Space combines gorgeous green walls with gold accents and intimate yet lively atmosphere that suits special occasions. Background features include live guitar playing and singing near the entrance. Tables are spaced comfortably, enhancing the moody, classy vibe throughout the venue.
Duck confit stands out as a very yummy and amazing dish here. It pairs well with the warm, welcoming ambiance.
Filet mignon stands out with perfect cooking and pairs well with foraged mushrooms. Unique touches like peach vinaigrette and preserved lemon salsa verde elevate the steak and salad.
"The food and service here make for a truly special date spot."
"The filet mignon was perfectly cooked and amazing."
"The duck confit here is amazing and so yummy."
Good to know
Reservations are recommended for events, especially during peak seasons.
The venue hosts special themed dinners, like Wine and Dine events monthly.
Parking is available on-site, but it can fill up quickly during events.
Elegant restaurant offers intimate outdoor patio with earthy, forest-like ambiance and warm lighting. Atmosphere shifts from relaxed dining to lively piano bar energy in the evening. Guests experience a blend of French-inspired refinement and cozy, upscale comfort.
Duck confit features a crisp exterior and a moist, tender interior. It comes with an exquisite sauce that complements the dish well.
Prime Angus steak frites comes cooked perfectly rare with a savory peppercorn sauce. Upgrading to truffle fries enhances the classic steak and frites experience.
Good to know
The cost is $185 per person, plus a 5% service fee and a 25% tip.
There is a changing $50 per person cancellation charge for no-shows.
Street parking is available but can be difficult to find.
Brick-lined space with soft lighting and brass accents creates an intimate yet lively atmosphere. Elegant bar seating and quirky decor like butterfly wallpaper add charm and warmth. The vibe is upscale yet welcoming, attracting diners who appreciate refined, cozy settings.
Liberty Farms Duck Confit comes with an upland cress salad, fondant potatoes, and fig jus. The duck confit is consistently amazing.
Steak here features a better cut than typical bistros and a memorable Steak Tartare. Steak fries come with a velvety demi-glace and roasted bone marrow butter, adding rich flavor.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Happy hour offers half-off cocktails and small plates from 4-6pm on weekdays.
Parking is available behind the restaurant with easy access to the entrance.
Spacious restaurant with Thai furniture and farm-to-table focus creates a welcoming atmosphere. House music plays loudly near open windows, while other areas stay calm and chill. Menu blends Pan Asian and American flavors with standout dishes like French toast and breakfast potatoes.
Duck confit stands out as a delicious and consistent highlight. Other items like eggs and sausage do not match its quality.
Steak and eggs come with perfectly cooked potatoes and deliver a delicious flavor. The dish stands out alongside other items like beignets and duck and waffle.
Good to know
Parking is mainly street parking, which can be difficult to find.
The restaurant focuses on farm-to-table ingredients with everything made from scratch.
Beignets may run out by noon on weekends due to limited production.
Small French steakhouse with cozy, intimate atmosphere and Parisian bistro decor. Indoor space is compact with tables close together, while outdoor seating offers a quieter option by a fountain. Bar area is lively and can be loud, contrasting with the generally warm and inviting vibe inside.
Duck confit stands out with its rich flavor and tender texture. The House burger features confit onions that add a sweet, savory touch alongside dry-aged beef and Nueske bacon.
Steaks here stand out for their dry aged quality and rich flavor. The ribeye and pork chop both deliver strong, satisfying tastes.
Good to know
Reservations are recommended as the restaurant can get crowded.
Seating is limited; expect to sit at the bar if you arrive without a reservation.
Prices for entrees range from $30 to $50 per person.
Open kitchen buzzes with activity and features local artwork including a textured portrait made of screws. Atmosphere is loud and chaotic, with tables placed very close together, making conversation difficult. Bar seats at the Chef's Table offer a comfortable view of the kitchen action.
Duck confit stands out with a rich, tender texture and deep flavor. It pairs well with dishes like egg yolk ravioli, creating a memorable meal experience.
Grilled Marinated Prime Skirt Steak stands out with a savory caramelized onion jus and cooks to a perfect medium rare. The steak pairs well with a chimichurri sauce that adds a fresh, green touch.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Happy Hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
Parking can be challenging on weekends; consider arriving early or using rideshare.
Space combines stylish floral decor with private dining rooms and a flower shop corner featuring a tall floral archway. Atmosphere feels classy and effortlessly cool, suitable for brunch or group gatherings. Guests experience a visually appealing setting with thoughtful design and ample photo opportunities.
Good to know
Reservations are recommended for special events like birthday celebrations.
Expect a 30-minute wait on weekdays during peak hours.
Parking can be challenging; arrive early for better availability.
Quasi brasserie space with rustic French décor and soft candlelight creates a cozy, intimate atmosphere. Heated patio offers a great view while French music plays softly in the background. Frequented by those seeking an authentic French bistro vibe with a small market selling French products.
Duck confit comes with caramelized onions, potatoes, and a glazed sauce. Both the duck confit and chicken breast are tender and flavorful.
Hanger steak comes out medium rare and tender with great taste. Steak frites and rib eye arrive with classic French preparation and pepper sauce done right.
Good to know
Reservations are recommended, especially during weekends.
Expect a $30 corkage fee for bringing your own wine.
The restaurant closes early at 8 pm on weekdays.
Butcher shop offers a thoughtfully curated selection of high-quality, dry-aged meats including grass-fed options and offal varieties. Atmosphere feels trendy and welcoming with a focus on custom cuts and ready-to-use essentials. Prices reflect premium quality, attracting those seeking top-notch aged beef and specialty products.
Pre-sealed duck confit comes ready for sous-vide cooking. The pre-packed duck confit offers a convenient option found at Olivier's Butchery.
Steaks come grass-fed and dry-aged, with cuts like filet mignon, hanger steak, and picanha available. They cut steaks to order, including thick cuts, and offer options like a 69-day aged American Wagyu ribeye.
Good to know
The cuts include grass-fed options and dry-aged steaks.
Parking can be difficult in the Dogpatch area, often requiring multiple circles to find a space.
They offer custom cuts and seasonal specials to suit different cooking needs.
French fine dining unfolds in an elegant yet warm space with cozy bar, rich layered decor, and tableside pressed duck spectacle. Atmosphere balances casual and upscale vibes, creating a polished but inviting energy. Guests enjoy attentive service alongside classic French furnishings and artwork.
Duck confit arrives crispy and succulent, often paired with creamy mashed potatoes. A hint of cherry adds a unique twist, and the confit also appears in a rich bread pudding course.
Steaks come out perfectly cooked with rich, deep flavors, especially the dry-aged rib eye that highlights French technique. The steak frites and burger also stand out as solid choices.
Good to know
A mandatory 15% service charge is added after tax.
Appetizers and sides cost between $25 and $30, with main dishes over $50.
The early menu is available from 5 to 6 PM.
French restaurant combines classic and modern style with open kitchen views and warm yellow lighting. Atmosphere feels relaxed and inviting, with a Parisian bistro vibe and soft background music. Space is intimate, often busy, with tables placed closely together.
Rabbit confit appears as a creative cannelloni. Duck confit offers a crispy and tender texture that stands out.
Filet steaks come out cooked to perfection, including the filet au poivre. The menu also features standout dishes like fig pork tenderloin and French onion soup.
Good to know
Marché Moderne is suitable for birthday or special event celebrations.
Dinner for two typically costs over $200, so plan your budget accordingly.
Parking is limited, with many spots reserved for valet service.
French bistro with tight seating and buzzing atmosphere reminiscent of a Parisian café. Noisy bar and outdoor music create a lively vibe. Decor blends chic and casual elements with split bistrot and dining rooms.
Duck confit stands out with its strong duck taste and rich flavor. It pairs well with steak frites and rates highly for taste and quality.
Steak frites comes perfectly cooked with a generous amount of butter. The steak is juicy and flavorful, paired with crispy, well-seasoned frites.
Good to know
Valet parking is the only option available at the restaurant.
Valet parking costs $20 behind the restaurant.
The brunch menu runs until 4 pm on Sundays.
Quaint French bistro with bohemian design and a Giant Lego Eiffel Tower at the entrance creates a charming, airy space. Atmosphere balances cozy and elevated, offering a relaxed vibe without formality. Outdoor seating under umbrellas adds a light, casual option.
Duck confit offers a very flavorful and outstanding taste with a smaller portion than expected.
Steak dishes include steak and frites and filet mignon, both cooked well and rich in flavor. Some steaks have an unusual taste, but the steak frites stand out as wonderful.
Good to know
Reservations are recommended as the restaurant fills up quickly.
Free parking is available in the public lot on Sundays.
Prices are reasonable for the quality of food offered.
Large, beautifully designed space blends chic upscale dining with a European-inspired ambiance. Music features an eclectic mix that complements the welcoming atmosphere. Seating includes a farm table for large groups, though the layout feels tight due to many tables packed closely.
Duck confit cigars stand out on the menu with a rich, savory flavor. Some find them exceptionally delicious, while others feel they miss the mark.
Good to know
Having a reservation is necessary to dine at JULIET.
Valet parking costs $20 for the first 3 hours.
Champagne by the glass is priced at $32 and $40.
Restaurant combines live jazz music with a dim, intimate lounge atmosphere featuring a vintage-modern interior design. Space fills with lively energy that makes conversation challenging but enhances the overall vibe. Popular spot requires reservations and includes a music fee on bills.
Duck confit appears as a starter and main dish, noted for its presence but with mixed reception. Mac & cheese with lobster often accompanies it, though opinions on this side vary.
Wagyu strip steak comes out perfectly cooked with a rich, flavorful steak sauce that stands out. Rolls with garlic truffle butter complement the meal well.
Good to know
Reservations are necessary due to high demand, especially for weekend brunch.
A 5% charge for live music is added to the bill, which may not be clearly stated.
Walk-ins are accepted at the bar on a first-come, first-serve basis.
Small space with intimate French bistro style and cozy sidewalk seating creates a warm, inviting atmosphere. Lighting fixtures and flower arrangements add subtle elegance without kitsch. Despite some noise, conversation flows easily, offering a genuine, relaxed dining experience.
Old school duck confit stands out with rich flavor and tender texture. It pairs well with Pinot and comes alongside dishes like moule fritte and escargot.
Steaks come out well seasoned and cooked to order. The Filet Mignon and NY special stand out for their quality and flavor.
Good to know
The South Pasadena Farmer's market occurs every Thursday from 4 to 7 PM.
Parking can be difficult to find during the Farmer's market hours.
Weekend crowds could have lines, so reservations are suggested.