Po boys and seafood

Small takeout spot with a simple counter and menu displayed on a TV creates a straightforward setting. Authentic Cajun flavors and homemade-style dishes like jambalaya and mac and cheese draw repeat visits. The vibe is casual and focused on delivering high-quality soul food with friendly service.

Jerk chicken and pulled pork po boys come with Orleans slaw and sides like mac and cheese. Shrimp and soft shell crab options arrive on grilled French bread and are generously sized.

Shrimp Po' Boy on grilled French bread stands out with a rich, satisfying flavor. The seafood jambalaya and catfish fingers offer hearty, well-seasoned options that highlight classic Southern seafood dishes.

Family-owned soul food spot offers authentic flavors and huge portions with a positive, sweet atmosphere. Menu features a variety of dishes like shrimp Po Boy and Philly Cheesesteak egg rolls, all served with care and quality.

Shrimp Po Boys come with a great portion size and a delicious flavor. Asking for extra sauce enhances the sandwich experience.

Shrimp Po Boy stands out with its great portion size and amazing flavor. Asking for extra sauce enhances the experience.

Family-owned Creole restaurant offers a welcoming, fun atmosphere with 60’s oldies and soul music setting a lively tone. The menu features authentic Creole dishes like beignets and catfish po’boys, with generous portions and reasonable prices. The vibe stays cheerful and clean, making it a standout spot in a food court setting.

Po Boys here feature big, fat, crispy shrimp and authentic flavors brought from Louisiana. The Catfish Po Boy stands out as spectacular, while the bourbon chicken Po Boy offers a tasty twist.

Shrimp dishes feature big, fat, crispy shrimp with a crunchy texture. Fried catfish comes with crackling breading and tender, well-seasoned fish. Portions are generous and the seafood is fresh and flaky.

Casual dining space features immersive New Orleans decor and a full-service bar with standout cocktails like the hurricane and rum punch. Atmosphere feels warm and family-friendly, often lively with occasional live music. Staff and owner create a welcoming, authentic vibe that makes guests feel part of the family.

Shrimp po boy stands out with rich flavor and perfect size. The surf and turf po boy offers a unique twist. All po boys come with masterfully prepared fillings that pair well with jambalaya.

Shrimp dishes stand out with lightly breaded and well-seasoned catfish and shrimp. Shrimp Po’Boys and Jambalaya come with tater salad on the side.

Fish market offers a wide variety of fresh seafood with well-seasoned, cooked-to-order dishes. Atmosphere feels friendly and clean, with a loudspeaker system audible even in the parking lot. Customers often wait in vehicles due to no seating, and prices are notably unbeatable.

Shrimp and fish varieties like tilapia, whiting, and swai feature in the po' boys. Shrimp po' boys come in half-pound portions and combos, often served with hush puppies.

Fresh fish comes with flavorful Cajun seasoning that stands out. Fried fish and shrimp are consistently well-seasoned and clean, with a great selection including catfish, tilapia, whiting, and swai.

Deli offers extensive menu with large portions and notable vegan options. Atmosphere feels geared towards takeout with limited seating and a somewhat plain dining area. Signature items include shrimp po'boys praised for authentic taste.

Shrimp and catfish po' boys come in generous portions and taste great. Prices stay reasonable on premium po' boys and platters, with the shrimp po' boy standing out as a favorite.

Shrimp Po' Boys stand out with juicy shrimp and a perfect crunch, served grilled or fried. Sandwiches feature big chunky proteins and fresh flavors, often paired with Mumbo fries.

Spacious interior with dark lighting and black curtains covering the kitchen creates a unique setting. Music features old school Sunday vibes that add to the atmosphere. Food focuses on high-quality soul food with standout dishes like creamy mac and cheese and perfectly fried catfish.

Shrimp Po Boys come huge and delicious with a strong shrimp flavor. Pickles tend to be a bit overdone but the overall sandwich stays tasty.

Shrimp Poboys stand out with perfectly cooked shrimp and a light, crisp batter. Both fish and shrimp dishes deliver solid soul food flavors that keep people coming back.

Outdoor seating with waterfront views creates a relaxed, lively atmosphere filled with live music and New Orleans vibes. The space offers alfresco dining in a courtyard setting or a small covered patio, attracting a busy crowd that adds to the energy.

Shrimp Po Boys come loaded with 7 jumbo shrimp and stand out as the biggest Po Boy available. Options include blackened, fried, and Creole styles, all well seasoned and highly satisfying.

Shrimp stands out with its large size and bold flavor, especially in dishes like the blackened shrimp Po boy and fried shrimp. Fresh oysters, perfectly cooked fish, and tasty options like mussels and catfish add to the strong seafood lineup.

Small Cajun spot with outdoor seating and a walk-up counter creates a casual, takeout-focused vibe. Atmosphere channels New Orleans French Quarter with a Downtown LA backdrop. Regulars line up for fried alligator bites and shrimp po'boys, reflecting authentic Louisiana flavors.

Shrimp and sausage po boys stand out with delectable flavors and a satisfying mix of ingredients. Portions tend to be on the smaller side but still deliver solid taste.

Seafood options include fried catfish, shrimp and grits, and a sausage and shrimp Po boy. Platters with catfish and shrimp serve groups well, and gumbo features chicken, sausage, shrimp, and okra with balanced flavors and mild spice.

Casual dining space with large TVs playing 60s and 70s music at a lively volume creates a pleasant, clean atmosphere. The crowd enjoys authentic Southern seafood with well-seasoned fried catfish and flavorful shrimp. Air conditioning can be strong inside, affecting comfort during evening hours.

Catfish and shrimp stand out as the main fillings. Both come in classic Po Boy sandwiches with crispy textures and fresh flavors.

Offers authentic Southern seafood with made-to-order dishes like fried catfish, grilled shrimp, and fried oysters. The fish tastes fresh, fried in clean oil, and the sides include collard greens and fried okra.

Small, intimate space with six tables and outdoor dining options creates a cozy, homey feel. Atmosphere is warm and welcoming with live music, though it can get crowded and loud. The vibe encourages community and fellowship, reminiscent of a family kitchen.

Generous amounts of fried shrimp fill the shrimp Po boy, making it a standout. The oyster Po boy also features fried oysters and is a popular choice.

Seafood dishes feature huge, fresh oysters fried in a light batter and generous portions in gumbo with a flavorful, spicy broth. Combos include oysters, shrimp, and fish served with sides, and the shrimp etouffee offers a rich, satisfying option.

Older building with New Orleans vibe and tiny interior creates a cozy, lively atmosphere. Loud music and bar energy fill the space, especially near the bar area. Outdoor dog-friendly patio offers a relaxed spot for lunch or watching games on multiple TVs.

Black and gold po' boy stands out with its rich flavor. Other options like the peacemaker, beef n shrimp, and French dip po' boys offer melting textures and solid variety.

Seafood dishes feature Gulf shrimp flown in three times a week and fresh oysters. Signature items include shrimp and grits with bold spice, shrimp etouffee, and a beef and shrimp po'boy known from Triple D.

New York deli style space with limited seating mainly at a window bar and small tables creates a cozy atmosphere. Throwback R&B and soul music plays, adding to a relaxing vibe. Seating often requires sitting close to others, and outdoor picnic tables offer an alternative.

Offers a huge selection of Po Boys including Hot Link, Shrimp, and Catfish options. Shrimp Po Boys come with tender fried shrimp and spicy oil, while the Hot Link features sausage and crisp peppers. Some sandwiches can be greasy or undercooked, and prices for two shrimp Po Boys exceed $30.

Fried seafood stands out with fried oysters and shrimp po boy sandwiches. Shrimp are bite-sized and come in dishes like a Mac and shrimp wrap, though batter adhesion varies.

Outdoor seating offers breathtaking marina views and a calming waterfront atmosphere with a pleasant breeze off the pier. The vibe varies from loud and disorganized indoors to quiet and scenic on the patio. Ordering and payment happen before seating, creating a unique flow to the dining experience.

Big, seasoned fried shrimp fill the shrimp po' boy in every bite. The hot link and catfish po' boys also stand out, with the oyster po' boy offering a very spicy kick.

Huge shrimp packed with flavor appear in dishes like gumbo with a thick roux, sausage, and chicken. Fried fish comes as two huge fillets, crispy and hot, alongside delicious crab legs and shrimp.

Creole restaurant offers authentic Louisiana-style dishes like jambalaya and catfish po'boy with delicious, well-prepared flavors. The space feels cute and comforting with lovely music enhancing a relaxed atmosphere. Ordering uses a touch screen, and food comes in cardboard to-go bowls even when dining in.

Shrimp po boy stands out with its crisp texture and flavor. The catfish po boy also gets a solid mention. The oyster po boy does not meet expectations.

Shrimp po'boy stands out as a favorite with a rich, satisfying taste. Other seafood options include oysters po'boy, catfish po'boy, shrimp creole, and seafood gumbo, all offering solid flavors and reasonable prices.

Cozy eatery with authentic New Orleans decor and a laid-back atmosphere offers plenty of indoor and outdoor seating. A speakeasy-style bar and TV create a casual vibe where people watch games and enjoy company. The place blends modern and vintage elements for a genuine neighborhood feel.

Shrimp Po Boy stands out with its barbecue shrimp version noted for being delicious. Other options like the catfish Po Boy and turkey with Swiss also deliver solid flavors.

Shrimp po’ boys stand out with bold flavor and spice, capturing classic Creole taste. The menu also features Cajun fried shrimp, fried oysters, catfish, and a seafood platter with gumbo and pasta options.

Outdoor seating includes shaded patios with live jazz bands creating a classic New Orleans vibe. The atmosphere feels casual and lively, with characters interacting and music enhancing the experience. Indoor space is limited and cafeteria-style, contrasting with the vibrant outdoor areas.

Shrimp and beef po' boys stand out with rich flavors. They come with classic sides like red beans and rice and mac and cheese.

Shrimp dishes stand out with perfectly cooked shrimp and creamy, flavorful grits. The Po’boy Shrimp offers a delicious sauce and nice flavor that complements the shrimp well.

Creole restaurant blends modern touches with Southern charm in a classy, inviting interior featuring a full bar with expertly mixed cocktails and a lively bar area with live jazz music that captures New Orleans spirit.

Seafood dishes feature shrimp, crab, and crawfish prepared in Creole styles like gumbo, ettouffe, and jambalaya. Charbroiled oysters and fried fish also stand out with well-balanced seasoning.