Enjoy all-you-can-eat wagyu with interactive tableside grilling and a lively conveyor-belt service. Modern, stylish space suits groups and casual celebrations. Clean floors keep the barbecue experience fresh and inviting.
Offers an all-you-can-eat barbecue experience with authentic Japanese wagyu beef that is rich, tender, and full of flavor. The restaurant maintains a clean environment with a non-oily floor, enhancing the dining experience.
"The Barbecue service here is attentive and made the whole meal enjoyable."
Good to know
Reservations are recommended on weekends due to high demand.
Expect an hour-long wait between 5:00 and 7:00 PM on Saturdays.
All-you-can-eat options include wagyu beef and various seafood.
Small Korean barbecue spot offers smoky charcoal grilling with fresh seafood like scallops and eel. Cozy, lively vibe with dim lighting creates a warm dining experience. Casual, hole-in-the-wall feel makes it perfect for relaxed meals.
Charcoal grilling brings out smoky flavors in seafood like giant clams, eel, abalone, scallops, and clams. The seafood is tender and juicy, with scallops offering a delicate sweetness and eel a caramelized exterior.
"The Korean seafood barbecue here is overwhelmingly fresh."
Good to know
The location is convenient with plenty of easy parking available.
Arrive early to avoid long wait times, especially on weekends.
The restaurant is small; groups of 2-4 are most comfortable.
Small space offers charcoal-grilled skewers that bring authentic Northeastern Chinese BBQ flavors. Atmosphere feels comfortable but noisy when busy, with large portions satisfying hungry diners. Late hours and convenient parking make visits easy and enjoyable.
Charcoal grilling delivers authentic Northeastern Chinese barbecue with fresh, juicy grilled skewers. Portions come large and the taste stays excellent, creating a solid barbecue experience.
"I found the barbecue here to be very authentic Northeastern Chinese."
Good to know
Ordering is done via a QR code, and self-service for water is required.
The restaurant stays open late, making it ideal for late-night snacks.
Prices are above average, with skewers priced around $8.99.
Rotating grills with auto skewers offer a unique, hands-off barbecue experience. Warm, compact space fills with meat aroma and lively noise. Modern decor and TVs create a casual vibe perfect for groups.
Auto rotating barbecue skewers cook the meat evenly while servers assist with managing them. This setup offers a hands-off grilling experience that stands out from typical Korean BBQ spots.
"The barbecue here is super delicious, especially the meat."
Good to know
Parking is available in the back of the restaurant.
Reservations are not required, but expect wait times during peak hours.
The restaurant closes at 11 PM on Sundays, but may close earlier.
Wok restaurant shines with authentic Northeastern barbecue featuring crispy lamb chops and tender skewers. Cozy, lively vibe fills the space with groups chatting in Northeastern dialects. Stylish decor adds charm, making late dinners a flavorful, social experience.
Grilled lamb chops and skewers deliver authentic Northeastern Chinese barbecue with a crispy outside and tender inside. The aroma is irresistible, and every bite carries a pure Northeast flavor that stands out.
"I found the Northeastern Chinese barbecue flavor to be so authentic."
Good to know
Dong Bei is only open for dinner from 5PM to 2AM.
The menu is accessible via a QR code, and orders are placed there.
I found free street parking on Garvey Ave easily.
Old Cantonese spot buzzes with smoky BBQ aroma and colorful menu walls. Enjoy crispy BBQ suckling pig and rich seafood in a cozy, down-to-earth setting. Generous portions and friendly staff make it a great choice for authentic southern Chinese flavors.
Chinese BBQ and seafood offer rich, full flavors with items like crispy BBQ suckling pig, roasted pig, geese, ducks, pork ribs, and char siu. The menu features classic Cantonese and Chiu Chow styles with reasonable prices and friendly, knowledgeable staff.
"I loved the authentic Chinese Barbecue, especially the duck and pork."
Good to know
Parking can be difficult during busy hours.
Expect longer wait times during peak hours.
The restaurant accepts cash only.
Charcoal grilling creates a cumin-forward seasoning with dishes like grilled lamb kidneys and fried snails. Outdoor seating under a canopy offers a pleasant atmosphere despite some street noise. Authentic Northeastern barbecue features Hong Kong-style skewers and tender chicken gristle, keeping flavors light and fresh.
Authentic Northeastern barbecue shines with Hong Kong-style BBQ skewers and tender chicken gristle. The flavors stay light, avoiding heaviness common in southern styles.
"I really liked the authentic Northeastern barbecue here."
Good to know
Reservations are not required but recommended on busy weekends.
Expect a 30-60 minute wait for food during peak hours.
Indoor seating is quieter, ideal for conversations.
Bright, clean space with a quiet atmosphere and strong smoke smell. Known for Hong Kong style BBQ, especially roasted duck and pork at the BBQ bar. Popular for family gatherings and dim sum on weekends, but expect limited parking and long waits.
Hong Kong style BBQ meats like roast pork, duck, and BBQ pork sit by the entrance and at a BBQ bar up front. BBQ spare ribs sell by the pound, and the BBQ meats stand out compared to others in the city.
"The Cantonese Barbecue, especially the roast pork and duck, is unbeatable."
Good to know
Parking is very limited, so arrive early or expect to park a few lots away.
The restaurant only accepts cash for takeout orders.
Expect long wait times for food, up to 40 minutes during busy hours.
Dim sum carts move through a spacious, banquet-style dining room under a huge chandelier, creating an authentic Cantonese atmosphere. The place feels loud but lively, with a clean, remodeled interior and affordable prices. It attracts a steady crowd seeking classic dim sum and seafood in a setting suitable for events.
"The Peking Duck's crispy skin is delicious in shell buns."
Good to know
The restaurant opens at 8 am.
The parking is underground and free.
The wait time is usually short, but arrive early to avoid crowds.
Older spot serves self-serve hot pot and BBQ beef with small plates charged individually. Atmosphere is quiet and unpolished, focusing on affordable, simple dining without modern decor. No-frills setting highlights solid barbecue and hot pot flavors.
Combines BBQ beef with hot pot in one spot. Offers a simple, no-frills setting focused on solid barbecue and hot pot flavors.
"I found the barbecue here to be solid and decent."
Good to know
Cocary charges 5 yuan per plate, with limited food on each plate.
Expect to cook your own food as it's a self-serve restaurant.
There are no steamed rice or vegetables available during some visits.