Chinese food and meatballs

Small restaurant space blends modern decor with warm, intimate atmosphere and upscale vibe. Music complements stylish setting, creating a cozy yet sophisticated energy. Guests settle in comfortably amid engaged, kind staff and thoughtful design details.

Sichuan Wontons and Prawns come with chili oil, spring onions, and cilantro, delivering a strong aromatic punch. Dishes like the Szechuan shrimp with wontons and Short Ribs are flavorful and well presented.

Hearty Marrakesh Kafta meatballs blend beef and pork with Moroccan spices in a rich tomato sauce. Tender texture and layered sauce come with toasted bread for dipping.

Spacious interior recreates authentic Chengdu style with festive decoration and large tables seating eight. Atmosphere is loud and lively, suitable for groups and families with children. Amenities include arcade games and a well-organized sauce bar with free ice cream, enhancing the social dining experience.

Hot pot here features a Sichuan-style spicy beef tallow broth loaded with Sichuan peppercorns and chili peppers for a spicy and numbing flavor. The broth balances rich, nuanced spiciness without overwhelming heat, delivering authentic Chinese hot pot taste.

Shrimp balls with duck egg yolk and sour cow pea meatballs stand out alongside handmade meatballs and wide glass noodles. The double pepper beef and coriander meatballs capture the taste of Chengdu well.

Bright, clean interior combines modern flair with traditional Sichuan style. Atmosphere feels cozy and friendly, enhanced by a carefully curated playlist. Offers authentic flavors with options suitable for families, including non-spicy dishes.

Clay pot dishes deliver authentic Sichuan flavors with a strong spicy kick. Signature items include pickled pepper beef and pork rib with taro, capturing traditional tastes.

Handmade meatballs appear in several dishes, including a crispy pork meatball combo and a clay pot meatball soup with rich broth and crispy pork pieces. The Meatball Casserole offers a light, clean, and heartwarming option.

Small space with disco ball ceiling and modern decor creates a casual, bustling vibe. Bar seating and open kitchen window add to the intimate, creative atmosphere. Music and lighting give a relaxed, jazz bar feel.

Dumplings stand out with a crispy exterior and juicy pork filling, made fresh daily by skilled chefs. The menu includes pork belly noodle soup, scallion pancakes, and pork wonton soup with Chinese spinach that tastes authentic.

Braised pork meatballs stand out with their incredible tenderness and bursting flavor, easily cut with chopsticks. Fried meatballs do not carry a frozen pork smell, maintaining a fresh taste.

Restaurant blends traditional and modern design with a stylish interior and an inviting bar area. Atmosphere feels lively and comfortable, with a buzz that suits both casual meals and special occasions. Space is often busy and noisy, reflecting its popularity and energetic vibe.

Offers both Shanghainese and Sichuan cuisine with dishes like mapo tofu and boiled beef in chili oil delivering a strong spicy kick. The Orange Chicken balances sweetness and crunch, while the Chicken Lo Mein features smoky undertones and perfectly cooked noodles.

Lion’s head meatballs offer great flavor with subtle spices and a texture that melts in your mouth. Braised meatballs also stand out as a favorite dish here.

Cramped dining space with disposable utensils sets a quick, casual tone. Atmosphere feels clean but somewhat sterile, with a focus on authentic Taiwanese breakfast dishes. Early opening hours attract early birds seeking traditional flavors.

Frozen dumplings come ready to cook at home, with options to steam or pan-fry. The pork soup dumplings and scallion pancake stand out, while the daikon cake also gets attention.

Taiwanese meatballs come authentic and pair well with rice bowls. The menu also features egg pancake and purple rice rolls alongside meatball dishes.

Spacious hot pot restaurant with one-person-one-pot design and black-and-gold decor blending modern elegance and traditional Chinese elements. Atmosphere feels cozy and clean, suitable for small gatherings or dates with private rooms available. Self-service bar offers a wide variety of fresh ingredients and sauces, enhancing the all-you-can-eat experience.

Offers a vast selection of fresh ingredients for hot pot, including tender meats and crisp vegetables. Features flavorful Sichuan dishes like spicy beef slices and Mao Xue Wang. Provides an all-you-can-eat hotpot buffet with customizable broths and options for both adults and kids.

Handmade meatballs appear fresh and plentiful alongside seafood and vegetables. A self-service bar offers meatballs with various hot pot ingredients and a good sauce selection.

Open-concept design inside a museum creates a classy, modern vibe with a loud, energetic atmosphere that sometimes resembles a cafeteria. Outdoor seating offers scenic park views and a quieter experience. The space combines clean European decor with a casual, inviting feel.

Dan dan noodles stand out with a solid 4 out of 5 rating. Pork potstickers come highly recommended as a savory option.

Vietnamese pork meatballs stand out with bold fusion flavors and a juicy, tender texture. They pair well with other dishes like the Meatball Lettuce Wraps, showcasing a mix of cultural inspirations.

Shanghainese restaurant offers authentic Shanghai dim sum and dishes with an open kitchen visible to diners. Atmosphere feels warm and lively, with cozy seating that suits casual meals with family or friends. Space is limited and sometimes crowded, creating an intimate dining experience.

Juicy, big xiao long bao come with delicate wrappers and rich broth. Pan-fried dumplings are soupy and flavorful, while wonton soup and other dim sums stay true to authentic flavors.

Lion's head meatballs stand out for their tenderness and rich flavor. The menu also features crab roe meatballs and a soup with crab roe meatballs that pairs well with pan-fried soup dumplings.

Spacious dining area features traditional red lanterns and elegant Chinese decor that create a refined, cozy atmosphere. Private rooms with karaoke and tea stations accommodate groups and business gatherings. The vibe balances stylish comfort with lively energy, suitable for casual meals and celebrations.

Authentic Sichuan, Beijing, and Shanghai cuisine shines here with dishes like Mapo tofu served with rice and a lamb chop hot pot featuring tender meat and flavorful sides such as lotus root and taro.

Steamed glutinous rice balls have fresh juicy meatball filling. Handmade meatballs appear in dishes like coconut chicken hot pot and lions head meatball, all noted for their freshness.

Hot pot restaurant features automated electronic carts and a self-serve sauce bar with a wide variety of condiments. The space feels spacious and modern with a quiet yet lively atmosphere suitable for groups. Playful decor includes a Ferris wheel presentation for meats, adding a unique touch to the dining experience.

Sichuan hotpot features a rich and spicy broth with a strong beefy flavor. Fresh, tender meat and high-quality vegetables come with options like pumpkin broth and Sichuan pepper broth in an all-you-can-eat format.

Meatballs come in beef, pork, and lamb varieties with some seafood options. Beef meatballs taste average, while tofu and wintermelon meatballs offer different textures.