Indoor-outdoor rooftop space blends airy, artistic design with quintessential California views and floral-inspired decor. Atmosphere feels intimate and luxurious, echoing a French cafe vibe with elegant Dior tableware. Lounge offers modern French-inspired bites alongside a refined cocktail selection.
Unique presentation pairs caviar with a madeleine instead of traditional sides. Dishes include caviar and avocado bites and a tuna dish topped with lime caviar for a fresh twist.
Cocktail lounge serves small, classic, modern French-inspired bites not on the regular menu. Bar stays clean and well-organized with tiny bites bursting with flavor.
Good to know
Make reservations on OpenTable to secure a table.
Parking is available around the corner for free for the first 2 hours.
The restaurant has limited gluten-free options available.
Tiny sushi bar with about a dozen seats creates an intimate dining experience focused on excellent sushi and unique handrolls. Dim lighting and loud atmosphere make it lively yet low key, attracting those who appreciate authentic, sleek design and craft cocktails.
Toro with caviar stands out as a favorite dish featuring premium selections like uni and truffles. Ingredients are consistently super fresh, highlighting the quality of the caviar offerings.
Offers a dream sushi bar experience with high-quality sushi that stands out in the area.
Good to know
Iki Nori does not accept reservations and seating is very limited.
Parking in the building is available for 1 hour free with validation.
Expect to join a waiting list during peak hours.
Small, elegantly casual restaurant offers an intimate and cozy atmosphere with warm, inviting decor and whimsical, sophisticated style. Seating is tight and acoustics can be loud, creating a lively energy. A small bar adds to the charm, making it a spot for both dining and drinks.
Caviar stands out as a highlight, served both on its own and paired with fries for a unique snack. It comes alongside dishes like Wagyu skewers and sourdough, making it a key part of the menu.
Small bar offers a cozy spot for drinks and dessert. Sitting there lets you soak in the relaxed ambiance while enjoying a couple of drinks.
Good to know
Reservations are recommended to ensure a table, especially on weekends.
The prix fixe menu costs $89, with an additional $49 for wine pairing.
Expect small portion sizes, which may not be sufficient for all diners.
Mid-century modern design shapes a small, retro American restaurant with poolside seating and a projector screen showing old movies. The atmosphere blends privacy and community under soft lighting, creating a relaxing yet lively vibe. The menu and cocktails reflect a clever throwback to 50s and 60s cuisine with modern twists.
Waffles come topped with caviar, adding a rich and expensive touch. Chicken and waffles with caviar combine savory and luxurious flavors in one dish.
Bartenders use unusual methods to craft cocktails that match the quality found in San Diego. The bar team delivers phenomenal service with attentive and welcoming care.
Good to know
Happy hour runs from 4-5pm Wednesday through Sunday.
The happy hour menu has changed since opening.
Expect a creative menu that changes seasonally.
Small lounge with luxurious design and moody, classy atmosphere offers live jazz music at comfortable volume. Space feels cozy and intimate, suited for dates or sophisticated dinners. Signature cocktails and visually artistic dishes complement the elegant vibe.
Caviar comes in a cute cone with spicy tuna and yuzu creme. The design stands out and the caviar tastes delicious.
Cocktails come with masterful flavors and the bar offers impeccable service led by a standout manager. The venue looks beautiful despite its unassuming location.
Good to know
Reservations are required due to limited seating capacity.
Parking is plentiful and convenient for guests.
A DJ plays music starting at 8 pm on weekends.
Cocktail bar combines moody glam decor with a lively dance scene driven by an awesome DJ. Atmosphere shifts from upscale and chic to buzzing and pulsating, making conversation difficult on busy nights. Space near the bar feels crammed, but attention to detail in design and drinks stands out.
Caviar comes as bumps that pair beautifully with drinks. The presentation feels next level and adds a special touch to the experience.
Cocktail offerings show incredible attention to detail with a focus on classy, high-end martinis. The atmosphere channels European lounge club vibes, creating an upscale and refined bar experience.
Good to know
Reservations are recommended as the venue fills up quickly.
Cocktails cost around $20-$22 each.
The bar does not serve food, only snacks like caviar and nuts.
Former bank transformed into an upscale bar and restaurant with an epic central bar and modern public house energy. Atmosphere feels beautiful and lively, suited for after-work drinks and casual lunches. Unique features include martini and champagne carts that add interactive fun to the experience.
Golden ostera caviar offers a buttery texture and pairs perfectly with martinis and champagne. Dishes like Devil Eggs with caviar and the Caviar Bump highlight the delicious caviar service available.
An epic bar sits in the middle of the room with some of the coolest bar chairs around. The space features rich jewel tones and a marble and glass enclosed lobby, with attentive and friendly bartenders serving wonderful drinks.
Good to know
Happy hour is popular, but expect large crowds and potential wait times.
Reservations are recommended for larger parties, especially during peak hours.
The venue is part of a Privately Owned Public Open Space, offering free wifi.
Small space with intimate seating and ample room between tables creates a natural, choreographed atmosphere. Bar area contrasts with a loud, lively vibe, while dining room feels serious and cool. Japanese influences appear in decor and cocktails, adding an elegant, clean-cut style to the experience.
Kaluga and osetra caviar appear in dishes with unique pairings like caramelized banana and coconut. The Pain Perdu with Belgian Ale and St. Andre Triple Cream highlights the caviar's rich texture.
Bar seating offers a more budget-friendly way to enjoy inventive Asian-influenced dishes. The 4 course bar tasting menu features a creative combination of flavors with great food and service.
Good to know
Reservations are required and a deposit is needed for the dining room.
The dining experience costs around $350 or more per person, depending on extras.
Expect a unique tasting menu with around 10 intricate dishes.
Southern fine dining unfolds in a sleek, moody space with an open kitchen showcasing chefs at work. Elegant, intimate lighting and soft textures create a calm, composed atmosphere. Signature cocktails and creative dishes like chicken-stuffed wings highlight a refined, upscale experience.
The caviar stands out as just okay compared to other dishes. The tasting menu pairs it with wagyu and other courses that impress more.
Bar manager leads with calm, gracious, and professional service. Cocktails stand out for being creative and delicious. The entire team delivers world-class service beyond expectations.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Happy hour features discounted drinks and appetizers from 5-7pm daily.
The menu changes seasonally based on local farmer's market finds.
Two-story space with lush greenery and a liquor carousel creates a luxurious, dramatic setting. Loud music and lively energy fill the room, especially during busy hours. Outdoor patio welcomes dogs, and unique features like an elevator bar add visual interest.
Caviar features prominently in dishes like the caviar cones and the Lobster Tagliatelle, which includes Tsar caviar atop lobster medallions and egg pasta. These dishes offer a flavorful and buttery experience that stands out.
Creative cocktails come with amazing service from bartenders like Sherry. The second floor bar offers breathtaking views and a lively atmosphere with smooth bottle service and no wait even when busy.
Good to know
Reservations are recommended, especially for larger groups.
A $5 cake fee applies for each person if you bring your own cake.
Brunch costs around $50 per person, including food and drinks.
Food hall setting offers an open, lively atmosphere with loud acoustics that challenge conversation. Shared seating with multiple vendors creates a casual, social vibe complemented by an outdoor area and occasional live music. The space feels elegant and inviting despite its bustling energy.
Amuse bouche style caviar on Texas toast offers a smooth, light, and flavorful alternative to traditional blini servings. The caviar is not too briny or fishy and pairs well with toasted brioche or buttered lobster dishes.
A large bar and patio sit inside a lively food hall with other dining spots and arcade games. Live music happens sometimes, adding to the vibrant atmosphere.
Good to know
Lobster Lab is located inside the Windmill Food Hall, which offers other dining options.
The price for the lobster roll is $26 for the regular size.
Expect a generous portion size for the lobster roll.
Tiered flooring and panoramic ocean views create an elegant, inviting atmosphere with high ceilings and a large bar. Music from a DJ blends into the background, supporting a vibrant yet conversational vibe. Spaces range from lively patio areas to quiet, segregated rooms for intimate talks.
Rich and buttery Royal Caviar Fateer stands out, covered in pastry and chives. The menu also offers a caviar service that pairs well with champagne and dishes like zucchini fritters topped with caviar.
A large bar anchors the space with a charming sun room nearby. The atmosphere shifts from a dark back room to an airy, buzzy bar area, though service can be slow during busy times.
Good to know
Valet parking costs $25 if validated inside.
A mandatory 20% service charge is added to all bills.
Reservations are recommended to guarantee a spot, especially for outdoor seating.
Speakeasy-style restaurant with cozy rooms and intimate seating offers a sophisticated vibe reminiscent of old-school NYC bars. Live DJs energize the space on weekends, blending trendy decor with a secretive lounge atmosphere. The layout includes multiple rooms above a historic sports bar, creating a unique, swanky setting.
Caviar pairings come with a variety of options including drinks, oysters, and wagyu bites. Servers provide education on caviar, and the service includes high-end selections alongside classic snacks.
A hidden spot with a secret speakeasy vibe sits above a historic sports bar. The lounge offers sophisticated vibes and an effortlessly cool space with good drinks and bar seating.
Good to know
Reservations are highly recommended due to their popularity.
Walk-in customers may have to wait for a table or hover around.
Expect to pay about $20 for two martinis at this establishment.
Elegant steakhouse space combines modern sophistication with warm, inviting decor and breathtaking booths. Atmosphere is loud and crowded, with music often too loud for easy conversation. Menu features perfectly cooked steaks and standout dishes like truffle macaroni and caviar.
Caviar trio offers a variety of flavors. The caviar and tuna toro and the wagyu strip with Toro caviar stand out for their rich taste. The Caviar "Twinkie" adds a unique indulgence to the selection.
Exquisite mood lighting and a striking clock set a unique atmosphere. Brandon at the bar provides attentive service, making it a notable spot for drinks.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Expect wait times of 30-60 minutes during peak dinner hours.
The restaurant has a dress code; business casual attire is required.
Lush jungle-themed decor creates a stylish, intimate atmosphere with dim lighting and comfy booths. Live DJs and bands keep energy high, blending electronic and tropical vibes for a fun yet relaxed night out. Signature cocktails and Asian fusion dishes complement the upscale, warm environment.
Fried chicken and lobster bao buns come with caviar bites that add rich, playful flavor. Adding a side of caviar lifts dishes like noodles and wagyu skewers to another level.
Upscale and trendy lounge offers a sophisticated but casual atmosphere. It provides a nice alternative to downtown nightlife without feeling like a dive bar.
Good to know
Around 10 pm, tables are removed to create a dance floor.
A DJ plays music towards the end of the night.
Expect high prices for tapas, around $20 per plate.
Small sushi bar with open bar-style seating and modern decor creates a cozy but noisy atmosphere. High top tables and a wrap-around counter attract a casual crowd rather than special occasions. Known for fresh, high-quality hand rolls with inventive twists, it offers a quick, affordable sushi experience.
Fresh, salty caviar pairs with uni and tuna in hand rolls that melt in your mouth. The CUT Roll layers these ingredients with a beautiful presentation.
Cocktails come straight from the bar with great taste. The bar features open bar-style seating, modern decor, and a focus on whiskey.
Good to know
The bar only opens at 5 pm.
The establishment is 21+ after 5PM, which is important for potential diners to know.
There is a parking lot in the same block that requires payment, located right next to the Pershing Square metro stop.
Intimate kitchen counter seating surrounds chefs preparing innovative dishes, creating an immersive dining experience. Moody lighting and lively music set a vibrant, speakeasy-like atmosphere. Unique fusion cuisine and personalized touches like customized menus and Polaroid photos distinguish the setting.
Dishes feature caviar in unique ways like banana ice cream sandwiches and beignets. The menu includes items such as Uni emulsion and Wagyu tartare, often paired with caviar for a distinctive touch.
A moody bar sets the tone with a welcome cocktail infused with herbs and tea and a few amuse bouches. The front-of-house bar acts as a perfect icebreaker with a warm, inviting atmosphere.
Good to know
Reservations are recommended, especially for special events like Valentine's Day.
The restaurant is located on the second floor, accessible via escalators.
Expect to pay around $300 per person for a full dining experience.
Eastern European restaurant offers a gorgeous interior with cozy, welcoming atmosphere and unique handcrafted cocktails featuring homemade infusions. Two lounges create a lively bar scene where modern music enhances the exclusive vibe. Authentic dishes and specialty drinks highlight the experience.
Latkes with red caviar stand out as a signature brunch item. Crepes topped with red caviar also feature alongside other dishes like syrniki brulee, highlighting the chef's skill with this ingredient.
Two lounges offer spots to chill with friends over delicious cocktails. A veteran bartender crafts drinks with skill while the sophisticated atmosphere features gold cutlery and stylish decor.
Good to know
DACHA Kitchen & Bar hosts monthly bingo night on Thursdays.
Mixology classes are available and are a fun experience.
Reservations are recommended for special events to ensure a spot.
Open concept design with outdoor seating creates an intimate, European-style bistro vibe. Loud Latin music energizes the space, while chic decor blends white, gold, and off-white tones for a stylish, inviting atmosphere. The outdoor window bar and street patio offer spots for people-watching and casual drinks.
Soft shell crab taco and tuna caviar oyster stand out alongside oysters loaded with uni and caviar. The Crudo Platter features a mix of oysters, sea urchin, scallops, and caviar served with precision and elegance.
Small but lively, the bar offers outdoor window seating ideal for cocktails and people-watching. A three-person counter bar provides a close-up view of the chef at work, enhancing the experience.
Good to know
Happy hour offers $1 oysters from 4-6pm on weekdays.
Expect small portion sizes; consider ordering multiple dishes.
The restaurant has a dog-friendly outdoor patio for pet owners.
Small plates restaurant combines curated wine shop and upscale decor with a laid-back atmosphere. Space fills with loud energy, making it lively but not suited for quiet conversation. Vintage thrift store dishware and natural lighting add a unique, earth-conscious touch.
Fried chicken comes topped with caviar, creating a rich contrast. Champagne, like Tattinger's Carneros, pairs alongside to balance the flavors.
A small bar near the entrance offers a cozy spot with attentive and genuine bartenders. Seating is easy to find at the bar or tables, blending a curated wine shop vibe with an upscale atmosphere.
Good to know
Reservations are recommended due to the restaurant's small size and popularity.
Finca offers a Californian tapas style menu with a rotating wine list.
Happy hour features a special menu with discounted snacks and drinks.
Speakeasy-style restaurant with unique, otherworldly decor and a red curtain entrance creates an intimate, elegant atmosphere. The vibe blends 80's music with a warm, inviting energy that suits a night out. Fully vegan menu offers plant-based fine dining with standout cocktails and memorable dishes.
Vegan caviar here feels just like real caviar and comes with a flavorful French onion dip. The temperature caviar service adds a unique twist to the experience.
Great bar offers a lively spot with top notch service and a welcoming atmosphere. Bar seating feels more comfortable than the small dining booths, and the appetizers complement the drinks well.
Good to know
A reservation is needed to dine at VULTURE.
VULTURE adds an automatic 20% gratuity on all checks.
Many items on the menu were unavailable during my visit.
Space features 270 degree monitors and LED screens creating an immersive, high-energy environment with club-like vibes similar to upscale Las Vegas spots. Entertainment includes live shows and DJs that elevate the atmosphere, making it lively and engaging. Seating is comfortable and luxe, though the venue can get extremely loud and crowded after 9 p.m.
Crispy rice caviar stands out with a second order common among guests. Menu features include Mainro Caviar Bites, Creamy Rock Shrimp, and Ossetra caviar alongside Wagyu for a high-end touch.
Breathtakingly beautiful with LED screens, a gorgeous bar, and blue velvet seating, this spot feels more like a lounge than a club.
Good to know
Reservations for tables are mandatory, especially for large groups.
Expect to pay $25 or more per drink at MainRo.
A 22% gratuity is automatically added to all bills.
Maritime architecture and an art deco style shape a circular layout with outdoor patio offering views and shade. Atmosphere blends lively energy with loud music, making it less suited for quiet occasions. A build-your-own raw bar and creative cocktails complement a menu featuring standout oysters and seafood.
Creative drinks like the caviar martini stand out here. Dishes include caviar tartar sauce on a fish sandwich and caviar latkes, plus lobster with caviar sauce and indulgent servings of caviar.
A full bar offers eclectic, expertly crafted cocktails with options for everyone. The bar pairs well with excellent oysters similar to those at their Boston location.
Good to know
Brunch is available on weekends.
Reservations are recommended due to high demand.
Parking is plentiful in the back.
Space combines floral dรฉcor, gas fireplace, and outdoor seating to create a gorgeous atmosphere. Music from a DJ booth adds a lively, club-like energy. A hidden speakeasy with creative cocktails and a magic show offers a unique feature for diners.
Caviar Oscietre features prominently alongside dishes like filet mignon and truffle pizza. It appears in bites and pairs well with drinks like champagne and Bellinis.
Sophistication fills the lounge with a chic bar area perfect for people watching. Blas crafts standout cocktails like the Ardentini and recommends the Lush Lavender.
Good to know
The speakeasy bar opens from 8:30 PM to 1 AM on Thursdays through Saturdays.
Expect a magician performing at the speakeasy on Friday and Saturday nights.
Valet parking is available, but no other parking options are mentioned.
1920s Parisian vibe blends with French and Japanese inspired decor in a chic, cozy setting. Live jazz band and DJ with saxophone create an enchanting, lively atmosphere. The space suits intimate dinners and celebrations with an effortless French charm and creative photo opportunities.
Dishes feature caviar as a key element, adding luxury to seafood towers and steak tartare. Presentation includes gold flakes alongside caviar, enhancing the visual appeal. The sea bass served with caviar is notably tender and flavorful.
Friendly bartenders create a welcoming atmosphere with Tommy and Fabian leading the bar. The lounge serves creative French dishes with a Japanese twist and maintains an upscale vibe ideal for weekend nights.
Good to know
Reservations are recommended for busy nights, especially weekends.
Valet parking is available, but street parking can be challenging.
Jazz night happens every Wednesday with live performances starting at 8pm.
Open-space design offers breathtaking panoramic views of the bay, creating a cozy and lively atmosphere with bright decorations and rocking good music. The space features a fantastic bar setup and seafood display, attracting those seeking a fun vibe and casual feast.
Lots of lobster comes with a caviar topping on the rolls. Chips served with caviar and a dab of cream add a rich, indulgent taste that keeps people coming back.
A fantastic bar setup offers a great view of the seafood display and the preparation process. Seating at the bar lets you watch everything being made, including the raw bar options.
Good to know
Happy hour is generous, and the staff are accommodating.
The prices were quite high, with $45 for tuna tartare.
Portions at Broad Street Oyster Company are small.