Small, cozy barbecue spot with a hole in the wall style and casual dining. Atmosphere stays relaxed and friendly with nice, relaxing music playing. Known for Korean fusion Texas-style barbecue with excellent ribs and brisket, offering affordable prices and generous portions.
Thick and meaty pork ribs stand out as a key dish. They come in family-sized meals paired with brisket, pulled pork, and sides like mac and cheese and street corn.
Complimentary desserts often come with meals. The dessert ice cream stands out as a popular choice. Birthday celebrations include a fabulous tiramisu gifted by the owner.
"The American Food brisket here is so juicy and tender."
"The owner gave us a fabulous tiramisu dessert."
"The pork ribs here are thick and meaty."
Good to know
You can bring your own alcohol since they do not have a liquor license.
Parking can be tight, so consider carpooling or arriving early.
The Brisket Plate costs $18 and includes three sides.
Modern, stylish space with elegant decor and well-balanced lighting creates a cozy, inviting atmosphere. Many private dining rooms accommodate gatherings and small events comfortably. The vibe blends authentic Sichuan energy with a lively yet relaxed setting.
Smoky, juicy pork ribs fall off the bone with insanely tender meat and a bit of char. They have a balanced kick in flavor without overpowering the palate.
Gelato and taro dessert stand out with unique flavors. Sweet potato stuffed with taro offers a rich, satisfying finish. Desserts combine creativity and delicate sweetness.
Good to know
The anniversary menu is available from November 1 to November 11.
Private rooms are available with a minimum spend of 800.
Parking is easy with a large lot across the street.
Spacious interior blends modern aesthetic with art nouveau touches and includes an outdoor patio. Atmosphere stays laid back and calming, with a vibe suited for relaxed gatherings. Full bar offers well-made cocktails like lychee martinis, complementing a menu known for authentic Chinese dishes with a Taiwanese twist.
Tender texture and savory sauces define the Shanghai pork ribs here. They consistently stand out as a favorite with a rich, flavorful profile.
A flaky puff pastry tops a dessert filled with creamy almond milk that tastes like melted almond jello. Hot almond milk served with a bun is a signature dessert and a cultural specialty here.
Good to know
Parking is available in the same building and costs $5.25 after 4pm.
The restaurant offers a separate dim sum menu with unique items.
Shrimp fried rice costs $20 here, which is higher than other locations.
Restaurant features artsy traditional Korean decor with paintings and memorabilia that create a warm, cozy atmosphere reminiscent of a Korean home. The environment feels inviting and peaceful, enhanced by calm music and friendly smiles. It offers a unique dining experience distinct from typical Korean restaurants.
Pork ribs come slightly spicy with a very Asian flavor profile. They pair well with grilled beef ribs and stand out as delicious and satisfying.
Tea accompanies the meal, followed by a choice of Korean dessert or Yugwa, a traditional sweet made from glutinous rice, honey, water, and rice wine. Desserts come in cute plates and taste delicious.
Good to know
Expect a 15-minute wait during weekend lunch hours.
Parking costs $3 in the back lot.
The restaurant offers a $30 set menu with numerous side dishes.
Small space with rustic decor and warm lighting creates a cozy, homey vibe reminiscent of a family dinner. The atmosphere feels inviting and immersive without effort, though it can get a bit loud when busy. Limited seating encourages arriving early or making reservations.
Tom Saap pork ribs soup features tender ribs with spot-on flavors and a non-greasy finish. Pork rib starters hold up well on their own.
Desserts feature mango and coconut ice cream with a tropical, savory twist. The Pandan Mango Sticky Rice combines sweet mango, sticky rice, and coconut milk sauce in a beautifully presented dish.
Good to know
It's best to arrive right when they open to secure a table since there is no online waitlist.
You should make a reservation before you come.
The restaurant can get crowded during weekends.
Food truck setup offers fresh air and a loud music backdrop that energizes the space. Long lines form early, drawing a diverse crowd eager for fall-off-the-bone pork ribs and other standout barbecue dishes. A nearby vendor adds a sweet touch with dessert samples, enhancing the lively atmosphere.
Fall-off-the-bone tenderness defines the pork ribs here, paired with a smoky flavor that stands out. Both the pork ribs and brisket show consistent quality and a well-balanced smoke.
A sweet auntie sells desserts and offers samples near the line, adding a friendly touch. The desserts are delicious and worth trying alongside all the sides.
Good to know
Kitchen’s Corner BBQ opens at 11am.
Expect long wait times, up to 1.5 hours after opening.
You must stand in line to order at Kitchen’s Corner BBQ.
Small Filipino restaurant with a family kitchen vibe and Filipino music playing. Mostly takeout with food served on plastic and paper plates, offering authentic, affordable dishes and generous portions.
Tender texture stands out in the pork ribs here. The dish pairs well with other Filipino favorites like sisig and dinuguan.
Plenty of Filipino desserts fill the menu with visually appealing options. Several free dessert samples come during meals, including treats like halo-halo.
Good to know
Prices are very affordable, making it budget-friendly.
The restaurant offers a great variety of Filipino breakfasts, main dishes, and desserts.
There is plenty of seating available inside the restaurant.
Brick walls and concrete floors frame a space filled with multiple TVs showing sports and a full bar serving distinctive cocktails. The atmosphere is friendly and casual with an easygoing vibe despite occasional loudness from busy take-out orders. The place draws a crowd that appreciates authentic barbecue and lively energy.
Pork ribs come with a perfectly seasoned crust and are smoked to juicy, flavorful perfection. They stand out so much that barbecue sauce is not needed.
Banana pudding stands out as a sweet finish here. Desserts complement the savory menu and invite trying more options.
Good to know
Parking costs $5, but the lot is small and spaces are compact.
Dinner plates are large enough to share, but they are expensive.
A pound of rib tips costs $38, which is on the higher side.
Barbecue restaurant with cafeteria style setup and spacious seating for large groups. Atmosphere varies from welcoming family vibe to occasionally cold and uncomfortable, with smoky aroma and music playing. Decor reflects Texas spirit with framed pictures of brisket and other food items.
Juicy pork ribs and beef ribs stand out with rich flavor. The menu also includes pork belly alongside the ribs.
Good to know
They serve Brazilian steak on weekends.
Sides cost $6 each.
The total for one bone of beef ribs and two small sides was $66.
Elegant steak house offers amazing views and an outdoor patio with heaters. Atmosphere shifts from loud brunch with live Latin jazz to a more relaxed, bar-like vibe after sunset. Music and chatter create a lively energy, though it can be too loud for quiet conversation.
Pork ribs come tender and flavorful here. The dish pairs well with other items like Rib eye steak and bira empanadas.
Chocolate desserts stand out with their rich flavor and visual appeal. Desserts overall are super delicious and well presented.
Good to know
Happy hour features discounted drinks and appetizers with great views.
Reservations are recommended for special events like weddings and quinceañeras.
Parking is plentiful and free for guests.
Barbecue restaurant offers juicy, tender ribs and fresh melt-in-mouth barbecue with a large bar and outdoor patio seating. Atmosphere feels comfortable and lively with top-quality music and a wide craft beer selection. Space ranges from small indoor seating to a pleasant side patio for dining.
Tender pork ribs come with a seasoned bark that stands out. They appear alongside brisket and pulled pork in dishes like mac and cheese, offering a solid Texas BBQ experience.
Key Lime pie, banana pudding, and tres leche pudding stand out as the main desserts. Each is rich and well prepared, offering a sweet finish to the meal.
Good to know
Happy hour menu is available from 2-5pm on Thursdays and Fridays.
Expect wait times of 30 minutes to an hour, especially during peak hours.
Arrive early as the restaurant opens at noon; lines form by 11 am.
Dining space combines bright, spacious layout with minimalist wood grain and black tables and chairs, evoking an authentic Sichuan atmosphere. Aroma of spicy, comforting scents fills the air, creating a lively but comfortable vibe. Popular spot draws crowds who appreciate authentic Sichuan cuisine and a setting reminiscent of Chengdu.
Tea smoked pork ribs offer a distinct flavor, while steamed pork ribs come large with thick meat and pumpkin underneath. The meat quality varies, sometimes lacking a strong meaty aroma and tasting mostly of marinade.
A new dessert features a bowl of purple rice, mochi, and taro paste that is smooth and moist. It is perfectly sweetened and well liked by kids.
Good to know
Reservations are recommended during peak hours to avoid long wait times.
The restaurant requires online ordering via a QR code at the table.
A 20% tip is automatically added for groups larger than six.
Spacious barbecue restaurant with cozy yet busy setting and well-lit, inviting interior. Atmosphere feels welcoming and lively, often accompanied by live band music that energizes the space. Regulars enjoy a family-friendly vibe that blends comfort with activity.
Pork ribs come tender and juicy with a good smoky flavor. They pair well with classic sides like mac and cheese and baked beans.
Handmade keylime pie stands out among a wide selection of desserts. The desserts are consistently excellent and enjoyable.
Good to know
The meal costs $42 and will feed two people with one plate.
Everett & Jones Barbeque - Broadway offers large portions for the price paid.
For about 30 dollars, you can get a large portion of ribs and several sides.
Spacious Vietnamese restaurant with trendy black decor and modern Vietnamese music playing softly. The atmosphere feels comfortable despite occasional crowding and long lines. Known for authentic com tam dishes offering good value for money and convenient parking.
Big, tasty grill pork ribs come in to-go orders priced around $13. Pork rib rice features tough, fatty pork that many avoid ordering again.
Complimentary chè desserts arrive after meals, often in mini or taro varieties. Portions are large, and the dessert is a pleasant surprise.
Good to know
Parking can be very crowded during weekends, so plan accordingly.
The restaurant accepts credit cards for payment.
Expect long wait times during peak hours, especially on Fridays.