Caviar and salad spots in California

Intimate kitchen counter seating surrounds chefs preparing innovative dishes, creating an immersive dining experience. Moody lighting and lively music set a vibrant, speakeasy-like atmosphere. Unique fusion cuisine and personalized touches like customized menus and Polaroid photos distinguish the setting.

Dishes feature caviar in unique ways like banana ice cream sandwiches and beignets. The menu includes items such as Uni emulsion and Wagyu tartare, often paired with caviar for a distinctive touch.

Salads feature a mix of tempura corn fritter, local herbs, avocado, radish, and croutons with a wagyu sauce. The menu progression highlights salads as a solid step between bread and main courses.

Tiered flooring and panoramic ocean views create an elegant, inviting atmosphere with high ceilings and a large bar. Music from a DJ blends into the background, supporting a vibrant yet conversational vibe. Spaces range from lively patio areas to quiet, segregated rooms for intimate talks.

Rich and buttery Royal Caviar Fateer stands out, covered in pastry and chives. The menu also offers a caviar service that pairs well with champagne and dishes like zucchini fritters topped with caviar.

Greek salad appears often and stands out as a fresh starter. Hummus and lobster salad with stacked portions offer unique textures and presentation. Lamb kebab and lamb chops complement the salads well.

Lush jungle-themed decor creates a stylish, intimate atmosphere with dim lighting and comfy booths. Live DJs and bands keep energy high, blending electronic and tropical vibes for a fun yet relaxed night out. Signature cocktails and Asian fusion dishes complement the upscale, warm environment.

Fried chicken and lobster bao buns come with caviar bites that add rich, playful flavor. Adding a side of caviar lifts dishes like noodles and wagyu skewers to another level.

Cucumber salad stands out with its refreshing, citrusy flavor and a light, tangy vibe similar to green curry. Farmer green salad also appears as a notable option alongside dishes like fried chicken with caviar.

Small, elegantly casual restaurant offers an intimate and cozy atmosphere with warm, inviting decor and whimsical, sophisticated style. Seating is tight and acoustics can be loud, creating a lively energy. A small bar adds to the charm, making it a spot for both dining and drinks.

Caviar stands out as a highlight, served both on its own and paired with fries for a unique snack. It comes alongside dishes like Wagyu skewers and sourdough, making it a key part of the menu.

Salads feature beets and plum, and a pear salad stands out. They come as part of a prix fixe menu and pair well with soup and other starters.

Small space with minimalist decor and a cat fish theme creates a calming, family-friendly atmosphere. Outdoor seating includes a spacious pet-friendly patio, while inside remains clean and inviting without loud distractions. The vibe stays laid-back and cozy, suitable for relaxed dining.

Tai fish comes topped with caviar for a rich flavor. Wagyu Nigiri includes uni and caviar on top, served in a generous portion at a reasonable price.

Chubby egg and seaweed salad works well as a starter. The sashimi salad offers fresh seafood with greens.

Maritime architecture and an art deco style shape a circular layout with outdoor patio offering views and shade. Atmosphere blends lively energy with loud music, making it less suited for quiet occasions. A build-your-own raw bar and creative cocktails complement a menu featuring standout oysters and seafood.

Creative drinks like the caviar martini stand out here. Dishes include caviar tartar sauce on a fish sandwich and caviar latkes, plus lobster with caviar sauce and indulgent servings of caviar.

LA Greens salad stands out with fresh, vibrant flavors. Salads pair well with dishes like salmon belly and halibut, offering a delicious balance.

Small space with dated decor and a cozy, warm atmosphere that reflects authentic Russian and Ukrainian pride. The vibe feels like a time-frozen Soviet store, offering a unique, intimate setting. It attracts those seeking traditional Russian dishes and a heartfelt, family-owned ambiance.

Freshness, flavor, and consistency stand out in their black caviar and red varieties. Prices stay fair for such premium quality, making it a reliable spot for top-tier caviar and smoked fish.

Sushi restaurant offers a modern, cozy atmosphere with a spacious interior and bar seating to watch chefs prepare fresh seafood. The vibe stays low-key yet sophisticated, suitable for quiet dinners or casual gatherings. Signature cocktails and rare menu items like Kobe Beef Tongue add unique touches to the experience.

Scallop with uni caviar offers a well prepared dish with rich flavors. Oyster paired with uni and caviar creates a luxurious combo featuring briny, creamy richness.

Speakeasy-style restaurant with unique, otherworldly decor and a red curtain entrance creates an intimate, elegant atmosphere. The vibe blends 80's music with a warm, inviting energy that suits a night out. Fully vegan menu offers plant-based fine dining with standout cocktails and memorable dishes.

Vegan caviar here feels just like real caviar and comes with a flavorful French onion dip. The temperature caviar service adds a unique twist to the experience.

Table side preparation brings a classic touch to the Caesar salad. A vegan Caesar option exists without anchovies.

Space combines floral décor, gas fireplace, and outdoor seating to create a gorgeous atmosphere. Music from a DJ booth adds a lively, club-like energy. A hidden speakeasy with creative cocktails and a magic show offers a unique feature for diners.

Caviar Oscietre features prominently alongside dishes like filet mignon and truffle pizza. It appears in bites and pairs well with drinks like champagne and Bellinis.

Salads come packed with flavor and often invite seconds. Options like the Shaved Brussels Salad with crispy quinoa and ponzu and the Santorini salad stand out for their unique ingredients and taste.

Trendy sushi restaurant with modern decor and an exhibition-style kitchen behind glass. Atmosphere stays quiet and intimate with spacious table arrangements that avoid crowding. Sushi and sashimi come fresh and well-regarded, complemented by a fantastic sake selection.

Caviar appears in many dishes, including hand rolls and oysters. It pairs with uni and other seafood in the omakase. The frequent use of uni and caviar gives many dishes a similar flavor.