Po boys and seafood

Small takeout spot with a simple counter and menu displayed on a TV creates a straightforward setting. Authentic Cajun flavors and homemade-style dishes like jambalaya and mac and cheese draw repeat visits. The vibe is casual and focused on delivering high-quality soul food with friendly service.

Jerk chicken and pulled pork po boys come with Orleans slaw and sides like mac and cheese. Shrimp and soft shell crab options arrive on grilled French bread and are generously sized.

Shrimp Po' Boy on grilled French bread stands out with a rich, satisfying flavor. The seafood jambalaya and catfish fingers offer hearty, well-seasoned options that highlight classic Southern seafood dishes.

Bright, nautical decor creates a modern, inviting atmosphere with both indoor and outdoor seating. The vibe stays family-friendly and relaxed, making it a comfortable spot for casual dining. Fresh, flavorful oysters and Southern-inspired seafood dishes stand out as distinctive culinary features.

Offers Oyster Po Boys with a different style than traditional New Orleans versions. Includes options like Soft Crab Po Boy sandwiches served with simple sides like a dinner salad.

Seafood here features fresh oysters, crispy fish, and creamy shrimp and grits. Soft shell crab and hearty cioppino also stand out, with dishes cooked to perfection and full of flavor.

Family-owned soul food spot offers authentic flavors and huge portions with a positive, sweet atmosphere. Menu features a variety of dishes like shrimp Po Boy and Philly Cheesesteak egg rolls, all served with care and quality.

Shrimp Po Boys come with a great portion size and a delicious flavor. Asking for extra sauce enhances the sandwich experience.

Shrimp Po Boy stands out with its great portion size and amazing flavor. Asking for extra sauce enhances the experience.

Small fish and chips spot inside a lively food court offers crispy beer-battered fish and seasoned steak fries with generous portions. The atmosphere is casual and energetic, especially on weekend evenings. Despite limited space, it stands out for authentic British-style fish and chips in the area.

Soft, delicious bread holds nicely battered, large shrimp in the shrimp po' boy. The fish po' boy also features the same quality bread and generous seafood portions.

Fish and chips come with a crispy, light batter that stays airy. The fish cooks just right, staying piping hot and juicy inside, often served with prawns for extra flavor.

Family-owned Creole restaurant offers a welcoming, fun atmosphere with 60’s oldies and soul music setting a lively tone. The menu features authentic Creole dishes like beignets and catfish po’boys, with generous portions and reasonable prices. The vibe stays cheerful and clean, making it a standout spot in a food court setting.

Po Boys here feature big, fat, crispy shrimp and authentic flavors brought from Louisiana. The Catfish Po Boy stands out as spectacular, while the bourbon chicken Po Boy offers a tasty twist.

Shrimp dishes feature big, fat, crispy shrimp with a crunchy texture. Fried catfish comes with crackling breading and tender, well-seasoned fish. Portions are generous and the seafood is fresh and flaky.

Casual dining space features immersive New Orleans decor and a full-service bar with standout cocktails like the hurricane and rum punch. Atmosphere feels warm and family-friendly, often lively with occasional live music. Staff and owner create a welcoming, authentic vibe that makes guests feel part of the family.

Shrimp po boy stands out with rich flavor and perfect size. The surf and turf po boy offers a unique twist. All po boys come with masterfully prepared fillings that pair well with jambalaya.

Shrimp dishes stand out with lightly breaded and well-seasoned catfish and shrimp. Shrimp Po’Boys and Jambalaya come with tater salad on the side.

Small, quaint soul food spot offers an inviting, comfortable atmosphere with positive energy and gospel music playing in the background. Seating arrangements encourage sharing tables, creating a communal vibe. Outdoor eating area adds to the relaxed setting.

Catfish Po Boys feature crispy fried fish with a satisfying crunch. Sandwiches come with classic Southern sides like mac and cheese, making for a hearty meal.

Fish comes super fresh with seasoned, crunchy breading. Shrimp and sole stand out, especially the light, tasty breading on fried shrimp.

Small dining area with about seven to nine tables creates a cozy, intimate atmosphere. Nautical theme and 90s music add a distinctive vibe while the space feels family-like and welcoming. The place maintains a quiet, simple environment despite occasional crowding.

Shrimp and lobster po' boys come with Cajun sauce that adds a spicy kick. Garlic shrimp po' boys pair well with garlic fries and garlic noodles for a flavorful seafood meal.

Seafood comes fresh and clean, with shrimp free of waste or debris. The menu features Cajun-style boils, lobster rolls, and huge shrimp Po'boys, all made with great quality ingredients.

New Orleans style decor creates a cozy, lively atmosphere with upbeat music and friendly staff who enjoy their work. The space feels like dining at a friend's house, offering a welcoming, soulful vibe despite being small and busy.

Okra po' boy features a generous amount of okra, making it a solid choice for vegetarians. Catfish and shrimp po' boys come with sides like sweet potato fries, offering classic Southern flavors.

Fresh fish comes seasoned well. Shrimp appears in generous portions with a perfect size and tasty spices. The shrimp po' boy features a mouth-watering remoulade dressing that enhances the sandwich.

Outdoor seating overlooks a marina view with boats and waterway, creating a light and airy atmosphere. The space combines casual dining with both indoor and large outdoor areas, including a dog-friendly patio. Hard surfaces indoors make it noticeably loud compared to the calmness outside.

Fish and shrimp po boys come with crispy bread and fresh greens like romaine and tomatoes. Oyster and cod versions offer flaky, flavorful fish served on soft French rolls with pickles and tartar sauce.

Seafood here features very fresh oysters, king crab, and lobster rolls with generous portions. The Dungeness crab boil and Hawaiian Style Jumbo Shrimp over garlic noodles stand out for quality and flavor.

Market-style fresh fish display greets guests in a small, clean space with both indoor and outdoor seating. Peaceful atmosphere pairs with good background music and a welcoming, old-school vibe. Seafood offerings include well-seasoned fried oysters and catfish, noted for freshness and crispiness.

Cajun Shrimp and oyster versions stand out with excellent flavor and fresh ingredients. Hush puppies often accompany the delicious shrimp po boy.

Seafood tastes incredibly fresh, as if caught right off the hook, even though it's far from the ocean. The menu features fried fish, Cajun Shrimp Po Boy, and perfectly prepared shrimp served with fresh greens and veggies.

Bright, colorful decor and a vibrant sign create a lively, New Orleans-inspired atmosphere. The space feels cozy and inviting, with mellow music enhancing a warm, authentic vibe. Comfortable seating and a clean environment attract diners looking for a fresh take on Cajun dining.

Shrimp po boys come with plump shrimp and a crispy roll. Catfish po boys are large and packed with flavor.

Shrimp po boy stands out as a frequent choice, noted for its quality and flavor. Catfish and shrimp appear together often, especially in the catfish shrimp and chips and po boy variations.

Deli offers extensive menu with large portions and notable vegan options. Atmosphere feels geared towards takeout with limited seating and a somewhat plain dining area. Signature items include shrimp po'boys praised for authentic taste.

Shrimp and catfish po' boys come in generous portions and taste great. Prices stay reasonable on premium po' boys and platters, with the shrimp po' boy standing out as a favorite.

Shrimp Po' Boys stand out with juicy shrimp and a perfect crunch, served grilled or fried. Sandwiches feature big chunky proteins and fresh flavors, often paired with Mumbo fries.

Outdoor seating with waterfront views creates a relaxed, lively atmosphere filled with live music and New Orleans vibes. The space offers alfresco dining in a courtyard setting or a small covered patio, attracting a busy crowd that adds to the energy.

Shrimp Po Boys come loaded with 7 jumbo shrimp and stand out as the biggest Po Boy available. Options include blackened, fried, and Creole styles, all well seasoned and highly satisfying.

Shrimp stands out with its large size and bold flavor, especially in dishes like the blackened shrimp Po boy and fried shrimp. Fresh oysters, perfectly cooked fish, and tasty options like mussels and catfish add to the strong seafood lineup.

Casual dining space with large TVs playing 60s and 70s music at a lively volume creates a pleasant, clean atmosphere. The crowd enjoys authentic Southern seafood with well-seasoned fried catfish and flavorful shrimp. Air conditioning can be strong inside, affecting comfort during evening hours.

Catfish and shrimp stand out as the main fillings. Both come in classic Po Boy sandwiches with crispy textures and fresh flavors.

Offers authentic Southern seafood with made-to-order dishes like fried catfish, grilled shrimp, and fried oysters. The fish tastes fresh, fried in clean oil, and the sides include collard greens and fried okra.

New York deli style space with limited seating mainly at a window bar and small tables creates a cozy atmosphere. Throwback R&B and soul music plays, adding to a relaxing vibe. Seating often requires sitting close to others, and outdoor picnic tables offer an alternative.

Offers a huge selection of Po Boys including Hot Link, Shrimp, and Catfish options. Shrimp Po Boys come with tender fried shrimp and spicy oil, while the Hot Link features sausage and crisp peppers. Some sandwiches can be greasy or undercooked, and prices for two shrimp Po Boys exceed $30.

Fried seafood stands out with fried oysters and shrimp po boy sandwiches. Shrimp are bite-sized and come in dishes like a Mac and shrimp wrap, though batter adhesion varies.

Southern restaurant offers New Orleans-themed decor with cozy indoor seating and a pleasant outdoor patio that welcomes dogs. Atmosphere blends relaxing music with cool air conditioning, creating an intimate and welcoming vibe. Full bar serves strong specialty cocktails alongside classic Louisiana beers.

Oyster and shrimp po boys feature crispy bread and well-fried seafood with plenty of hot sauce. Fried chicken po boys come with Cajun fries and offer a satisfying balance of flavors.

Oysters stand out for their freshness and quality, comparable to those from Humboldt Bay and Dana Point. The menu features a Shrimp Po'Boy loaded with fried shrimp and a gumbo that pairs well with the oysters.

Small restaurant offers casual, comfy atmosphere with both indoor and outdoor seating. Drive-thru and convenient parking support quick pickups alongside fresh, made-to-order meals. The vibe stays warm and inviting, with great music enhancing the experience.

Oyster Po Boys come with four large oysters, excellent bread, and tasty vegetables and sauce. Shrimp Po Boys deliver utter bliss from the first bite, paired well with crab fries.

Seafood dishes feature fresh, hot fish with good portions and perfect seasoning. The menu includes blackened shrimp with grits, seafood gumbo with dark roux, and crab fries alongside who dat shrimp.

Spacious interior with dark lighting and black curtains covering the kitchen creates a unique setting. Music features old school Sunday vibes that add to the atmosphere. Food focuses on high-quality soul food with standout dishes like creamy mac and cheese and perfectly fried catfish.

Shrimp Po Boys come huge and delicious with a strong shrimp flavor. Pickles tend to be a bit overdone but the overall sandwich stays tasty.

Shrimp Poboys stand out with perfectly cooked shrimp and a light, crisp batter. Both fish and shrimp dishes deliver solid soul food flavors that keep people coming back.

Deli offers fresh sandwiches with large portions and high-quality ingredients in a chilled atmosphere reflecting lowrider culture. Seating area stays spotless and parking is available behind the building despite limited front spots. Energy remains pleasant and relaxed throughout visits.

Fried salmon and crispy fried oysters stand out in the po' boys here, served on freshly baked baguettes. Options include grilled shrimp with spicy chipotle mayo and a choice of pepper Jack or provolone cheese.

Shrimp dishes come hot and fresh, with options like a shrimp po' boy featuring grilled shrimp and spicy chipotle mayo. The oyster po' boy stands out with crispy fried oysters and cheddar cheese on a toasted baguette. Shrimp and grits also appear as a notable choice.

Seafood restaurant offers spacious seating with nautical décor and large tables for groups. Atmosphere stays quiet and chill, with a welcoming vibe and some sea-side decorations. Full bar complements the setting, making it suitable for relaxed dining.

Shrimp and Catfish Po Boys stand out with fresh, flavorful shrimp and crispy fried catfish dressed lightly. Prices stay reasonable, though the Soft Shell Crab Po Boy lacks the same appeal.

Seafood comes cooked to perfection with king crab, shrimp garlic noodles, and a mix of shrimp, crawfish, clams, and snow crab in mild house sauce. The Catfish Po Boy features crispy fried fish with a light dressing, and the fish and garlic fries add a flavorful touch.

Cozy indoor space and spacious outdoor patio with radiant heaters create a warm, inviting atmosphere. Music plays loudly, contributing to an upbeat energy that suits brunch, lunch, or dinner. Seating can feel tight, but the overall vibe stays positive and lively.

Pulled pork and fried oyster versions stand out with bold flavors. The vegan-que po' boy offers a unique twist and gets strong praise. Most people enjoy the po' boys, often ordering them multiple times.

Shrimp and grits come with perfect consistency, cheese, and shrimp. Fried oysters are prepared perfectly, and jambalaya stands out as well. Seafood gumbo has a strong reputation here.

Creole restaurant offers authentic Louisiana-style dishes like jambalaya and catfish po'boy with delicious, well-prepared flavors. The space feels cute and comforting with lovely music enhancing a relaxed atmosphere. Ordering uses a touch screen, and food comes in cardboard to-go bowls even when dining in.

Shrimp po boy stands out with its crisp texture and flavor. The catfish po boy also gets a solid mention. The oyster po boy does not meet expectations.

Shrimp po'boy stands out as a favorite with a rich, satisfying taste. Other seafood options include oysters po'boy, catfish po'boy, shrimp creole, and seafood gumbo, all offering solid flavors and reasonable prices.

Older building with New Orleans vibe and tiny interior creates a cozy, lively atmosphere. Loud music and bar energy fill the space, especially near the bar area. Outdoor dog-friendly patio offers a relaxed spot for lunch or watching games on multiple TVs.

Black and gold po' boy stands out with its rich flavor. Other options like the peacemaker, beef n shrimp, and French dip po' boys offer melting textures and solid variety.

Seafood dishes feature Gulf shrimp flown in three times a week and fresh oysters. Signature items include shrimp and grits with bold spice, shrimp etouffee, and a beef and shrimp po'boy known from Triple D.

Outdoor seating offers breathtaking marina views and a calming waterfront atmosphere with a pleasant breeze off the pier. The vibe varies from loud and disorganized indoors to quiet and scenic on the patio. Ordering and payment happen before seating, creating a unique flow to the dining experience.

Big, seasoned fried shrimp fill the shrimp po' boy in every bite. The hot link and catfish po' boys also stand out, with the oyster po' boy offering a very spicy kick.

Huge shrimp packed with flavor appear in dishes like gumbo with a thick roux, sausage, and chicken. Fried fish comes as two huge fillets, crispy and hot, alongside delicious crab legs and shrimp.

Outdoor seating includes shaded patios with live jazz bands creating a classic New Orleans vibe. The atmosphere feels casual and lively, with characters interacting and music enhancing the experience. Indoor space is limited and cafeteria-style, contrasting with the vibrant outdoor areas.

Shrimp and beef po' boys stand out with rich flavors. They come with classic sides like red beans and rice and mac and cheese.

Shrimp dishes stand out with perfectly cooked shrimp and creamy, flavorful grits. The Po’boy Shrimp offers a delicious sauce and nice flavor that complements the shrimp well.

Cozy eatery with authentic New Orleans decor and a laid-back atmosphere offers plenty of indoor and outdoor seating. A speakeasy-style bar and TV create a casual vibe where people watch games and enjoy company. The place blends modern and vintage elements for a genuine neighborhood feel.

Shrimp Po Boy stands out with its barbecue shrimp version noted for being delicious. Other options like the catfish Po Boy and turkey with Swiss also deliver solid flavors.

Shrimp po’ boys stand out with bold flavor and spice, capturing classic Creole taste. The menu also features Cajun fried shrimp, fried oysters, catfish, and a seafood platter with gumbo and pasta options.

Old Victorian house hosts a cozy shaded outdoor patio with live blues music and a friendly, lively atmosphere. Small dance area and ample outdoor seating invite casual gatherings. Popular spot for quick pre-event dinners near SAP Center.

Shrimp po' boy features fried crisp shrimp with a good crunch. Catfish po' boy includes lettuce and sauce but could use more seasoning on the fish.

Shrimp and grits come out perfectly cooked and flavorful. The menu offers a large choice of seafood Cajun dishes, including a fantastic shrimp po' boy and fried shrimp.

Small Cajun spot with outdoor seating and a walk-up counter creates a casual, takeout-focused vibe. Atmosphere channels New Orleans French Quarter with a Downtown LA backdrop. Regulars line up for fried alligator bites and shrimp po'boys, reflecting authentic Louisiana flavors.

Shrimp and sausage po boys stand out with delectable flavors and a satisfying mix of ingredients. Portions tend to be on the smaller side but still deliver solid taste.

Seafood options include fried catfish, shrimp and grits, and a sausage and shrimp Po boy. Platters with catfish and shrimp serve groups well, and gumbo features chicken, sausage, shrimp, and okra with balanced flavors and mild spice.

Decor channels New Orleans vibe with a beach city twist and features Halloween decorations during the season. Atmosphere ranges from quiet and friendly to lively with live bands performing outdoors. Seating includes a neat outdoor area and large jars for beverages add to the casual feel.

Po' boy bread is correctly used and less flaky than in New Orleans. The Chicken Po Boy pairs well with options like Chicken Sausage Corn Bisque and comes in a lunch special with gumbo or gumbalaya.

Seafood includes a variety of fresh options like shrimp, crawfish, and oysters. The seafood boil features perfect seasoning with plump shrimp, while grilled and fried oysters stand out for their crispiness and flavor.