Enjoy all-you-can-eat wagyu with rich, tender flavors at lively yakiniku spots. Interactive tableside grilling and a conveyor-belt service add fun and style. Great for groups seeking top-tier Japanese BBQ and casual celebrations.
Offers an all-you-can-eat wagyu barbecue experience with rich, tender, and flavorful meat. Includes some sushi options alongside the top-tier Japanese BBQ ingredients.
Good to know
Reservations are recommended on weekends due to high demand.
Expect an hour-long wait between 5:00 and 7:00 PM on Saturdays.
All-you-can-eat options include wagyu beef and various seafood.
Modern Japanese-inspired design creates a sleek atmosphere with warm lighting and wooden decor. High-quality wagyu beef and fresh squid make the BBQ stand out. Attentive service and excellent ventilation ensure a comfortable dining experience.
Japanese BBQ here features high-quality wagyu beef and a variety of fresh items like tender, springy squid. The service is attentive, making the dining experience smooth and enjoyable.
Good to know
Reservations are recommended on weekends to avoid long wait times.
Monday to Thursday features special-price meat options and a beef soup.
The VIP membership costs $29.99 and includes a free A5 Miyazaki wagyu.
Small, old-school Korean barbecue spot offers smoky charcoal aroma and a cozy, lively atmosphere. Fresh seafood like scallops and eel grill right at the table, delivering tender, juicy flavors and an engaging dining experience.
Charcoal grilling brings out smoky flavors in seafood like giant clams, eel, abalone, scallops, and clams. The seafood is tender and juicy, with scallops offering a delicate sweetness and eel a caramelized exterior.
Good to know
The location is convenient with plenty of easy parking available.
Arrive early to avoid long wait times, especially on weekends.
The restaurant is small; groups of 2-4 are most comfortable.
Small Vietnamese spot offers crispy pork belly with a unique twist on BBQ. Cozy indoor seating creates a warm vibe filled with fresh-baked bread aromas. Sandwiches come in crunchy packaging that keeps bread fresh and showcases the food.
Crispy and soft pork belly stands out with a texture better than many Chinese barbecue spots. Crispy BBQ pork fills the banh mi, offering a unique twist not commonly found in California.
Good to know
It's advisable to call ahead to check wait times if in a hurry.
The wait during weekend lunchtime is about 50 minutes.
Parking is free and plentiful.
Kebab shop offers authentic Chinese BBQ with tender lamb skewers and unique dishes like stinky tofu. Decor creates a warm, inviting atmosphere that feels like ancient China. Live music and karaoke add lively energy, making it a vibrant spot for food and fun.
Chinese-style barbecue skewers offer authentic flavor and high-quality, flavorful meals. The atmosphere supports a great BBQ experience with delicious, mouthwatering barbecue throughout.
Good to know
Live music happens on weekends after 9:00 pm.
Karaoke is available at night for guests to participate.
There is a free parking lot behind the building.
Rotating grills with automatic skewer turning create a fun, interactive barbecue experience. Warm, compact space fills with aroma of meat and lively noise. Modern decor and TVs add to a casual, fun vibe perfect for groups.
Skewers of meat cook on an auto rotating barbecue with servers helping manage them. The barbecue offers a delicious alternative to Korean BBQ or hot pot.
Good to know
Parking is available in the back of the restaurant.
Reservations are not required, but expect wait times during peak hours.
The restaurant closes at 11 PM on Sundays, but may close earlier.
Small space buzzes with charcoal-grilled skewers offering authentic Northeastern Chinese BBQ. Atmosphere feels comfortable yet lively, perfect for late-night diners. Convenient parking adds ease to enjoying genuine flavors in generous portions.
Charcoal grilling delivers authentic Northeastern Chinese BBQ with fresh, juicy skewers and large portions. The flavors are excellent and traditional, offering a genuine taste of Dongbei barbecue.
Good to know
Ordering is done via a QR code, and self-service for water is required.
The restaurant stays open late, making it ideal for late-night snacks.
Prices are above average, with skewers priced around $8.99.
Open area sparks lively gatherings while tented seats create a chill vibe. Groups enjoy hours of games, boosting social energy. Traditional Chinese BBQ shines with Northeastern flavors and authentic taste. Parking is free but limited, with street options nearby.
Offers traditional Chinese BBQ with a focus on Northeastern flavors. The dishes have a good taste and authentic preparation.
Good to know
There are two entrances to the restaurant, front and back.
The parking lot is small but free.
There is more parking available on the street.
Cozy, lively spot with dim lighting and groups chatting in Northeastern dialects. Offers authentic Northeastern barbecue with grilled lamb chops that are crispy outside and tender inside. Stylish decor adds to the inviting atmosphere.
Grilled lamb chops and skewers deliver authentic Northeastern Chinese barbecue with a crispy outside and tender inside. The aroma is irresistible, and the flavor stays true to pure Northeast barbecue.
Good to know
Dong Bei is only open for dinner from 5PM to 2AM.
The menu is accessible via a QR code, and orders are placed there.
I found free street parking on Garvey Ave easily.
Charcoal grilling brings out cumin-forward seasoning and bold dishes like grilled lamb kidneys. Outdoor seating under a canopy offers a pleasant atmosphere despite some street noise. BBQ skewers and chicken gristle deliver authentic Northeastern flavors with a light, fresh taste.
Authentic Northeastern barbecue flavors come through in the BBQ skewers and chicken gristle. The taste stays light, not too heavy, offering a fresh take on traditional BBQ styles.
Good to know
Reservations are not required but recommended on busy weekends.
Expect a 30-60 minute wait for food during peak hours.
Indoor seating is quieter, ideal for conversations.
Old Cantonese spot serves authentic southern flavors with a smoky BBQ aroma that fills the cozy space. Menu walls burst with color and offer classic BBQ pork and crispy suckling pig at fair prices. Busy vibe matches generous portions and down-to-earth charm.
Chinese BBQ and seafood here offer rich, full flavors with a strong smoky smell. The menu features classic Cantonese barbecue items like BBQ pork, duck, sausage, and specialty crispy BBQ suckling pig, all at reasonable prices.
Good to know
Parking can be difficult during busy hours.
Expect longer wait times during peak hours.
The restaurant accepts cash only.
Dim sum carts move through a spacious, banquet-style dining room under a huge chandelier, creating an authentic Cantonese atmosphere. The place feels loud but lively, with a clean, remodeled interior and affordable prices. It attracts a steady crowd seeking classic dim sum and seafood in a setting suitable for events.
Good to know
The restaurant opens at 8 am.
The parking is underground and free.
The wait time is usually short, but arrive early to avoid crowds.
Authentic Chinese BBQ shines with well-seasoned skewers and varied menu choices. Prices stay fair, especially on beer pitchers. Ambiance feels plain but food quality stands out with distinctive barbecue flavors.
Specializes in authentic Chinese BBQ with well-seasoned skewers. Offers a different style of barbecue that varies in flavor intensity.
Good to know
The restaurant specializes in authentic Chinese BBQ.
Expect small portions at higher prices.
The menu offers a variety of BBQ choices.
Older spot offers self-serve hot pot and BBQ grill with solid beef and flavorful broth. Atmosphere stays quiet and unpolished, focusing on affordable, simple dining without modern decor. Small plates charged individually keep it budget-friendly.
Offers both BBQ grill and hot pot options in one spot. The BBQ beef is solid and pairs well with the flavorful broth for hot pot. The setting is simple, focusing on the food rather than decor.
Good to know
Cocary charges 5 yuan per plate, with limited food on each plate.
Expect to cook your own food as it's a self-serve restaurant.
There are no steamed rice or vegetables available during some visits.