Ceviche and steak

Small, intimate space with cozy atmosphere and natural plants inside. Quiet and friendly vibe encourages easy conversation with French press coffee brewed at the table. Decor features lots of windows and a sunset view, creating a fresh, homey feel.

Peruvian ceviche stands out with a uniquely delicious flavor and careful preparation. It pairs well with other dishes like grilled octopus and fish tacos, all showing intentional care in cooking.

Sirloin and ribeye steaks come seasoned and seared to perfection. The steak pairs well with mashed potatoes and is often served with eggs, potatoes, and sausage for a tasty combo.

Small, quaint restaurant offers a homey atmosphere with warm, welcoming decor featuring photos and paintings. The space feels cozy and intimate, creating a comfortable dining experience. Authentic Peruvian flavors attract those seeking generous portions and homemade dishes in a familiar setting.

Ceviche mixto offers a great portion of shrimp and strong flavor without chips. Several versions of ceviche here are consistently delicious and considered legendary by many.

Saltiado steak plate stands out with juicy ribeye served alongside crispy yucca. Bistec a lo pobre offers a hearty portion paired with classic sides like potato balls and salchipapas.

Peruvian restaurant offers a spacious, clean setting with authentic cuisine praised for dishes like ceviche and lomo saltado. The atmosphere stays pleasant and comfortable, suitable for small groups. Portions are generous and prices accessible, making it a notable choice in the area.

Ceviche mix stands out as a highlight, consistently described as amazing and highly recommended. The dish delivers fresh, vibrant flavors that make it a popular choice here.

Steak comes seared to perfection and is perfectly cooked. It tastes very delicious.

Bright, intimate space with fun decor and patio dining options creates a lively atmosphere. Loud energy fills both inside and outside areas, welcoming diners and dogs alike. Focus on high-quality Mexican cuisine with thoughtful ingredient choices sets it apart from typical offerings.

Mouthwatering ceviche offers a kick and unique flavors like halibut with passion fruit and grapefruit. Varieties such as ceviche cuixmala stand out alongside favorites like branzino.

Carne Asada Steak comes with smoked pureed eggplant and pureed potatoes with queso. Steak options include melt-in-your-mouth ribeye tacos and perfectly cooked carne asada.

Peruvian restaurant with elegant design and beautiful murals creates a warm, welcoming atmosphere. Lively traditional music enhances the dining experience. Spacious seating accommodates groups comfortably.

Fish ceviche stands out with a unique flavor unlike typical versions. Dishes like lomo saltado and ceviche consistently deliver without misses.

Steak dishes feature perfectly cooked ribeye with great portions and nice seasoning. Options like lomo saltado come with non-soggy fries and the steak pairs well with fried eggs and onions.

Open kitchen reveals a cozy, family-owned space with homey decorations and a warm, welcoming atmosphere. The environment stays quiet and calm, attracting families with high chairs available and a clean, friendly vibe.

Fish ceviche appears in several forms like tostada, mango aguachiles, and a ceviche tower. Custom requests like no cucumbers are accepted. The ceviche dishes consistently taste delicious.

Ribeye steak comes cooked to perfection, juicy and tender with rich flavor. Hawaiian steak and lobster tail also get strong praise. The steak consistently tastes delicious and satisfies steak lovers.

Restaurant offers live music that stays lively but not overwhelming, creating a welcoming atmosphere with a family vibe. Outdoor patio adds a pleasant setting for warm evenings, though seating can feel tight and basic. Specialty cocktails and fresh dishes contribute to a vibrant dining experience.

Fresh seafood like octopus features in the solid ceviche here. It rates around 8 out of 10 but some find it not worth the price.

Steaks come juicy and satisfying with great quality and taste. Options include a 20 oz steak cooked medium and a filet mignon special that stand out.

Covered outdoor patio with fireplace table and live Spanish guitar creates a stylish, sophisticated atmosphere. Tables sit close together, making conversations audible and the vibe intimate. Cocktails, especially pisco sours, and authentic Peruvian dishes define the experience.

Fresh halibut ceviche delivers excellent flavor with a sweet touch from mango. The dishes show inventive flavors blending traditional and fresh ingredients.

Ribeye steak often appears as a special, offering rich flavors. The beef tenderloin stands out with fantastic taste. The steak and eggs dish delivers a memorable combination.

Patio seating dominates with open, modern design and a large mural showcasing Peruvian culture. Atmosphere feels warm and welcoming, suited for relaxed meals or gatherings. Energy stays intimate yet lively, blending authentic touches with contemporary style.

Freshness stands out with bold citrus flavors in the ceviche. The manka ceviche offers a distinctive taste.

Steak comes grilled and pairs well with dishes like tallarín verde and chimichurri sauce. Options include NY Strip, Lomo Saltado, and Churrasco a la Peruana served with pasta.

Coastal and modern design creates a warm, welcoming atmosphere with clean, modern decor and appealing interior decoration. A fully stocked bar visible from the dining area adds energy, while fresh Peruvian cuisine with generous portions defines the culinary experience.

Fresh, well-seasoned ceviche stands out with a mix of seafood that tastes vibrant and balanced. Presentation is beautiful, making the dish both appealing and flavorful.

Steak comes out tender and flavorful with a rich, savory sauce that complements it well.

Small indoor space with an open seating layout features pleasant decor and blue tableware. Busy and loud atmosphere fills the room with authentic Peruvian music, creating a family-friendly vibe. The restaurant offers a wide selection of unique Peruvian-Asian dishes not found elsewhere.

Freshness stands out in the Pescado Ceviche and the Ceviche Carretillero, which offers adjustable spiciness. Breaded calamari rings accompany some ceviches, adding texture, while dishes like leche de tigre and jalea complement the selection.

Steak comes very tender and often marinated in a sauce that stands out but also works plain. The filet mignon in the lomo saltado pairs well with a lomo sauce, and fresh basil in the pesto adds a tasty touch to dishes with steak.

Black-painted walls create a super aesthetic Mexican restaurant with a laid-back, fun atmosphere. Music comes from a jukebox featuring 80's hits and oldies funk, adding to the bussing energy without overwhelming noise. Seating accommodates big parties, making it a lively spot for groups.

Seafood ceviche features fresh fish with a tangy flavor. Shrimp ceviche comes with a delicious salsa that complements the seafood well.

Rib Eye stands out with a delicious flavor. The steak comes with potatoes that complement it well.

Small space offers a cozy atmosphere with clean, inviting surroundings and outdoor seating featuring 2-top tables adaptable for groups. The vibe is warm and friendly, making it comfortable for casual dining.

Fish ceviche offers a fresh and flavorful taste. It pairs well with dishes like lomo saltado and shrimp fried rice.

Filet mignon comes super fresh and hot with a tender texture. Steak dishes include fries, rice, and plantains on the side.

Small, clean restaurant with metal chairs and a casual vibe feels like a welcoming, comfortable home. Atmosphere stays low key and kind, inviting relaxed meals. Regulars enjoy authentic Mexican flavors in a simple, unpretentious setting.

Fresh fish ceviche stands out with a spicy kick and a mango salsa mix. Chips and guacamole come freshly made, complementing the ceviche well.

Steak comes as fajitas with filet mignon, grilled yellow sweet peppers, onions, beans, and rice. The steak pairs well with tacos and beef quesadillas.

Wood decor, high ceilings, and large windows create an airy, open space with a warm, welcoming atmosphere. Salsa music plays loudly, adding vibrant energy while pet-friendly policies include outdoor seating and water bowls for dogs. Two front entrances with a semi-ramp provide accessible entry.

Peruvian ceviche stands out with the ceviche Mercado being a highlight. The dish offers a fresh, vibrant taste that pairs well with other menu items like flan.

Steak shines in dishes like Lomo Saltado and Steak a lo Pobre, cooked and flavored perfectly. Both the Tallarines Saltado de Lomo and Steak a lo Pobre stand out as solid main courses.

Mexican restaurant with an open, welcoming atmosphere and family-friendly vibe. Interior is clean and well lit, featuring great music and plenty of seating. The space balances casual comfort with a touch of charm, making it feel inviting beyond its strip mall exterior.

Shrimp ceviche bursts with freshness and vibrant flavors using high-quality ingredients. Tostadas served alongside are made in-house and complement the dish well.

Steak comes very soft and uses higher-quality meat than expected, like a skirt steak dish made with a better cut. It pairs well as a side or main, adding tender texture to dishes.

Small space blends sports bar and upscale restaurant styles with tasteful decor featuring Mexican destinations on the wall. Atmosphere feels vibrant and welcoming, though street noise can intrude when windows open. Known for exceptional ceviche and creative drinks like micheladas and coconut alcoholic raspados.

Offers a wide variety of ceviche options with a unique twist on traditional Mexican mariscos. Includes dishes like octopus ceviche tostada and traditional shrimp ceviche, all made with fresh seafood.

Ribeye steak stands out with excellent quality and flavor. Dishes often feature it topped with shrimp, creating a balanced and flavorful combination.

Restaurant offers authentic Peruvian atmosphere with bright, inviting décor and a spacious layout. It maintains a family-friendly vibe featuring a dedicated kids' play corner visible from dining areas. The environment feels warm and lively, suitable for families and groups seeking a relaxed meal.

Ceviche limeño stands out for its fresh fish and authentic flavors. The ceviche carretillero offers a delicious, well-portioned option that stays tasty even the next day.

Stir-fried steak stands out with its tender texture and flavorful cooking. Dishes like lomo saltado mix steak with red onion, tomatoes, fries, and rice, while inka asada fries combine steak and hot dog for a hearty option.

Restaurant blends Mexican and Japanese fusion with a diverse menu from breakfast to sushi and ceviche. Atmosphere feels warm and inviting, relaxed yet lively, suitable for groups or solo diners. Known for fresh seafood and artful presentation in a pretty, updated interior.

Fresh seafood options include ceviche, salmon, and cocteles with artful presentation. The ceviche dishes offer super flavorful tastes and high quality.

Beef ribeyes come with mushrooms and a special sauce. Steaks cook to perfect temperature with full flavor.

Restaurant offers a relaxed beachy vibe with authentic Mexican energy and lively music that keeps noise levels comfortable for conversation. Interior features stunning, detailed decor and a spacious, dog-friendly patio. Atmosphere suits both family outings and date nights, blending cleanliness with uplifting design.

Steak comes off the grill cooked perfectly. The taco lorenza features steak with cheese. Steak pairs well with guacamole.

Small, spotless butcher shop with an intimate, family-friendly vibe offers prime cuts and fresh, flavorful meat. Cleanliness and organization stand out, with staff ready to make special cuts on request. Prices lean higher but reflect high-quality products rarely matched in the area.

Fresh shrimp ceviche and aguachiles stand out with bright, tangy flavors. The in-house ceviche consistently hits the spot alongside other seafood options like salmon.

Steaks come from prime beef that is very well trimmed and fresh. They cook up tender with rich flavor and no gamey taste, including options like Wagyu skirt steak and USDA Prime Filet Mignon.

Dark, moody space with black walls and ambient lighting creates an intimate, elegant vibe. A cool cave-like hallway leads to extra seating, adding a unique touch. Music from a DJ keeps energy chill while good acoustics allow easy conversation.

Filipino ceviche features gulf shrimp, fresh clams, and comes with wonton chips. It pairs well with an ube cocktail and stands out as a flavorful starter.

Ribeye steak stands out with a solid flavor. The Ribeye Salpicao offers a good taste but comes at a higher price. Tamales and cucumber ribbon salad complement the steak well.

Modern Mexican restaurant offers a heated outdoor patio with pet-friendly seating and powerful fans for comfort. Atmosphere feels inviting and cozy, with a great view and lively energy. Specialty margaritas and flavorful dishes like carnitas and enchiladas stand out.

Freshness stands out in the ceviche offerings, especially the ceviche negro appetizer and ceviche tostado. Presentation is neat, and dishes come alongside sides like corn and rice.

Ribeye steaks come medium-rare with flavorful sauces and vegetable sides. Steak tacos pack a lot of fresh flavor and cook perfectly.

Sleek, minimalist decor creates an intimate and modern setting with well-balanced lighting. Trendy music sets a relaxed, inviting vibe that suits date nights and special celebrations. Signature cocktails feature playful presentations, adding a memorable touch to the experience.

Ceviche comes as a salad appetizer with fresh, vibrant flavors. It pairs well with other dishes like the Dragon Roll and Spider Roll for a varied meal.

Wagyu beef stands out for its tenderness and quality. The porterhouse steak for two offers a rich, flavorful experience with every bite.

Restaurant offers an elegant Asian-fusion atmosphere with a beautiful, tranquil interior and well-lit, spacious layout. The vibe balances sophistication and warmth, suitable for intimate celebrations or upscale dining. Tea sampling at the entrance adds a distinctive touch to the experience.

Shrimp ceviche comes light and refreshing with a zesty, spicy kick. It pairs well with crispy Indonesian Shrimp Crackers for added texture.

Steak on Crack stands out with its tender texture and a savory, sweet sauce that adds a flavorful kick. Every cut remains consistently tender and satisfying.

Small interior with bar-focused layout creates a cozy, hip vibe reminiscent of a New York City bistro. Attention to detailed decor and a European garden patio enhance the intimate atmosphere. Space feels lively and stylish, suited for date nights or drinks with friends.

Playful ceviche features special flavors that evoke milk and cereal. It stands out as a delight to the tastebuds alongside oysters and steak.

Filet mignon comes with a great sauce that stands out. Steak frites arrive perfectly cooked and get strong praise. Steak tartare ranks as top quality and pairs well with starters like fried olives.

Upscale Mexican seafood restaurant offers authentic flavors and exceptional ceviche in a wide open space with comfortable seating. The vibe stays chill with great music and roomy tables. It stands out for homemade salsas and gluten-free options.

Ceviche stands out with fresh, vibrant flavors that make it a highlight here. It pairs well with aguachiles and tacos, creating a varied and satisfying meal.

Ribeye and short rib tacos come on homemade tortillas. The menu features a steak and lobster platter served without knives. Options include steak, chicken, and shrimp dishes.

Tiki Kai offers a tropical decor with hand-carved tikis and dreamy lighting that create a vacation-like atmosphere. The space includes an outdoor fire pit that adds warmth and ambiance. Drinks are strong and balanced, served in unique glasses, while food features flavorful dishes like Miso Black Cod and Okinawa potatoes.

Tropical Ceviche stands out with a good balance of flavors but comes with fewer taro chips than expected. The ceviche tends to be a bit salty and could use more lime, yet it remains enjoyable.

Pulu Hu steak stands out with rich flavor and perfect cooking. Other dishes like garlic noodles and Hawaiian salad complement the well-prepared steak.

Restaurant combines modern elegance with Mediterranean charm through warm lighting and vibrant decor. Live music plays almost every night, creating an intimate yet lively atmosphere suitable for groups and couples. Open kitchen seating offers a direct view of chefs at work, adding to the authentic dining experience.

Ceviche here stands out for its incredible freshness and flavorful profile. The hamachi ceviche offers a citrusy taste with fresh cilantro garnish.

Hanger steak stands out with a strong rating and is a highlight alongside the wagyu filet mignon. The ribeye also features among notable steak options, paired well with dishes like artichoke tortellini.