Family-owned soul food spot offers authentic flavors and huge portions with a positive, sweet atmosphere. Menu features a variety of dishes like shrimp Po Boy and Philly Cheesesteak egg rolls, all served with care and quality.
Shrimp Po Boy offers a great portion size and comes with extra sauce on request. The sandwich tastes absolutely amazing and pairs well with sides like Philly Fries and BBQ Fries.
Shrimp Po Boy stands out with its great portion size and amazing flavor. Philly Cheesesteak egg rolls and BBQ Fries also feature on the menu, with extra sauce recommended for the Po Boy.
"The food here is phenomenal, crafted with real care."
"You have to try the shrimp Po Boy; it's the best I ever had."
"The shrimp Po Boy sandwich here is amazing."
Good to know
The portions are generous and reasonably priced.
The menu offers a variety of soul food options.
It is family owned and operated, adding a personal touch.
Creole restaurant offers authentic Louisiana-style dishes like jambalaya and catfish po'boy with delicious, well-prepared flavors. The space feels cute and comforting with lovely music enhancing a relaxed atmosphere. Ordering uses a touch screen, and food comes in cardboard to-go bowls even when dining in.
Shrimp po' boy features crispy fried shrimp with a Cajun twist. It pairs well with sides like Cajun French fries and cornbread muffins.
Meatloaf with brown sauce sandwich stands out as a signature dish. The menu also features seafood gumbo, Shrimp Po Boy, and creamy mac and cheese. Desserts like pecan pie and rum cake add a sweet finish.
Good to know
Parking may be challenging at this location.
They do not accept cash; only credit cards and mobile payments.
Fries are an extra charge and not included in combo meals.
Family-owned Creole restaurant offers a welcoming, fun atmosphere with 60’s oldies and soul music setting a lively tone. The menu features authentic Creole dishes like beignets and catfish po’boys, with generous portions and reasonable prices. The vibe stays cheerful and clean, making it a standout spot in a food court setting.
Big, fat, crispy shrimp fill the sandwich, making it very satisfying. The shrimp po boy stands out for its generous portions and solid flavor.
Shrimp Po Boy features big, fat, crispy shrimp packed into a sandwich. Bourbon chicken loaded fries come with okra and offer a rich, flavorful twist.
Good to know
Creole Kings offers a menu packed with flavorful Creole-inspired dishes.
The prices are reasonable and the portions are generous.
The menu does not clearly list the additional $20 charge for adding a protein to the loaded fries.
Small dining area with about seven to nine tables creates a cozy, intimate atmosphere. Nautical theme and 90s music add a distinctive vibe while the space feels family-like and welcoming. The place maintains a quiet, simple environment despite occasional crowding.
Shrimp po' boy comes with crispy shrimp and pairs well with Cajun sauce for dipping. It often appears alongside garlic fries or in a garlic shrimp version.
Seafood dishes like the lobster roll and Cajun seafood boil stand out with fresh ingredients and bold flavors. Clam chowder features celery and black pepper, giving it a unique twist.
Good to know
Lemon Crab now charges a 15% service fee for parties of 2.
There is a private parking lot available for customers.
Takeout options are available at Lemon Crab.
Small fish and chips spot inside a lively food court offers crispy beer-battered fish and seasoned steak fries with generous portions. The atmosphere is casual and energetic, especially on weekend evenings. Despite limited space, it stands out for authentic British-style fish and chips in the area.
Soft, delicious bread holds large shrimp with a nice batter in the shrimp po' boy sandwich.
Good to know
Parking can be a challenge due to the busy strip mall area.
The portions are generous, providing good value for the price.
Prices are considered phenomenal for the quality and quantity of food.
Small restaurant offers casual, comfy atmosphere with both indoor and outdoor seating. Drive-thru and convenient parking support quick pickups alongside fresh, made-to-order meals. The vibe stays warm and inviting, with great music enhancing the experience.
Fried shrimp fill the po' boy with a crispy texture and fresh flavor. It pairs well with cream Cajun fries and mac & cheese for a hearty meal.
Strong Cajun spice aroma fills the air. Dishes include a dark roux seafood gumbo, blackened shrimp with grits, and perfectly seasoned hush puppies with remoulade sauce.
Good to know
The restaurant has a drive-through for quick service.
Food is made fresh on the spot, not fast food.
Parking is available in a convenient lot behind the restaurant.
Bright, colorful decor and a vibrant sign create a lively, New Orleans-inspired atmosphere. The space feels cozy and inviting, with mellow music enhancing a warm, authentic vibe. Comfortable seating and a clean environment attract diners looking for a fresh take on Cajun dining.
Shrimp po boy features crispy, well-seasoned shrimp packed in a soft roll. It pairs well with catfish and delivers a satisfying, classic taste.
Jambalaya and gumbo stand out with rich, authentic flavors. The steak mac and cheese and Cajun ribeye on fresh mac and cheese offer hearty, generous servings.
Good to know
The restaurant serves beignets and steaks, showcasing Cajun cuisine.
Menu prices are higher than expected, but worth trying.
Customers can choose their spice level for dishes.
Seaside restaurant on a pier offers huge outdoor deck with scenic views and patio seating where dogs are welcome. Atmosphere stays chill and cozy with Bob Marley music and heaters keeping the space warm. Counter service uses buzzers for orders, creating a casual, relaxed vibe.
Shrimp po' boys feature crispy shrimp and come highly praised for their delicious flavor. They pair well with other seafood options like clam chowder and fish and chips.
Lobster rolls stand out with a hot, chunky style that rivals New England versions. The clam chowder comes in a hearty bread bowl with a generous portion and rich flavor.
Good to know
The restaurant is wheelchair accessible.
Expect long lines around noon; arrive early to secure a table.
Prices are effectively 10% higher due to a hidden fee.
Deli offers extensive menu with large portions and notable vegan options. Atmosphere feels geared towards takeout with limited seating and a somewhat plain dining area. Signature items include shrimp po'boys praised for authentic taste.
Shrimp Po Boy features lettuce, mayonnaise, and tomato on the sandwich. It delivers a taste that recalls Louisiana flavors and stands out as a consistently delicious menu item.
Shrimp Po Boy comes with lettuce, mayonnaise, and tomato for a classic touch. Philly cheesesteak offers an upscale, refined take on the traditional sandwich. Mumbo Gumbo fries stand out as a popular side enjoyed repeatedly.
Good to know
The food at Orleans & York takes about 15 minutes to prepare.
Prices may seem steep to newcomers, but portion sizes are large.
The restaurant offers a variety of choices and pays attention to special requests.
Outdoor seating with waterfront views creates a relaxed, lively atmosphere filled with live music and New Orleans vibes. The space offers alfresco dining in a courtyard setting or a small covered patio, attracting a busy crowd that adds to the energy.
Loaded with 7 Jumbo Shrimp, the Shrimp Po Boy stands out as a big and hearty sandwich. The fried and blackened shrimp versions both deliver strong Creole flavors and generous portions.
Blackened catfish and shrimp Po boy stand out with bold flavors. Fries come crispy and spicy with Cajun seasoning. Mac and cheese is very creamy. Creole jambalaya offers a taste of Louisiana.
Good to know
Louisiana Charlie's San Diego does not accept cash or tap payments.
The sitting area is dog friendly.
Large portion sizes make meals very filling.
Southern Bayou theme shapes a cozy, warm atmosphere with dim lighting and private booths. Spacious interior offers seating for all group sizes, including outdoor options and a banquet room. Music stays low, supporting relaxed conversation in a welcoming environment.
Shrimp po boy features crispy fried shrimp with a sauce that adds a perfect kick. It often comes with sides like fried green tomatoes.
Fried chicken comes out crispy outside and juicy inside. Chicken waffle pairs freshly fried chicken with a spicy sauce. Grits stand out as a notable side. Shrimp po boy and gumbo add variety, while Ribeye steak offers flavorful tenderness.
Good to know
The place closes at 3 PM.
Expect a 45-minute wait during peak hours.
The pricing is reasonable with both affordable and decadent options.
Deli offers fresh sandwiches with large portions and high-quality ingredients in a chilled atmosphere reflecting lowrider culture. Seating area stays spotless and parking is available behind the building despite limited front spots. Energy remains pleasant and relaxed throughout visits.
Shrimp po' boy features a must-try sauce that adds flavor. The sandwich is consistently very good and a favorite dish for many.
Shrimp and grits come with rich flavor. Po boys feature crispy fried oysters or fried salmon on toasted baguettes with cheddar cheese. Gumbo platter offers a very flavorful and satisfying Cajun style meal.
Good to know
Saturdays feature lowrider shows, a unique attraction for visitors.
Parking is limited in front, but additional spots are available down the block.
Expect to pay around $70 for a meal, depending on your order.
New York deli style space with limited seating mainly at a window bar and small tables creates a cozy atmosphere. Throwback R&B and soul music plays, adding to a relaxing vibe. Seating often requires sitting close to others, and outdoor picnic tables offer an alternative.
Tender fried shrimp fill the Shrimp Po Boy, served with a spicy oil to pour over. Two sandwiches cost over $30, and the taste is generally just okay.
Po Boys come loaded with tender fried shrimp or greasy hot links with peppers and onions. Cajun fries are hot, crispy, and well-seasoned. Mac and cheese and a surf and turf Philly cheese steak add variety to the menu.
Good to know
There is plenty of parking available at the Slauson location.
The combo hamburger now costs $18.
The restaurant is very clean inside.
Spacious interior with dark lighting and black curtains covering the kitchen creates a unique setting. Music features old school Sunday vibes that add to the atmosphere. Food focuses on high-quality soul food with standout dishes like creamy mac and cheese and perfectly fried catfish.
Shrimp po' boy comes huge and delicious with a strong presence of pickles. It stands out as a go-to for this sandwich style in Southern California.
Fried chicken comes out hot and crispy, cooked fresh to order. Mac & cheese is creamy, paired with soft, sweet cornbread that rounds out the meal.
Good to know
The restaurant is only open Thursday through Sunday.
Expect a moldy mildew smell inside the restaurant.
The meal costs around $30, which is reasonable for the quality.
Small Cajun spot with outdoor seating and a walk-up counter creates a casual, takeout-focused vibe. Atmosphere channels New Orleans French Quarter with a Downtown LA backdrop. Regulars line up for fried alligator bites and shrimp po'boys, reflecting authentic Louisiana flavors.
Shrimp po' boy features crispy fried shrimp with a flavorful, well-seasoned breading. It pairs well with sides like gumbo and red beans, making for a hearty, satisfying meal.
Gumbo here features authentic Louisiana flavors with gumbo served separately from rice. Dishes like Shrimp and grits, fried catfish, and hush puppies stand out for their balanced spice and home-style taste.
Good to know
The parking lot closes at 7pm, affecting late arrivals.
Street parking is available at the meters nearby.
They deliver through UberEATS, GrubHub, Doordash, and Postmates.
Spacious seafood restaurant with divided dining areas and background music by a DJ creates a fun and welcoming vibe. Lighting is moderate, and TVs show sports, adding to a casual atmosphere. Seafood boils feature seasonings suited for Asian palates, making it distinct from typical boils.
Shrimp Po Boy comes out fast and pairs well with Cajun fries. The sandwich tastes delicious and goes great with a cold beer.
Menu features a wide array of Cajun-inspired dishes like shrimp po boy, jambalaya, and clam chowder. Crispy fried chicken and Cajun fries add variety, while funnel cake fries finish the meal with a sweet touch.
Good to know
The price is $38.99 for unlimited crawfish, shrimp, mussels, and more.
Parking is available for free, but street parking may be necessary.
Lunch specials are offered from Monday to Friday until 3pm.
Cozy eatery with authentic New Orleans decor and a laid-back atmosphere offers plenty of indoor and outdoor seating. A speakeasy-style bar and TV create a casual vibe where people watch games and enjoy company. The place blends modern and vintage elements for a genuine neighborhood feel.
Shrimp Po Boys come with barbecue shrimp and deliver delicious flavors. The sandwich stands out for its awesome taste and is consistently excellent.
Cajun po’boy sandwiches stand out with juicy pulled pork and fried shrimp options. The gumbo and jambalaya offer rich, flavorful Southern classics.
Good to know
They close at 3pm.
Parking is limited and can be challenging.
The muffuletta costs $21.
Food lab setting offers plenty of seating and great music, creating cool vibes. Cajun dishes and seafood tacos deliver bold flavors, complemented by mango margaritas during happy hour. Atmosphere stays relaxed with reasonable prices and steady availability of seats.
Cajun shrimp po boy delivers bold Cajun flavors with crispy shrimp and pairs well with garlic fries for a flavorful meal.
Shrimp and grits stand out with their creamy texture and bold flavors. Wings come in options like Cajun Sweet Chile and Spicy Garlic, and dishes like lemon pepper fried chicken and Cajun fries add variety.
Good to know
The restaurant closes at 9:30 PM, not 11 PM as listed online.
Expect a small and potentially dirty seating area during busy times.
Prices are reasonable, with meals averaging around $20.
Outdoor seating offers breathtaking marina views and a calming waterfront atmosphere with a pleasant breeze off the pier. The vibe varies from loud and disorganized indoors to quiet and scenic on the patio. Ordering and payment happen before seating, creating a unique flow to the dining experience.
Big, seasoned fried shrimp fill every bite of the shrimp po' boy. It pairs well with sides like candied yams and stands out as a very tasty option.
Brisket sandwich offers a smoky flavor and is super tender. Gumbo fries come topped with all the gumbo ingredients, including huge shrimp, sausage, and chicken in a thick roux. Jambalaya, etouffee, and blackened catfish are all seasoned well. Buffalo wings bring a spicy but manageable heat.
Good to know
Louisiana Charlie's Long Beach Shoreline Village is a no cash business.
You must order and pay before being seated.
Expect a wait time of 20 to 30 minutes on weekends.
Small, intimate space with six tables and outdoor dining options creates a cozy, homey feel. Atmosphere is warm and welcoming with live music, though it can get crowded and loud. The vibe encourages community and fellowship, reminiscent of a family kitchen.
Shrimp Po' boy offers very flavorful shrimp with a satisfying taste. It pairs well with seafood soup and stands out as a favorite dish.
Seafood gumbo stands out with generous portions and a flavorful broth. The southern fried chicken offers a perfect crunch and juiciness. Cornbread is tender and well cooked, complementing dishes like Cajun pasta and wings.
Good to know
Expect a wait of up to an hour during peak dining hours.
Street parking is available but requires caution due to permit restrictions.
An 18% service charge is automatically added to the bill.