Crawfish and fish

Space channels New Orleans style with unique decor and communal sing-alongs led by staff and veteran artists. Atmosphere stays fun and lively without being loud, blending classic warmth with engaging entertainment. Regulars enjoy authentic Cajun vibes that create a one-of-a-kind dining experience.

Crawfish pasta stands out with rich flavors. Popcorn crawfish offers a crispy, tasty bite. The menu also features blackened filet mignon stuffed with crawfish and a flavorful crawfish cake.

Blackened Red Fish stands out as a special entree, prepared with care and full of flavor. The fish dishes here feel unique and well crafted, especially the Louisiana redfish which tastes delicious.

Seafood restaurant features robot food delivery and owner-created wall art that adds a personal touch. The atmosphere is fun and welcoming, filled with laughter and suitable for hanging out with friends. Setup includes bib and glove provisions to enhance the casual dining experience.

Large, juicy crawfish come fresh and cooked to perfection. Adding crawfish to dishes brings a spicy kick and pairs well with shrimp, mussels, and clams.

Seafood options include crab boils, fried fish, and Cajun shrimp. Plates often come with sides like cajón fries and shrimp.

Seafood restaurant with vintage interior and classical jazz music creates a warm, cozy atmosphere. Guests enjoy fresh, flavorful seafood boils served in a spacious, clean setting with thoughtful touches like gloves for peeling shrimp. The vibe stays relaxing and welcoming throughout the visit.

Big, flavorful crawfish stand out alongside shrimp and other shellfish. Garlic noodles often accompany the crawfish, adding a rich touch to the meal.

Fish and shrimp come out crisp and fresh, cooked in oil that leaves no greasy aftertaste. The fish and chips basket offers a satisfying, clean flavor.

Small dining space offers a warm and comfortable atmosphere with good music enhancing the vibe. Seafood dishes come with flavorful sauces and fresh ingredients, creating a welcoming spot for casual meals. Guests receive bib and glove sets, adding a practical touch to the experience.

Shrimp and crawfish come with good flavor and a unique sauce. The seafood mix often includes clams, but crab options tend to be overpriced and come with just a bag of shrimp and crawfish.

Fish dishes come with a seasoned batter and fry up crisp. Options include fish and chips, fish po boy, and fish paired with garlic fries.

Seafood restaurant with a beach shack vibe and multiple TVs showing sports in every booth creates a lively atmosphere. Bright, clean space features ocean-themed decor and an EDM-savvy energy. Guests often enjoy watching games while eating Cajun-style seafood boils.

Seafood combos include crawfish with shrimp and king crab. Crawfish often come small and can be hard to peel. Fresh crawfish costs extra but sometimes frozen crawfish is served instead.

Fish dishes come with high quality and reasonable prices. Options include fish and chips, tacos, shrimp boil, tortas, and fried fish, all consistently satisfying.

Small venue with New Orleans atmosphere and live Creole music creates a lively, soulful vibe. Decor blends warmth and comfort but tables sit close together. Music volume rises with live bands, adding energetic but sometimes loud ambiance.

Fried catfish comes topped with crawfish étouffée that is rich and flavorful. The crawfish biscuit and gumbo offer classic Louisiana soul dishes.

Seafood boils arrive via a robotic waiter that interacts with guests and adds a playful touch. The space features fun, comforting decor with metal crab accents and fish lighting, creating a friendly, energetic vibe. Tables come prepared with bibs and gloves, emphasizing a hands-on dining experience.

Freshness stands out with fresh crawfish and shrimp that come perfectly seasoned. A side of Cajun spice adds authentic Louisiana flavor to the boil.

Fish and chips come out light, crispy, and perfectly golden with flaky, tender fish inside. The dish has a perfect crunch and is well-seasoned, making it stand out among similar options.

Louisiana-themed decor with New Orleans artifacts and wooden interior creates a homey, authentic vibe. Live jazz and zydeco music plays at a comfortable volume, supporting a laid-back, casual atmosphere. Outdoor seating and family-friendly touches add to the welcoming environment.

Rich and flavorful crawfish etouffee features tender tails in a savory roux-based sauce. Crawfish with cheese fried grits offers a taste reminiscent of New Orleans, with seafood flown in daily from Louisiana.

Fish dishes come with well seasoned flavors and include options like fried fish served with hush puppies and honey-butter. Fish and grits appear on the menu but are served separately rather than as a single dish.

Seafood restaurant with nautical-themed decor featuring giant lobsters and crabs on the walls creates a fun and distinctive charm. Atmosphere ranges from lowkey and calming to loud and lively, with dim lighting that can challenge visibility. Multiple TVs show sports, and a full bar complements the inviting bar area suited for socializing.

Crawfish comes in a Louisiana crab boil style with shellfish like crab, lobster, and shrimp. The crawfish and shrimp are big and seasoned with Old Bay and butter, often served with potatoes, corn, and sausage.

Eating the fish gets downright barbaric, so they provide a bib. The fried basket includes oysters and skinny pieces of fish served over fries.

Seafood restaurant offers indoor and outdoor seating with walls covered in stickers and cool lights. Atmosphere ranges from chill to lively, attracting seafood lovers who enjoy Thai-style seafood boils and cold beer. Service includes practical touches like bibs and crab crackers to handle messy dishes.

Boiled crawfish come with mild garlic butter sauce and pair well with shrimp, Dungeness crab, potatoes, and corn in one bag. The seafood boils stand out for their freshness and flavorful seasoning.

Fish and chips come fried well with a crispy texture. Some fish dishes show inconsistency, with reports of old fish and varying quality across plates.

Creole restaurant blends modern touches with Southern charm in a classy, inviting interior featuring a full bar with expertly mixed cocktails and a lively bar area with live jazz music that captures New Orleans spirit.

Crawfish étouffée stands out with rich, well-seasoned flavors that draw repeat orders. The dish pairs well with blackened catfish and red beans & rice, all crafted to please the palate.

Fish dishes feature huge portions and include Cat Fish Nuggets and Red Snapper Po'Boy. The fish tastes amazing and pairs well with Creole sides like jambalaya and beans and rice.

Seafood restaurant offers a casual and fun vibe with a spacious interior suited for groups. A free snack bar with diverse options complements the fresh seafood dishes. Decor mixes sailor and traditional Chinese elements but shows signs of wear.

Crawfish comes in 1 lb portions but tastes off and could use longer cooking. The seafood is drenched in a chemical-tasting sauce that affects the flavor.

Boiling crab and Chongqing spicy roasted fish stand out with bold flavors. Fish fillet pot and seafood soup offer addictive tastes alongside a variety of crab and shrimp options.

Outdoor seating offers breathtaking marina views and a calming waterfront atmosphere with a pleasant breeze off the pier. The vibe varies from loud and disorganized indoors to quiet and scenic on the patio. Ordering and payment happen before seating, creating a unique flow to the dining experience.

Hearty Crawfish Etouffee stands out with a spicy and well balanced flavor. The sauce runs a little thinner than usual but suits the dish well.

Fish dishes come with custom cooking preferences and include fried fish with huge fillets that arrive steaming hot and crispy crunchy. Crab legs and shrimp also feature as delicious seafood options.

Neon lighting and live music create a lively, late-night atmosphere reminiscent of 1980s Tokyo streets and Chinese street nightlife. Spacious layout includes private rooms for groups, supporting both casual dinners and karaoke sessions. The vibe blends fun decor with energetic entertainment, making it a popular spot for social gatherings.

Seafood boils come with bursting flavor and are packed with sauce. Crawfish combos offer easy access to great meat.

Grilled fish stands out with garlic flavor and spicy options. Some servings are very tasty, while others can be quite dry.

Seafood boils come with big portions and a strong garlic flavor, especially in lobster and snow crab dishes. The space feels cozy and laid back, with pop music playing softly and a quiet, uncrowded vibe. Plastic bibs and gloves are available to keep hands and clothes clean during the messy meal.

Boiled crawfish comes medium spicy with options to add sausage and boiled eggs. Freshness stands out, especially paired with butter garlic sauce on snow crab legs.

Kids get a substantial fish and chips plate with fries and coleslaw. Sides like fried calamari and the new fish and chips dish come well-cooked and seasoned. Fish quality is not the best here.

Spacious seafood restaurant with divided dining areas and background music by a DJ creates a fun and welcoming vibe. Lighting is moderate, and TVs show sports, adding to a casual atmosphere. Seafood boils feature seasonings suited for Asian palates, making it distinct from typical boils.

Large, meaty crawfish come with a garlic-forward seasoning that recalls night markets. All seafood, including shrimp, clams, and mussels, stays super fresh and well seasoned.

Fish and chips come with fries and wings. The fish sometimes tastes old. Garlic noodles and clam chowder also appear alongside seafood options.

Buffet offers sushi and ramen bars, hot pot, and a hibachi grill for made-to-order dishes. Atmosphere feels cozy and spacious with clean, well-maintained decor. Noise level can be high due to frequent celebrations, creating a lively vibe.

Offers all-you-can-eat crawfish with a variety of other seafood options. Crawfish tends to be plain, while crab legs have a distinctive flavor different from typical oceanic taste.

Fresh sushi and great quality fish stand out here. Various cooking styles for seafood include mayonnaise shrimp, fried shrimp, steamed fish, and sweet and sour fish, along with fish roe offerings.

Seafood restaurant offers casual vibe with energetic music and plenty of tables. Atmosphere stays cool and not very loud, suitable for groups and casual dining. Crowds vary, but space can feel limited during busy times.

Boiled crawfish come with corn and shrimp in a visually appealing seafood boil. The crawfish are tasty and rank well compared to spots in Georgia, Colorado, and Louisiana.

Fish varies widely here, with some being thick and tasty, especially with tartar sauce, while others come out chewy and flavorless with soggy breading. Fish tacos are small street-style but often lack good value and freshness.