Small bakery with warm, charming atmosphere and fresh pastry scent creates a cozy, quiet vibe. Outdoor seating offers a European cafe feel in a local neighborhood setting. Displays feature high-quality breads and pastries made with organic ingredients and real French butter.
Flaky layers and rich chocolate filling define the chocolate croissant here. It stands out alongside cream puffs and is often compared favorably to other local bakeries' versions.
Fresh baked goods feature soft interiors and wonderful crusts. Breads include organic non-enriched flour varieties like jalapeno and olive, croissants, French loafs, and brioche buns used in sandwiches.
"The people at this bakery are genuinely kind and welcoming."
"The bread here is artisanal, fresh, and tastes fantastic."
"I thought the chocolate croissant was amazing."
Good to know
The bakery offers a variety of fresh baked goods, including breads and pastries.
All sweets contain about half the sugar compared to other places.
The bakery uses organic flour and real butter from France.
Bright, cozy bakery with authentic Parisian vibe and French cafe jazz playing softly. Warm atmosphere filled with the aroma of butter croissants and a small boutique selling unique French goods at the back. Offers top-tier French pastries that rank among the best in the area.
Soft, flakey, and buttery layers define the chocolate croissant here. Every bite delivers decadent chocolate that tastes high quality and evokes a Parisian feel.
Fresh bread comes in many varieties including olive bread and Pao de Queijo cheese bread. Classic pastries and specials like quiche add to the well-made selection.
Good to know
The bakery isn’t open often, so check their schedule before visiting.
You have to pay on the street for parking, which can be challenging.
Reservations are required for pre-orders, with a 48-hour notice needed.
Spacious bakery with a coffee bar and lined interior area offers a chill vibe despite a somewhat clinical look. Bread and pastries sell out quickly, reflecting high demand for fresh artisan products. Weekend presence of Lucid coffee adds to the experience.
Flaky layers and rich dark chocolate fill the croissant, making it close to authentic French style. It pairs well with other pastries like the guava Danish.
Sourdough breads and potato bread stand out for their quality and flavor. Fresh bread and pastries come in a variety of options, including French and whole grain styles, with seating available to enjoy them.
Good to know
Arrive early as popular items sell out quickly, especially pastries.
The bakery is takeout only, with no seating available.
Expect a 10 to 15 minute wait during peak times on weekends.
Small, cozy space with outdoor seating and a warm atmosphere. Offers farm-to-table pastries and artisan breads with a focus on fresh, local ingredients. Popular for generous breakfast burritos and a quiet, inviting vibe.
Chocolate croissants have a light chocolate filling that keeps them from feeling heavy. Butter croissants and pain au chocolat show excellent flakiness and flavor.
Sourdough and baguette breads come fresh with minimal ingredients. Pastries include croissants, monkey bread, and Kouign amann, plus savory breads and banana bread that stands out.
Good to know
Thursday night pizza is a recent addition to the menu.
All items are farm-to-table and made with the freshest ingredients.
They are accepting online pre-orders with at least 48 hours' notice for pickup.
Bakery offers artisanal breads with exceptional sourdough and European-style pastries in a simple setup. Aroma of freshly baked bread fills the space, creating a warm atmosphere. Bread often sells out early, reflecting high demand and quality.
Organic ingredients give the chocolate croissants a rich, authentic flavor. Pastries, including the chocolate croissant, taste consistently amazing and well-crafted.
Bread here is huge, earthy sourdough with a perfect texture and packed with flavor. Options include Olive Rosemary, French Baguette, Focaccia, and Sea Salt Flatbread, plus fresh croissants and pastries.
Good to know
They are only open 8am-4:30pm daily and 8am-5:30pm on Thursday and Friday.
They only serve sandwiches from 10 AM to 3 PM.
They often ran out of bread, so call ahead to ensure availability.
Bright, roomy bakery with an open kitchen and Paris-themed wall decals creates a clean, cozy atmosphere. Warm, inviting vibe fills the space with the aroma of freshly baked goods and friendly energy. Offers high-quality sourdough breads and flaky croissants that stand out among local bakeries.
Rich, gooey chocolate fills the chocolate croissants perfectly. Both the regular and chocolate croissants come out perfectly made with a flaky texture.
Wide selection of pastries, breads, and sandwiches offers variety. The sourdough bread and baguettes stand out for their perfect texture and flavor.
Good to know
They offer a great variety of breads including Baguettes, Ciabatta, and Olive Sourdough.
Prices are fair, with most items costing less than $10.
They currently have a BOGO offer after 5pm and 4pm on Sundays.
Bakery inside a food hall offers best butter croissants and fresh sourdough bread with a rotating seasonal selection. Atmosphere is casual with plenty of parking and no on-site pastry heating. Known for flaky, buttery pastries and a variety of delicious breads and cookies.
Almond chocolate croissants stand out with their rich almond filling and flaky texture. Chocolate croissants pair well with other varied pastries and breads like sourdough.
Fresh sourdough bread and chocolate croissants stand out here. The bread is consistently delicious and well made, with a good variety of pastries and loaves available.
Good to know
A loaf of Ciabatta costs $8.
There's plenty of parking available.
You need to call ahead to place large orders.
Industrial-style bakery occupies a historic military building with bright, clean layout and high ceilings. Outdoor patio seating creates a cozy, inviting atmosphere where people chat and relax despite long lines. Pastries and breads are exceptional and highly praised, drawing a lively crowd especially in late mornings.
Chocolate croissants come out perfectly flaky with a soft inside. They pair well with other baked goods like chocolate chip cookies and sourdough.
Bread here stands out for its exceptional quality and good ingredients. The milk bread and focaccia rank among the best ever tasted, with pastries and other bread items consistently praised.
Good to know
6100 Bread is only open four days a week from 8 a.m. to 1 p.m.
Expect a wait of at least 40 minutes on weekend mornings.
Parking is street only and can get busy in front of the store.
Outdoor seating dominates with a cute private garden and plenty of tables creating a calm, cozy atmosphere. Friendly service complements a rustic vibe where bakers work behind a wall of sourdoughs and bagels. Music ranges from Italian jazz to classic rock, enhancing a relaxed, hipster feel.
Chocolate croissants here have a good flaky texture and a rich chocolate filling. They come alongside other pastries like pain suisse and almond croissants.
Fresh sourdough and bagels stand out with a soft interior and excellent crust. The porridge loaf and seeded sourdough work well plain or toasted for sandwiches and cheese boards.
Good to know
Finding parking can be a huge challenge, especially on weekends.
I suggest going early and on a weekday to avoid long lines.
The bakery offers vegan cream cheese, accommodating dietary restrictions.
Small, modern bakery with bright, airy design and outdoor seating offers a warm, elegant atmosphere filled with a buttery aroma. Music plays at a lively volume, creating a sweet, energetic vibe. The space suits casual meetups or solo visits, blending a Parisian feel with a trendy neighborhood charm.
Pastries come out flaky and warm with a crispy outside and soft, buttery inside. Variations like the almond and vegan chocolate croissants offer rich, delicious flavors that stand out.
Crunchy texture stands out in the bread here, especially in the croissants. Sweet and salty varieties offer a delicious range, with the sweet bread being particularly notable.
Good to know
The croissant costs over $6, which is expensive compared to 1.20 euros in France.
There was very limited seating available at Bonjour Patisserie.
Bonjour Patisserie offers many allergen-friendly options, including gluten-free and vegan choices.
Small shop with no seating offers handcrafted French pastries that sell out quickly, drawing a line before opening. Atmosphere recalls Paris with flaky, buttery croissants considered among the best in the Bay Area. Early arrival is necessary due to limited supply and fast sell-out.
Flaky pastry with a smooth chocolate filling balances richness without overwhelming. Almond and chocolate croissants stand out for their texture and taste among other pastries.
Lines form early for bread, croissants, and egg tarts. Bakers focus fully on their craft, producing delicious bread without office distractions. Cannellini beans also appear alongside the baked goods.
Good to know
Arrive by 8:30 AM to get the best selection before they sell out.
They are open Thursday to Sunday and often sell out by 10:30 AM.
Lines form 20 minutes before opening, so plan accordingly.
Small bakery with comfortable seating and large windows creates a warm and inviting atmosphere. Space fills quickly, making it bustling and loud during busy times. Both indoor and outdoor seating offer a stylish, modern vibe suited for casual visits or working with Wi-Fi access.
Flaky, fresh, and perfectly baked describes the chocolate croissants here. They use high-quality chocolate and have a right texture that stands out.
Bread offers a clean tear pattern and a balanced sweetness. Every bite tastes incredibly delicious.
Good to know
Arrive early to avoid long lines, especially on weekends.
They often sell out of chocolate croissants and pastries by afternoon.
Expect to wait up to 40 minutes during peak times.
Bright, open bakery with heated patios and live local music creates a warm, inviting vibe. Small indoor space fills quickly, making it lively and social with families, dogs, and shared tables. Unique entry by buzz-in adds a speakeasy feel to the experience.
Chocolate croissants sell out quickly, so ordering ahead is common. The blackberry chocolate croissant stands out with its rich flavor. Family members enjoy the classic chocolate croissants as well.
Bread here stands out for its exceptional sourdough and a specialized, short selection. Varieties like seedy bread and lao gan ma gruyere offer unique flavors that consistently impress.
Good to know
Live music performances happen every Saturday morning.
Pre-ordering is recommended as popular items often sell out quickly.
Expect long lines on Saturday mornings, especially for croissants.
Spacious bakery with French charm and bold, vibrant decor creates a warm, inviting atmosphere. Comfortable seating includes a couch area suited for work or casual hangouts. Self-service ordering adds a modern touch to a place known for authentic French pastries.
Flaky pain au chocolat sits alongside a variety of classic French pastries in a beautifully arranged display case. The selection includes tempting chocolate croissants and colorful macarons.
Fresh French baguette bread stands out with its tasty flavor and quality. The bakery offers a wide variety of homemade breads and pastries including croissants and éclairs.
Good to know
Bakery LA offers real French croissants and pastries in Los Angeles.
Bakery LA's pastries are HALAL.
Having a halal brunch spot in West LA is a significant addition to the neighborhood.
Small, artsy bakery with outdoor seating and a no-frills vibe reflects a community-focused spirit. Creative, unique baked goods and thin-crust pizza attract a steady local crowd. Limited indoor space makes it better suited for take-out or casual outdoor dining.
Shatteringly crisp texture defines the chocolate croissant here. Rich chocolate fills the flaky layers, making it a standout pastry.
Savory breads stand out with focaccia marinara and a savory bread pudding that packs flavor. Pastries lean more toward bread but stay tasty, including a butter croissant and chocolate bread pudding.
Good to know
Purchases under $10 require cash at Nabolom Bakery - Pizzeria.
Expect to wait between 2 to 15 minutes for a whole pie depending on how busy they are.
Lines could get long on weekends but moved quickly.
Modern bakery with cozy booths and an open-air feel featuring fire pits on a small patio. Atmosphere stays chill and welcoming with friendly, attentive staff. Regularly changing menu offers a mix of innovative flavors alongside perfected classics.
Double chocolate croissant stands out with its rich, flaky layers and deep chocolate flavor. The pain au chocolat offers a buttery, delicious experience that many find outstanding.
Offers focaccia, sourdough, and Danish rye bread with crisp exteriors and balanced flavors. Pastries like the Cardamom Bun combine sweet, flaky salt, and perfectly baked bread.
Good to know
Pre-ordering is recommended to ensure you get your desired pastries.
The bakery is takeout only with no seating available.
Expect long lines on weekends; arrive early for the best selection.
Small space with modern-meets-cozy decor and natural light creates a warm, inviting atmosphere. It fills quickly, becoming loud and social, with music and videos adding to the energy. The vibe reflects an OC/LA coffee shop style, attracting a busy crowd seeking quality coffee and breakfast.
Offers massive chocolate croissants with a rich, flaky texture. These pastries stand out alongside a variety of fresh breads and breakfast options.
Bread comes fresh from on-site baking with sourdough and almond croissants standing out. Ingredients stay quality, and the bread often arrives warm and tasty.
Good to know
Seating is limited to about 10 seats, so arrive early to avoid long waits.
Expect a 10-15 minute wait during busy hours, especially on weekends.
You can call in advance to order if you want to take food home.
Small bistro with Parisian decor and red-and-white checkered tablecloths creates an authentic French atmosphere. Cozy space with 7-8 tiny tables offers a peaceful, relaxing vibe. Games and toys for kids add a welcoming touch during wait times.
Rich, flaky layers define the chocolate croissant, delivering a unique and amazing taste. It stands out as a top pastry choice with a memorable flavor.
Bread here features warm, soft ciabatta that is not too thick and has a crisp crust with a soft, airy interior. The baguette offers a perfect crusty exterior that feels like a Parisian street corner.
Good to know
Parking is available at the gas station, but it can get crowded.
Credit cards and mobile payments are accepted; cash is also welcome.
The café offers a variety of breakfast, brunch, and lunch options.
Small space fills with the scent of freshly baked bread and Parisian patisserie aromas. Team works visibly in the back, creating an alive and intentional atmosphere. Known for outstanding croissants and artisan breads, it draws lines early for its authentic French-style offerings.
Flaky and rich, the chocolate croissants offer a perfect balance of crispness and filling. Almond chocolate croissants come very toasted and deliver a delicious almond flavor alongside the classic pain au chocolat.
Bread here matches European standards with organic ingredients and a variety including miche, teff and sesame, and farmers bread. The miche stands out as a favorite loaf with a slicing service available.
Good to know
Get there early to enjoy fresh Fougasse before it sells out.
Expect long lines during peak hours, especially on weekends.
A single croissant costs $3.50, reflecting its quality.
Window service bakery offers fast take-out with a constant line due to high demand. Bread and pastries are freshly baked every morning, with exceptional croissants and sangak bread that sell out by early afternoon.
Croissants and pain au chocolat match the quality found in France. The chocolate croissant stands out as super good with flaky, buttery layers.
Fresh baked bread includes Sangak bread, baguettes, and croissants that taste like they came straight from Paris. Lines form for the excellent quality and many drive long distances just to get these loaves.
Good to know
House Of Bread is take-out only with no indoor seating available.
Arrive early to avoid missing out on popular pastries and breads.
The bakery often runs out of items by 2 PM.
Small, sleek bakery with authentic French style and a charming tiny outdoor area. Atmosphere feels warm and inviting, evoking a Parisian boulangerie with a neighborhood vibe. Indoor seating is limited, making outdoor tables popular on sunny days.
Chocolate croissants feature typically French flavors with rich chocolate inside flaky, buttery dough. They pair well with other pastries like lemon tarts and caneles for a classic French bakery experience.
Fresh baked bread stands out with typically French flavors and a texture that impresses. It pairs well with items like avocado toast and complements the delicious treats offered.
Good to know
Street parking is available, but it can be limited during peak hours.
The bakery offers a variety of freshly made pastries and coffee drinks.
Reservations are not required, but expect busy times on weekends.
Small artisan bakery with an open kitchen showcases authentic French pastries and rustic decor. Warm, cozy atmosphere fills the space with intoxicating smells and a joyous, welcoming vibe. Lines form quickly for exceptional croissants that rival those in Paris.
Chocolate croissants here stand out for their rich, flaky layers and balanced chocolate filling. They pair well with other pastries like croissants and scones, making them a solid choice for a pastry fix.
Brioche bread comes with cherry compote and pistachio butter that add rich flavor. Sourdough bread stands out as exceptionally good, alongside excellent pan au raisin, ham and gruyere, banana bread, and chocolate croissants.
Good to know
Expect long lines, especially during weekends and mornings.
The croissants sell out quickly, so arrive early.
There are no tables available; it's primarily a grab-and-go bakery.
French-inspired bakery offers rustic bread and fruit tarts with creamy custard and fresh fruit. The space is cozy with no seating, focusing on quick grab-and-go service. It draws a crowded crowd during peak hours and features affordable prices compared to other bakeries.
The pain au chocolat, also called chocolatine in some regions, stands out as amazing and of very high quality. The chocolate croissant itself tastes a bit stale and is not top quality.
Freshly baked bread fills the air with a wonderful aroma. The rustic bread stands out with a springy crumb and chewy crust, especially the walnut levin. The apricot soda bread tastes heavenly toasted with butter.
Good to know
There are no seats available, only to-go options.
There is free 60-minute parking in the Safeway parking lot across the street.
The bakery does get crowded during peak hours.
Bakery offers a cozy neighborhood vibe with bright, chic decor and natural lighting. The atmosphere is lively and loud when crowded, filled with the aroma of fresh pastries. Seating includes both indoor and shaded outdoor options, making it suitable for hanging out or studying.
Pastries here are very flaky and the chocolate croissants stand out with rich, buttery layers. Almond croissants also offer a nice, sweet contrast.
Raspberry cruffin and egg salad on salted bread stand out as flavorful choices. The garlic sea salt bread also offers a distinct taste, with breads generally tasting better than typical American-style options.
Good to know
Expect long lines on weekends, especially Saturday mornings.
Parking is easy to find near the bakery.
Prices for baked goods are generally high.
Small, quaint restaurant with eclectic decor and a shaded patio featuring recycled plastic furniture. Atmosphere feels cozy and inviting, with a local watering hole vibe where wine pairs with breakfast or lunch. Limited indoor seating creates a snug space often filled with families and lively activity.
Chocolate croissants have a perfectly flaky crust with a soft inside and a rich chocolate center. They balance crunch and tenderness well.
Breads come fresh from the oven with a homemade feel. The focaccia stands out, and the pizza bread used for sandwiches adds a unique touch.
Good to know
Arrive early to avoid long wait times and ensure pastry availability.
Pastries often sell out by 9 AM, so plan accordingly.
Seating is very limited, making it better for small groups.
Open, light space with French bistro chairs and outdoor seating creates a quaint, warm atmosphere. Pastries and croissants offer authentic French flavors with fresh, high-quality ingredients. The vibe feels like a small piece of Paris, inviting and cozy.
Flaky layers and rich chocolate make the chocolate croissant stand out. It pairs well with other pastries like the dulce de leche cruffin and blueberry muffin.
Soft texture stands out in the bread here. It disappears quickly once served, showing its appeal.
Good to know
Reservations are not required, but arriving early is recommended to avoid sold-out items.
The quiche often sells out by 1pm, so get there early if you want to try it.
Kouign-amann may sell out early in the day, so arrive early to ensure availability.
Cozy bakery with authentic French specialties and colorful food vitrines creates a beautiful, aesthetically pleasing atmosphere. Seating is ample, including indoor and outdoor patio options suitable for families. Quiet and calm vibe suits studying or relaxed brunches.
Chocolate croissants have delicate layers and a rich, buttery flavor. The Dubai chocolate croissant costs $11 and is used in their layered bread pudding.
Fresh bread stands out with a great selection alongside cakes and gelato. Some customers receive free old bread, adding a unique touch to the experience.
Good to know
The prices are quite high, with a croissant costing $10 with nuts on top.
The macaroons cost $35 for 12 pieces.
The Dubai chocolate croissant costs $11.
Huge, bright bakery combines classic goodness with modern architecture and offers ample outdoor seating with a shaded patio. Atmosphere feels chaotic and vibrant, especially when crowded, with Cuban and salsa music adding to the energy. Space is well organized for fast service despite heavy foot traffic.
Huge, delicious chocolate croissants stand out here. They have a rich, flaky texture and a perfect balance of chocolate inside.
Savory and sweet breads come with buttery flavor and unique texture. Sandwich bread is crunchy outside and soft inside, balanced between dense and light. Cheese Bread stands out as a tasty option.
Good to know
Parking is very limited at this location, making it difficult to find a spot.
Expect long wait times, especially shortly after opening.
The cafe's menu does not include breakfast foods all day.
French-inspired café offers cozy indoor and shaded outdoor seating with a laid-back, charming atmosphere. The space feels modern and bright, welcoming both dogs and children. Fresh, high-quality pastries and breads complement the calm, comfortable vibe.
Chocolate croissants have a crunchy texture that some find too much. The chocolate filling is often light, with some wanting more inside. Prices run around $10 for two pains au chocolat.
Freshness stands out with olive bread available only on weekends and gluten-free banana bread options. Baguettes and loaves show solid quality, and bread pudding adds a sweet twist.
Good to know
Parking is limited to street parking, which can be tough.
The café serves lunch until 1:30 pm, making it a good early stop.
Outdoor seating is available, but it can be noisy due to traffic.
Classic bakery with a simple interior and nostalgic charm offers a cozy atmosphere filled with delicious smells. Known for exceptional pastries like chocolate rugelach and poppyseed treats, it attracts families and repeat customers who appreciate traditional recipes passed down through generations.
Flaky layers wrap around rich, melted chocolate in the croissant. The texture is buttery and the chocolate filling is generous.
Rye bread and poppyseed pastries stand out among the bread options. The bakery focuses more on sweets and has limited fresh bread and rolls.
Good to know
Expect very little wait time, especially in the morning before holidays.
Many items are available without needing to pre-order.
Prices for pastries, like croissants, can exceed $8.00.