Ceviche and steak

Peruvian restaurant offers oceanfront views and a quiet, hidden setting with a chill, welcoming atmosphere. Outdoor seating provides a peaceful retreat from the lively boardwalk, accompanied by soothing Peruvian music. The vibe blends cozy elegance with a strong sense of community.

Ceviche stands out for its exceptional freshness and authentic leche de tigre. The bowl includes choclo and maíz cancha, delivering a classic Peruvian flavor.

Peruvian restaurant with elegant design and beautiful murals creates a warm, welcoming atmosphere. Lively traditional music enhances the dining experience. Spacious seating accommodates groups comfortably.

Fish ceviche stands out with a unique flavor unlike typical versions. Dishes like lomo saltado and ceviche consistently deliver without misses.

Steak dishes feature perfectly cooked ribeye with great portions and nice seasoning. Options like lomo saltado come with non-soggy fries and the steak pairs well with fried eggs and onions.

Open kitchen reveals a cozy, family-owned space with homey decorations and a warm, welcoming atmosphere. The environment stays quiet and calm, attracting families with high chairs available and a clean, friendly vibe.

Fish ceviche appears in several forms like tostada, mango aguachiles, and a ceviche tower. Custom requests like no cucumbers are accepted. The ceviche dishes consistently taste delicious.

Ribeye steak comes cooked to perfection, juicy and tender with rich flavor. Hawaiian steak and lobster tail also get strong praise. The steak consistently tastes delicious and satisfies steak lovers.

Patio seating dominates with open, modern design and a large mural showcasing Peruvian culture. Atmosphere feels warm and welcoming, suited for relaxed meals or gatherings. Energy stays intimate yet lively, blending authentic touches with contemporary style.

Freshness stands out with bold citrus flavors in the ceviche. The manka ceviche offers a distinctive taste.

Steak comes grilled and pairs well with dishes like tallarín verde and chimichurri sauce. Options include NY Strip, Lomo Saltado, and Churrasco a la Peruana served with pasta.

Peruvian restaurant offers a spacious, clean setting with authentic cuisine praised for dishes like ceviche and lomo saltado. The atmosphere stays pleasant and comfortable, suitable for small groups. Portions are generous and prices accessible, making it a notable choice in the area.

Ceviche mix stands out as a highlight, consistently described as amazing and highly recommended. The dish delivers fresh, vibrant flavors that make it a popular choice here.

Steak comes seared to perfection and is perfectly cooked. It tastes very delicious.

Bright, intimate space with fun decor and patio dining options creates a lively atmosphere. Loud energy fills both inside and outside areas, welcoming diners and dogs alike. Focus on high-quality Mexican cuisine with thoughtful ingredient choices sets it apart from typical offerings.

Mouthwatering ceviche offers a kick and unique flavors like halibut with passion fruit and grapefruit. Varieties such as ceviche cuixmala stand out alongside favorites like branzino.

Carne Asada Steak comes with smoked pureed eggplant and pureed potatoes with queso. Steak options include melt-in-your-mouth ribeye tacos and perfectly cooked carne asada.

Small, intimate space with cozy atmosphere and natural plants inside. Quiet and friendly vibe encourages easy conversation with French press coffee brewed at the table. Decor features lots of windows and a sunset view, creating a fresh, homey feel.

Peruvian ceviche stands out with a uniquely delicious flavor and careful preparation. It pairs well with other dishes like grilled octopus and fish tacos, all showing intentional care in cooking.

Sirloin and ribeye steaks come seasoned and seared to perfection. The steak pairs well with mashed potatoes and is often served with eggs, potatoes, and sausage for a tasty combo.

Upscale Mexican seafood restaurant offers authentic flavors and exceptional ceviche in a wide open space with comfortable seating. The vibe stays chill with great music and roomy tables. It stands out for homemade salsas and gluten-free options.

Ceviche stands out with fresh, vibrant flavors that make it a highlight here. It pairs well with aguachiles and tacos, creating a varied and satisfying meal.

Ribeye and short rib tacos come on homemade tortillas. The menu features a steak and lobster platter served without knives. Options include steak, chicken, and shrimp dishes.

Restaurant offers a relaxed beachy vibe with authentic Mexican energy and lively music that keeps noise levels comfortable for conversation. Interior features stunning, detailed decor and a spacious, dog-friendly patio. Atmosphere suits both family outings and date nights, blending cleanliness with uplifting design.

Steak comes off the grill cooked perfectly. The taco lorenza features steak with cheese. Steak pairs well with guacamole.

Restaurant offers live music that stays lively but not overwhelming, creating a welcoming atmosphere with a family vibe. Outdoor patio adds a pleasant setting for warm evenings, though seating can feel tight and basic. Specialty cocktails and fresh dishes contribute to a vibrant dining experience.

Fresh seafood like octopus features in the solid ceviche here. It rates around 8 out of 10 but some find it not worth the price.

Steaks come juicy and satisfying with great quality and taste. Options include a 20 oz steak cooked medium and a filet mignon special that stand out.

Coastal and modern design creates a warm, welcoming atmosphere with clean, modern decor and appealing interior decoration. A fully stocked bar visible from the dining area adds energy, while fresh Peruvian cuisine with generous portions defines the culinary experience.

Fresh, well-seasoned ceviche stands out with a mix of seafood that tastes vibrant and balanced. Presentation is beautiful, making the dish both appealing and flavorful.

Steak comes out tender and flavorful with a rich, savory sauce that complements it well.

Small dining area offers a welcoming ethnic atmosphere with a cute interior and patio seating that accommodates dogs. The vibe stays calm and inviting without crowds, making it easy to walk in and order. Quality ingredients and authentic Peruvian flavors create a distinct experience not found elsewhere.

Authentic ceviche stands out with a delicious and tasty flavor profile. It consistently earns high praise and top ratings.

Steak comes marinated with a great taste. Options include a steak sandwich that appears regularly on the menu.

Restaurant offers an elegant Asian-fusion atmosphere with a beautiful, tranquil interior and well-lit, spacious layout. The vibe balances sophistication and warmth, suitable for intimate celebrations or upscale dining. Tea sampling at the entrance adds a distinctive touch to the experience.

Shrimp ceviche comes light and refreshing with a zesty, spicy kick. It pairs well with crispy Indonesian Shrimp Crackers for added texture.

Steak on Crack stands out with its tender texture and a savory, sweet sauce that adds a flavorful kick. Every cut remains consistently tender and satisfying.

Dark, moody space with black walls and ambient lighting creates an intimate, elegant vibe. A cool cave-like hallway leads to extra seating, adding a unique touch. Music from a DJ keeps energy chill while good acoustics allow easy conversation.

Filipino ceviche features gulf shrimp, fresh clams, and comes with wonton chips. It pairs well with an ube cocktail and stands out as a flavorful starter.

Ribeye steak stands out with a solid flavor. The Ribeye Salpicao offers a good taste but comes at a higher price. Tamales and cucumber ribbon salad complement the steak well.

Mini sports bar with indoor and outdoor seating offers a help-yourself salsa bar and free chips. Atmosphere feels cozy and welcoming with comfortable seating and lively music. Serves large portions of fresh Mexican food including all-day breakfast burritos and beer on tap.

Ceviche delivers a clean and fresh taste without heavy seasonings masking the fish. The octopus ceviche stands out, alongside a ceviche trio that packs a flavor punch.

Steak comes tender and flavorful in the burrito and shines in the carne asada plate. The steak pairs well with shrimp in the burrito, offering a delicious mix.

Tulum-inspired space with beige colors and lots of plants creates a serene vibe. Live bands play on weekends, making the atmosphere loud and lively. Two back patios offer private outdoor seating for events.

Ceviche blends Latin and Asian flavors with a citrusy, spicy, savory profile. It features a generous amount of shrimp and comes with a crispy tostada chip that stays crunchy throughout the meal.

Steak here stands out with its rich flavor and satisfying texture. The Steak Taco pairs well with other dishes like the Shrimp Taco, both offering delicious taste experiences.

Tiki Kai offers a tropical decor with hand-carved tikis and dreamy lighting that create a vacation-like atmosphere. The space includes an outdoor fire pit that adds warmth and ambiance. Drinks are strong and balanced, served in unique glasses, while food features flavorful dishes like Miso Black Cod and Okinawa potatoes.

Tropical Ceviche stands out with a good balance of flavors but comes with fewer taro chips than expected. The ceviche tends to be a bit salty and could use more lime, yet it remains enjoyable.

Pulu Hu steak stands out with rich flavor and perfect cooking. Other dishes like garlic noodles and Hawaiian salad complement the well-prepared steak.

Open air patio overlooks a busy street with palm tree roof feature and beautiful bar. Atmosphere blends upscale fun with a local vibe, energized by music that evokes Mexico. Known for an exceptional tequila selection and handcrafted cocktails, it attracts those seeking a lively yet classy setting.

Fresh fish and veggies make the ceviche stand out. Varieties like rockfish and halibut ceviche come with vibrant flavors and pair well with dishes like nachos and chicken fajitas.

Rib eye steak tacos and a weekly skirt steak special stand out as distinctive steak options. The NY Steak also features alongside tasty fajitas and veggie tacos.

Small Mexican restaurant with spartan interiors and paper plate service offers a super casual and family-friendly vibe. Background music features Mexican tunes while TVs show local sports and events. The atmosphere feels welcoming but leans toward quick dining rather than lingering.

Freshness stands out with the well-seasoned shrimp ceviche. Portions come in a great size, pairing well with fish tacos.

Hole-in-the-wall restaurant offers a cozy atmosphere with dim lighting and live music that creates a lively and intimate vibe. Small groups gather in a setting accented by cute table lights and greenery. The energy stays relaxed yet engaging throughout visits.

Freshness stands out with ceviche made from tilapia served alongside toasted tostadas. The dish is consistently flavorful and fresh.

Filet mignon with prawns offers lots of flavor and a little spice. New York steak comes perfectly cooked with an exquisite sauce. Steak and eggs stand out as well.

Small indoor space with an open seating layout features pleasant decor and blue tableware. Busy and loud atmosphere fills the room with authentic Peruvian music, creating a family-friendly vibe. The restaurant offers a wide selection of unique Peruvian-Asian dishes not found elsewhere.

Freshness stands out in the Pescado Ceviche and the Ceviche Carretillero, which offers adjustable spiciness. Breaded calamari rings accompany some ceviches, adding texture, while dishes like leche de tigre and jalea complement the selection.

Steak comes very tender and often marinated in a sauce that stands out but also works plain. The filet mignon in the lomo saltado pairs well with a lomo sauce, and fresh basil in the pesto adds a tasty touch to dishes with steak.

Open-air dining area overlooks a marina with waterfront views and a spacious patio. Atmosphere feels modern and friendly with live music enhancing the inviting vibe. Full bar offers well-crafted cocktails alongside a menu that suits varied tastes.

Freshness stands out with the ceviche appetizer and oysters both tasting delicious. The ceviche and tacos pair well as starters.

Hanger steak appears frequently and comes with fries or as part of main courses. Filet mignon features in a surf and turf dish. Steak and eggs also stand out as a notable option.

Modern Mexican restaurant offers a heated outdoor patio with pet-friendly seating and powerful fans for comfort. Atmosphere feels inviting and cozy, with a great view and lively energy. Specialty margaritas and flavorful dishes like carnitas and enchiladas stand out.

Freshness stands out in the ceviche offerings, especially the ceviche negro appetizer and ceviche tostado. Presentation is neat, and dishes come alongside sides like corn and rice.

Ribeye steaks come medium-rare with flavorful sauces and vegetable sides. Steak tacos pack a lot of fresh flavor and cook perfectly.

Minimalist Japanese design shapes a chic, peaceful space with volcanic rock accents and outdoor seating warmed by heat lamps. Atmosphere stays quiet and relaxed, suitable for conversation rather than traditional omakase formality. High-quality Asian-inspired cocktails complement the refined setting.

Shiso Sea Bream Ceviche offers a large portion that pairs well with drinks. It stands out alongside other dishes like rib eye and tuna tartar for dinner.

Ribeye stands out with its rich flavor and tender texture. A few other dishes like salmon sashimi with roe add variety but the steak is the highlight.

Spacious outdoor patio with live music and patio lights creates a lively, inviting atmosphere. Guests feel like family in a setting that blends homey warmth with beautiful ocean air. Unique presentation on large wooden boards adds to the distinct dining experience.

Tropical ceviche stands out with fresh, vibrant flavors. The menu also features an asada de Orozco plate alongside the ceviche options.

Steaks come cooked to perfection with options like a great rib eye and an amazing Tomahawk. The Serano-based verde sauce adds a fresh, flavorful touch to the dishes.

Peruvian restaurant offers a cozy, calm atmosphere with pleasant salsa music that sometimes gets loud. The space feels inviting and beautifully decorated, creating a relaxed dining experience. It attracts those seeking unique Peruvian dishes and a quiet place to enjoy meals and conversations.

Ceviche Carretillero stands out with fresh, clean flavors that never taste fishy or smelly. The ceviche pairs well with seafood rice and consistently delivers a spectacular taste.

Steak dishes feature tender cuts with a fresh taste and moderate seasoning. The Lomo Saltado stands out, especially versions with Filet Mignon, though some find it a bit bland.

Elegant Mexican restaurant with live violin and vocal performances creates a lively yet intimate atmosphere. Beautiful decor and fireplace add warmth and charm to the space. Signature margaritas and high-end dishes complement the upscale vibe.

Fresh shrimp ceviche stands out with impressive taste and presentation. The trio ceviche comes prepared correctly and looks excellent, featured alongside seafood towers and sushi in a $56 buffet.

Tomahawk steak and rib eye stand out with precise cooking methods that enhance flavor. Servers explain how cooking styles affect taste, and dishes like prime rib-topped guacamole add unique twists to the steak offerings.

Mexican restaurant offers an open, beachy atmosphere with a stylish bar area and comfortable seating including a dog-friendly patio. The vibe is young and fun, with great music and a lively energy. Drinks focus on mezcal specialties and margaritas, complementing flavorful Mexican dishes like mole and ceviche.

Ceviche features a coconut cream that adds a subtle, creamy sweetness balancing the citrus. The dish feels unique and refreshing, offering a tropical vibe not found on the Happy Hour menu.

Skirt steak shows up often with tender texture and great seasoning. Some dishes like Arrachera Tacos bring out smoky, wood-fired flavors in the beef.

Lush jungle-themed decor creates a stylish, intimate atmosphere with dim lighting and comfy booths. Live DJs and bands keep energy high, blending electronic and tropical vibes for a fun yet relaxed night out. Signature cocktails and Asian fusion dishes complement the upscale, warm environment.

Hamachi Ceviche stands out with its freshness and perfect balance, served lightly sauced on lettuce wraps and crackers. Tuna tartare also shines, both dishes showing unique flavor and beautiful plating.

Wagyu steak stands out with a salty, flavorful sauce and generous portions. Tomahawk steak items come in sizes meant for sharing, adding to the hearty options.

Midcentury modern design with dim lighting creates a warm, intimate setting. Loud music and live mariachi performances fill the space, making conversation difficult. Margaritas and Mexican wines complement flavorful dishes like carne asada and ceviche sampler.

Freshness stands out with a Leche De Tigre Ceviche option. The ceviche sampler offers variety, though some find it a bit sweet. Charred asada pairs well alongside.

Steaks come out cooked perfectly with bursting flavor. The skirt steak stands out with a spicy kick and pairs well with potatoes and sauce. Rib eye and Kansas City Bone-In steak also deliver strong flavors.