Steak spots

Small butcher shop offers Prime ribeyes and Tomahawk chops for steak lovers. It pairs meats with a curated wine selection and stocks unique seasonings. Pop-up events create a fun community vibe for all visitors.

Quality steaks include Prime ribeyes, Tomahawk chops, and steak bites. The steak bites offer a quick, easy meal, while the Tomahawk suits special occasions.

Vaulted ceilings and rustic décor create a cozy yet elegant space with soft ambient lighting and French music. Flat iron steak is tender and juicy, while filet mignon cooks precisely. Guests enjoy the in-house pastry chef and a well-curated cocktail selection.

Flat iron steak comes tender and juicy, served with a clean presentation. Filet mignon cooks precisely, while venison lacks any gaminess.

Open kitchen reveals chefs working with confident ease, creating an upscale atmosphere that balances cozy and classy. Lighting stays subtle and pleasant, supporting a relaxed vibe without feeling stuffy or formal. Guests enjoy watching food preparation while dining in a space that feels welcoming and airy.

Small seafood spot shines with tender filet mignon in French and Cantonese styles. Rustic wooden decor creates a cozy, peaceful atmosphere inside a repurposed Japanese space. Authentic Chinese dishes draw a steady crowd seeking quiet, tasty meals.

Filet mignon comes in several styles, including a French style with rich flavors and a Cantonese stir fry with mushrooms, onions, and Thai basil. The chef's filet is tender and seasoned with black pepper and onion.

Open kitchen creates a cozy atmosphere perfect for families, with high chairs and a calm vibe. Ribeye steak is juicy and tender, while Hawaiian steak and lobster tail add variety. Friendly staff keep the space clean and welcoming.

Ribeye steak comes cooked to perfection, juicy and tender with rich flavor. Hawaiian steak and lobster tail also get strong praise. The steak consistently tastes delicious and satisfies steak lovers.

Small mid-century modern spot offers classic steak frites with crisp fries and fresh beef tartare starters. Retro motel vibe and poolside outdoor seating create a cozy, chic atmosphere. Music and decor add warm, inviting energy for a stylish, intimate dining experience.

Steak comes as a classic steak frites with excellent fries. Beef tartare and endive salad appear as starters alongside the steak, which stands out as especially enjoyable.

Wood decor and high ceilings create a warm atmosphere with accessible entry for all. Salsa music adds vibrant energy while pet-friendly outdoor seating welcomes dogs. Steak dishes like Lomo Saltado and Steak a lo Pobre are perfectly cooked and flavorful.

Steak shines in dishes like Lomo Saltado and Steak a lo Pobre, cooked and flavored perfectly. Both the Tallarines Saltado de Lomo and Steak a lo Pobre stand out as solid main courses.

Enjoy a chill, relaxed vibe with spacious ambiance and nice views. Savor a tender ribeye sandwich with sharp cheddar and fresh egg. Perfect spot for casual breakfast with indoor and outdoor seating, welcoming a laid-back crowd and dogs outside.

Thin-sliced ribeye comes tender and juicy with sharp cheddar and a fresh cracked egg. The sandwich layers caramelized onions and roasted pepper chimichurri on a toasted Japanese milk bun.

Indian fusion spot blends modern decor with a laid-back vibe. Filet mignon shines with vindaloo sauce and cumin potatoes. Specialty cocktails offer an Indian twist that pairs well with dishes like lamb biryani and paneer pot pie.

Filet mignon comes perfectly cooked with cumin potatoes and a vindaloo sauce that adds a surprising kick. The vindaloo steak stands out as a flavorful option loved by many.

Small space blends vibrant atmosphere with upscale style and Mexican decor. Ribeye steak topped with shrimp offers excellent flavor. Exceptional ceviche pairs well with creative drinks like micheladas and coconut alcoholic raspados.

Ribeye steak stands out with excellent quality and flavor. Dishes often feature it topped with shrimp, creating a balanced and flavorful combination.

Steakhouse shines with 120 day dry aged steaks that are tender and flavorful. Dark wood interiors and candlelit ambiance create a cozy, lively setting with live piano music. Valet parking and outdoor patio seating add ease and choice for guests.

Steaks come 120 day dry aged and cook to precise temperatures like medium rare ribeye. The quality stands out as exceptionally tender and flavorful.

Spacious spot with urban decor and chill music sets a relaxed mood. Friendly staff serve varied steak dishes like New York Steak and Eggs. Outdoor patio offers shade but can be noisy near the train station.

Steak comes in several forms like New York Steak and Eggs and country fried steak served with waffles. Options to add steak, chicken, sausage, chorizo, bacon, and eggs to waffles provide variety.

Retro diner offers a cozy atmosphere with classic decor and family-friendly vibe. Steaks are cooked with precise cooking and the seasoned sirloin shines with onions and mushrooms. Music from the back adds to the welcoming energy.

Steaks come out with precise cooking, from medium-rare to medium-well, matching requests well. The sirloin steak stands out for its seasoning and pairs nicely with onions and mushrooms.

Steakhouse serves juicy filet mignon and prime ribeye with generous portions. Guests enjoy 360° harbor views featuring the Queen Mary and downtown skyline. Live jazz and piano create an upscale, relaxing atmosphere perfect for intimate dinners.

Steaks come flavorful and juicy on both sides with cuts like filet mignon, porterhouse, and prime ribeye standing out. Portions are generous and the meat is consistently excellent.

Cozy spot with a beautiful bar and lively vibe. Steak is tender and smoky, especially the filet mignon. Guests love the carefully crafted cocktails and the warm fireplace adds charm for any meal.

Steak comes out medium rare and tender with a smoky flavor. Filet mignon is consistently cooked right, often served with garlic toast or potatoes.

Rooftop bar offers panoramic ocean views and a romantic, chic atmosphere with old Hollywood charm. Wagyu Beef Wellington is tender and perfectly cooked, while Flannery Beef Hangar Steak is medium-rare and flavorful. Ideal for special occasions with exquisite ambiance.

Wagyu Beef Wellington stands out for its tenderness and perfect cooking. Flannery Beef Hangar Steak arrives medium-rare and packed with flavor.

Modern interior with reclaimed wood creates a cozy vibe. Ribeye with peppercorn sauce offers rich, savory flavor. Outdoor patio is dog-friendly, perfect for relaxed gatherings.

Ribeye with peppercorn sauce stands out for its savory flavor and proper seasoning. Steak frites and NY Strip also deliver solid, well-seasoned options with consistent quality.

Wall-to-wall glass windows brighten the modern space where chefs perform fire cooking shows. Guests savor wagyu and yellowtail sushi alongside perfectly tender filet mignon medallions. Staff guides diners on grilling, making every bite a delight.

Filet mignon medallions come perfectly tender and well seasoned with beautiful cuts of meat. Staff guides on flipping the medallions every 45 seconds for the Wagyu set, pacing the courses thoughtfully.

Sports bar vibe shines with live music and celebrity photos creating energy. Steak is aged to perfection but service is slow and steaks sometimes arrive cold. Smiling faces keep the atmosphere lively and welcoming.

Steak comes aged to perfection with options like rib eye and steak with pasta and shrimp. Service around the steak is slow, with long waits and little attention after the steak arrives, which sometimes comes cold despite high cost.

Steakhouse shines with 40 oz tomahawk and New York steak cooked to perfection. Elegant setting boasts white tablecloths and a huge wine list. Atmosphere shifts from calm to lively, fitting both casual and formal guests.

The 40 oz tomahawk stands out as a memorable steak. The New York steak also features on the menu, both served with exceptional care and consistent quality.

Asian fusion dishes shine with wasabi crusted filet mignon and tender steaks paired with crispy fries. Marina views create a stunning backdrop while live jazz music on Thursdays sets a soulful mood. The bar offers notable cocktails that perfectly complement the elegant atmosphere.

Steaks come well-seasoned and tender, with options like a wasabi crusted filet mignon and a steak sandwich. Fries often accompany the steak, adding to the meal.

Dining inside an old luxury liner blends vintage glamour with art deco style. Steaks arrive cooked to order, some on mashed potatoes, with quality ranging from heavenly to average. Soft music and harbor views create a lively yet elegant atmosphere.

Steaks come out cooked to order with some served on mashed potatoes. Quality varies from heavenly to average.

Cozy spot with quaint open-air dining and a laid-back vibe. Enjoy juicy rib eye and flavorful chicken fried steak. Local crowd loves brunch with signature mimosas and hearty homemade dishes.

Steak dishes include juicy rib eye and flat iron steak with eggs. Chicken fried steak and country fried steak offer flavorful, well-cooked options with some pieces less salty than others.

Spacious dining area with butterfly wing artwork sets a lively tone. Grilled meats like top sirloin and ribeye shine for steak lovers. Brazilian music adds a cheerful vibe perfect for family or business gatherings.

Grilled meats like top sirloin, ribeye, and brisket stand out for their flavor and quality. The selection also includes chicken, lamb, skirt steak, and turkey, all cooked well and satisfying.

Restaurant offers fusion hibachi flavors with generous portions of seafood, chicken, and beef. Steak features Angus cuts and surf and turf with lobster tails, though tenderness can vary. Atmosphere stays cool and casual with no wait times and free parking.

Steak comes in Angus cuts and real steak pieces cooked to order. Plates often include surf and turf options with lobster tails, but tenderness varies, with some steaks being too chewy.

Enjoy tender filet steak that melts in your mouth alongside a lively, retro Miami vibe with pink, charming decor. Waterfront views add to the energy, and guests love the complimentary Duffy boat rides after dining.

Steak here is tender and melts in your mouth, especially the 4oz filet. The kitchen replaces steaks without fuss, and the steak and eggs dish is consistently delicious.

Small shop serves authentic NYC-style chopped cheese with generous portions and fair prices. Philly cheese steak is delicious and on point, drawing many repeat visits. Warm, welcoming vibe with New York-themed decor suits casual meals and gatherings.

Steak comes out on point and delicious. Philly cheese steak stands out and draws repeat visits.