BBQ spots

Spacious seating blends with a cozy, laid-back vibe highlighted by fresh herbal aromas. A coffee shop atmosphere invites relaxed hangouts with comfortable couches and tables. The spot stands out for its vegan banh mi sandwiches and an attached vegan donut and smoothie bar.

Baguettes come with a crispy crust and a soft, fluffy inside. They hold up well in hefty sandwiches like the Ocean Sub, which features a toasted baguette with traditional banh mi fillings.

Cheerful Xa-Xiu stands out with its spicy lemongrass and Saigon rolls. BBQ dishes like this offer a simple delight and a flavorful experience.

Small, simple Vietnamese restaurant with cozy indoor seating and a no-frills atmosphere. Warm, friendly vibe with fresh-baked bread aromas filling the space and quiet, focused dining. Sandwiches come in unique packaging designed to keep bread crunchy and showcase the food.

Fresh baguettes come out warm with a crispy crust and soft insides. The bread is flaky and homemade, pairing well with the crispy roasted pork inside.

Crispy and soft pork belly stands out with a texture better than many Chinese barbecue spots. Crispy BBQ pork fills the banh mi, offering a unique twist not commonly found in California.

Small sandwich shop with cozy seating and a traditional, remodeled interior offers a quiet, takeout-focused atmosphere. Popular for authentic Vietnamese sandwiches and smoothies, it draws a steady crowd despite limited dine-in space.

Baguettes come thick and crispy with a perfectly toasted crust. They include a unique flavoring ingredient and pair well with sweet pickled vegetables.

BBQ pork sandwiches deliver quality and flavor that meet expectations. The menu features BBQ pork and chicken banh mi, often recommended by the owner, alongside house specials.

Small Cambodian eatery offers cozy, rustic decor with a laid-back vibe. Mostly focused on take-out service, it draws those seeking authentic Khmer street food with standout dishes like beef skewers and BBQ pork sandwiches.

Beef baguette sandwiches come with a crispy, warm baguette and a slightly sweet filling. Prices have risen, now around 11 dollars before tax, nearly doubling from earlier deals.

BBQ pork sandwiches feature perfectly balanced bread and rich meat flavor. Beef skewers and BBQ pork come with a fresh salad pairing that complements the dishes well.

Vietnamese eatery with quaint, welcoming vibe and mom-and-pop charm offers spacious seating inside and outdoors, including community picnic tables. The atmosphere is simple and unpretentious, focusing on fast, fresh, and satisfying meals. Large, affordable banh mi sandwiches stand out as a signature feature.

Fresh baguettes come with a crispy crust that is light and fluffy inside. Sandwiches use these baguettes to deliver a clean taste with fresh veggies and meats, served hot and fast.

BBQ pork stands out with its excellent flavor and quick service, arriving hot within minutes. The BBQ pork banh mi, often paired with pate or lemongrass beef, offers a satisfying and addictive sandwich option.

Small shop with no seating focuses on takeout and accepts only cash payments. Sandwiches feature generous fillings and crispy yet soft baguettes, creating a flavorful balance of protein and marinated veggies. Prices remain under $8, offering strong value despite recent increases.

Shatteringly crisp crust defines the baguettes here. They balance freshly made bread with a texture that's not too tough, fitting well in banh mi sandwiches with protein and marinated veggies.

Barbecue pork sandwiches come with peanuts, green onion, and house sauce, giving them a unique flavor. Pork belly sandwiches can be combined with barbecue pork, and adding a fried egg to the BBQ pork sandwich is common. Pickled daikon, parsley, and peanut crumble appear in small amounts on sandwiches.

Vietnamese restaurant with a cozy interior and a small outdoor patio offers a warm, mom and pop vibe despite a slightly commercial look. The space feels a bit cramped but maintains a good, lively atmosphere without loud music. It gets very busy during lunch, attracting a steady flow of guests.

A super crispy baguette holds the pork belly Bahn Mi with cold vegetables and hot meat. The bread is warm and toasted, leaning closer to a French baguette style but a bit dense.

Grilled chicken shines with lemongrass marinade and juicy, flavorful meat. Dishes include a vermicelli bowl with pickled vegetables and a banh mi sandwich featuring BBQ chicken.

Vietnamese restaurant offers large simple space with tables for sitting and a cozy atmosphere. Sandwiches feature soft, chewy baguettes and fresh, flavorful fillings like grilled pork and jalapenos. Coffee ranks as the top drink, often served with plenty of ice.

Baguettes here come out perfectly baked with a nice balance of crust and softness. Options include plain baguette and baguette rolls, which pair well with fillings like turkey or eggs.

BBQ pork appears in sandwiches and grilled dishes. The sandwiches have very little meat but the pork is consistently satisfying.

Sandwich shop operates as a take-out only spot with no seating and a pickup window for orders. Lines often stretch outside, creating a busy, crowded atmosphere with a steady flow of sandwich lovers. Known for best banh mi, it draws consistent crowds despite a run-down appearance.

Baguettes come out fresh daily with a thin, crisp crust and a soft, airy texture inside. They balance warmth and crunch perfectly, making them ideal for sandwiches like banh mi.

Grilled pork BBQ stands out as the most delicious option. Sandwiches include BBQ pork, spicy Korean pork, and grilled pork with egg cooked omelette style.

Bright, crowded space with an Asian café vibe and packed atmosphere even at night. Offers affordable prices and varied sandwiches with fresh baguettes. Busy environment feels lively but can be sticky and unorganized.

Fresh baguettes fill the air with a distinct aroma. Sandwiches use baguettes that are not overstuffed, with toppings like meatloaf cheese and marinated carrot. The baguette texture varies, sometimes less crispy and fluffy than other spots.

Fresh bread stands out in the BBQ pork sandwich, a rarity outside Guatemala. The BBQ pork banh mi's taste better than the BBQ beef, which has slightly stringy and strong-flavored meat. Shrimp and BBQ pork rolls offer solid options for newcomers.

Small cafe offers freshly baked French bread and large portions with a modern take on banh mi sandwiches. Atmosphere feels unassuming and simple, suited more for takeout than dine-in. Prices are higher than typical banh mi spots, reflecting a focus on quality and variety beyond fast food.

Baguettes come with a crispy crust and a soft inside, offering a fresh taste. Some batches feel flat and lack flavor, possibly from not being toasted.

BBQ pork in the banh mi has a unique taste and is often described as savory and delicious. Some find the BBQ meat a bit too salty.