Vegan-friendly ceviche

Taco restaurant offers fresh tortillas and an enormous variety of tacos and burritos, including vegan options and hot sauces. The space feels cozy with a relaxed, unpretentious vibe and a salsa bar featuring fresh limes, carrots, and radishes. It suits quick to-go orders and draws a crowd seeking authentic Mexican flavors.

Shrimp ceviche stands out with fresh, vibrant flavors. Tuna sashimi and ceviche appear on weekends, offering a special treat.

Many vegan options appear on the menu, including vegan al pastor burrito and various tacos. Plenty of veggie choices suit different tastes.

Health food restaurant offers fresh and healthy options with a focus on vegetarian and vegan dishes. The atmosphere is clean and air conditioned, attracting a packed crowd despite uncomfortable seating. Reusable cups and discounts for bringing your own cup highlight an eco-friendly approach.

Cauliflower ceviche stands out with its freshness and vegetarian appeal. The ceviche overall tastes very fresh and is quite tasty.

Vegan options include a vegan soyrizo burrito that tastes good. Some menu items can be made vegan easily.

Modern Mexican restaurant offers spacious indoor and outdoor seating with a breezy patio elevated for people watching. Atmosphere feels high class yet welcoming, with artistic plating and a lively bar featuring fresh margaritas and unique cocktails. Crowd enjoys a comfortable, friendly vibe with generous portions and stylish design.

Grilled octopus in mole and local shrimp ceviche shine with winter citrus and habaneros. Green and mango ceviches offer distinct flavors, paired well with oysters and ceviche tacos.

Several vegan and vegetarian options include dishes with cashew cheeses. The vegan mushroom tacos and coconut aguachile stand out for their flavor.

Peruvian restaurant offers an intimate, colorful space with cozy indoor seating and pleasant outdoor areas. Atmosphere feels warm and inviting, blending authentic cultural decor with a chill vibe. Guests often enjoy fresh, flavorful dishes alongside a selection of wines and sangria.

Fish ceviche stands out for its super fresh quality and full of flavor taste. It pairs well as an appetizer before dishes like Lomo Saltado.

A large variety of vegan options fills the menu, showing a strong understanding of dietary needs. Food tastes delicious and caters well to both vegans and vegetarians.

Mexican restaurant with retractable roof and island-like giant table offers an open-air dining experience with Cabo vibes. Atmosphere is lively and loud, featuring perfect lighting and music with a DJ, creating a cozy yet energetic mood. Comfortable seating includes a communal bar table, attracting a crowd that enjoys socializing and people watching.

Seabass stands out with its fresh, light flavor and no fishy taste. The Ceviche Tres Maneras mixes sea bass and camarones for a mouth-watering, shareable dish. A trio of ceviches offers variety, with traditional seabass as a favorite.

Vegan enchiladas stand out as a delicious option. The menu also includes a vegan bowl that many find incredible.

Midcentury modern design with dim lighting creates a warm, intimate setting. Loud music and live mariachi performances fill the space, making conversation difficult. Margaritas and Mexican wines complement flavorful dishes like carne asada and ceviche sampler.

Freshness stands out with a Leche De Tigre Ceviche option. The ceviche sampler offers variety, though some find it a bit sweet. Charred asada pairs well alongside.

Vegan options include avocado toast and vegan flautas. Desserts feature vegan sorbets alongside vegetarian churros.

Stylish interior with impeccable design and acoustical tiles creates a welcoming, relaxed atmosphere. Lighting is dim, setting a cute, date-night vibe reminiscent of Mexican coastal towns. A great bar offers quality cocktails, including standout margaritas and mezcal flights.

Many vegan options include standout dishes like vegan mushroom carnitas and vegan nachos with mushrooms. The menu suits groups with mixed diets and offers super healthy choices.

Small Mexican restaurant with modern minimalist decor and live Mariachi music on some days. Atmosphere stays busy but not noisy, featuring an indoor seating area and large terrace with umbrellas. Offers handmade tortillas and dishes like fish skin chicharon and ceviches.

Variety of not typical ceviches stands out, including an exceptional vegan ceviche. Fish skin chicharon and Lilikoi ceviche offer fresh, flavorful options without too much spice.

Vegan options include battered mushroom tacos and a standout vegan ceviche. The menu mixes traditional dishes with spicy salsa and micheladas that complement the plant-based choices.

Open-air seafront restaurant offers beach and sunset views with a lively atmosphere and live music. Outdoor patio includes games like ping pong and corn hole, creating a fun, laidback vibe. High stools and big screen TVs add to the energetic setting.

Fresh tuna ceviche stands out with bright, clean flavors. It pairs well with other dishes like shrimp tacos and fried chicken, making it a solid choice for seafood lovers.

Menus include vegan burgers and a variety of plant-based options. Vegan and gluten-free choices appear alongside other protein dishes like nachos with chili con carne.

Huge space with an open floor plan hosts a casual, comfortable atmosphere suited for families and date nights. Robot servers deliver food while a self-serve sauce bar adds convenience. Music varies from club beats to quieter tunes, creating an upbeat vibe that shifts with the crowd.

A dedicated vegan section on the menu offers options like miso soup, vegan sushi, and sashimi. The vegan sushi is decent but not outstanding, with room for more creative vegan dishes.