Crawfish and sausage

Casual Cajun seafood spot with a fun coastal vibe and welcoming atmosphere. Music adds to the lively energy while clean, neat surroundings keep it comfortable. Known for peeled shrimp and flavorful boils served on plates rather than bags.

Meaty crawfish come with sausage, potato, and corn in generous portions. The seafood quality stands out with huge mussels and fantastic shrimp alongside the crawfish.

Sausage appears as a key part of seafood boils, paired with corn, shrimp, and crab. It comes in generous portions and adds a savory, hearty touch to dishes like the Daddy tray and crawfish boil.

Small seafood restaurant with seafood boil focus and Cajun flavors offers a clean, cozy atmosphere with generous portions. The vibe is relaxed and not crowded, welcoming families, couples, and friends. Decor hints at Asian influences, creating a unique visual mix.

Generous portions of crawfish with full house seasoning come with corn, red potatoes, and sausage. Staff are friendly and service is excellent, making it a good spot for a Cajun crawfish boil experience.

Sausage comes superb and pairs well with dishes like the Ragin Special and crawfish boils. It complements corn, potatoes, and rice in hearty, flavorful servings.

Seafood restaurant with vintage interior and classical jazz music creates a warm, cozy atmosphere. Guests enjoy fresh, flavorful seafood boils served in a spacious, clean setting with thoughtful touches like gloves for peeling shrimp. The vibe stays relaxing and welcoming throughout the visit.

Big, flavorful crawfish stand out alongside shrimp and other shellfish. Garlic noodles often accompany the crawfish, adding a rich touch to the meal.

Andouille sausage delivers strong flavor in the seafood broil, which includes shrimp, mussels, crab legs, potatoes, and corn. Corn and sausage sides also stand out as delicious components.

Seafood restaurant features robot food delivery and owner-created wall art that adds a personal touch. The atmosphere is fun and welcoming, filled with laughter and suitable for hanging out with friends. Setup includes bib and glove provisions to enhance the casual dining experience.

Large, juicy crawfish come fresh and cooked to perfection. Adding crawfish to dishes brings a spicy kick and pairs well with shrimp, mussels, and clams.

Sausages come with spicy cajun shrimp, corn, and fries, adding a flavorful kick. They pair well with crab and potatoes, often enhanced by a garlic atomic sauce.

Seafood boil spot offers spacious dining with casual vibes and a peaceful atmosphere. The place features simple, tired decor and serves well-seasoned shellfish with notable spicy sauces. It attracts those who enjoy getting hands-on with their food in a laid-back setting.

Big and tasteful crawfish come with a full house seasoning that adds strong flavor. They resemble little lobsters and can be hard to break open.

Seafood restaurant with nautical-themed decor featuring giant lobsters and crabs on the walls creates a fun and distinctive charm. Atmosphere ranges from lowkey and calming to loud and lively, with dim lighting that can challenge visibility. Multiple TVs show sports, and a full bar complements the inviting bar area suited for socializing.

Crawfish comes in a Louisiana crab boil style with shellfish like crab, lobster, and shrimp. The crawfish and shrimp are big and seasoned with Old Bay and butter, often served with potatoes, corn, and sausage.

Boils come with sausage, potatoes, and corn in generous portions. The sausage pairs well with Cajun seasoning and seafood like crab and shrimp.

Small, cozy space with bright natural lighting and clean, inviting interior creates a relaxed atmosphere for casual meals. Guests enjoy seafood boils with plastic aprons and tools provided, fostering a hands-on dining experience. The vibe suits groups sharing flavorful dishes without feeling rushed.

Crawfish melts in your mouth with a tender texture. Orders like the Seafood Deluxe 4lb come with an extra pound of crawfish free, making the seafood boil options very reasonable in price.

Dishes feature generous sausage portions paired with corn and potatoes. Sausage appears in both seafood platters and side dishes, adding hearty flavor to the meals.

Seafood restaurant offers a cozy, laid-back atmosphere with soft romantic Oldies music and a clean, spacious interior. The vibe feels homey and welcoming, making it suitable for casual celebrations. Unique Cajun seafood boils with Vietnamese flavor twists stand out as a distinctive feature.

Boiled crawfish here come perfectly seasoned and tender with a generous serving of large, succulent pieces. The flavor balances spices well and stands out compared to other spots known for Cajun seafood.

Sausage comes seasoned and cooks with potatoes and corn, soaking up the flavors. It appears alongside garlic butter, lemon pepper, and Cajun spiced seafood on the tray.

Large, bright space with booths and large tables surrounds by TVs showing NFL games. Atmosphere feels casual and lively, suited for messy seafood boils with loud Latin, pop, and hip hop music. Family-friendly vibe with full bar and hanging fish decorations creates a cheerful setting.

Fresh crawfish come in large portions, often paired with shrimp and mussels in combos. Seasonings follow a pub style, and frozen crawfish are available alongside fresh options.

Sausage comes in four small slices with combos that include seafood and sides like corn and potatoes. Portions are consistent but could use clearer description on the menu.

Small, casual space with Vietnamese family-style decor creates a homey vibe. Quiet atmosphere with no music and simple seating encourages relaxed dining. Known for fresh seafood boils cooked to order and unique marinade-based preparation, it draws late-night crowds seeking flavorful Cajun dishes.

Freshness stands out with cleaner and sweeter crawfish compared to other seafood boils. The crawfish come in creamy and Original Louisiana sauces, often served in combos with shrimp, clams, corn, potatoes, and sausages.

Sausages come mixed in seafood combos with shrimp, clams, crawfish, corn, and potatoes. They add a savory touch to dishes coated in Original Louisiana sauce or paired with sweet California flavors.

Seafood boils come with big portions and a strong garlic flavor, especially in lobster and snow crab dishes. The space feels cozy and laid back, with pop music playing softly and a quiet, uncrowded vibe. Plastic bibs and gloves are available to keep hands and clothes clean during the messy meal.

Boiled crawfish comes medium spicy with options to add sausage and boiled eggs. Freshness stands out, especially paired with butter garlic sauce on snow crab legs.

Sausage comes in generous portions and pairs well with seafood like shrimp and crawfish. It features in combos and dishes with Stinkin Special Sauce, adding a flavorful kick.

Seafood restaurant offers a laid-back atmosphere with clean, cute decor and multiple televisions showing sports. The vibe is friendly and relaxed, suitable for families and casual dates. Known for well-prepared seafood boils with good pricing and flavorful seasoning.

Crawfish comes with corn and chewy potatoes. It appears in baskets and specials alongside shrimp and crab legs.

Sausages come in good amounts alongside shrimp and potatoes in the boil bags. They appear as part of family dinners and specials, paired with seafood like snow crab and headless shrimp.

Spacious restaurant with big TVs showing various sports and a full bar featuring Micheladas and margaritas. Atmosphere stays quiet and family-friendly with a vibrant vibe boosted by a DJ playing throwbacks. Seafood boils stand out with fresh, succulent shrimp and spicy sauces.

Freshness stands out with hot, never frozen crawfish served alongside shrimp and cajun crab. Plates combine these with lobster and mussels for a seafood mix.

Sausage appears in several dishes, often paired with seafood like shrimp and snow crab. It complements the seafood boil featuring corn, potatoes, and mussels, adding a flavorful, well-seasoned touch.

Seafood restaurant with open doors creates a loud, chilly atmosphere filled with a friendly, chill vibe. Families enjoy the life-size shark decor and casual setting while watching sports on TV. The place stays busy without feeling chaotic, offering bibs for messy meals and a simple, clean design.

Live and frozen crawfish taste fresh and come perfectly seasoned. Prices range around $12-13 per pound, with some deals offering 5 pounds plus sauce for about $33. Crawfish pairs well with shrimp, mussels, sausage, corn, and potatoes.

Sausage comes paired with seafood boils like snow crab legs, shrimp, and crawfish. It often appears alongside potatoes, corn, and Cajun spices, adding a spicy kick to the mix.

Seafood restaurant with a beach shack vibe and multiple TVs showing sports in every booth creates a lively atmosphere. Bright, clean space features ocean-themed decor and an EDM-savvy energy. Guests often enjoy watching games while eating Cajun-style seafood boils.

Seafood combos include crawfish with shrimp and king crab. Crawfish often come small and can be hard to peel. Fresh crawfish costs extra but sometimes frozen crawfish is served instead.

Sausage appears in several dishes, often paired with seafood and sides like corn and potatoes. It cooks well and adds a hearty touch to combos like the family meal and the Molcajete Special.

Seafood restaurant offers spacious seating with nautical décor and large tables for groups. Atmosphere stays quiet and chill, with a welcoming vibe and some sea-side decorations. Full bar complements the setting, making it suitable for relaxed dining.

Huge, fresh crawfish come perfectly seasoned with just the right amount of spice. The flavors remind of Louisiana and pair well with mild house sauce in combos including lobster and snow crab.

Sausage comes with a spicy house seasoning and appears in dishes like the spicy backyard boil and jambalaya filled with shrimp, clams, and peppers. Sausage pieces are common, but larger whole sausages are suggested to improve the experience.

Seafood boils arrive via a robotic waiter that interacts with guests and adds a playful touch. The space features fun, comforting decor with metal crab accents and fish lighting, creating a friendly, energetic vibe. Tables come prepared with bibs and gloves, emphasizing a hands-on dining experience.

Freshness stands out with fresh crawfish and shrimp that come perfectly seasoned. A side of Cajun spice adds authentic Louisiana flavor to the boil.

Andouille sausages appear in several dishes, paired with seafood like crabs, clams, and mussels. They come with sides like potatoes and corn and carry flavors enhanced by sauces such as the daddy sauce.

Louisiana-themed decor with New Orleans artifacts and wooden interior creates a homey, authentic vibe. Live jazz and zydeco music plays at a comfortable volume, supporting a laid-back, casual atmosphere. Outdoor seating and family-friendly touches add to the welcoming environment.

Rich and flavorful crawfish etouffee features tender tails in a savory roux-based sauce. Crawfish with cheese fried grits offers a taste reminiscent of New Orleans, with seafood flown in daily from Louisiana.

Chunks of andouille sausage appear in a savory gumbo with shrimp and rice. Jambalaya includes pieces of pulled ham hock and sausage in a tomato-rich, slightly saucy fried rice style.

Neon lighting and live music create a lively, late-night atmosphere reminiscent of 1980s Tokyo streets and Chinese street nightlife. Spacious layout includes private rooms for groups, supporting both casual dinners and karaoke sessions. The vibe blends fun decor with energetic entertainment, making it a popular spot for social gatherings.

Seafood boils come with bursting flavor and are packed with sauce. Crawfish combos offer easy access to great meat.

Sausages come as part of combos with crab legs, corn cob, and boiled egg. Fish tofu and sausage fillings offer a delicious** flavor.

Small dining area with about seven to nine tables creates a cozy, intimate atmosphere. Nautical theme and 90s music add a distinctive vibe while the space feels family-like and welcoming. The place maintains a quiet, simple environment despite occasional crowding.

Combo dishes feature crawfish, shrimp with heads on, and clams. Options include a shrimp, clams, and crawfish combo and a combo with double shrimp and crawfish.

Sausage appears in several combos, paired with seafood, potatoes, and corn. It blends well with garlic butter and adds a hearty touch to dishes like the 1lb shrimp and combo#1 meals.

Interior features pirate and ocean motifs with ample seating and a large bar. Atmosphere stays laid back and quiet, with TVs showing sports but no sound. Crowd enjoys seafood boils and affordable drinks in a clean, well-designed space.

The Captain Combo includes crawfish with crab legs, shrimp, and mussels, all seasoned with the full house seasoning at level 2 spice. The crawfish and shrimp come out very delicious.

Boil combos include grilled sausage alongside proteins like snow crab and shrimp. Sausage appears in dishes such as the PK Platter and the 2-pound shrimp with potatoes, adding a savory, smoky element.