Tempura and chirashi

Sushi restaurant offers traditional Japanese seating with floor chairs and private tatami rooms that require removing shoes, creating a cozy and authentic atmosphere. The space feels inviting and personalized, with sections including sushi bar and washitsu rooms. Energy varies from relaxing to lively, accommodating solo diners and groups alike.

Super crispy texture stands out in the tempura dishes. Options include spicy tempura roll, tempura Brussels sprouts, and udon tempura, all served in generous portions with acceptable quality.

Presentation stands out with the signature sushi set and chirashi box both full of flavor. The Chirashi don pairs well with white wine and offers a satisfying variety of fresh ingredients.

Small space with U-shaped sushi bar and few tables creates a cozy, zen atmosphere that stays quiet and calm. High-quality Japanese fish and rare Hida beef highlight the menu, served with beautiful handmade earthenware. Prices remain reasonable for authentic, fine Japanese cuisine with a professional vibe.

Shrimp tempura features high quality shrimp and pairs with fresh fish. Assorted tempura arrives skillfully prepared and beautifully presented.

Chirashi here features incredibly fresh fish and is beautifully prepared. Options include the Hilda wagyu chirashi and other high-quality bowls.

Open kitchen and clean, modern decor create a spacious, inviting atmosphere with well-spaced seating and cushioned chairs. Conversation flows easily thanks to good acoustics despite hard surfaces. Extensive sake selection and fresh, flavorful sushi and skewers complement the artistic Japanese cuisine vibe.

Vegetable tempura features a light and crispy batter with a perfect crunch that is not greasy or overfried. The tempura is well cooked and not overly oily, complementing the meal nicely.

Freshness stands out with every piece of fish in the chirashi bowl. The scallop is especially sweet and the overall quality stays consistent across visits.

Sleek design and minimalistic branding create an upscale and inviting atmosphere with perfect lighting and beautiful wall art. Spacious interior suits families, large parties, or intimate dinners with a calm, non-flashy vibe. Sake cocktails and exceptional hand rolls stand out alongside fusion dishes and quality grill options.

Green bean tempura stands out with its crispiness and flavor. Eel tempura and lobster dashi pasta complement the dish lineup with rich, savory notes.

Generous portions and refined presentation define the chirashi bowls here. The premium version features toro, bluefin tuna, scallops, and uni, making it an impressive and satisfying choice.

Small space blends modern elegance with traditional touches in a cozy, intimate atmosphere. Quiet setting suits date nights and small gatherings, featuring both table and bar seating. Fresh ingredients and an open kitchen highlight dedication to quality and presentation.

Shrimp heads fry into crispy shells that add a unique crunch. Tempura stays light and crisp, never greasy, with noodles in the Shrimp Tempura Udon cooked just right in a mild broth.

Premium chirashi don offers a bowlful of umami flavor and great value. It features aji sashimi, uni tofu, and high-quality cuts like A5 Wagyu and Bluefin O-Toro sushi.

Narrow space with anime-themed decor and a second-floor seating area creates a cozy, inviting atmosphere. Tables accommodate large groups, and a new bar area adds to the lively vibe. The environment feels warm and welcoming with vibrant design touches.

Crispy tempura shrimp and a well-made tempura handroll stand out. Several curry dishes include tempura elements paired with udon.

Chirashi bowls feature high quality ingredients and deliver a delicious taste. Prices range around $38, reflecting the premium nature of the dish.

Spacious dining area with a modern vibe and fresh-cut sashimi bar creates a lively setting. Atmosphere is high energy and welcoming, with loud music and a clean, upscale feel. Use of robot food delivery adds a unique technological touch.

Shrimp tempura comes out perfectly fried with a crunchy coating and fresh shrimp inside. It stays tasty even when it gets soggy.

Chirashi don offers great value with a nice presentation. Chefs make excellent choices for the bowl's ingredients.

Small space with minimalist decor and a cat fish theme creates a calming, family-friendly atmosphere. Outdoor seating includes a spacious pet-friendly patio, while inside remains clean and inviting without loud distractions. The vibe stays laid-back and cozy, suitable for relaxed dining.

Light and crispy tempura features mostly vegetables and four large pieces of shrimp. It avoids greasiness and pairs well with rolls like the caterpillar and dragon.

The deluxe chirashi offers a solid mix of fresh fish but falls short of expectations for a deluxe dish. The bowl is good but not compelling enough to order again.

Modern interior creates a zen atmosphere with dim lighting and an intimate feel. Bar dining area invites guests for an Omakase experience. Space feels spacious and clean, supporting a sophisticated vibe.

Seafood tempura comes out crispy and hot, featuring high-quality seafood like lobster tail and sweet shrimp. Vegetable tempura is well done and best eaten warm, with generous portions overall.

Hearty bowls come with plenty of fish and large cuts in the premium version. Quality stays great across regular and premium options, making the premium worth the extra cost.

Small, cozy sushi restaurant with intimate atmosphere and authentic Tokyo vibes. Limited seating creates a warm, inviting space often packed with charm. Music adds to the serene, chill energy, making it ideal for quiet meals or dates.

Shrimp tempura appears in several dishes like the tempura sampler, tempura udon, and specialty rolls such as the Yorimichi and Surf and Skate rolls. These rolls combine crispy shrimp tempura with ingredients like spicy mayo, eel sauce, and seared beef for varied textures and flavors.

Chirashi bowls come with a divine flavor and fresh ingredients. They pair well with other dishes like pan-fried gyoza and nigiri.

Modern, clean interior creates a cozy and inviting atmosphere with soft, calming music keeping noise levels low. Generous portions of fresh sushi and sashimi attract diners looking for a relaxed meal. Suntory Beer and quality sake complement the food, enhancing the dining experience.

Tempura comes with a light, fluffy batter that stays wonderfully crispy and fresh. It appears alongside a variety of sushi, making it a solid choice for a meal.

Fresh sashimi tops well-seasoned sushi rice in the chirashi bowl. It offers a good variety and flavorful taste throughout.

Space offers authentic Japanese ambiance with curated lighting and pleasant music creating a relaxed vibe. Guests find it cozy and inviting, suitable for quiet conversation or casual dining. Live blue fin tuna cutting adds a unique, engaging element to the experience.

Shrimp and vegetable tempura come on a separate plate from the ramen. The tempura is delicate and fresh, matching quality found in Tokyo. The shrimp tempura stands out as especially excellent.

Salmon stands out as a very special ingredient in the chirashi. Combining chirashi with unagi don creates a perfect combo for sharing. Both Bento and Chirashi options offer good value for lunch.

Small market with cozy atmosphere and warm vibe feels like a Japanese convenience store. Offers fresh, affordable sushi and sashimi with generous portions. Includes limited seating inside and outdoors for quick dining.

Hot food section includes shrimp tempura and tempura-coated spam with egg. Offers tempura alongside sushi, musubi, and yakitori.

Fresh sushi and sashimi come together in the chirashi bowl. It offers a variety of fish, though the amount of fish is less than expected for the price.

Japanese restaurant with dim lighting and tasteful decor creates a lively yet private atmosphere. Generous portions of fresh sushi and artful sashimi presentation attract diners seeking quality and value. Shochu cocktails and well-paired drinks add to the casual, comfortable vibe.

Tempura features crispy anago and appears in dishes like beef tempura udon. The texture stands out as light and crunchy.

A vibrant assortment of fresh fish covers the seasoned rice, making the dish feel absolutely huge with so much meat that the rice is barely visible.

Small Japanese restaurant offers cozy casual atmosphere with outdoor seating next to a parking lot. The place stays relaxed and affordable, attracting locals looking for fresh sushi and quick service. Sushi presentation varies, but fresh sashimi and generous rolls stand out.

Vegetable tempura and other tempura dishes taste good and have solid quality. Sometimes the tempura is prepared early and can become mushy by the time it is eaten.

Deluxe chirashi features incredibly fresh, well-made sushi. The quality stands out alongside other dishes like vegetable tempura.

Small space with wooden interior and minimalist Japanese décor creates an authentic izakaya vibe. Atmosphere stays quiet and elegant, ideal for dates or calm meals. Guests enjoy fresh sushi and sashimi alongside thoughtful touches like edamame and stone pot udon.

Vegetable tempura offers a very good assortment with sweet potato, broccoli, and notably sweet onion. Tempura dishes, including udon and fried chicken, come out crispy on the outside and tender inside.

A generous bowl features 17 pieces of fresh sashimi over perfectly seasoned sushi rice. Salmon stands out with a buttery, rich texture, making each bite a burst of flavor at a reasonable price.

Sushi restaurant offers a modern, cozy atmosphere with a spacious interior and bar seating to watch chefs prepare fresh seafood. The vibe stays low-key yet sophisticated, suitable for quiet dinners or casual gatherings. Signature cocktails and rare menu items like Kobe Beef Tongue add unique touches to the experience.

Mixed tempura offers a perfectly crisp exterior with a nice crunch in every bite. Shrimp and veggies come out perfectly cooked.

Chirashi bowls feature very good quality fish with options like toro & uni and deluxe versions. Sashimi choices include abalone, white fish, and otoro, making the chirashi a solid pick.

Space blends modern sushi bar with classic izakaya vibe featuring cozy, intimate atmosphere and R&B music that sets a relaxed mood. Guests use magical girl wands to call servers, adding a playful touch. The spot suits casual dates and late-night hangouts with fresh sashimi and a wide sake variety.

Shrimp tempura appears in several dishes but comes in small portions, like only one piece in the Tempura Udon. It serves more as a side or garnish than a main feature.

Seafood in the chirashi is very fresh and the portion is generous with a variety of items.

Small, intimate space blends classic Japanese aesthetic with modern touches and rustic wood decor. Atmosphere stays tranquil and authentic, inviting relaxation with minimalistic design. Offers outdoor dining and a sushi bar, with a back seating area suited for special occasions.

Tempura appears in rolls like the Kobe and Scorpion. The Kobe roll features black tiger prawn, tempura onion, and seared wagyu. The Scorpion roll has tempura soft-shell crab on top, adding crispiness.

Omakase Chirashi bowls feature a mixture of high-quality fish served over sushi rice. Options include deluxe chirashi, otoro chirashi, and chef choice sets, all showcasing fresh, premium seafood.

Sushi restaurant offers a calm, cozy atmosphere with low-volume background music that supports conversation. Fresh, flavorful sushi and sashimi come with generous portions and affordable prices, including daily specials and discounts. The place draws those seeking authentic Japanese flavors in a welcoming setting.

Shrimp tempura roll comes at a reasonable price and offers a delicately crunchy texture. Some tempura dishes can be greasy, making them harder to finish.

Multiple sashimi types come in the chirashi bowl with evenly sliced pieces. The bowl offers a variety of fresh fish that makes it a solid choice for lunch.

Quiet Japanese restaurant on a hotel second floor offers calm ambiance and excellent views over a historic street. The space feels relaxed and welcoming, with some Japanese spoken and authentic Washoku cuisine served. It stays uncrowded, making it easy to find a table.

Mixed tempura appears in the Senior Bento alongside grilled fish and simmered vegetables. Tempura comes without tentsuyu sauce and is offered alongside sushi, fried chicken, and steak.

Chirashi comes in a heavenly box with fresh fish and rice. It costs around $50 and offers a satisfying mix of flavors.

Small, intimate space offers a casual and unpretentious vibe with fresh, high-quality sushi that impresses despite higher prices. The atmosphere feels unexpectedly refined, attracting locals who appreciate unique sushi selections and well-paired sake and beer. Parking is limited, adding a challenge to visiting this tucked-away spot.

Tempura includes crispy, light string beans and a combination of vegetables. Some dishes like fried green beans have thin batter coverage. Shrimp tempura sometimes gets missed in orders.

Chirashi offers a delicious mix of fresh fish over rice with amazing value. The bowl stands out for its generous portions and satisfying taste.