Bright, clean space with lots of TV screens and a full bar creates a lively setting. Atmosphere stays laid-back and welcoming with 80's music playing, making it easy to relax and enjoy. The vibe suits those who appreciate authentic Texas-style barbecue in a casual environment.
Coleslaw comes with a spicy sauce and pairs well with sides like baked beans with smoky bacon. It appears as a solid side on platters alongside mac and cheese and potato salad.
Brisket stands out with options like the Smoke’n Brisket Burger and OG BBQ Brisket Sando. Quick service supports a solid lineup of fries, onion rings, and a homemade thin cookie rounds out the meal.
"I thought the brisket was immaculate and mouthwateringly good."
"This Barbecue is the best I've had in my life."
"You have to swap the toast for the cornbread; it's unforgettable."
Good to know
Parking is available across at Vons, which solves the parking problem.
The wait might be a bit long depending on the number of people.
It could get crowded, so I recommend making a reservation if they allow that.
Outdoor barbecue spot with metal picnic benches and an offset smoker creates a casual, comfy vibe. The air fills with the smell of BBQ reminiscent of a county fair. Food is served takeout only, with thick, heavy-duty napkins enhancing the eating experience.
Creamy coleslaw adds a fresh crunch to sandwiches and sides. It pairs well with pulled pork and complements dishes like potato salad and baked beans.
Smoked low and slow over 100% wood with no gas or steam, the barbecue features perfectly smoked brisket and generous portions. Service is great and the quality stays consistent every visit.
Good to know
Hoodidya BBQ is takeout only with no seating available.
The portions are large, often enough for two people.
Prices are reasonable, with meals around $22 for two.
Barbecue restaurant with anime murals and a projector playing anime creates a vibrant, nerdy atmosphere. The space feels warm and welcoming, filled with energetic music and friendly people. It stands out for its homemade food and unique decor blending barbecue culture with pop art.
Coleslaw stands out with a unique and delicious flavor that complements sandwiches and sides well. It pairs nicely with dishes like brisket and mac n cheese, making it a memorable part of the meal.
Smoky brisket stands out with options for lean or juicy cuts, the juicy being preferred. The 3-way BBQ combo offers chicken, tri tip, and lamb alongside classic sides like macaroni and cheese and collard greens.
Good to know
Karaoke happens every Monday night starting at 8pm with no cover charge.
Latke Happy Hour features discounted appetizers from 5-7pm on Thursdays.
Expect generous portion sizes, especially for BBQ dishes.
Small, cozy barbecue spot with a hole in the wall style and casual dining. Atmosphere stays relaxed and friendly with nice, relaxing music playing. Known for Korean fusion Texas-style barbecue with excellent ribs and brisket, offering affordable prices and generous portions.
Tangy coleslaw offers a great crunch and flavor that pairs well with BBQ and other meats. Staff accommodate requests to substitute coleslaw for fries to keep meals low-carb.
Korean fusion Texas style barbecue offers top tier mustard sauce and a unique flare in its BBQ. The food and service are consistently excellent, with a focus on flavorful sauces and quality preparation.
Good to know
You can bring your own alcohol since they do not have a liquor license.
Parking can be tight, so consider carpooling or arriving early.
The Brisket Plate costs $18 and includes three sides.
Slow-smoked meat aroma fills a rustic, no-frills space with relaxed atmosphere and informal vibe. Busy and well-known, it draws barbecue lovers seeking flavorful ribs and brisket without long waits or high prices. Limited seating and parking emphasize its focus on takeout and value.
Coleslaw here stays crisp and light, avoiding heavy mayonnaise. It offers a delightful crunch that pairs well with other dishes.
BBQ ribs and pulled pork come with rich, tangy sauces and bold seasoning. Portions are huge and prices stay reasonable, making it a solid choice for flavorful, quick BBQ takeout.
Good to know
Parking can be difficult, so look for street parking.
Prices are reasonable, especially for LA.
Expect smaller meal sizes compared to Texas BBQ.
No-frills barbecue spot with a modest, clean space and a loud refrigeration hum in the background. Atmosphere feels like an old-school lunchline with a focus on handmade, high-quality BBQ and succulent ribs and chicken. Limited seating and cash-only policy add to the straightforward, authentic vibe.
Sides include coleslaw that pairs well with ribs and baked potatoes. It appears alongside other delicious sides like bean salad and macaroni salad.
High-quality ribs and unique BBQ sauces define the menu. The combo plates mix BBQ chicken and ribs with sides like baked potato and pasta salad for a satisfying meal.
Good to know
Pete's Bar-B-Que only accepts cash payments; bring cash to avoid a 3% card fee.
Brisket is available only on Tuesdays, so plan your visit accordingly.
The cheapest meal costs $14, with drinks bringing the total to $17.50.
Small barbecue spot with inside and outside seating and a smoker right outside slow cooking meat over wood. Atmosphere is low key and cozy but can feel cramped when busy, with a hometown vibe. Outdoor area can be uncomfortable due to heat and flies, while inside stays warm and humid.
Fresh and crunchy textures define the coleslaw here, with nicely balanced flavors that avoid sweetness or mushiness. It pairs well with other dishes and stands out as a consistent favorite.
Ribs fall off the bone and stay juicy without heavy sauce. The barbecue offers excellent flavor, fair pricing, and includes tasty side dishes.
Good to know
Reservations are recommended for pick up to avoid long wait times.
The Ribshack Que often runs out of ribs and chicken by 5pm.
Parking is limited, so arrive early to secure a spot.
Small space with cozy, upscale design and warm lighting creates an inviting atmosphere. Barbecue aroma fills the air, complementing a menu that balances meat lovers and vegetarian options. The vibe stays unassuming and neat, with a quieter pace than typical barbecue spots.
Coleslaw stands out as a favorite side, often eaten even when paired with multiple meats. It has a balanced flavor that satisfies picky eaters and complements dishes like brisket and beef ribs well.
Robust barbecue flavors shine through in sandwiches without unnecessary add-ons. The Collard Greens bring a taste reminiscent of the South, and BBQ is available by the half pound for sharing.
Good to know
Customers must stand in line to order and pay before receiving their food.
Parking costs outside the restaurant can be high.
The website for placing orders is user-friendly and efficient.
Small dining space with rustic vibe and cute decor offers both indoor and outdoor seating. Atmosphere feels friendly and relaxed, often hosting families and casual diners. Known for authentic smoked brisket and a well-organized, clean setting.
Classic coleslaw here is snappy and fresh. It pairs well with ribs, beans, and mashed potatoes.
Smoked BBQ stands out with tender ribs and flavorful sauce. Large orders like the "Texas Takedown" serve many with great value and variety for different tastes.
Good to know
Reservations are not required but recommended for larger groups.
Expect large portion sizes, often enough for leftovers.
Prices are reasonable compared to other BBQ places in the area.
Smoky aroma from wood-fired smokers fills the air, creating a roadhouse vibe with Texas-inspired decor. A sauce bar with handwashing station offers multiple sauces, pickles, and gloves for messy ribs. The atmosphere pairs well with smooth music and a selection of beers, including flavorful IPAs.
Sides include coleslaw served with pulled pork, brisket sandwiches, and sausage. The coleslaw tastes decent and pairs well with barbecue dishes like brisket and pulled pork.
Barbecue here blends authentic Texas style with a Korean fusion flair. Brisket, burnt ends, and pork ribs come tender, with ribs falling off the bone and sides included for a solid value.
Good to know
Prices are on the higher side, with a full slab including two sides costing around $130.
The restaurant offers Texas-style BBQ with generous portion sizes.
The menu does not specify whether the rib slabs are pork or beef.
Outdoor seating centers on a small back patio with picnic tables and umbrellas, creating a homey backyard feel. The atmosphere is authentic and casual, with a focus on genuine barbecue flavors. The space feels family-owned and intimate, with no indoor seating available.
Smoked pulled pork BBQ sandwich comes with delicious coleslaw. Coleslaw also appears on the 4 meat platter and pairs well with cornbread.
Barbecue features good seasoning and a smoky touch that appeals to BBQ lovers. The menu highlights turkey, brisket, and pulled pork with a flavor that is balanced, not too sweet or spicy.
Good to know
Prices are reasonable, especially considering the generous portion sizes.
The sandwich costs $12, making it a good value.
Sweet Lou's is ideal for takeout or dining on their patio.
Chicken wings restaurant with 90s retro style and MMA decorations creates a modern, clean atmosphere. Games and hip hop music add energy and make waiting enjoyable. The vibe suits casual hangouts and chilling after a long day.
Crunchy, fresh coleslaw offers a slightly sweet and a bit sour taste. It pairs well with chicken dishes and stands out as a great side with bold flavor.
Wings come in a variety of BBQ flavors like honey, lemon, and Creole. Options range from mild to spicy, including Honey Hot and Cajun styles.
Good to know
The wings cost $19 for 15 pieces, which may be considered pricey.
There is no parking available at the restaurant.
Prices include $5 for one piece of toast, which is high.
Barbecue restaurant offers casual atmosphere with blues music at a comfortable volume and spacious covered patio that welcomes dogs. Indoor space features red and white tablecloths and a clean, inviting setup. The vibe is lively yet relaxing, with passionate staff serving authentic barbecue.
Lightly dressed and crunchy, the coleslaw offers a refreshing contrast to smoky meats. It stays clean and not overdressed, standing out as a simple, fresh side.
Traditional BBQ brisket and smoked turkey come out flavorful and fast. The rubs and BBQ sandwich stand out with a taste reminiscent of North Carolina BBQ.
Good to know
Expect a 20-30 minute wait for food due to made-to-order cooking.
Parking is available but can be tight in the industrial park.
Catering services are offered for events.
Basement setting with grotto-like atmosphere and remnants of previous restaurants creates a unique, slightly shabby but welcoming vibe. Latin American music plays softly, adding to the peaceful and cozy environment. Spacious and clean interior feels like a blend of casual dining and cultural character.
Coleslaw comes light on dressing and stays crunchy. It tastes homemade and pairs well with the combo meals.
BBQ features authentic duck similar to what you'd find in China. Plates include roast chicken, roast pork, and BBQ pork with perfectly cooked rice and flavorful meats.
Good to know
The restaurant celebrates its one-year anniversary in December with special events.
Expect a diverse menu featuring unique Asian-Venezuelan dishes.
Portions are generous and reasonably priced for the area.
Small hole-in-the-wall barbecue spot with a modest interior and high takeout demand. Atmosphere feels chill and casual with a bustling vibe during busy times. Known for slow-roasted meats that sell out quickly, creating a sense of urgency to arrive early.
Coleslaw comes largely chopped with a mustard-y flavor. It appears as a traditional barbecue side alongside mac and cheese and potato salad.
Brisket and ribs stand out with perfectly smoked flavors and tender texture. House BBQ sauces come on the side, complementing the hot links and pork that many find exceptional.
Good to know
The BBQ sells out quickly, so arrive early to secure your favorites.
They close at 2:30 PM, often selling out of popular items before then.
Parking can get full quickly, so consider carpooling or arriving early.
Small spot with classy but relaxing atmosphere and live music creates a welcoming, local vibe. Lighting is bright, making battery-powered candles barely visible. The place offers tray pass service during cocktail hour and busses after dinner, blending casual BBQ with upscale touches.
Coleslaw arrives freshly made with a creamy texture. It pairs well as a side with brisket sandwiches and classic dishes like mac & cheese and baked beans.
Smoked BBQ brisket stands out with its incredible juiciness and buttery texture. The BBQ mac and cheese packs a big kick that appeals to barbecue fans of all ages.
Good to know
Reservations are recommended, especially on weekends, to secure a table.
Prices are above average for BBQ, with some items increasing by 20% recently.
Happy hour is all day on Wednesday and Thursday with discounted drinks.
Barbecue restaurant with cafeteria style setup and spacious seating for large groups. Atmosphere varies from welcoming family vibe to occasionally cold and uncomfortable, with smoky aroma and music playing. Decor reflects Texas spirit with framed pictures of brisket and other food items.
Texas-style barbecue stands out with authentic smoky flavors and tender meats. The menu offers consistently amazing barbecue that rivals spots in Texas and Southern California.
Good to know
They serve Brazilian steak on weekends.
Sides cost $6 each.
The total for one bone of beef ribs and two small sides was $66.
Small hole-in-the-wall barbecue kitchen offers tender, smoky meats and large portions with southern hospitality in a modest setting. The atmosphere is casual and inviting, with a few tables inside and outside. The smell of the smoker fills the air, creating a strong barbecue vibe.
Sides include creamy coleslaw that pairs well with burnt ends, ribs, and brisket. The coleslaw offers a fresh crunch that balances the rich meats.
Juicy and flavorful Texas style barbecue offers a taste close to home cooking. Two hearty meals cost about $26, making it a solid choice for traditional southern BBQ lovers.
Good to know
The restaurant caters for events with only one day notice.
Catering costs start at over $300 for 50 people.
Expect large portion sizes for all meals.
Cozy space with southern comfort and friendly hospitality creates a warm, welcoming vibe. Multiple TVs add a casual, lively touch for sports fans. Clean, well-maintained interior supports a family-friendly atmosphere perfect for relaxed meals.
Sides include coleslaw served alongside pork ribs and collard greens. It complements the meals well and appears consistently with other classic southern sides.
Southern BBQ shines with generous portions and delicious BBQ sandwiches. The food offers a fantastic BBQ experience that draws regular visits.
Good to know
Reservations are not required but recommended for larger groups.
Expect a wait time of 20-30 minutes during peak dinner hours.
Parking is available on-site, but it can fill up quickly.
Small strip mall spot with minimal seating and a cozy, chill vibe featuring country music and laughter. The atmosphere feels like a hidden gem for barbecue lovers seeking quick-serve options. The place stands out for its original barbecue and casual, take-out focus.
Coleslaw comes fresh with a crisp texture and a balanced flavor. It pairs well with pulled pork and complements garlic mashed potatoes.
Authentic barbecue shines through with consistently excellent and tasty dishes. The spot feels like a hidden treasure for original BBQ, offering great food every time, especially for takeout.
Good to know
Brew Hawg BBQ & Root Beer Co. primarily operates as a take-out eatery.
Parking is available but shared with other businesses, which can get crowded.
Expect a wait time of no more than 10 minutes for your order.
Barbecue restaurant offers juicy, tender ribs and fresh melt-in-mouth barbecue with a large bar and outdoor patio seating. Atmosphere feels comfortable and lively with top-quality music and a wide craft beer selection. Space ranges from small indoor seating to a pleasant side patio for dining.
Coleslaw stands out with plenty of pepper, onions, and a touch of cilantro. It balances well with creamy and tangy sides like mac and cheese.
Texas-style barbecue shines here with authentic brisket and pork ribs. Prices match the high quality of the smoked meats and overall experience.
Good to know
Happy hour menu is available from 2-5pm on Thursdays and Fridays.
Expect wait times of 30 minutes to an hour, especially during peak hours.
Arrive early as the restaurant opens at noon; lines form by 11 am.
Small space filled with black and white celebrity photos and a strong smoking wood smell sets a cozy, hole-in-the-wall vibe. Live blues music and free arcade games add a relaxed, entertaining energy. Seating inside is basic but inviting, creating a friendly atmosphere.
Sides include crispy, crunchy coleslaw that feels freshly made. Some servings come off as bland and lacking seasoning or dressing.
Four huge beef ribs come covered in the most tasty BBQ sauce. The BBQ offers well-cooked meat with great flavor and consistently delivers exactly what is ordered.
Good to know
There is a $40 per person minimum charge.
Harry's offers takeout options for those who prefer to eat at home.
The space is small with limited indoor seating.
Small, casual space with cozy vibe and outdoor patio seating creates a welcoming atmosphere. Old school jams play, adding to the homey feel. The place fills with energy despite its size, offering a comfortable, familiar setting.
Moist and yummy coleslaw pairs well with pulled pork and brisket. It has a home-style feel that complements classic BBQ dishes like mac 'n cheese and greens.
Barbecue ribs, chicken, and burgers come out super tender and full of flavor. Grilled vegetables are smoky and charred, adding a nice touch to the southern-inspired barbecue.
Good to know
Parking is available at the corner lot, but it is not validated.
Expect long wait times during busy events like street fairs.
The brisket plate costs $20 and includes sides.
Mesquite fire pit infuses barbecue with authentic smoky flavor and fills the air with a distinctive aroma. Rustic interior features license plates on walls and a warm, inviting atmosphere that suits casual outings and takeout. Live music and a family-owned vibe add to the relaxed, welcoming energy.
Crunchy and refreshing with a creamy dressing, the coleslaw has a subtle sweetness that pairs well with BBQ and sandwiches. Portions are small but the fresh, homemade style and sugary flavor stand out as a tasty side.
Smoky aroma fills the air with authentic barbecue flavors. Meats like smoked ribs, steak, and links come perfectly seasoned, paired with sandwiches, coleslaw, and cornbread that meet expectations.
Good to know
Karaoke happens every Sunday night, starting at 8pm.
There is plenty of parking available, both indoor and outdoor.
The restaurant has both indoor and outdoor seating options.
Barbecue restaurant offers spacious seating with both indoor and outdoor options, including diner-style booths and barstools. Atmosphere feels warm and nostalgic, with a clean and welcoming vibe. Known for top-notch beef ribs and chicken, it draws a crowd seeking quality barbecue in a relaxed setting.
Made in small batches, the coleslaw tastes home-cooked and comes as a side option with ribs or chicken meals. It pairs well with mashed potatoes with gravy and is part of the Lunch special Combo menu.
Fall-off-the-bone meat defines the ribs and chicken here, paired with a tangy barbecue sauce that stays consistent. The BBQ beef ribs stand out as especially flavorful and tender.
Good to know
Love Chicken and Ribs is open from Wednesday to Sunday.
The new location is bigger and has better parking.
The prices are high, with 3 bones, mashed potatoes, and fries costing over $30.
Original 1970s decor and wood paneling create a nostalgic, old school vibe with a cozy, homey atmosphere. Dim lighting and simple booths add to the classic Americana feel. The space feels small and comforting, inviting relaxed, friendly gatherings.
Coleslaw pairs well with meats and sides, adding a crisp texture and fresh contrast. Including it in sandwiches changes the flavor profile and enhances the overall meal.
Barbecue here stays consistently great and has a strong reputation for being the best in the area. The style is not traditional but delivers taste that stands out over many years.
Good to know
Parking is sparse, with limited street parking available.
The bathrooms are outside and require a bathroom code.
Expect to pay a bit more than average for the portions.
Small space offers a cozy atmosphere with a friendly vibe. The place draws people who appreciate juicy, tender ribs and flavorful barbecue sauce. Parking is limited, and portions tend to be small but well-prepared.
Coleslaw comes as a side dish with ribs and fries. It pairs well with pork ribs and is served alongside cornbread and mac and cheese.
Ribs come with a tasty barbecue sauce that complements them well. The place offers no frills BBQ takeout with consistently good and delicious food.
Good to know
Parking is very limited in the strip mall, so arrive early.
Expect higher prices than shown online; meals can exceed $20.
Portion sizes are small, so consider ordering extra sides.
Barbecue restaurant with unique decor featuring funny signs and a smokehouse vibe. Atmosphere ranges from friendly and lively with live music on Thursdays to occasionally loud and chaotic. Offers meat-packed ribs and a bar area with good drink specials.
Crunchy and sweet, the coleslaw stands out with its delicious texture and flavor. It pairs well with other dishes and is often described as awesome.
Great BBQ chicken and ribs stand out here. The place serves solid barbecue that many enjoy.
Good to know
Expect a wait time of 20-30 minutes during peak dinner hours.
Happy Hour offers half-price appetizers from 4-6pm on weekdays.
Live music occurs every Thursday night starting at 7pm.