Small, unassuming barbecue spot offers only takeout service with no seating inside. Friendly atmosphere carries the strong, smoky aroma of barbecue that defines the space. Known for tender ribs and juicy brisket, it stands out as a hidden gem with high-quality food at great value.
Fresh and juicy pork ribs stand out here, though they can be under-seasoned at times. They sell out quickly, so arriving early helps secure some.
Brisket comes out tender and very flavorful with a juicy texture. The brisket sandwich stands out as delish and consistently tasty.
"I found the brisket to be tender and very flavorful."
"The pork ribs were fresh, juicy, and cooked perfectly."
Good to know
Currently, the restaurant is only for takeout.
It's a very small and unassuming joint and I could easily miss it.
They are not open 7 days a week.
Small hole-in-the-wall barbecue kitchen offers tender, smoky meats and large portions with southern hospitality in a modest setting. The atmosphere is casual and inviting, with a few tables inside and outside. The smell of the smoker fills the air, creating a strong barbecue vibe.
Pork ribs come with a spicy BBQ sauce and pair well with collard greens. They stand out alongside sides like mac and cheese and other meats like hot links and brisket.
Extremely juicy brisket stands out as the star of the menu. The brisket plate with regular sauce delivers a consistently delicious flavor.
"The brisket here is so tender and packed with flavor."
Good to know
The restaurant caters for events with only one day notice.
Catering costs start at over $300 for 50 people.
Expect large portion sizes for all meals.
Bright, clean space with lots of TV screens and a full bar creates a lively setting. Atmosphere stays laid-back and welcoming with 80's music playing, making it easy to relax and enjoy. The vibe suits those who appreciate authentic Texas-style barbecue in a casual environment.
St Louis Pork Ribs come out tender and full of flavor. They pair well with sides like potato salad and corn bread.
Tender brisket shines in the OG BBQ Brisket Sando with a sweet and tangy BBQ sauce. The Smoke’n Brisket Burger and pork ribs also deliver flavorful, moist meat that invites repeat visits.
"I thought the brisket was immaculate and mouthwateringly good."
"The pork ribs are flavorful and tender with the right amount of smoke."
Good to know
Parking is available across at Vons, which solves the parking problem.
The wait might be a bit long depending on the number of people.
It could get crowded, so I recommend making a reservation if they allow that.
Smoked meats fill the air in a clean, spacious setting with friendly atmosphere and family business charm. Small bar area features Chapman Crafted beers on tap and TVs showing sports. Seating options include a bar and dining room, creating a welcoming environment where the owner engages with guests.
Pork ribs have a clean bite with no tug and a melt-in-your-mouth texture. They come alongside brisket and pulled pork, all cooked to excellent quality.
Brisket comes very tender and juicy, melting in your mouth without needing a knife. It carries a savory, flavorful profile that stands well on its own without BBQ sauce.
"The brisket here is so tender and smoky."
"The pork ribs were amazing, tender, and had a clean bite."
Good to know
Ribs are in limited supply and tend to run out quickly.
They only have ribs every other Sunday.
Expect to pay around $23 for a meal.
Cozy space with southern comfort and friendly hospitality creates a warm, welcoming vibe. Multiple TVs add a casual, lively touch for sports fans. Clean, well-maintained interior supports a family-friendly atmosphere perfect for relaxed meals.
Pork ribs come juicy and seasoned to perfection, falling right off the bone. They pair well with greens and coleslaw, and the hot links alongside add extra flavorful punch.
Tender texture stands out in the brisket, with options like burnt brisket tips and mixed meats featuring chopped chicken. Both brisket and ribs deliver terrific flavor consistently.
"The brisket here is so tender and juicy, it just melts in your mouth."
"These pork ribs are juicy and seasoned to perfection."
Good to know
Reservations are not required but recommended for larger groups.
Expect a wait time of 20-30 minutes during peak dinner hours.
Parking is available on-site, but it can fill up quickly.
Smoky aroma fills a small, casual space with outdoor bench seating and a few indoor picnic tables. Atmosphere feels like a friendly family barbecue, welcoming and relaxed. Crowds come mostly on weekends, drawn by slow-smoked meats and a cash-only policy.
Smoky, savory, and slightly sweet flavors define the pork ribs, cooked so the meat falls off the bone. They have a deep flavor that does not need sauce.
Brisket stays juicy and tender with a strong smoke profile that shines without any sauce. It consistently avoids dryness and packs solid flavor in every bite.
"The brisket here is so tender and packed with flavor."
"The pork ribs here have a perfect balance of smoky, savory, and sweet."
Good to know
Coop's is open Friday to Sunday from 10 AM to 3 PM and accepts only cash.
You need to bring cash to pay at Coop's West Texas BBQ.
The potatoes sell out by 11 AM; arrive early to avoid missing out.
Open space with clean, cafeteria-style seating and iron steer decorations sets a straightforward tone. Atmosphere feels welcoming and family-friendly despite occasional heat and mixed vibe. Features include a party room with TV and a bonfire area, adding casual social options.
Pork ribs come alongside brisket and rib tips, all cooked well and served with classic sides. The ribs stand out as part of a lineup that includes giant beef ribs and burnt ends.
Juicy, flavorful brisket falls apart easily and pairs well with beans. Brisket burnt ends stand out as amazing and the Prime Brisket offers a rich taste.
"The brisket here is so tender and flavorful."
"I found the pork ribs and brisket to be very good."
Good to know
Picanha is available only on Saturday and Sunday.
Prices are high, with two slices of brisket costing $42.
Food is only offered to-go at certain times.
Small, cozy barbecue spot with limited seating and walls showcasing championship wins. Atmosphere feels family-run and welcoming, with a focus on award-winning brisket and ribs. Popular for takeout and known for tender, juicy meat and flavorful sauces.
$26 pork rib plate serves one or two light eaters. BBQ pork ribs come with real beans, potato salad, and greens. Some find ribs dry and lacking flavor, while others call them delicious and outstanding.
Brisket comes out moist and pull-apart tender with crisp edges. It ranks among the best in California, often described as amazing and outstanding.
"The brisket here is moist, tender, and absolutely delicious."
"The barbecue pork ribs here are amazing and legit."
Good to know
Takeout is the preferred option, and orders are packed with care.
The restaurant closes early at 5 pm, making dinner pickups difficult.
Parking is easy, which is appreciated in a popular beach town.
Small space filled with black and white celebrity photos and a strong smoking wood smell sets a cozy, hole-in-the-wall vibe. Live blues music and free arcade games add a relaxed, entertaining energy. Seating inside is basic but inviting, creating a friendly atmosphere.
Pork ribs come out consistently well-cooked and delicious. They stand out as a solid choice on the menu.
Brisket comes as a sandwich that looks like a sloppy Joe and also on a 2-meat platter with ribs. It appears less favored compared to other meats like pulled pork. Sides often include baked beans and coleslaw.
"I tried the brisket and it was super tender and juicy."
"I thought the pork ribs were a must-try."
Good to know
There is a $40 per person minimum charge.
Harry's offers takeout options for those who prefer to eat at home.
The space is small with limited indoor seating.
Western-themed saloon with old saloon-style swing doors and a dog-friendly shaded patio offering free beef rib bones. Atmosphere feels rustic and chill, inviting relaxation with a friendly, welcoming vibe. Outdoor seating allows enjoyment of nearby live music in a casual setting.
Smoky and juicy pork ribs stand out with tender texture and rich flavor. The barbecued ribs pair well with pulled pork sandwiches and hush puppies.
Tender beef brisket delivers a strong smoked flavor with a generous portion in the sandwich. Three sauces come with it: regular, hot, and sweet, enhancing the taste.
"I found the brisket sandwich to be delicious and awesome."
"The pork ribs here are smoky and juicy."
Good to know
The kitchen closes at 8:15pm, despite advertised hours until 9pm.
Street parking is the only option available.
The restaurant is dog-friendly with a patio area.
Small space offers a cozy atmosphere with a clean, chic interior. Noise levels vary from quiet and soul soothing to loud and crowded during busy times. The place feels warm and welcoming, reflecting a home-style Korean kitchen vibe.
Grilled pork ribs come with aged kimchi that adds a comforting touch. The dish used to be a standout but is no longer on the menu.
Brisket comes thinly sliced in a milder, clean-tasting soup with beef cheek, knee cartilage, and glass noodles. The brisket with tripe is cooked to perfection and served in a bubbling ox bone broth.
"The brisket was fall-apart tender and cooked to perfection."
Good to know
Parking is only available by valet for $3.
Street parking is available but can be challenging in the evenings.
Expect wait times during peak hours, especially on weekends.
Barbecue restaurant offers juicy, tender ribs and fresh melt-in-mouth barbecue with a large bar and outdoor patio seating. Atmosphere feels comfortable and lively with top-quality music and a wide craft beer selection. Space ranges from small indoor seating to a pleasant side patio for dining.
Tender pork ribs come with a seasoned bark that stands out. They appear alongside brisket and pulled pork in dishes like mac and cheese, offering a solid Texas BBQ experience.
Brisket is soft enough to cut with a fork, juicy, and full of flavor. It pairs well with sides like mac and cheese and stands out alongside ribs and sausage.
"The brisket here is great and delicious."
"I shared a heaping platter of pork ribs and brisket."
Good to know
Happy hour menu is available from 2-5pm on Thursdays and Fridays.
Expect wait times of 30 minutes to an hour, especially during peak hours.
Arrive early as the restaurant opens at noon; lines form by 11 am.
Food truck setup offers fresh air and a loud music backdrop that energizes the space. Long lines form early, drawing a diverse crowd eager for fall-off-the-bone pork ribs and other standout barbecue dishes. A nearby vendor adds a sweet touch with dessert samples, enhancing the lively atmosphere.
Fall-off-the-bone tenderness defines the pork ribs here, paired with a smoky flavor that stands out. Both the pork ribs and brisket show consistent quality and a well-balanced smoke.
Brisket comes out juicy and tender with a perfect balance of flavor. It pairs well with sides like mac & cheese and green beans, making it a standout choice.
"The brisket here is so juicy and tender."
"I found the pork ribs to be on point."
Good to know
Kitchen’s Corner BBQ opens at 11am.
Expect long wait times, up to 1.5 hours after opening.
You must stand in line to order at Kitchen’s Corner BBQ.
Smoke fills the air alongside the scent of barbecue, while old wood floors scattered with peanut shells create a Texas BBQ vibe. Neon beer signs and multiple TVs support a lively sports-friendly atmosphere. Seating accommodates both groups and families, with a comfortable patio adding to the space.
Pork ribs come as part of a 3-meat combo with brisket and tri-tip. They pair well with the brisket, which also stands out. Meals with pork ribs often include brisket too.
Brisket comes with an amazing smoke ring and a slightly salty taste that stands out. Portions are generous and fatty, especially in sandwiches and tacos, offering solid value around $22.
"The brisket melted in my mouth, so tender and flavorful."
"The pork ribs here were excellent."
Good to know
Happy hour runs from 3 to 7pm on weekdays and 3 to 6pm on weekends.
Taco Tuesday features special menu items and pricing.
Parking is generally easy to find near the restaurant.
Brick walls and concrete floors frame a space filled with multiple TVs showing sports and a full bar serving distinctive cocktails. The atmosphere is friendly and casual with an easygoing vibe despite occasional loudness from busy take-out orders. The place draws a crowd that appreciates authentic barbecue and lively energy.
Pork ribs come with a perfectly seasoned crust and are smoked to juicy, flavorful perfection. They stand out so much that barbecue sauce is not needed.
Brisket comes out tender and juicy with a perfectly balanced fat cap. It melts in your mouth and delivers flavorful barbecue goodness every time.
"The brisket is so tender and juicy, it just falls apart."
"These pork ribs are seasoned perfectly and smoked to perfection."
Good to know
Parking costs $5, but the lot is small and spaces are compact.
Dinner plates are large enough to share, but they are expensive.
A pound of rib tips costs $38, which is on the higher side.
Mesquite fire pit infuses barbecue with authentic smoky flavor and fills the air with a distinctive aroma. Rustic interior features license plates on walls and a warm, inviting atmosphere that suits casual outings and takeout. Live music and a family-owned vibe add to the relaxed, welcoming energy.
Baby Back Pork Ribs come smoked and served with mashed potatoes and fresh coleslaw. The seasoning flavor on the ribs varies, with some finding it strong while others enjoy the smoked taste.
Brisket comes with a perfect smoky crust and is flavorful throughout. It pairs well with smoked sausage and stands out more than the beef ribs.
"The brisket here has a perfect smoky crust."
"I thought the pork ribs were amazing."
Good to know
Karaoke happens every Sunday night, starting at 8pm.
There is plenty of parking available, both indoor and outdoor.
The restaurant has both indoor and outdoor seating options.