Oxtail and curry

Caribbean restaurant offers authentic Trinidadian dishes with generous portions and a welcoming, homey atmosphere. The vibe reflects true Caribbean spirit, attracting those seeking real Trini flavors beyond typical fast food options.

Oxtails come tender and well seasoned with generous portions. The oxtail fries stand out as a flavorful, satisfying side that reheats well.

Curry dishes here feature fall-off-the-bone tender curry goat seasoned to perfection and full portions. The curry chicken and stew chicken offer rich, flavorful bites that stand out in combo plates.

Small, clean space with Jamaican-style decor and only two tables creates an intimate setting. Reggae music and homey, family vibes fill the air, making the atmosphere welcoming and chill. The place feels like a hole-in-the-wall gem that transports guests to Jamaican culture.

Oxtail here is insanely tender and melts in your mouth. It comes packed with rich, bold flavors that hit all the right notes, making it a standout dish.

Curry goat stands out with tender, flavorful meat. Oxtail and curry chicken also deliver rich, satisfying flavors. Sampler plates often include these alongside other dishes like jerk chicken.

Strong Jamaican aromas greet guests immediately, setting a vibrant tone. Limited outdoor seating creates a casual, quick-stop vibe focused on takeout and catering. Generous portions of authentic dishes like jerk chicken and oxtail offer bold, well-seasoned flavors that stand out.

Oxtails come out tender and well seasoned. They pair nicely with rice and peas for a solid meal.

Curry dishes feature slow heat and bursting flavor. Options include curry goat and curry chicken specials.

Jamaican restaurant with reggae music and a laid-back yet lively vibe that feels like the islands. The atmosphere welcomes loud conversations and feels like a place to relax with friends and family. Known for generous portions and authentic jerk chicken and oxtail with rich, well-seasoned flavors.

Oxtail comes out perfectly seasoned and tender with a rich taste. It pairs well with rice and peas and stands out as a top dish.

Rich and tender curry goat stands out with deep flavor. The curry shrimp offers a strong, authentic curry flavor. Chicken curry comes with rice, beans, plantains, and cabbage, all very flavorful.

Jamaican restaurant offers authentic flavors with spicy jerk chicken and fall-off-the-bone oxtails that draw a loyal crowd. The space is quaint and minimal, filled with lively music and videos that create a homey vibe. Popular dishes often sell out early, reflecting its strong community appeal.

Tender oxtails fall off the bone and come well seasoned with a smoky, authentic Jamaican flavor. They pair with rice and peas and carefully seasoned sides for a satisfying meal.

Chicken curry features super tender meat and a perfect amount of spice. Shrimp curry also stands out as a flavorful option.

Small, intimate space with Caribbean-themed decor and island-inspired music creates a vibrant, lively atmosphere. Outdoor tables accommodate pets, and the open floor plan offers wheelchair accessibility. Clean, cozy environment invites guests to enjoy authentic flavors in a welcoming setting.

Oxtail here is melt in my mouth and extremely moist with rich seasoning. It pairs well with rice and peas and has a texture that stands out among competitors.

Curry goat stands out with its fall-off-the-bone tenderness and rich flavor. Options like Rasta pasta and jerk chicken complement the curry dishes well.

Small restaurant with stylish decor and clean, modern space creates a welcoming atmosphere filled with old school reggae music and traditional Jamaican films. The vibe is relaxed and lively, with staff relatives and kids adding natural noise. Seating is comfortable and air conditioning keeps the environment pleasant.

Oxtail comes as a dinner option alongside other specials like short ribs. It appears on the menu with roasts, pasta, and jerk chicken.

Curry goat and jerk chicken stand out with rich flavors. The menu also features oxtails and curry shrimp, all highly rated for taste.

Small restaurant blends Filipino and Jamaican cuisine with family-friendly, homey atmosphere. Clean space offers karaoke and a welcoming vibe. Menu features flavorful dishes like oxtail and halo-halo, reflecting cultural fusion.

Rich, tender oxtails come packed with bold flavor bombs and pair perfectly with rice and peas. The dish stays true to authentic taste and quality, making it a standout choice.

Curries here pack full of flavor bombs with options like goat curry and chicken curry that is tasty and mild. The curry chicken side pairs well with other dishes like pork adobo and pancit.

Open, airy space with authentic Jamaican theme creates a welcoming vibe where families and neighbors connect. Loud, festive reggae music plays, often live or DJed by the owner, setting an energetic atmosphere. Small size and community-focused spirit distinguish this spot from typical restaurants.

Oxtails come tender and flavorful with a well-cooked stew base. Lunch specials include oxtails with rice for $18, often paired with sides like plantains and curry goat.

Curry goat falls off the bone with a rich, viscous sauce featuring cumin, turmeric, and scotch bonnet peppers. Plates often come with yam, dachine, and green sweet potato, delivering a hearty, authentic flavor.

Small space with limited seating and no lights on creates an intimate, low-key atmosphere. Energy feels family-oriented and welcoming, centered on authentic Jamaican dishes with large portions and fair prices. Popular for jerk chicken and oxtails, food runs out quickly on busy days.

Oxtail comes in a great portion size and pairs well with rice and peas and mixed veggies. The preparation is consistently well done and flavorful.

Tender curry chicken stands out with perfect seasoning. Oxtails, curry goat, and brown stew chicken all show careful preparation and rich flavors.

Caribbean restaurant with bright, colorful decor and a calm, welcoming atmosphere. Small, cozy interior with outdoor seating and a vibrant playlist enhancing the mood. Staff are attentive, creating a friendly and relaxed environment.

Oxtail patties stand out with a rich, satisfying flavor. The oxtail itself is tender and pairs well with other dishes like goat roti.

Curry dishes feature a spicy kick with options like shrimp roti and chicken curry roti that balance heat with slaw. Unique items include Curry Channa Doubles and wraps, alongside well-seasoned shrimp and jerk chicken wings.

Restaurant offers Trinidad and Tobago cuisine with indoor and small outdoor seating. Walls display T&T memorabilia, creating a relaxed atmosphere with a good vibe. Open Friday through Sunday, it attracts those seeking authentic Caribbean flavors in a casual setting.

Oxtail doublez stands out for its rich flavor and generous portions. Options include oxtail with sides, oxtail bowls with steamed cabbage and rice, and combos like oxtail and chicken doublez.

Authentic Trini style curry shines with dishes like curry goat and curry bussup duck served with roti bread. The curry filling stays true to tradition, featuring large pieces of meat and bones.

Ramen restaurant offers an open, crisp atmosphere with Hawaiian music creating a calm and sweet vibe. Seating accommodates groups but front seats feel uncomfortable. Broth stands out as rich and flavorful, paired with craft noodles that suit many palates.

Broth stands out as flavorful and comforting with oxtail that falls off the bone. Options include both oxtail ramen and soup, each cooked perfectly and enjoyed for their rich taste.

Beef curry stands out with its dark color and tangy flavor that avoids typical sweetness. Chicken katsu curry offers a crispy cutlet with solid curry depth, clearly homemade and rich in taste.

Brightly painted murals create a vibrant Caribbean atmosphere inside a cozy, clean space. The vibe stays super chill with Caribbean music setting a welcoming tone. The place feels like a backyard barbecue with authentic flavors and inviting aromas.

Oxtails come juicy and tender, packed with full flavor. Portions are generous and paired well with sides like rice and plantains.

Curry goat and beef oxtails stand out as go-to dishes here. Combo plates often pair curry goat with jerk chicken or oxtails for a hearty meal.

Jamaican restaurant offers homely atmosphere with a chill, welcoming vibe that feels authentic. The menu features generous portions of flavorful dishes like jerk chicken and curry goat that highlight true island comfort food.

Rich and tender, the oxtail falls off the bone with a deep flavor that stands out. It pairs well with curry goat or mac and cheese, delivering a bold, savory taste every time.

The curry features tender curry goat with a balanced kick and flavorful oxtail. The curry chicken and stew peas also stand out for their rich taste.

Small space with rustic decor and warm lighting creates a cozy, homey vibe reminiscent of a family dinner. The atmosphere feels inviting and immersive without effort, though it can get a bit loud when busy. Limited seating encourages arriving early or making reservations.

Oxtail soup features a clear taste that is not sour, confirmed by staff and consistent across visits. It pairs well with dishes like Lao sausage and crispy rice salad.

Curry dishes feature creamy, spicy, and savory flavors with a good balance of acidity from lime. The roti curry pairs flaky, crispy bread with sweet, creamy curry sauce for dipping. Noodle soups like Khao soi and Mee Ka Tee offer generous meats and bright, rich broths.

Small, intimate space with charming interior featuring hand-painted artwork and delicate decor. Atmosphere varies from cozy and welcoming to dark and overcrowded, with occasional loud music. Popular spot with a mix of Vietnamese and Peruvian dishes, often busy and open late.

Tender pieces of oxtail mix with beef belly in the fried rice, creating a savory and flavor-packed dish. The portion is plentiful and balances saltiness well.

Ribeye Steak Curry features perfectly medium rare meat. Soft Shell Crab Curry offers a homemade, straightforward Vietnamese flavor that feels comforting.

Hole-in-wall Jamaican restaurant offers authentic cuisine with generous portions and moist, flavorful jerk chicken. Atmosphere feels homely and relaxed with good tunes playing in the background. The vibe is quiet and not particularly welcoming, but food quality stands out.

Oxtail here is tender and packed with flavor. The oxtail plate and combos like oxtail with jerk chicken stand out for their excellent cooking.

Curry goat stands out with a rich flavor and is the favorite dish here. Chicken curry varies, with some plates lacking flavor while others offer a large portion and decent taste.

Jamaican restaurant offers a chill vibe with loud outdoor reggae music that creates a strong Caribbean atmosphere. The interior stays quiet and calm, contrasting with the energetic outdoor sound. It serves authentic, flavorful jerk chicken and oxtails, standing out for its genuine taste and variety.

Oxtail comes tender with a real Jamaican flavor and is served piping hot. Plates include fried dumpling, rice n peas, and vegetables, delivering a consistently good taste.

Variety stands out with dishes like Curry Shrimp, Goat Curry, and Brown Stew Chicken. The curry dishes have deep flavor and pair well with rice and peas soaked in curry.

Massive corner building with spacious outdoor seating and a waiting tent creates a relaxed setup. Bright, quaint dining area with great music fosters a family-owned vibe and welcoming atmosphere. Place fills quickly, drawing a crowd that appreciates the homely energy and friendly interactions.

Oxtails come out tender and packed with savory flavor. They pair well with cabbage, rice, and plantains for a rich, satisfying meal.

Goat curry delivers an explosion of flavor with perfectly cooked meat. Curry chicken comes thicker than usual and stays on point with its rich texture.

Small take-out spot with Afrocentric vibe and Island soul food focus offers fresh seafood and Jamaican cuisine. Atmosphere feels authentic and mom-and-pop, attracting those who appreciate black-owned establishments. Food preparation takes about 15 minutes, making ordering ahead common.

Oxtails come fall off the bone tender with a tasty gravy that stands out. Portions run huge, making the oxtail dinner a filling choice.

Curry goat stands out with deep, rich flavors that reflect authentic Caribbean roots. Options include jerk chicken and classic Jamaican patties alongside the curry dishes.

Caribbean restaurant with a homey, cultural aesthetic and spacious, welcoming interior filled with fresh flowers. Atmosphere stays calm and relaxing with reggae music and plenty of TVs showing sports. The vibe blends fun and tradition, creating a unique dining experience.

Oxtails come tender and flavorful, served piping hot and quickly. The meal is well assorted and not overly salty.

Curry goat stands out with its tender, delicious meat. The menu also features curry chicken and roti, all served with flavorful sides like plantains.

Cozy spot with authentic Jamaican flavors and a small grill for jerk chicken smoked live. Atmosphere feels like home with chill, intimate vibes suited for quick bites or relaxing treats. Known for best Jamaican pastries and a menu that invites trying everything.

Super tender oxtail comes with deep flavor and rich gravy that soaks into the rice. The oxtail plate stands out as a game-changer alongside other dishes like jerk chicken and brown stew chicken.

Curry dishes like curry goat and curry chicken are tender and flavorful, often falling off the bone. Jamaican patties with curry fillings come flaky and hot, pairing well with extra hot sauce.

Spacious interior fills with spice aromas and a cool, quiet atmosphere. Jamaican dishes feature tender oxtail and spicy jerk chicken, complemented by well-prepared sides like plantains and cabbage. Seating is available but takeout remains common, with clean, well-maintained surroundings.

Oxtails come soft and tender with generous portions. They are well-seasoned and pair well with moist rice and beans.

Chicken comes in three styles: curry, brown stew, and jerk. Curry chicken tastes like homemade, with a spicy tingle and juicy, tender meat. Portions for oxtail and curry goat are generous. Curry gravy adds flavor to the rice.

Large saltwater fish tank anchors the dining area, creating a peaceful, tropical vibe with island-themed decor throughout. Atmosphere suits an older crowd, offering a relaxed, casual setting with freshly baked goods available on site.

Oxtail soup stands out with its traditional preparation featuring white rice, cilantro, scallions, and ginger on the side. The broth is rich and flavorful, making it a highly recommended dish.

Chicken katsu with curry features crispy, flavorful katsu paired with rich, hearty curry. Plates often include fluffy rice and macaroni salad, creating a balanced and satisfying meal.

Modern decor and intimate space set a neat, clean scene with lively Jamaican music creating a vibrant atmosphere. Friendly, welcoming energy fills the room, making it feel like a slice of Jamaica. The vibe balances great energy with casual conversation and background noise.

Oxtail dishes come fork tender and packed with rich flavor. The oxtail entree stands out as amazing alongside other hearty options.

Curry chicken and oxtail entrees come fork tender and full of flavor with just the right amount of spice. Curry chicken patties and veggie plates also deliver consistent, rich taste.

Jamaican restaurant offers a cozy and inviting atmosphere with warm hospitality that makes dining feel like home. The menu features authentic Caribbean flavors, especially in spicy jerk chicken and rich oxtail dishes. The interior is simple, focusing more on food and comfort than decor.

Oxtails come with plenty of meat and a rich, fatty flavor that carries the dish. They cook very well and pair nicely with rice and peas or curry goat.

Oxtail and curry goat stand out with rich flavors. Curry chicken and jerk dishes also feature on the menu alongside sides like mac & cheese.

Classic Jamaican restaurant with strip mall vibes and a warm, inviting atmosphere that reflects Caribbean hospitality. Mostly a take-out spot with limited seating, it offers bold, flavorful dishes like jerk chicken and oxtails that draw repeat visits.

Oxtails come juicy and falling off the bone with a rich, tasty flavor. Plates range from small combos to large servings, all consistently delicious and well-prepared.

Oxtail and curry goat come packed with full flavor. Chicken curry stands out with a bold scotch bonnet kick, and sides like cabbage and plantains complement well.

Small space filled with vibrant Jamaican vibes and colorful décor creates a warm, welcoming atmosphere. The place offers generous portions and an extensive vegetarian and vegan menu, attracting those seeking authentic Jamaican flavors and community feel.

Oxtails here come rich and tender with a deep, savory flavor. The dish stands out for its authentic Jamaican style.

Curry goat stands out for its consistent quality and pairs well with coconut water. The curry chicken also features regularly and is a solid choice alongside other dishes like oxtail and jerk chicken.