Spacious restaurant with Thai furniture and farm-to-table focus creates a welcoming atmosphere. House music plays loudly near open windows, while other areas stay calm and chill. Menu blends Pan Asian and American flavors with standout dishes like French toast and breakfast potatoes.
Duck confit stands out as a delicious and consistent highlight. Other items like eggs and sausage do not match its quality.
Steak and eggs come with perfectly cooked potatoes and deliver a delicious flavor. The dish stands out alongside other items like beignets and duck and waffle.
"The duck confit here is delicious with its crunchy skin."
"The steak and eggs were delicious, with perfectly cooked potatoes."
Good to know
Parking is mainly street parking, which can be difficult to find.
The restaurant focuses on farm-to-table ingredients with everything made from scratch.
Beignets may run out by noon on weekends due to limited production.
Elegant restaurant offers intimate outdoor patio with earthy, forest-like ambiance and warm lighting. Atmosphere shifts from relaxed dining to lively piano bar energy in the evening. Guests experience a blend of French-inspired refinement and cozy, upscale comfort.
Duck confit features a crisp exterior and a moist, tender interior. It comes with an exquisite sauce that complements the dish well.
Prime Angus steak frites comes cooked perfectly rare with a savory peppercorn sauce. Upgrading to truffle fries enhances the classic steak and frites experience.
"The steak frites here is a perfect choice, especially with truffle fries."
"The duck confit here is wonderfully prepared and incredible."
Good to know
The cost is $185 per person, plus a 5% service fee and a 25% tip.
There is a changing $50 per person cancellation charge for no-shows.
Street parking is available but can be difficult to find.
Small French steakhouse with cozy, intimate atmosphere and Parisian bistro decor. Indoor space is compact with tables close together, while outdoor seating offers a quieter option by a fountain. Bar area is lively and can be loud, contrasting with the generally warm and inviting vibe inside.
Duck confit stands out with its rich flavor and tender texture. The House burger features confit onions that add a sweet, savory touch alongside dry-aged beef and Nueske bacon.
Steaks here stand out for their dry aged quality and rich flavor. The ribeye and pork chop both deliver strong, satisfying tastes.
"The steaks here are flavorful and perfectly cooked."
"The duck confit and sausage were outstanding."
Good to know
Reservations are recommended as the restaurant can get crowded.
Seating is limited; expect to sit at the bar if you arrive without a reservation.
Prices for entrees range from $30 to $50 per person.
Open kitchen buzzes with activity and features local artwork including a textured portrait made of screws. Atmosphere is loud and chaotic, with tables placed very close together, making conversation difficult. Bar seats at the Chef's Table offer a comfortable view of the kitchen action.
Duck confit stands out with a rich, tender texture and deep flavor. It pairs well with dishes like egg yolk ravioli, creating a memorable meal experience.
Grilled Marinated Prime Skirt Steak stands out with a savory caramelized onion jus and cooks to a perfect medium rare. The steak pairs well with a chimichurri sauce that adds a fresh, green touch.
"I thought the skirt steak was really good and cooked to perfection."
"The duck confit here is the best I've ever had."
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Happy Hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
Parking can be challenging on weekends; consider arriving early or using rideshare.
Large, beautifully designed space blends chic upscale dining with a European-inspired ambiance. Music features an eclectic mix that complements the welcoming atmosphere. Seating includes a farm table for large groups, though the layout feels tight due to many tables packed closely.
Duck confit cigars stand out on the menu with a rich, savory flavor. Some find them exceptionally delicious, while others feel they miss the mark.
"The steak here is amazing and full of umami."
"The duck confit cigars were exceptionally delicious and made my mouth water."
Good to know
Having a reservation is necessary to dine at JULIET.
Valet parking costs $20 for the first 3 hours.
Champagne by the glass is priced at $32 and $40.
French fine dining unfolds in an elegant yet warm space with cozy bar, rich layered decor, and tableside pressed duck spectacle. Atmosphere balances casual and upscale vibes, creating a polished but inviting energy. Guests enjoy attentive service alongside classic French furnishings and artwork.
Duck confit arrives crispy and succulent, often paired with creamy mashed potatoes. A hint of cherry adds a unique twist, and the confit also appears in a rich bread pudding course.
Steaks come out perfectly cooked with rich, deep flavors, especially the dry-aged rib eye that highlights French technique. The steak frites and burger also stand out as solid choices.
"The steak frites here is delicious and perfectly cooked."
"The duck confit here is outstanding—crispy and succulent."
Good to know
A mandatory 15% service charge is added after tax.
Appetizers and sides cost between $25 and $30, with main dishes over $50.
The early menu is available from 5 to 6 PM.
Quaint French bistro with bohemian design and a Giant Lego Eiffel Tower at the entrance creates a charming, airy space. Atmosphere balances cozy and elevated, offering a relaxed vibe without formality. Outdoor seating under umbrellas adds a light, casual option.
Duck confit offers a very flavorful and outstanding taste with a smaller portion than expected.
Steak dishes include steak and frites and filet mignon, both cooked well and rich in flavor. Some steaks have an unusual taste, but the steak frites stand out as wonderful.
"The steak frites were perfectly cooked and wonderful."
"The French duck confit here has outstanding taste."
Good to know
Reservations are recommended as the restaurant fills up quickly.
Free parking is available in the public lot on Sundays.
Prices are reasonable for the quality of food offered.
French bistro with tight seating and buzzing atmosphere reminiscent of a Parisian café. Noisy bar and outdoor music create a lively vibe. Decor blends chic and casual elements with split bistrot and dining rooms.
Duck confit stands out with its strong duck taste and rich flavor. It pairs well with steak frites and rates highly for taste and quality.
Steak frites comes perfectly cooked with a generous amount of butter. The steak is juicy and flavorful, paired with crispy, well-seasoned frites.
"The steak frites was perfectly cooked and ridiculously flavorful."
"The duck confit was flavorful and perfectly cooked."
Good to know
Valet parking is the only option available at the restaurant.
Valet parking costs $20 behind the restaurant.
The brunch menu runs until 4 pm on Sundays.