Caviar and salad spots in California

Deli offers an authentic Eastern European selection with fresh Romanian, Russian, and Armenian products. Atmosphere feels inviting and clean, with shelves fully stocked and organized. Regulars find high-quality traditional sausages, caviar, and baked goods that evoke old-world home cooking.

Russian and Armenian caviar varieties come with natural and delicate taste. Prices stay lower than large local stores, and staff offer samples and clear explanations of the different types.

Salads here have a homemade taste and come fresh and perfectly prepared. Vegetable salads are healthy and flavorful, with options like Salad Olivier standing out.

Sleek design and minimalistic branding create an upscale and inviting atmosphere with perfect lighting and beautiful wall art. Spacious interior suits families, large parties, or intimate dinners with a calm, non-flashy vibe. Sake cocktails and exceptional hand rolls stand out alongside fusion dishes and quality grill options.

Kaluga caviar arrives in custom wood blocks and gold tins with a rich flavor that balances indulgence and restraint. It pairs well with the Seabass Sliders, adding a luxurious touch to the fish sandwich.

Seaweed salad stands out with its fresh, crisp texture and subtle flavors. It pairs well with other items like miso soup and blue crab handroll, making it a frequent choice.

Restaurant offers a cozy yet elegant interior with contemporary design and a warm, inviting atmosphere. Energy stays serene and attentive, even when crowded, encouraging guests to enjoy a refined dining experience. Distinctive features include exceptional food quality and a thoughtfully curated wine list.

Tsar Nicoulai Golden Osetra caviar comes with a high price but delivers a rich taste. Soft, warm blini accompany it, topped with flavorful onion sour cream and smoky caviar.

Salads feature fresh beets with a taste like they were just picked. Presentation is beautiful and flavors are consistently yummy.

European restaurant offers a cozy atmosphere with warm lighting and vinyl record-themed decor. Live music and carefully curated playlists create a welcoming vibe that suits both casual and special occasions.

Tartar with caviar stands out with a harmonious blend of flavors and freshness. Red caviar tastes delicious, and blini served with caviar, salmon, and borscht come out perfect.

Salads here feature Steak Arugula Salad and smoked mackerel salad that are fresh and flavorful. The beet salad also stands out alongside other dishes like chicken pâté and beef stroganoff.

Small, elegantly casual restaurant offers an intimate and cozy atmosphere with warm, inviting decor and whimsical, sophisticated style. Seating is tight and acoustics can be loud, creating a lively energy. A small bar adds to the charm, making it a spot for both dining and drinks.

Caviar stands out as a highlight, served both on its own and paired with fries for a unique snack. It comes alongside dishes like Wagyu skewers and sourdough, making it a key part of the menu.

Salads feature beets and plum, and a pear salad stands out. They come as part of a prix fixe menu and pair well with soup and other starters.

Mid-century modern design shapes a small, retro American restaurant with poolside seating and a projector screen showing old movies. The atmosphere blends privacy and community under soft lighting, creating a relaxing yet lively vibe. The menu and cocktails reflect a clever throwback to 50s and 60s cuisine with modern twists.

Waffles come topped with caviar, adding a rich and expensive touch. Chicken and waffles with caviar combine savory and luxurious flavors in one dish.

Ambrosia salad stands out with its spicy salts on top, adding a unique kick. It pairs well with other dishes but shines on its own.

Tiered flooring and panoramic ocean views create an elegant, inviting atmosphere with high ceilings and a large bar. Music from a DJ blends into the background, supporting a vibrant yet conversational vibe. Spaces range from lively patio areas to quiet, segregated rooms for intimate talks.

Rich and buttery Royal Caviar Fateer stands out, covered in pastry and chives. The menu also offers a caviar service that pairs well with champagne and dishes like zucchini fritters topped with caviar.

Greek salad appears often and stands out as a fresh starter. Hummus and lobster salad with stacked portions offer unique textures and presentation. Lamb kebab and lamb chops complement the salads well.

Newly remodeled space features modern furnishings, clean lines, and cozy lighting that create a super chill, relaxing atmosphere. Fresh, high-quality sushi and sashimi arrive quickly, complementing the peaceful vibe. The setting feels welcoming, like hanging out at a good friend's place.

Fresh uni dishes come topped with caviar and accents like a Japanese flower and berries. Otoro options include black truffle and gold, offering rich flavors with elegant presentation.

Salads include a crisp Sunomono Cucumber Salad that feels refreshing. The tuna salad also appears on the menu, complementing the fresh fish offerings.

Counter seating surrounds an open kitchen in a space that blends minimalist design with modern Japanese style. Curated Hip Hop and R&B playlists create a relaxed, intimate vibe with warm lighting. The atmosphere feels special yet approachable, welcoming for casual meals or light lunches.

Scallop Caviar Crudo finishes meals with a delicate hint of salt and extra flavor. Wagyu Caviar plates offer a rich, flavorful experience with beautiful presentation.

Fresh ingredients shine in the vibrant cucumber salad with a sweet and gingery dressing that cleanses the palate. Set meals include a small cucumber salad paired with crudos, nigiri, and hand rolls.

Lush jungle-themed decor creates a stylish, intimate atmosphere with dim lighting and comfy booths. Live DJs and bands keep energy high, blending electronic and tropical vibes for a fun yet relaxed night out. Signature cocktails and Asian fusion dishes complement the upscale, warm environment.

Fried chicken and lobster bao buns come with caviar bites that add rich, playful flavor. Adding a side of caviar lifts dishes like noodles and wagyu skewers to another level.

Cucumber salad stands out with its refreshing, citrusy flavor and a light, tangy vibe similar to green curry. Farmer green salad also appears as a notable option alongside dishes like fried chicken with caviar.

Elegant steakhouse space combines modern sophistication with warm, inviting decor and breathtaking booths. Atmosphere is loud and crowded, with music often too loud for easy conversation. Menu features perfectly cooked steaks and standout dishes like truffle macaroni and caviar.

Caviar trio offers a variety of flavors. The caviar and tuna toro and the wagyu strip with Toro caviar stand out for their rich taste. The Caviar "Twinkie" adds a unique indulgence to the selection.

Bright, crisp Orchard Apple Salad stands out with its fresh contrast to richer dishes. Salads come well-prepared and add a light, refreshing start to the meal.

Southern fine dining unfolds in a sleek, moody space with an open kitchen showcasing chefs at work. Elegant, intimate lighting and soft textures create a calm, composed atmosphere. Signature cocktails and creative dishes like chicken-stuffed wings highlight a refined, upscale experience.

The caviar stands out as just okay compared to other dishes. The tasting menu pairs it with wagyu and other courses that impress more.

Salads feature winter greens with midnight moon Gouda, a beet and citrus mix on horseradish, and a notable asparagus salad. Ambrosia salad appears as a nostalgic, elevated dessert option.

Eastern European restaurant offers a gorgeous interior with cozy, welcoming atmosphere and unique handcrafted cocktails featuring homemade infusions. Two lounges create a lively bar scene where modern music enhances the exclusive vibe. Authentic dishes and specialty drinks highlight the experience.

Latkes with red caviar stand out as a signature brunch item. Crepes topped with red caviar also feature alongside other dishes like syrniki brulee, highlighting the chef's skill with this ingredient.

Beet carpaccio salad appeals to beet lovers with its fresh flavor. Mimosa Salad offers light layers and a crisp apple touch. Olivier salad and winter salmon also stand out with rich tastes.

Two-story space with lush greenery and a liquor carousel creates a luxurious, dramatic setting. Loud music and lively energy fill the room, especially during busy hours. Outdoor patio welcomes dogs, and unique features like an elevator bar add visual interest.

Caviar features prominently in dishes like the caviar cones and the Lobster Tagliatelle, which includes Tsar caviar atop lobster medallions and egg pasta. These dishes offer a flavorful and buttery experience that stands out.

Tomato salad stands out with its fresh, surprising flavor. Chicken Caesar Salad features anchovies and more chicken than greens, making it hearty. Potato salad tastes fresh and well-balanced.

Rustic décor with vintage charm and stained glass windows creates a warm, inviting atmosphere. Funky music and a nostalgic vibe complement the comfortable, casual yet classy setting. Soul food flavors stand out amid a relaxed, stylish environment.

Fried chicken nuggets come with caviar that adds a rich, unexpected twist. Hush puppies topped with caviar offer a pleasant surprise. The combination is obscenely delicious and worth trying.

Salads feature rich textures and flavors with careful ingredient selection. The fried green tomato salad on Little Gem lettuce offers delicate, crispy breading and a creamy, slightly puckery dressing. The Cabbage & Pears salad combines dill, pears, and candied pecans for a unique flavor mix.

Maritime architecture and an art deco style shape a circular layout with outdoor patio offering views and shade. Atmosphere blends lively energy with loud music, making it less suited for quiet occasions. A build-your-own raw bar and creative cocktails complement a menu featuring standout oysters and seafood.

Creative drinks like the caviar martini stand out here. Dishes include caviar tartar sauce on a fish sandwich and caviar latkes, plus lobster with caviar sauce and indulgent servings of caviar.

LA Greens salad stands out with fresh, vibrant flavors. Salads pair well with dishes like salmon belly and halibut, offering a delicious balance.

Small space blends modern elegance with traditional touches in a cozy, intimate atmosphere. Quiet setting suits date nights and small gatherings, featuring both table and bar seating. Fresh ingredients and an open kitchen highlight dedication to quality and presentation.

Sea urchin dishes come with caviar as a key ingredient, adding a rich, briny flavor. The ootoro topped with caviar is notably fragrant and fatty.

Generous portions of sashimi in the Mixed Sashimi Salad stay firm and fresh. The lobster salad balances lightness with richness for a satisfying taste.

Former bank transformed into an upscale bar and restaurant with an epic central bar and modern public house energy. Atmosphere feels beautiful and lively, suited for after-work drinks and casual lunches. Unique features include martini and champagne carts that add interactive fun to the experience.

Golden ostera caviar offers a buttery texture and pairs perfectly with martinis and champagne. Dishes like Devil Eggs with caviar and the Caviar Bump highlight the delicious caviar service available.

Chicken kale salad stands out as a delicious and tasty option. Caesar salad also appears on the menu alongside other dishes.

Intimate kitchen counter seating surrounds chefs preparing innovative dishes, creating an immersive dining experience. Moody lighting and lively music set a vibrant, speakeasy-like atmosphere. Unique fusion cuisine and personalized touches like customized menus and Polaroid photos distinguish the setting.

Dishes feature caviar in unique ways like banana ice cream sandwiches and beignets. The menu includes items such as Uni emulsion and Wagyu tartare, often paired with caviar for a distinctive touch.

Salads feature a mix of tempura corn fritter, local herbs, avocado, radish, and croutons with a wagyu sauce. The menu progression highlights salads as a solid step between bread and main courses.

Small space with minimalist decor and a cat fish theme creates a calming, family-friendly atmosphere. Outdoor seating includes a spacious pet-friendly patio, while inside remains clean and inviting without loud distractions. The vibe stays laid-back and cozy, suitable for relaxed dining.

Tai fish comes topped with caviar for a rich flavor. Wagyu Nigiri includes uni and caviar on top, served in a generous portion at a reasonable price.

Chubby egg and seaweed salad works well as a starter. The sashimi salad offers fresh seafood with greens.

Furniture store combines historic architecture with luxurious interior design, featuring high ceilings and marble accents. Atmosphere feels calm and upscale, with a smart casual vibe that welcomes casual dress. Rooftop offers stunning views of downtown and the bay, complemented by a well-furnished garden and seating.

Brunch includes a caviar starter served with hand-cut chips. The menu features a chip and caviar plate and dishes like avocado topped with caviar. Service is attentive, enhancing the experience.

Gem salad stands out with its deceivingly large portion and buttermilk herb dressing. The Chinese chicken salad and burrata cheese salad also get solid mentions.

Space combines floral décor, gas fireplace, and outdoor seating to create a gorgeous atmosphere. Music from a DJ booth adds a lively, club-like energy. A hidden speakeasy with creative cocktails and a magic show offers a unique feature for diners.

Caviar Oscietre features prominently alongside dishes like filet mignon and truffle pizza. It appears in bites and pairs well with drinks like champagne and Bellinis.

Salads come packed with flavor and often invite seconds. Options like the Shaved Brussels Salad with crispy quinoa and ponzu and the Santorini salad stand out for their unique ingredients and taste.

Cozy space with an intimate patio and light French music sets a relaxed, inviting vibe. Servers wear aloha shirts and flip flops, adding casual charm to an otherwise elegant atmosphere. The bistro suits various occasions, from date nights to family gatherings, with a welcoming, neighborhood feel.

Champagne pairs with caviar toast and a sea-cuterie plate featuring white sardines and salmon. Appetizers include escargot and bread toast topped with caviar beads and buttery spread.

Speakeasy-style restaurant with unique, otherworldly decor and a red curtain entrance creates an intimate, elegant atmosphere. The vibe blends 80's music with a warm, inviting energy that suits a night out. Fully vegan menu offers plant-based fine dining with standout cocktails and memorable dishes.

Vegan caviar here feels just like real caviar and comes with a flavorful French onion dip. The temperature caviar service adds a unique twist to the experience.

Table side preparation brings a classic touch to the Caesar salad. A vegan Caesar option exists without anchovies.

Small entrance leads into a cozy space filled with authentic Eastern European groceries and homemade dishes like borscht and pieroshky. Warm atmosphere feels like coming home, with a wide variety of Russian and Ukrainian foods and halal options available. Shelves hold unique snacks, pastries, and books, creating a packed market with a distinct Slavic character.

Offers a wide selection of caviar including both red and black varieties. Stocks caviar alongside other Eastern European staples like fish, lard, and dairy products.

Fresh salads come with an Eastern European twist, featuring Soviet-style options alongside other regional dishes. All salads are made in-house and pair well with soups and traditional meals.

Restaurant combines live jazz music with a dim, intimate lounge atmosphere featuring a vintage-modern interior design. Space fills with lively energy that makes conversation challenging but enhances the overall vibe. Popular spot requires reservations and includes a music fee on bills.

Salads feature fresh, vibrant ingredients like crab and pea tendrils and a hearty beef short rib option. These dishes stand out for their unique combinations and solid flavors.