noodles stand out as top tier and super tasty, while fried dumplings pack a lot of flavor. Chicken wings also add to the menu's appeal.

Enjoy individual hot pots with rich broths like Qing dynasty Pork Tripes. Cozy space offers self-serve condiment bar and calm music for a relaxed meal. Spacious karaoke room adds fun for groups, blending great food with lively entertainment.

Hot pot features individual mini pots with a variety of soup options like Qing dynasty Pork Tripes & Chicken soup. Ingredients show high quality with good meats and vegetables, all at an affordable, all-you-can-eat price.

Family-run spot offers wide vegetarian options and large portions at great prices. Hot and sour soup and onion pancakes are standout dishes. Atmosphere is laid back and clean, perfect for families and reliable takeout.

Hot and Sour Soup delivers warmth and rich flavor with every spoonful. Dishes like Mongolian beef, spring rolls, and shrimp with green beans consistently satisfy, alongside staples like onion pancake and vegetable chow mein.

Sichuan restaurant offers authentic spicy dishes like 1000 chili pepper chicken in a clean, spacious interior. Friendly service complements the kid- and dog-friendly outdoor area, making it great for family and friends. The vibe stays relaxed with intricate artwork adding a traditional touch.

Authentic Sichuan cuisine shines with spicy dishes like 1000 chili pepper chicken and water boiled fish. Large portions come with milder flavors than traditional Sichuan, paired with friendly, efficient service in a clean setting.

Cozy, bustling spot offers homemade dumplings at great prices. Soup dumplings shine with rich flavor, while soft bao buns add variety. Family-run kitchen shows clear pride in quality, making it a top choice for affordable Chinese food lovers.

Affordable dumplings come in both steamed and fried styles, with soup dumplings standing out as extremely good. The place serves chicken and cabbage dumplings and egg custard steamed buns, all cooked to order with clear pride in quality.

Vietnamese restaurant offers quiet dining with a calm atmosphere. Menu blends Szechuan flavors and traditional pho, featuring crunchy spring rolls and large portions of beef chow fun. Vegetarian options and reasonable prices make it a solid choice for diverse tastes.

Crunchy spring rolls keep their layers crisp without soggy fillings. The menu blends Vietnamese and Sichuan flavors with dishes like fragrant, mildly spicy Sichuan peppercorn fish and soft, well-spiced Mapo tofu. Large portions of beef chow fun and a variety of noodles, dumplings, and rice bowls offer diverse options.

Large, airy space with bright lighting and sophisticated decor welcomes crowds eager for authentic Hunan cuisine. Spicy dishes like Sichuan fillet and coconut chicken hot pot offer true local flavors. Clean, elegant setting suits big group dinners perfectly.

Spicy dishes capture the essence of Hunan cuisine with authentic flavors. The menu includes classic Sichuan fillet with grilled pepper and coconut chicken hot pot, all tasting like local Hunan food.

Family-run spot shines with authentic soup dumplings and lamb skewers. Cozy, lived-in vibe pairs well with inexpensive prices and a house-made chili oil that spices up dishes. Open late, it stays warm and lowkey for late-night cravings.

Soup dumplings and lamb skewers stand out alongside beef noodle soup and minced meat noodles. The menu includes Chinese kebabs, noodles, rice dishes, seafood, and various dumplings.

Dining room offers a cozy, warm atmosphere with lively energy from a busy crowd. Authentic Sichuan dishes like Mapo Tofu and spicy hot pot deliver bold, balanced flavors. Traditional decor and cooks bring genuine Sichuan cuisine experience.

Dishes feature authentic Sichuan flavors with a balance of spicy, numbing, and fragrant notes. Highlights include Mapo Tofu, Sichuan boiled fish, and spicy hot pot, all prepared with traditional Chinese spices.

Small spot offers spicy Hunan cuisine with large portions and a clean, simple setting. Buffet-style display keeps prices reasonable while serving fresh dishes like beef chow fun and seafood tofu soup with wispy egg bits. Perfect for singles or families seeking consistent quality.

Spicy Chinese Hunan cuisine stands out here with dishes like beef chow fun that improved after ownership changed. Noodles come with fresh bok choy instead of typical fillers, and the seafood and tofu soup features delicate wispy egg bits similar to egg drop soup.

Bright, airy dining room creates a relaxed vibe for meals. Hot and sour soup offers bold flavor, while handmade dumplings provide great texture. Generous portions and family-style dishes keep locals coming back.

Hot and sour soup stands out with a strong, balanced flavor. Handmade dumplings and pork potstickers offer great texture and taste. The chow fun and hunan beef deliver solid, satisfying dishes.

Cozy spot with dim sum-style soup dumplings shines in Chinese food. Quick touchscreen ordering suits takeout lovers. Limited seating and a pleasant patio create a calm vibe for casual dining.

Soup dumplings stand out with great flavor and affordable prices, rivaling well-known spots. The menu offers a variety of dishes like Kung Pao chicken, mapo tofu, and Beijing Style Black Bean Noodles, all consistently tasty and reasonably priced.

Chang fen and dim sum shine with authentic Cantonese flavors in a simple, no-nonsense setting. Congee offers smooth texture and fresh ingredients, especially pork liver and beef versions. Atmosphere feels country-like, attracting those who seek genuine tastes without fuss.

Congee stands out with its smooth texture and fresh ingredients, especially the pork liver and beef versions that come with a nice aroma and raw egg. Shrimp dim sum and rice rolls also appear as notable dishes alongside a comforting wonton soup.