Tiny storefront with small seating area and takeout focus offers affordable Vietnamese fast food. Atmosphere feels hot and unclean, with limited parking and sticky bar seating. Vegan options and some dishes like spring rolls and bao buns stand out amid mixed food quality.
Bao buns come with beef brisket or pork belly fillings. Chicken with rice pairs well with the buns. Spring rolls often accompany the bao buns.
Spring rolls come in fresh and fried styles with pork, shrimp, and lettuce wrap options. Summer and green rice spring rolls offer a very good and fresh taste.
Good to know
The restaurant mainly offers takeout and delivery, not dine-in.
Parking in front of the restaurant is very limited and difficult to find.
The restaurant can only seat about 8-10 people at maximum.
Modern, clean interior with a beautiful mural of Hanoi sets a serene and welcoming atmosphere. Soothing music and spacious seating create a relaxing dining experience. The place balances authentic Vietnamese flavors with creative touches appreciated by those familiar with the cuisine.
Fried bao buns come out crispy and make a yummy appetizer. The fried pork bao stands out as delicious among the options.
Spring rolls come alongside sandwiches and egg rolls, forming a trio of crispy snacks that stand out. They offer a hooked-on taste that complements the other items well.
Good to know
The prices at Pho Mai Cali are reasonable for the quality and quantity of food.
The food comes out quickly and is packaged nicely for takeout.
The restaurant is extremely clean and well-maintained.
Roomy interior combines modern, fresh design with clean, soothing atmosphere. Outdoor patio offers dog-friendly seating and a relaxed vibe. An unlimited sauce bar adds interactive flavor options to the dining experience.
Xiao Long Bao stands out with fresh homemade wrappers and a juicy pork filling. The bao buns are flavorful and served very hot, making them a family favorite.
Four spring rolls come together with rich flavor and a crispy texture. They pair well with other dishes and are great for sharing.
Good to know
Dumpling Master doesn't accept reservations.
Expect a wait during peak hours, especially on weekends.
Credit cards are accepted, but cash is preferred for smaller orders.
Small, elegant Asian restaurant with modern design and Asian-influenced art creates a warm, family-friendly atmosphere filled with plants and vibrant decor. The space feels inviting and comfortable, suitable for casual dinners or celebrations. An open bar adds to the relaxed vibe.
Golden Fried Bao stands out with its crispy texture and rich flavor. Spicy birria dumplings and steamed pork belly bao offer bold flavors. Frying the Siu Bao adds a unique twist to a classic.
Birria broth spring rolls offer a rich and tasteful flavor. Tofu spring rolls come with peanut sauce and serve as comforting bites.
Good to know
The restaurant's grand opening is on March 21, 2024.
A special menu is available for Restaurant Week.
Parking is available in a shared lot, but can be limited.
Modern Vietnamese restaurant with a large dining area and shared patio seating offers a lively, noisy atmosphere filled with well-chosen music. The place draws a busy crowd and features unlimited noodle refills, creating an energetic vibe suited for casual gatherings.
Golden baos come crispy outside with a soft savory filling. They are filled with meats and served hot, making them a standout appetizer.
Spring rolls come fresh and crispy with a delicious peanut sauce. They pair well with pho and offer a rich, flavorful taste that complements other dishes.
Good to know
Reservations are not accepted; it's first-come, first-serve.
Expect wait times of 20 to 60 minutes during peak hours.
A special promotion offers a free passion fruit green tea for dining in from June 17th to 24th.
Small restaurant with open kitchen where dumplings and buns are made in view. Atmosphere is lively and chatty with some background noise from kitchen activity and utensils. Offers variety of dishes including vegetarian options and is known for high-quality dumplings.
Pork Xiao Long Bao stands out with tasty broth and a satisfying mix of pork and crab. The char siu bao and steamed shrimp dumplings add variety to the bao options.
Garlic shrimp spring rolls come out crispy, hot, and seasoned to perfection. Vegetarian spring rolls also appear as a favored option.
Good to know
Parking is available near the restaurant.
The wait time to get a table is reasonable.
Table seating isn't for more than four people; larger groups may need to wait.
Vegetarian restaurant offers Indo-Chinese dishes with customizable Jain options and a diverse menu. Atmosphere is cozy and welcoming with both indoor and outdoor seating, often quiet and pleasant. Decor is simple and well put together, creating a comfortable dining experience.
Mao Bao stands out with its flavorful and delicious taste. The bao buns consistently impress and draw repeat orders.
Spring rolls come crispy and tasty with a sizable portion. Fresh spring rolls include a very good peanut sauce for dipping.
Good to know
Asian Bowl offers a variety of vegetarian and vegan options.
Jain-friendly dishes are available upon request.
The portion sizes are small compared to the price.
Modern Indian restaurant occupies a bright, airy space with clean, semi-upscale ambiance and stoneware tableware. Instrumental music plays softly, creating a cozy yet elegant vibe that suits relaxed dining. The menu features unique vegetarian options and updated Indian fare with a twist.
Chili chicken bao buns come fresh and hot with a semi-sweet flavor balanced by pickled onions and cucumber. Bao buns could be thicker to hold the chicken better but remain well made and tasty.
Spring rolls come in a spicy paneer version and a tasty regular option. They have a delicious flavor but lean toward the pricey side.
Good to know
The restaurant now offers an all-vegetarian menu since its recent reopening.
Expect smaller portion sizes that may not justify the price.
The restaurant is exceptionally clean and well-maintained.