Counter seating surrounds an open kitchen in a space that blends minimalist design with modern Japanese style. Curated Hip Hop and R&B playlists create a relaxed, intimate vibe with warm lighting. The atmosphere feels special yet approachable, welcoming for casual meals or light lunches.
Scallop Caviar Crudo finishes meals with a delicate hint of salt and extra flavor. Wagyu Caviar plates offer a rich, flavorful experience with beautiful presentation.
Very fresh fish stands out with a clean taste. Rolls like the Yuzu plate feature hand rolls made right in front of you with crab, yellowtail, and scallops.
Good to know
Parking is available in the NoHo West parking structure, with the first hour free.
Reservations are not required but recommended during peak hours.
Expect quick seat turnover and efficient food service.
Sleek design and minimalistic branding create an upscale and inviting atmosphere with perfect lighting and beautiful wall art. Spacious interior suits families, large parties, or intimate dinners with a calm, non-flashy vibe. Sake cocktails and exceptional hand rolls stand out alongside fusion dishes and quality grill options.
Kaluga caviar arrives in custom wood blocks and gold tins with a rich flavor that balances indulgence and restraint. It pairs well with the Seabass Sliders, adding a luxurious touch to the fish sandwich.
Fish arrives with flawless freshness and a clean, sweet taste. Hand rolls feature generous cuts of premium fish wrapped in crisp nori, showing clear precision and care.
Good to know
Happy hour runs daily from 5:00-6:30pm with special menu items.
Parking is free for two hours with validation from the restaurant.
Validated parking is available on E 3rd St and Aliso parking.
Sushi restaurant offers a modern, cozy atmosphere with a spacious interior and bar seating to watch chefs prepare fresh seafood. The vibe stays low-key yet sophisticated, suitable for quiet dinners or casual gatherings. Signature cocktails and rare menu items like Kobe Beef Tongue add unique touches to the experience.
Scallop with uni caviar offers a well prepared dish with rich flavors. Oyster paired with uni and caviar creates a luxurious combo featuring briny, creamy richness.
Fresh, high-quality fish stands out in the sashimi offerings. Selections like abalone, otoro, and chirashi come beautifully presented and taste premium.
Good to know
The parking is free, but it could be tight during dinner time.
They offer an online order special from Tuesday to Sunday, with 10% off pickup and free delivery.
Happy hour runs from 5:30 pm to 6:30 pm with a buy two, get one free deal.
Tiny sushi bar with about a dozen seats creates an intimate dining experience focused on excellent sushi and unique handrolls. Dim lighting and loud atmosphere make it lively yet low key, attracting those who appreciate authentic, sleek design and craft cocktails.
Toro with caviar stands out as a favorite dish featuring premium selections like uni and truffles. Ingredients are consistently super fresh, highlighting the quality of the caviar offerings.
Fresh fish arrives daily and is cut on site, ensuring clean flavors and high quality. Nigiri stands out with its simple, direct presentation, while rolls offer crisp textures without heavy sauces.
Good to know
Iki Nori does not accept reservations and seating is very limited.
Parking in the building is available for 1 hour free with validation.
Expect to join a waiting list during peak hours.
Interior features life-size Samurai warrior sculptures and fashionable, trendy decor with dim, warm lighting creating a cozy, inviting atmosphere. Lounge music plays softly, enhancing a unique vibe that sets it apart from typical sushi restaurants. Creative cocktails and beautifully presented dishes add to a special dining experience.
Caviar comes as a shared service that stands out. Main dishes like Truffle Toro feature caviar topped with truffle oil and 24k gold flakes.
Fish here is consistently fresh and of A5 quality, offering a delicate, melt-in-your-mouth texture. The selection is carefully crafted with real attention to detail.
Good to know
Reservations are recommended, especially during busy hours.
Brunch service starts at 10am on weekends.
Credit cards and mobile payments are accepted.
Tiered flooring and panoramic ocean views create an elegant, inviting atmosphere with high ceilings and a large bar. Music from a DJ blends into the background, supporting a vibrant yet conversational vibe. Spaces range from lively patio areas to quiet, segregated rooms for intimate talks.
Rich and buttery Royal Caviar Fateer stands out, covered in pastry and chives. The menu also offers a caviar service that pairs well with champagne and dishes like zucchini fritters topped with caviar.
Alexandria Fish and Branzino come out cooked to perfection. Wine pairings for the fish are spot on.
Good to know
Valet parking costs $25 if validated inside.
A mandatory 20% service charge is added to all bills.
Reservations are recommended to guarantee a spot, especially for outdoor seating.
Newly remodeled space features modern furnishings, clean lines, and cozy lighting that create a super chill, relaxing atmosphere. Fresh, high-quality sushi and sashimi arrive quickly, complementing the peaceful vibe. The setting feels welcoming, like hanging out at a good friend's place.
Fresh uni dishes come topped with caviar and accents like a Japanese flower and berries. Otoro options include black truffle and gold, offering rich flavors with elegant presentation.
Freshness stands out with superior quality fish and a perfect rice-to-fish ratio. The selection includes unique varieties and comes with house-made wasabi and edible flowers to cleanse the palate.
Good to know
Parking is easy and free, with plenty of space in the plaza lot.
Tesla Supercharger stations are available in the parking lot.
The restaurant offers quick service with virtually no wait time.
Small sushi bar with open bar-style seating and modern decor creates a cozy but noisy atmosphere. High top tables and a wrap-around counter attract a casual crowd rather than special occasions. Known for fresh, high-quality hand rolls with inventive twists, it offers a quick, affordable sushi experience.
Fresh, salty caviar pairs with uni and tuna in hand rolls that melt in your mouth. The CUT Roll layers these ingredients with a beautiful presentation.
Fish arrives incredibly fresh with a melt-in-your-mouth texture and is served with care. Dishes like raw marinated shrimp and assorted sashimi highlight the high quality fish and balanced flavors.
Good to know
The bar only opens at 5 pm.
The establishment is 21+ after 5PM, which is important for potential diners to know.
There is a parking lot in the same block that requires payment, located right next to the Pershing Square metro stop.
Gourmet grocery store offers extensive selection of smoked fish and authentic Eastern European meats and breads. Cozy, well-organized space creates a welcoming atmosphere with a focus on homemade-style products. Regular crowd reflects its reputation for premium European specialties.
Fresh fish and caviar come in a good selection here. Options include smoked fish varieties beyond the usual salmon and sturgeon.
Smoked fish stands out with cold-smoked salmon bellies and lightly salted neck cuts. Fresh fish arrives in excellent condition, alongside tasty fish eggs and caviar.
Good to know
The store has a great selection of Eastern European meats, candies, and bread.
Prices for food items are generally reasonable, but some items can be expensive.
The market offers a variety of smoked fish, including cold-smoked salmon bellies.
Small space with minimalist decor and a cat fish theme creates a calming, family-friendly atmosphere. Outdoor seating includes a spacious pet-friendly patio, while inside remains clean and inviting without loud distractions. The vibe stays laid-back and cozy, suitable for relaxed dining.
Tai fish comes topped with caviar for a rich flavor. Wagyu Nigiri includes uni and caviar on top, served in a generous portion at a reasonable price.
Fresh fish arrives daily, ensuring great quality and extreme freshness. Rolls pack generous amounts of fish rather than rice, and dishes like tai with caviar and sweet shrimp stand out.
Good to know
Fresh Fish Friday features special imports that arrive on that day.
Leave a Yelp or Google review to receive a free dessert.
Reservations are recommended on weekends due to high demand.
European restaurant offers a cozy atmosphere with warm lighting and vinyl record-themed decor. Live music and carefully curated playlists create a welcoming vibe that suits both casual and special occasions.
Tartar with caviar stands out with a harmonious blend of flavors and freshness. Red caviar tastes delicious, and blini served with caviar, salmon, and borscht come out perfect.
Fish dishes come out fresh and flavorful, cooked perfectly every time. Options include brazino, fish soup, and a standout version of fish and chips.
Good to know
The restaurant offers free parking, which is a significant convenience.
The plaza has limited parking, so street parking may be necessary on busy days.
Prices are reasonable considering the quality of food served.
European grocery store offers a spacious, cozy atmosphere with a clean, well-organized layout. It specializes in Eastern European products like Ukrainian rye bread, smoked fish, and a wide variety of chocolates and caviar. The store attracts those seeking authentic Slavic foods and unique European delights.
Red caviar stands out with its rich flavor and is a frequent choice here. The store pairs it with delicious bread and offers other European treats like chocolates and sausages.
Smoked fish stands out with its rich flavor and quality. The selection includes imported fish alongside other specialty foods.
Good to know
The store specializes in Eastern European products from countries like Czech Republic, Ukraine, and Russia.
The market is stocked with many classic Russian and Eastern European staple items.
If you decide to buy groceries here, you should check the expiration dates.
Small space with dated decor and a cozy, warm atmosphere that reflects authentic Russian and Ukrainian pride. The vibe feels like a time-frozen Soviet store, offering a unique, intimate setting. It attracts those seeking traditional Russian dishes and a heartfelt, family-owned ambiance.
Freshness, flavor, and consistency stand out in their black caviar and red varieties. Prices stay fair for such premium quality, making it a reliable spot for top-tier caviar and smoked fish.
Caviar, smoked salmon, and white fish stand out for their quality here. Sabrefish and red fish come in fresh chunks, making it a reliable spot for fish purchases.
Good to know
The restaurant offers a good selection of dishes.
Expect high prices for some items, especially caviar.
Catering services are available for large events.
Restaurant offers a cozy yet elegant interior with contemporary design and a warm, inviting atmosphere. Energy stays serene and attentive, even when crowded, encouraging guests to enjoy a refined dining experience. Distinctive features include exceptional food quality and a thoughtfully curated wine list.
Tsar Nicoulai Golden Osetra caviar comes with a high price but delivers a rich taste. Soft, warm blini accompany it, topped with flavorful onion sour cream and smoky caviar.
Halibut often comes out somewhat dry, but the hollandaise sauce and sides balance that well. Dishes like oysters, smoked trout dranik, and fish macarons with caviar stand out for their care and flavor.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a $300 per person price before tip or additional alcohol.
The restaurant offers a unique California farm-to-table menu with Eastern European influences.
Small space blends modern elegance with traditional touches in a cozy, intimate atmosphere. Quiet setting suits date nights and small gatherings, featuring both table and bar seating. Fresh ingredients and an open kitchen highlight dedication to quality and presentation.
Sea urchin dishes come with caviar as a key ingredient, adding a rich, briny flavor. The ootoro topped with caviar is notably fragrant and fatty.
Fresh, premium fish features in the sushi set, paired with crisp greens for a light, refreshing taste. Thickly cut sashimi highlights the rich flavor of the fish fat in each bite.
Good to know
Parking is plentiful in the plaza next to Blaze Pizza.
The current June promotional offer includes Aji sashimi for $25, down from $32.
The business hours are until 2 pm, but they often close at 1:30 pm.
Maritime architecture and an art deco style shape a circular layout with outdoor patio offering views and shade. Atmosphere blends lively energy with loud music, making it less suited for quiet occasions. A build-your-own raw bar and creative cocktails complement a menu featuring standout oysters and seafood.
Creative drinks like the caviar martini stand out here. Dishes include caviar tartar sauce on a fish sandwich and caviar latkes, plus lobster with caviar sauce and indulgent servings of caviar.
Fish dishes feature buttery Dover Sole a la Meunière served atop the bone and a fish sandwich with caviar tartar sauce. Options include clam chowder, a lobster roll, and a grande tower showcasing seafood variety.
Good to know
Brunch is available on weekends.
Reservations are recommended due to high demand.
Parking is plentiful in the back.
Converted Craftsman home creates an intimate and cozy setting with small rooms and warm lighting. The atmosphere varies from romantic and quiet to noisy and crowded depending on the crowd. Bar seating offers an up-close view of the kitchen, enhancing the dining experience.
Dessert features a unique trio with ice cream topped with caviar, a stroopwafel with jam and chocolate, and pâté de fruit. Truffle and caviar options stand out on the menu.
Rainbow trout stands out with its citrusy notes that appeal even to those who usually avoid fish. Other seafood like scallops and rib chops come perfectly cooked and impressive.
Good to know
Reservations are required at Heritage.
Pescatarians and gluten-free individuals are accommodated with 48 hours notice.
Valet parking costs $25, which is higher than average.
Small, cozy grocery store offers a wide selection of authentic Eastern European products including caviar, smoked fish, and fresh dumplings. Busy and bustling atmosphere with many employees and families shopping. Clean, welcoming space with complimentary tea and a pharmacy on site.
Extensive selection includes red caviar and other fish products with a helpful guide chart. Staff assist with tasting and explanations, ensuring good quality and variety.
Fresh fish and caviar are always available alongside other perishables. The cashier handles fragile fish carefully and keeps checkout quick even when busy.
Good to know
Customers should call to check the availability of specific products.
Following their Instagram allows customers to see updates on rare treats available.
The store can be packed in the afternoon, especially on weekends.
Open-space design offers breathtaking panoramic views of the bay, creating a cozy and lively atmosphere with bright decorations and rocking good music. The space features a fantastic bar setup and seafood display, attracting those seeking a fun vibe and casual feast.
Lots of lobster comes with a caviar topping on the rolls. Chips served with caviar and a dab of cream add a rich, indulgent taste that keeps people coming back.
Fish dishes feature crisply fried fish and chips served in large portions without excess oil. Fresh oysters and a perfectly fried fish sandwich also stand out for their flavor and texture.
Good to know
Happy hour is generous, and the staff are accommodating.
The prices were quite high, with $45 for tuna tartare.
Portions at Broad Street Oyster Company are small.
Rustic décor with vintage charm and stained glass windows creates a warm, inviting atmosphere. Funky music and a nostalgic vibe complement the comfortable, casual yet classy setting. Soul food flavors stand out amid a relaxed, stylish environment.
Fried chicken nuggets come with caviar that adds a rich, unexpected twist. Hush puppies topped with caviar offer a pleasant surprise. The combination is obscenely delicious and worth trying.
BBQ shrimp and fried fish stand out as main dishes. The fish comes with excellent yams and collards, adding solid sides to the meal.
Good to know
Reservations are highly recommended due to the restaurant's popularity.
Expect to pay around $30-50 per person for a meal.
The restaurant can get crowded during Sunday lunch hours.
Seafood market offers a bright and clean space with a superb selection of sushi-grade fish and fresh oysters. Most seafood is frozen or vacuum-packed, but quality remains immaculate and prices are reasonable. The market suits those seeking high-quality seafood for sushi and Asian cuisine preparations.
Fresh Ocean Market offers high-quality caviar with good pricing and includes blinis and creme fraiche as accompaniments. The selection features sashimi-grade fish and frozen or vacuum-packed sushi options alongside canned caviar.
Fish here is consistently sushi grade and incredibly fresh, often better than other local markets. The selection includes Peruvian scallops and oysters, all kept in a crazy clean environment.
Good to know
The market offers a variety of sushi-grade fish and seafood.
Prices are reasonable for the quality of seafood available.
Parking is narrow and requires caution when backing up.
Modern industrial design blends with Japanese-inspired decor and dim lighting to create a stylish yet comfortable setting. Upbeat music and a hip, energetic vibe fill the space, balancing a lively atmosphere with moments of elegance. The brightly lit chef's table serves as a focal point, enhancing the refined omakase experience.
Dishes feature caviar paired with uni and foie gras in several courses. One plate combines caviar with a taro chip, adding texture. Caviar appears alongside toro and wagyu, highlighting rich flavors.
Focus stays on the fish's natural quality with no gimmicks. Dishes include buttery otoro, delicate hamachi, and fusion ideas like gochujang miso and papaya salad with fish.
Good to know
Reservations are recommended to secure a spot for the omakase experience.
The omakase menu ranges from $119 to $219 based on your selected price point.
Expect the meal to last about 2.5 hours from start to finish.
Open concept design with outdoor seating creates an intimate, European-style bistro vibe. Loud Latin music energizes the space, while chic decor blends white, gold, and off-white tones for a stylish, inviting atmosphere. The outdoor window bar and street patio offer spots for people-watching and casual drinks.
Soft shell crab taco and tuna caviar oyster stand out alongside oysters loaded with uni and caviar. The Crudo Platter features a mix of oysters, sea urchin, scallops, and caviar served with precision and elegance.
Fish and seafood come tremendously fresh with generous portions. Peruvian style ceviche and flavorful white fish offer unique tastes beyond the standard.
Good to know
Happy hour offers $1 oysters from 4-6pm on weekdays.
Expect small portion sizes; consider ordering multiple dishes.
The restaurant has a dog-friendly outdoor patio for pet owners.
Trendy sushi restaurant with modern decor and an exhibition-style kitchen behind glass. Atmosphere stays quiet and intimate with spacious table arrangements that avoid crowding. Sushi and sashimi come fresh and well-regarded, complemented by a fantastic sake selection.
Caviar appears in many dishes, including hand rolls and oysters. It pairs with uni and other seafood in the omakase. The frequent use of uni and caviar gives many dishes a similar flavor.
Freshness stands out with a variety of fish that melts in your mouth. The mix of traditional and contemporary sushi styles highlights the excellent quality and preparation of the fish.
Good to know
Making a reservation is advised due to busy hours, especially by 6:30 pm.
Lunch specials are available daily until 4pm, with deals around $25.
Omakase 10 pieces are priced at $50, offering a premium experience.
Small dining space includes a sushi bar with chef-made ceramics and modern, casual design. Atmosphere feels welcoming and relaxed, with good music and staff fostering interaction. Sushi quality stands out with exceptional rice and beautiful plating, offering unique and memorable dishes.
Special courses feature tuna tartare with Italian black truffle and caviar and toro tartar with toasted pine nuts and black caviar. The chef crafts hand-rolls with special rice, toro, uni, and caviar.
Plating highlights include fried ayu fish that looks stunning. Seven fresh nigiri courses showcase various slices of fish with great quality and an impeccable balance of flavor between fish and rice.
Good to know
Reservations are recommended due to limited seating at the sushi counter.
The omakase menu costs $400 per person, not including drinks.
Dietary accommodations are available, including no soy and no shellfish options.
Small hole-in-the-wall chicken spot with standing counter seating only. Atmosphere blends casual elegance with an energetic vibe, creating a buzzing environment despite limited space. Known for best-in-class chicken sandwiches that draw a steady crowd.
Caviar appears in dishes like the cod sando and fillet fish burger but often gets lost under strong tartar sauce and cheese. The flavor does not stand out even in higher-priced options.
Fish sandwiches feature perfectly cooked cod with a lot of flavor and a slight heat. The fried fish is served in a larger, more delicious style than typical fast food versions, making it a standout choice.
Good to know
There is no seating inside, only a ledge against a wall to eat off of.
Parking can be difficult; there's a small lot and a hidden downstairs lot.
Expect to pay over $50 for two sandwiches and fries.
Small space with upscale yet cozy ambiance and K-pop background music creates a warm, inviting atmosphere. Self-serve bar offers varied sides, drinks, and ice cream, enhancing the dining experience. Tables mainly seat up to four, making it suited for intimate meals with friends.
Menu features A5 Wagyu Tartare with caviar and options like uni toro bowl. Sashimi selections include dishes with foie gras and caviar. Some dishes pair caviar with raw beef and avocado for rich flavors.
Sashimi matches the quality of fish at a well-known spot called Ootoro. The side bar offers fish fillets and tiger shrimps alongside various vegetables.
Good to know
Reservations are recommended on weekends due to high demand.
Expect long wait times during peak hours, especially on weekends.
The all-you-can-eat sukiyaki option costs $88 per person.