Dim Sum and Cake

Small hole-in-the-wall bakery with onsite pastry production and a take-out only setup. Lines form early due to popular dim sum and baked goods, including unique items like almond rice cake. Atmosphere feels old-fashioned and busy, with one person serving long lines in a compact space.

Hong Kong style dim sum comes fresh and delicious with a wide variety of choices. Prices stay reasonable while offering quality pastries alongside the dim sum.

Almond rice cake stands out as a rare Cantonese steamed snack from Taishan not found elsewhere. Cake rolls come larger and more affordable than at other bakeries, with sweet buns and sponge cakes also popular choices.

Small mom-and-pop dim sum restaurant with about six tables creates a cozy and intimate atmosphere. Space feels compact and lively, encouraging quick dining and suited for pairs or small groups. Offers self-serve tea and features picture menus with freshly cooked, high-quality dim sum.

Offers classic staples with absolutely delicious flavors. Service is excellent and the spot stays chill with no wait early in the day.

Turnip cake stands out with crispy edges and chunks of daikon inside. Chicken feet come tender and perfectly seasoned, while sticky rice and chive dumplings feature fresh shrimp and abundant chives.

Small, cozy dim sum spot with an old-school feel and homey atmosphere. Quiet and low-key, it offers big portions and affordable prices that attract groups and families alike. A side alley food garden adds a unique touch to the simple, nondescript setting.

Shumai and har gow stand out for their consistent taste and freshness. Dim sum gets made fresh after ordering and arrives hot on styrofoam plates at a reasonable price.

Turnip cakes come hot and soft with a tasty flavor. They stand out as a notable cake option alongside a veggie dumpling that resembles a bao rather than a rice wrap.

Large, bright space with spacious layout and giant TV screens suits events like weddings and banquets. Atmosphere is casual and lively, often noisy due to simultaneous celebrations. Comfortable seating and features like a huge aquarium add to the experience.

Excellent dim sum offers a great selection of freshly cooked dishes. Many items come crispy and tasty, including roasted and fried options.

Turnip, water chestnut, and taro cakes stand out with excellent preparation and unique availability. Coffee cake also offers a solid, enjoyable option.

Dim sum spot with authentic dishes and friendly, casual atmosphere. Interior feels spacious yet simple, contrasting with a rundown exterior and yellow lighting that softens the space. Busy and lively at lunch, it quiets down while maintaining a genuine vibe.

Hong Kong style dim sum shines with authentic flavors and fresh, tasty dishes. Unique items like durian puff and steamed ube rice cake add variety beyond the usual offerings.

Unique desserts include steamed ube rice cake and durian puff. The snowy baked BBQ bun and turnip cake also stand out.

Spacious, modern interior with large private party rooms and karaoke facilities creates a festive atmosphere. Lighting and decor feel upscale and comfortable, suitable for families and groups. Noise levels vary from quiet to loud depending on events, with no pressure to rush during visits.

Dim sum comes out quickly and is made to order with larger portions than usual. Steamed and pan-fried items are generally very good to excellent, served in a cleaner, less greasy environment with attentive staff.

Coconut cake has a jello-like texture with red beans on top, offering a pleasant, not too sweet dessert option. The doggie chocolate cake draws attention and is enjoyed visually and in taste.

Narrow dining space with outdated interiors and busy takeout windows creates a downscale atmosphere. The place draws crowds for its authentic dim sum despite a worn and cluttered setting. Energy feels low key, offering a break from city hustle.

Very cheap dim sum sold by the piece offers great value and flexibility. The selection includes buns and other items that are consistently delicious with usually fast service.

Soft and fluffy sponge cake stands out here. It has a light texture and a rich, satisfying flavor.

Small restaurant with modern decor offers authentic dim sum known for freshness and consistent quality. Busy on weekends with limited seating, leading to potential waits. Tea service is available but with a limited selection.

Fresh and authentic dim sum offers consistent quality with a high cost-performance ratio. Pork buns and chicken feet stand out as delicious and typical dishes.

Three pieces of custard cake are served, likely as a gesture to make amends. The Mara cake also stands out among the sweets offered.

Modern dim sum restaurant offers spacious seating with movable partitions and a private room for gatherings. Atmosphere varies from calm acoustic music to lively with live jazz or mariachi bands, creating a flexible vibe. Clean, upscale design and contactless ordering enhance the dining experience.

Fresh dim sum options come all day with big portions and a great variety. Ordering happens via QR code, offering both traditional and modern dishes that taste delicious and suit group dining well.

Sponge cake stands out with its light texture. Carrot Cake offers a less crispy but still delicious bite.

Dim sum carts move through a spacious, banquet-style dining room under a huge chandelier, creating an authentic Cantonese atmosphere. The place feels loud but lively, with a clean, remodeled interior and affordable prices. It attracts a steady crowd seeking classic dim sum and seafood in a setting suitable for events.

Roaming dim sum carts create an authentic vibe with fresh, delicious selections. Quality is consistently good with excellent variety at reasonable prices.

Turnip cakes come grilled to order with a crispy top and served sizzling hot. White sugar cake appears thinner now, less than a finger thick compared to before.

Small, modern space with bright lights and self-order kiosks creates a clean, cozy atmosphere. Noise levels vary, with a relaxed vibe that feels like casual takeout dining with seating. Dim sum offerings focus on authentic Cantonese flavors with some standout dishes.

Authentic Cantonese dim sum comes with a wide selection and intact siumai skins that don't break apart. Spareribs with pumpkin offer a unique twist, and the concept focuses on easy takeaway without the usual restaurant wait.

Turnip cake and radish cake stand out with firm texture and savory flavor. Sponge cake offers a soft, airy bite, while siu mai features juicy pork filling with a tender wrapper.

Bakery and deli combine Chinese bakery items with Hawaiian plate lunch offerings in a mostly to-go setup with outdoor seating. Atmosphere feels cozy and inviting, with friendly staff and a heartwarming vibe. Customers often call ahead to avoid lines, reflecting steady demand for fresh bao and dim sum at reasonable prices.

Offers a good variety of dim sum including har gow, sui mai, and cheong fun at very reasonable prices. Takeout options make it easy to enjoy tasty Chinese dim sum without the restaurant prices.

Fresh cakes come in various flavors like strawberry, mango, and guava chiffon. The bakery also offers unique options such as Hawaiian sweet potato haupia cake and locally made rice cakes.

Spacious hot pot restaurant with an elegant, warm atmosphere and upscale, clean design. Vibrant energy fills the space, enhanced by loud EDM music and a lively vibe. Features include self-serve options like iPad ordering, slushie and ice cream machines, and individual or shared broth heaters.

Dim sum arrives hot and plump with a delightful variety including options at a self-serve bar. The selection pairs well with other bites like sushi and wagyu sliders for a casual, bite-sized night out.

Desserts include cake rolls and a dessert cake that stands out as enjoyable. The dessert station also offers egg tarts alongside drinks.

Hot pot restaurant offers all-you-can-eat buffet with a self-serve sauce bar and fondue fountain. Bright, modern decor creates a warm and inviting atmosphere suitable for groups or solo diners. Seating includes shared tables and booths, with a neat and clean environment.

All-you-can-eat dim sum comes with a wide variety and good portions during breakfast and weekday buffets. Pricing ranges around $16 to $20, with an option to add unlimited dim sum for an extra $5.

Staff handle cakes with care, offering to store cakes and lighting candles for celebrations. Dessert options include little cakes, cream puffs, and treats with a chocolate fountain.

Large space with spacious seating and private rooms offers a modern take on dim sum dining. Noise levels vary, with some areas quiet enough for conversation and others lively due to parties. Decor is simple yet modern, featuring spread-out tables that provide ample room between diners.

All-you-can-eat dim sum costs about $26 per person and comes made to order with fresh, good portions. The quality is very good and the price is more affordable than typical Hong Kong-style dim sum spots.

Okinawa sponge cake offers a light, airy texture. The turnip cake has a nice char outside and stays soft inside, standing out among the dim sum cakes.